1. DATTATRAYA R DOPHE
Airlines Catering Professional
Contact: +91 9206559025/ 7718887559
Email: dattatraya.dophe@gmail.com
Current address: House no 82, Baba Layout, Babanagar, Baglur Cross, Bangalore - 560064.
 OBJECTIVE:-
Looking for airlines catering operation job where I can use my excellent flight handling skills to enrich my
experience. I wish to help people with my best abilities which I can see greatly established myself in
Airlines catering and hospitality areas. It’s my wish and aim to be successful and I feel that I have the
right mind set to achieve this with your help.
 WORK EXPERIENCE:-
 September2015 To Till Date:-
CATERING EXECUTIVE /STATION HEAD.
GO Airlines, IFS Catering.
KIA Bangalore.
• Responsible for overall catering/store operations from the catering base.
• Ensure that quality checks on the caterer premises, assembly checks, ramp checks and meal
sampling are done as per defined frequencies and records are maintained of the same.
• Ensure efficient meal ordering as per the dining schedule and the changes as per the ‘Daily Flight
Programs.
• Ensure proper use of airline equipment handed over to the caterer and inventory of items on
defined frequencies.
• Ensure that all complaints/Flight Report issues are taken up, addressed and communicated back to
the concerned department as and when required.
• Ensure validation of billing is done on a daily basis i.e. items taken from the caterer.
 Oct 2012 – Jun 2015
SENIOR SERVICE REPRESENTATIVE/ TRAY SET-UP SUPERVISOR.
Saudi Arabian airlines catering KAIA, B.O BOX 9178,
Jeddah, Saudi Arabia
• Plan and coordinate all aspects of catering requirement and provide service activities
• Supervise staff during all aspects of catering for flight to ensure High quality service standards &
presentations are met.
• Meet with clients to coordinate with their request specific details and special requests and
Catering order for private aviation and V.I.P flight,

2. • Use information on catering order note to coordinate food and beverage service for schedule and
non-schedule flight.
• Handling catering with A340, A330, A320, B737, B777 & B747 Aircraft galley.
 June 2011 – Oct 2012:-
CATERNG SUPERIVSOR @ Oberoi flight catering.
Sahar Road, Andheri East,
Mumbai India
• Supervise international and domestic airlines catering.
• Handling Jet airways, Air Mauritius, Qatar airways, British airways, Air France etc.
• Provide training for fresher’s recruited in catering with company standards and quality guidelines.
• Monitoring the quality of the products and service provided for airlines as per airline policy and
Catering product specification.
 May 2009 – May 2011:-
OPERATION EXECUTIVE @ Hotel Daulat.
Sangamner, Maharashtra, India
• To oversee entire operation of all department such as front office, F & B and housekeeping.
• Provide strategic direction to the department heads on the ongoing basic.
• Finalize the operational budgets and monitor the same.
• Conducts periodic review along with the department.
• Conduct organizing direction & control of work.
• To lead a complete team & make them believe that we are a team and we all need to play
significant role in making our organization as a profit oriented centre.
 Aug 2005 - Apr 2009:-
CATERNG SUPERIVSOR @ Sky Gourmet Flight catering.
Sahar road, Andheri East,
Mumbai, India
• Supervise international and domestic airlines catering.
• Handling Jet airways, Air India, Indian Airlines, and Kingfisher Airlines etc.
• Provide training for fresher’s recruited in catering with company standards and quality guidelines.
• Monitoring the quality of the products and service provide for different airlines as per quality and
company standards.
 JOB TRAINING:-

3.  Jan 2005 - Aug 2005 Catering Supervisor @ Ambassadors Sky Chef Catering ltd.
Mumbai, India.
 Mar 2004 -Jan 2005 Trainee Catering Supervisor @ TAJ SATS Air Catering Ltd.
Mumbai, India.
 Jan 2004 -Mar 2004 Trainee Catering Supervisor @ Air India.
Mumbai, India.
 EDUCATION AND QULIFICATION:-
 Year 2003
Bachelor Degree in Commerce (B.Com)
Pune University, India.
 Year: 1999
Higher Secondary Certificate (H.S.C)
Pune University, India.
 Year 1997:
Senior Secondary Certificate (S.S.C)
Maharashtra Board, India.
 FURTHER SKILLS:-
 IT Proficiency: Word, Excel,PowerPoint,Internetandemail.
 Language: - English,Marathi,Hindi.
 PROFESSIONAL COURSES:-
 Complete HACCP training course.
Saudi Arabian airline catering.
 Tally Accountancy Course, India.
 PERSONAL DETAILS
 Date of birth: - 6th August, 1980.
 Sex: - Male.
 Status: - Married.
 Nationality: - Indian.
 Passport number: - K1911560.