Food service outlets serve various types of meals includes - breakfast, brunch, lunch, afternoon & high tea, dinner and supper. This presentation gives knowledge about types of breakfasts available in breakfast served in food service outlets.

1. BREAKFAST
Breakfast is the most important & first meal of the day.
Breakfast means to break the fast after a long time.
It is served in the morning between 7 am to 10 am.
This is served complimentary to the residential guests in the hotel
staying on CP, AP & MAP plans, guests on EP plan need to pay the
bill.
It is served in the restaurant & in guest rooms.
Various types of breakfasts are served to the customers according to
their plan & wish.
 TYPES OF BREAKFASTS:-
 Continental Breakfast
 American Breakfast
 English / Full Breakfast
 Indian Breakfast

2. Continental Breakfast
MENU
CHOICE OF CHILLED FRUIT JUICES
(Tomato, Pineapple, Orange, Litchi, Watermelon, Guava, Carrot, Prunes, Grapefruit, Apple - Fresh
or Canned, Served chilled)
***
SELECTION OF BREAD & BREAKFAST ROLLS
(Variety of breads – White, Brown, Multigrain – Plain / Toasts, Breakfast Rolls – Croissant,
Brioche, Vienna Rolls, Doughnuts, served with Butter)
***
PRESERVES
(Jam, Marmalade, Honey)
***
BEVERAGES
(Coffee/Tea/Chocolate, Tisanes)
***
***

4. American Breakfast
MENU
CHOICE OF CHILLED FRUIT JUICES
(Tomato, Pineapple, Orange, Lychee, Watermelon, Guava, Carrot, Prunes, Grapefruit, Apple - Fresh or Canned, Served chilled)
OR
FRESH FRUITS
(Melon, Pineapple, Apricot, Peaches, Mango, Paw paw, Lychees, Figs, Prunes, Apples, Guava, Grapefruit)
***
BREAKFAST CEREALS
(Cornflakes, Wheat flakes, Oats, Muesli, Porridge, Rice Krispies, Bran flakes)
***
EGGS
(Choice of Omelette – Plain or Savoury filled, Fried, Poached, Scrambled, Boiled)
***
SELECTION OF BREAD & BREAKFAST ROLLS
(Variety of breads – White, Brown, Multigrain – Plain / Toasts, Breakfast Rolls – Croissant, Brioche, Vienna Rolls, Doughnuts,
served with Butter)
***
PRESERVES
(Jam, Marmalade, Honey)
***
BEVERAGES
(Coffee/Tea/Chocolate, Tisanes)
***
***

7. English / Full Breakfast
MENU
CHOICE OF CHILLED FRUIT JUICES
(Tomato, Pineapple, Orange, Lichi, Watermelon, Guava, Carrot, Prunes, Grapefruit, Apple - Fresh or Canned, Served chilled)
***
FRESH AND STEWED FRUITS
(Melon, Pineapple, Apricot, Peaches, Mango, Paw paw, Lychees, Figs, Prunes, Apples, Guava, Grapefruit)
***
BREAKFAST CEREALS
(Cornflakes, Wheat flakes, Oats, Muesli, Porridge, Rice Krispies)
***
FISH
(Fried or Grilled Kippers/Plaice/Sole, Poached Smoked Haddock, Grilled Herrings, Kedgeree, Smoked Fish, Marinated Gravadlax)
***
EGGS
(Omelette – Plain/filled, Fried, Poached, Scrambled, Boiled)
***
MEAT
(Ham, Sausages, Bacon, Salami, Steak, Gammon, Tongue, Kidney)
***
SELECTION OF BREAD& BREAKFAST ROLLS
(White, Brown, Multigrain – Plain / Toasts, Croissant, Brioche, Vienna Rolls, Doughnuts, served with Butter)
***
PRESERVES
(Jam, Marmalade, Honey)
***
BEVERAGES
(Coffee/Tea/Chocolate, Tisanes)
***
***

10. Indian Breakfast
MENU
FRUIT JUICE / LASSI
(Pineapple, Orange, Watermelon, Guava, Carrot, Apple - Fresh or Canned, Served chilled)
***
FRESH FRUITS
(Melon, Pineapple, Mango, Apples, Guava, Bananas)
***
Idli/Kanjeevaram Idli/Dosa/Masala Dosa/Rawa Dosa/Uttappam/Pongal/Vada Sambar
Served with Varieties of chutney (Coconut, Mint, Tomato, Onion, Ginger)
Or
Khichadi/Poha/Sheera
or
Parathas/Stuffed Parathas Served with Curd/ Pickle
Or
Poori Bhaji
***
BEVERAGES
(Coffee, Tea, Milk)
***
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