1. HARRY CRAWLEY
0478 063 345
3208 6441
E: aigawithloko@gmail.com
OWN TRANSPORT
 Driver’s licence
 Forklift ticket, Current
 Blue Card
EMPLOYMENT SKILLS
 Operation of hand and power tools
 Exceptional time management skills
 Liaising with staff members, staff structure, rosters
 Heavy lifting, Pallets, Kegs
 Furniture lifting and removals
 Stock take, moving stock, updating new stock lists
 Mowing lawns, weeding, hedge trimming, whipper snipping
EMPLOYMENT HISTORY
ACUG Container: Feb 2016 – Current
 Forklift driving
 Machine operation, general maintenance and quality control
 Team leader, supervisor role to other staff members
 Always undertaking safe work practices
 Adhering to workplace health and safety
 Back of house duties
 Unloading and loading containers
• General cleaning and labouring duties
TLC Always Moving Truck Driver/Offsider/Furniture Removals: January
2014 – December 2014
 Providing excellent customer service
 Invoice and processing payments
 Truck offsider duties
 Forklift driving at time when needed
• General labouring duties
• Working in a small team

2. LSD Aus, Forklift driver: December 2012 – January 2014
 Forklift driving duties
 Unloading and loading trucks
 Machine operating
 General labouring duties
Harvest Fresh Cuts, Machine Operator: December 2011 – September 2011
 Quality control
 Machine Operating
 Cleaning blades and assembling machine
 Weighing Produce
 Forklift driving duties
Slaughterer, JBS Dinmore: January 2010 – December 2011
 Separate bone, skin all Carcasses
 Kill cows ready for removal of hides/pelts and internal organs
 Weigh, pack and produce of meat
 Dispatch and process
 Machine operation and quality control
EDUCATION & QUALIFICATIONS
 Certificate HACCP
 General Safety Induction Course (Construction)
 Certificate II Meat Processing (Abattoirs)
 Certificate III Meat Processing
 Certificate II Engineering
 Blue Card
 Forklift License
REFEREES
Frank Hoyt
Supervisor/Cricks Subaru
0402 621 828
(Hours of contact) 8am to 4:30pm
Foster Buckman
Business Development Manager
0499 201 315
Neil Sigh
C.E.O/Producer

3. 0456 402 992