2. BREAKFAST
Continental
£14.50 per person
(For larger groups than 10 people, this will be served as a buffet)
Croissants and Danish pastries
Selection of toast with butter, English marmalade and
preserves
Fruit salad
Yoghurt and granola
Freshly brewed coffee and English breakfast tea
Orange juice
Full English
£17.50 per person
(For larger groups than 10 people, this will be served as a buffet)
Scrambled free range farm eggs
Bacon and Cumberland sausage
Grilled tomato and field mushroom
Baked beans and black pudding
Selection of toast with butter, English marmalade and preserves
Freshly brewed coffee and English breakfast tea
Orange juice
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
3. BREAK
Tea and coffee breaks
Tea and coffee
£2.95 per person
Tea, coffee and cookies
£5.30 per person
Tea, coffee and pastries
£6.50 per person
Tea, coffee and breakfast muffin with bacon
£8.50 per person
Tea, coffee and breakfast muffin with scrambled egg
£8.50 per person
Tea, coffee and breakfast muffin with mushroom
£8.50 per person
Extras
Platter of seasonal cut fruit (serving 1 to 2)
£5.00
Selection of plain or fruit yoghurts
£2.50 per person
Home made granola bites (serving 5 guests)
£4.80
Fresh strawberries dipped in chocolate (serving 5 guests)
£7.50
Smoothies
£4.75 per person
-blueberry
-strawberry
-mango
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
4. SANDWICH LUNCH
£16.50 per person
Includes:
Selection of filled sandwiches
(one of each choice per person)
Salads
(served in individual bowls)
Selection of sweet treats
Roast beef with horseradish, rocket in artisan roll
Parma ham, mozzarella, grilled tomato in artisan roll
Chicken Caesar salad wrap
Seared tuna with julienne and yuzu dressing artisan roll
Crab and avocado wrap with baby gem and mustard mayonnaise wrap
Smoked salmon, cream cheese, cucumber and watercress wrap
Grilled peppers, rocket, feta cheese and marmalade onion wrap
Gruyere with pickled onion and olive tapenade in artisan roll
Sandwiches
(Choose three of the below options)
We recommend one of the choices being vegetarian to cater for any vegetarian guests
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
5. SANDWICH LUNCH
£16.50 per person
Salads
(Choose two options)
Chicken, noodles, bean sprouts, carrot, courgette, mangetout and yuzu
dressing
Chicken Caesar salad; chicken, anchovies, parmesan, smoked lettuce and
croutons
Beef, lettuce, cucumber, carrot, rice paper, coriander and miso dressing
Seared red tuna, red cabbage, carrot, cucumber, mint and coconut dressing
Salmon sashimi with pickled vegetables (gherkin, cucumber, carrot, daikon)
Mediterranean salad; feta cheese, rocket, fresh tomato, peppers, onion, basil,
mint, oregano and olive oil
Orzo salad, black olives, cucumber, red chili peppers, onion, parsley, oregano
Sweet treats
(one of each option per guest will be served)
Brownie
Mini lemon tart
Mini strawberry tart
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
6. BUFFET
£ 30.00 per person
Salads
(choose one option)
Chicken, noodles, bean sprouts, carrot, courgette, mangetout and yuzu
dressing
Chicken Caesar salad; chicken, anchovies, parmesan, smoked lettuce and
croutons
Beef, lettuce, cucumber, carrot, rice paper, coriander and miso dressing
Seared red tuna, red cabbage, carrot, cucumber, mint and coconut dressing
Salmon sashimi with pickled vegetables (gherkin, cucumber, carrot, daikon)
Mediterranean salad; feta cheese, rocket, fresh tomato, peppers, onion, basil,
mint, oregano and olive oil
Orzo salad, black olives, cucumber, red chili peppers, onion, parsley, oregano
Includes:
One choice of salad
Three main courses
One dessert choice
Minimum number of 10 guests required
All served in individual bowls on a buffet table
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
7. BUFFET
Dessert
(choose one option)
Lemon tart
Black forest cake
Tiramisu
Crème brûlée
Vanilla bavarois
Fruit salad with ginger syrup and mango sorbet
Hot main
(choose thee options)
Sausage and mash
Shepherds pie
Beef bourguignon with mashed potato
Fish and chips with tartare sauce
Mixed seafood pasta
Grilled vegetable with tomato a la Provençale
Vegetarian moussaka
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
8. BUSINESS LUNCH PACKAGE
£49.50 per person
Includes:
2 courses plated lunch (starter and main or main and
dessert)
½ bottle of wine per person
Tea and coffee
Petit Fours
Room hire
Offered for a 4 hour slot in-between 10:00-15:00
Offered for a minimum of 30 guests
Starter
(choose one option serving all your guests)
Carpaccio of beef with devil sauce, croutons
Duck orange salad
Foie gras with chocolate and hazelnut, bacon powder, cherry
Norwegian sea trout tartare caviar, lemon pearl, grape carpaccio with
mustard dressing
Miso cod with pickled carrot and tapioca
Crab wasabi, tomato, avocado with tempura prawn, wasabi mayonnaise,
lemon dressing
Chévre goat cheese mousse, burgundy poached baby pear, salted caramel,
dried olives, beetroot biscuit and baby beetroot
Pea soup with wild mushroom, crème fraiche, truffle oil and crouton
All food might contain traces of some allergenic substances. Please let your event planner
know of any guests with dietary needs in advance of your event and as soon as possible.
9. BUSINESS LUNCH PACKAGE
Main
(choose one option serving all your guests)
Dessert
(choose one option serving all your guests)
Lamb belly, French beans, carrot puree spicy tomato and black plum
compote
Chicken and Parma ham ballotine, sponge beetroot cake with pea panna
cotta
Braised beef, mash potato with earth and sea marmalade
Stone bass, avocado puree, samphire, sauce vierge, prawn tortellini citrus
hollandaise foam
Pan fried sea bass, baby vegetables, Parisian vegetables, coriander oil and
carrot puree
Seared tuna with spaghetti vegetables, pak choi and yuzu tamarin dressing
Quinoa, baby beetroot, poached pear, tomato, carrot puree, black-eyes peas
Tortelloni magro bianco with ricotta and spinach, basil cream, tomato,
mozzarella
Passion fruit cheesecake with mango and banana base, served with
coconut ice cream
Chocolate mousse, raspberry puree, hazelnut chocolate ice cream
Lemon tart with elderflower sorbet
Crème brûlée with red velvet biscuit
All food might contain traces of some allergenic substances. Please let your event planner
know of any guests with dietary needs in advance of your event and as soon as possible.
10. DAILY DELEGATE RATE
£75 per person
Includes:
Morning break with tea, coffee and croissants
3 course lunch buffet (plated for less than 10 guests)
Afternoon break with tea, coffee and something to
keep you going
1 bottle (200ml) still water per person
Room hire
Screen and projector
London Capital Club’s branded stationary
Wren room 6
Gresham room 10
Boardroom 16
Oriental room 40
Only available for a minimum number of guests
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
Upgrade to a 2 course plated lunch in Tavern at 15
£5.00 per person
(not available for the Oriental)
11. DAILY DELEGATE RATE
Chicken, noodles, bean sprouts, carrot, courgette, mangetout and yuzu
dressing
Chicken Caesar salad; chicken, anchovies, parmesan, smoked lettuce and
croutons
Beef, lettuce, cucumber, carrot, rice paper, coriander and miso dressing
Seared red tuna, red cabbage, carrot, cucumber, mint and coconut dressing
Salads
(choose one option)
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
Salmon sashimi with pickled vegetables (gherkin, cucumber, carrot, daikon)
Mediterranean salad; feta cheese, rocket, fresh tomato, peppers, onion,
basil, mint, oregano and olive oil
Orzo salad, black olives, cucumber, red chili peppers, onion, parsley,
oregano
12. DAILY DELEGATE RATE
Hot main
(choose three options)
Sausage and mash
Shepherds pie
Beef bourguignon with mashed potato
Fish and chips with tartare sauce
Mixed seafood pasta
Grilled vegetable with tomato a la Provençale
Vegetarian moussaka
Lemon tart
Black forest cake
Tiramisu
Crème brûlée
Vanilla bavarois
Fruit salad with ginger syrup and mango sorbet
Dessert
(choose one option)
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
13. CANAPÉS
3 cheese mini burger
Seared tuna with wasabi mayo and chilli
Crab with chilli and mango served in a cone with basil
Smoked salmon, mustard, chives, and dill butter on toast
Spicy fishcake and coconut
Celeriac with curried mayonnaise and pickled red wine quail egg
Gala melon with feta cheese
Haloumi mini burger
Virgin bloody Mary sphere
3 canapes £9.50
4 canapes £12.00
5 canapes £14.50
Canapes will be calculated per attendee
Served on trays in a standing reception
Chicken liver parfait with dark chocolate and hazelnut
Asparagus with Parma ham and Hollandaise sauce
Lamb mini-burger
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
14. BOWL FOOD
3 bowls £20
4 bowls £25
5 bowls £30
Full amount of each choice is required
Served on trays with forks in a standing reception
Boeuf bourguignon with mash potato
Pork Belly, steamed rice, spring onions, cashews and Japanese barbeque
sauce
Chicken tikka masala, basmati rice
Spicy chicken, roasted potato and red kidney beans
Cassoulet au Canard
Fish and chips, tartar sauce
Salmon teriyaki, mushy peas and ginger
Seafood paella
Mushroom ravioli and creamy sauce
Roast pumpkin, crumbled Roquefort, walnuts, mushroom
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
15. RECEPTION PACKAGES
House wine, beer, soft drinks
and cocktail snacks
2 hours £20.00 per person
3 hours £26.00 per person
4 hours £30.00 per person
House spirits, house wine, beer, soft drinks
and cocktail snacks
2 hours £30.00 per person
3 hours £37.00 per person
4 hours £42.00 per person
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
For an additional £9.00 per person 3
canapes per person will also be included
For an additional £18.50 per person 3 bowls per
person will also be included
16. PLATED MEAL
served for lunch or dinner
Instructions:
• Choose one starter, one main and one dessert serving all your
guests
• Please also choose for any potential vegetarian guests; one
vegetarian starter and one vegetarian main course
• Let your event planner know of any dietary needs of your
guests as soon as possible
2 course £35.00 per person
3 course £42.00 per person
Prices includes tea and coffee served with
dessert
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
17. PLATED MEAL
Starter
Carpaccio of beef with devil sauce, croutons
Duck orange salad
Foie gras with chocolate and hazelnut, bacon powder, cherry
Norwegian sea trout tartare caviar, lemon pearl, grape carpaccio with
mustard dressing
Miso cod with pickled carrot and tapioca
Crab wasabi, tomato, avocado with tempura prawn, wasabi mayonnaise,
lemon dressing
Chévre goat cheese mousse, burgundy poached baby pear, salted caramel,
dried olives, beetroot biscuit and baby beetroot
Pea soup with wild mushroom, crème fraiche, truffle oil and crouton
Main
Lamb belly, French beans, carrot puree spicy tomato and black plum
compote
Chicken and Parma ham ballotine, sponge beetroot cake with pea panna
cotta
Braised beef, mash potato with earth and sea marmalade
Stone bass, avocado puree, samphire, sauce vierge, prawn tortellini citrus
hollandaise foam
Pan fried sea bass, baby vegetables, Parisian vegetables, coriander oil and
carrot puree
Seared tuna with spaghetti vegetables, pak choi and yuzu tamarin dressing
Quinoa, baby beetroot, poached pear, tomato, carrot puree, black-eyes peas
Tortelloni magro bianco with ricotta and spinach, basil cream, tomato,
mozzarella
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
18. PLATED MEAL
Dessert
Passion fruit cheesecake with mango and banana base, served with
coconut ice cream
Chocolate mousse, raspberry puree, hazelnut chocolate ice cream
Lemon tart with elderflower sorbet
Crème brûlée with red velvet biscuit
Extras on the side
£3.00 per person
Mash potato
Mixed salad
French beans
£2 per person
Petit Fours
All food might contain traces of some allergenic substances. Please let your event planner know of any guests with dietary needs in advance of your event and as soon as possible.
