This recipe calls for organic ingredients like sugar, flour, shredded carrots, and walnuts to make a carrot cake. The instructions are to mix the sugar and oil, then add eggs and dry ingredients before folding in carrots and nuts. The cake bakes at 350F for 50 minutes and can be enjoyed plain or with icing and organic milk on the side.

1. Organic Carrot Cake
1 1/2 cups organic sugar
1 cup vegetable oil
3 eggs (or egg replacer)
2 cups organic flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 cups organic shredded carrots (about 5 carrots)
1 cup chopped organic walnuts

2. End Result

3. Organic Walnuts

4. Organic Sugar

5. Organic Flour

6. Shredded Organic Carrots

7. Instructions
Mix the sugar and oil. Add the eggs and beat
for about a minute. Add everything except the
carrots and walnuts and continue mixing. Last,
add the veggies and nuts. Bake in a greased
baking pan at the temperature of 350 F for
about 50 minutes.
You can ice this cake if you wish, but it stands
alone well or with a glass of cold or slightly
warmed milk. (You can even get organic milk!)