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CAFÉ TROIA
Gianni Leopardi M.C.D.C.
31 Allegheny Avenue Towson, Maryland 21204
410-337-0133 www.CafeTroia.com
Carni, Pesci e Dintorni
10 oz. Pork Rib Eye with fennel seeds and white wine…22.95
Chicken Breast Paillard thinly pounded double chicken breast, drizzled with EVOO, rosemary and
garlic, quickly grilled and topped with arrucola shallots and tomato salad, roasted potatoes …20
Veal Ossobuco roasted in the traditional Italian way topped with gremolata and served over saffron
risotto …28
Veal scaloppine in a sage scented fresh porcini mushroom demi-glace sauce …24
16 oz. Veal T Bone Costata Marinated and grilled, splashed with burnt sage butter …34
Braciole with Gnocchi organic braised C.A.B. beef rolled with spinach, pine-nuts and Romano
cheese then simmered in tomato sauce until tender. Accompanied by gnocchi...21.95
14 oz.C.A.B. Strip Steak Tagliata Marinated and grilled, fan sliced, served with arrucola salad
and rosemary roasted potatoes ...28
Lamb Chops Milanese pounded, breaded and shallow fried Colorado lamb chops topped with fresh
arugula and tomato salsa …29
Duck Breast Scaloppine in a fresh wild blueberry/balsamic sauce …27
Daily Additions to the menu ~ your server will instruct you on our daily fresh fish selection and
specials continuously created from our culinary team.
Home Made Desserts
Belgian Chocolate Flan...6.50
Tiramisú …6.50
Lemon Napoleon …6.50
Crème Brulée…6.50
Cannolo …4.95
Trittico of Mignardise, a trio of miniature desserts changing daily…9.50
Buon Appetito!
* Please note that a 20% gratuity is added to parties of 6 or more
* Eating raw or undercooked animal foods may increase your risk of contracting
a food borne illness, especially if you have certain medical conditions.
Café Troia Dinner Menu2/26/15

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NEW MENU 02

  • 1. CAFÉ TROIA Gianni Leopardi M.C.D.C. 31 Allegheny Avenue Towson, Maryland 21204 410-337-0133 www.CafeTroia.com Carni, Pesci e Dintorni 10 oz. Pork Rib Eye with fennel seeds and white wine…22.95 Chicken Breast Paillard thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arrucola shallots and tomato salad, roasted potatoes …20 Veal Ossobuco roasted in the traditional Italian way topped with gremolata and served over saffron risotto …28 Veal scaloppine in a sage scented fresh porcini mushroom demi-glace sauce …24 16 oz. Veal T Bone Costata Marinated and grilled, splashed with burnt sage butter …34 Braciole with Gnocchi organic braised C.A.B. beef rolled with spinach, pine-nuts and Romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi...21.95 14 oz.C.A.B. Strip Steak Tagliata Marinated and grilled, fan sliced, served with arrucola salad and rosemary roasted potatoes ...28 Lamb Chops Milanese pounded, breaded and shallow fried Colorado lamb chops topped with fresh arugula and tomato salsa …29 Duck Breast Scaloppine in a fresh wild blueberry/balsamic sauce …27 Daily Additions to the menu ~ your server will instruct you on our daily fresh fish selection and specials continuously created from our culinary team. Home Made Desserts Belgian Chocolate Flan...6.50 Tiramisú …6.50 Lemon Napoleon …6.50 Crème Brulée…6.50 Cannolo …4.95 Trittico of Mignardise, a trio of miniature desserts changing daily…9.50 Buon Appetito! * Please note that a 20% gratuity is added to parties of 6 or more * Eating raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions. Café Troia Dinner Menu2/26/15