1. Tevin Tate
8473 Hiawassee St Nw Apt A
Charleston TN, 37310
601-395-6521 Cell
tevintate94@gmail.com
OBJECTIVE:
Highly motivated individual with substantial amounts of knowledge in computer technology, manufacturing and
logistics. Looking to obtain a steady career where I can use the skills I have accumulated to benefit my knowledge
and future career opportunities.
Education
Bradley Central High School 2011
1000 South Lee Hwy.
Cleveland, TN 37323
(423)476-0650
Graduated with honors: Area of Focus- Computer Technology
Specialized Skills & Qualifications
 Quick learner and determined to get the task at hand completed to the best of my ability
 Adobe Premier Pro CS6
 Microsoft Office Windows Suite

2.  Certified to operate tow motors - sit-downs, stand-up, and cherry-pickers
 Trained with SAP functions (support and processing)
 Docking of tractor trailers
 VoCollect Voice Solutions
 RF Scanner
Professional Experience
 Platinum Recruiting (Cleveland, TN) Forklift Operator & Chocolate Plant Process Operator 2014-2016
 Daily inspecting on forklifts
 Picking up packages and then shrink wrapping them
 Worked with logistics to drop off orders meant for shipping
 Industrial baler for scrap company recyclables
 Able to operate industrial equipment such as sit-down, stand-up, and cherry-pickers
 Knowledgeable with loading and unloading AMFs
 Integrity Staffing Co. for Amazon (Chattanooga, TN) Picker, IQCA (Integrity, Quality, Control, Assurance)
Logistics, & Stower 11/2011-02/2015
 Pick customer orders
 Verify the correct number of items and rework boxes with the incorrect quanity; overseer
 Placing items into bins for pickers
 Loading and unloading packages from tractor trailers by using the CPT (Critical Pull Time) method in order to
ensure that all trucks pull away on time
 Steak and Shake (Hixson, TN) Production Associate then promoted to Shift Lead Manager 2011-2012
 Cooked and prepared food orders when working as a Production Associate
 Received promotion to Shift Lead and began managing employee labor
 Taking inventory of all food products

3.  Reviewing and analyzing the budget for inventory and order the appropriate amount of products needed for the
restaurant to function properly
Personal References
 Mr. Donny Rogers
 General Manager - Burger King
 Phone: (423) 304-9394
 Miss Denna Finch
 Sales Consultant - Intrepid Payment Processing
 Email: finchdenna@gmail.com
 Phone: (601) 395-6594