Where dairy cooperative does not work, start other way, go GLOCAL. An experienced solution for large dairy farms in a society where dairy cooperative like Fonterra or Dairy America or Friesland is not successful. Where the Dairy Farm Owner and Process Industry does not go hand in hand. A solution to create job opportunities and entrepreneurs in a snowball growth process with minimum risks involved. Tie the Consumer to Traditions

2. THE CHALLENGE
The biggest challenge in dairy industry is the quality of raw milk as it
is something which cannot be improved further from the point of
its receipt but maintained only.
THE LIMITATION
There is no technology in the world which could convert low quality
raw milk into a high quality finished food.
THE VALUE
Value is something which the customer is willing to pay for your offering.
THE DRIVERS OF VALUE
• Source of Raw Material
• Region of Sales
• Nature and structure of Supply chain
• Freshness, Health, Hygiene, Nutrition
• Technology used for processing/packaging
Brand… Let us do Farm Branding

3. MICRO 2 MEGA

6. From Farm...