1. RESUME
MY DETAILS:
BEN KARIUKI KINYUA
+254711221435
+254725031840
P.O BOX 53702-
00200
ben.kariuki20@gmail.com
REFERENCES:
Ronald D. Farris
KAF CSSW 4BK1 Warehouse
Manager
DynCorp International LOGCAP IV
KANDAHAR AIRFIELD
APO, AE 09355
079.771.7700- Roshan
817.567.4453 office phone
Ronald.Farris@dyn-intl.com
MONCY PHILIP
MATERIALS CONTROL
SUPERVISOR
4BK1 MATERIALS
DYNCORP INTERNATIONAL
LOGCAP IV
KANDAHAR AIRFIELD
CELL : 0795581017
VOIP: 817-567-4331
EMAIL : Moncy.Philip@dyn-
intl.com
Mr. Alexander Cruz
LOGCAP IV AFG FOB Shoja
DFAC Manager
DynCorp International
LG IV Afghanistan
APO, AE 09355
VOIP: 8173178182
alexander.cruz@dyn-intl.com
OBJECTIVE:
Seeking a challenging position that allows me to use the full scope of my knowledge, utilizes my
organizational and technical skills, and that promotes growth and learning.
ASSETS AND SKILLS:
I have experience working in MS Office EXCEL, MS Office WORD, MS Office POWERPOINT,. I have
good typing skills. I speak 2 languages, English and Swahili. I am very reliable, hard-working and
trustworthy. I am knowledgeable with Warehouse work. I am a Team Player, highly motivated to learn
new skills and procedures.
JULY 06 2013 TO JULY 2015
MATERIALS WAREHOUSEMAN
• Prepares orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in
delivery area.
• Completes deliveries by driving truck or van to and from vendors.
• Maintains truck or van by completing preventive maintenance requirements; arranging for repairs.
• Maintains inventory controls by collecting stock location orders and printing requests.
• Maintains quality service by following organization standards.
• Maintains safe and clean work environment by keeping shelves, pallet area, and workstations neat; maintaining
clean shipping supply area; complying with procedures, rules, and regulations.
• Completes reports by entering required information.
• Maintains technical knowledge by attending educational workshops; reviewing publications.
• Contributes to team effort by accomplishing related results as needed.
• Forklift operator.
MARCH 2010 – JULY 5 2013
DynCorp International LOGCAP IV - Food Service
LG4 Food Service Warehouseman, Chief Butcher, & Stores Technician:
• Responsible for maintaining sanitation standards,
• Operate within standard operating procedures [sop] and job safety,
• Unloading trucks and performing other duties as assigned,
• Prepares orders by processing requests and supply orders; pulling materials; packing boxes;
placing orders in delivery area.
• Completes deliveries by driving truck or van to and from vendors.
• Maintains truck or van by completing preventive maintenance requirements; arranging for
repairs.
• Maintains inventory controls by collecting stock location orders and printing requests.
• Maintains quality service by following organization standards.
• Maintains safe and clean work environment by keeping shelves, pallet area, and workstations
neat; maintaining clean shipping supply area; complying with procedures, rules, and regulations.
• Completes reports by entering required information.
• Contributes to team effort by accomplishing related results as needed
• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Cut or prepare meats to specifications
• Store meats in refrigerators or freezers at the required temperature
• Clean equipment and work areas to maintain health and sanitation standards
MAY2006-MARCH2009
Full-time freight handler, May 2003 – September 2009, Kilindini Freight Handlers, Mombasa.
• Checking, tallying and documenting using manual and automated data processor.
• Picking and packing orders.
• Arranging stock in the warehouse

2. • Ensuring the safe arrival and the correct destinations of all Cargo.
• Loading and unloading of supplies and materials using equipment.
• Planning and organizing loading schedules.
• Maintain a clean, safe, and neat work environment at all times.
• Creating/reviewing of ocean cargo manifest and load plans.
• Responsible for transferring and supervising of the transfer of passengers, cargo and
equipment to and from air, land and water transport by manual and mechanical meth
• Loading and unloading of supplies and equipment from ships, docks, beaches, railheads,
boxcars, warehouses, motor vehicles, and aircraft (to include internal and external helicopter
loading).
• Pre-check and operates fuel trucks, Carts, trucks, aircraft tugs, baggage cart and other aircraft
support/servicing equipment.
• Operating and maintaining all types and sizes of winches, cranes, and forklifts.
• Assigning cargo handlers, signal and winch operators to duty stations.
• Providing of technical guidance to subordinates.
Maintain stock, supplies and inventories
Main Activities
 Take inventory
 Order groceries and supplies
 Check received stock against invoices
 Mark prices on stock
 Restock shelves
Maintain accounts
Main Activities
Record prices in the log boo
Receive cash and provide correct change
Operate the cash register
Balance cash receipts
Make deposits
Record visa and debit accounts
Maintain a manual general ledger
Print and record receipts
EDUCATION BACKGROUND
Kenya polytechnic (2002-2003)
Certification: Electrical Engineering
Narok Boys High School (1998-2001)
Certification: Kenya Certificate of Secondary Education
Saint Paul's Primary School(1990-1998)
Certification: Kenya Certificate of Primary Education
ADDITIONAL TRAINING
 ServSafe Food Protection Manager Certified #9295672 EXP: 08/05/2017
 Powered Industrial Truck Training
 Army Food Management Information System
 Afghanistan Food Service Fully Automated Accounting System (FAAS)
 Hazard Analysis Critical Control Point (HACCP)
 Proficiency in MS Word, MS Excel and MS Power Point Publisher.
 Flammable and Combustible Liquids Course Training
 Harassment: creating an Environment of Trust and Respect

3.  Time Keeping: Accurately recording time worked
 Code of Ethics and Business Conduct
 DynCorp International Food Service 31 Days of training ( Cooks , Stores ,Waiter)
 OSHA –General Industry Safety & Health -2011

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