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Mario Silvestri
9852 Costa Del Sol Blvd, Doral 33178
305-281-6951
chefmario67@me.com
Areas of Expertise
• 10 years of Human Resource experience
• Executive Chef experience with million-dollar, fine dining
• Creating new menus & recipes for restaurant
• Opening Restaurants through the construction process
• Seafood Specialist/buyer
• Regional Manager/Sales
Professional Experience
2/14-Present Speciality Buyer PFG Food Group
 Currently a speciality buyer in COP items such as Seafood, Poultry, Beef,
Lamb, Veal & more.
 Update of all earned income on current vendors for 2016
 Overseas shrimp, soft shell crab buyer, staying current on pricing
 Negotiating best prices on COP buys
10/14–2/14 Regional Sales Manager FLA, Harbor Seafood Miami, FL
• Responsible for all performance within region including Broker
and Account Executive
• Management of sales growth to meet Harbor Seafood goals and targets
• Building and protecting the Harbor Seafood brands and region
11/13-1014 Seafood Market Manager, Sysco Foods Miami, FL
• Build sales on current and new products regarding seafood
• Source product for the sales force/customer
• Build new seafood program, Central Fresh Seafood
11/09-11/13 Sysco South Florida Inc. Medley, FL
Executive Chef
 Sysco’s business review process in an in-depth consultation that covers
everything from menu planning to back of the house logistics.
 5 key goals to assist the Customer during a Business Review, Menu planning,
Operation/Financials, FOH, BOH, marketing
01/09-10/09 The Bova Group Boca Raton, FL
Corporate Executive Chef
• Corporate Executive Chef for four locations
• Maintain food and labor costs
• Complete daily purchase orders for all locations
05/08-01-09 Devito South Beach South Beach, FL
Executive Chef
• Producing $20 million in revenues
• Hire and training of entire kitchen staff
• Plan menus, assure quality control, and minimize waste
01/08-05/08 Chispa Restaurant & Bar Doral, FL
Sous Chef
• Running day to day operation & maintain food, labor cost
03/07-12/07 Restaurant Depot Medley, FL
Seafood Manager
• Responsible for the ordering all fresh & frozen seafood
• Complete daily purchase orders
• Maintain all seafood stock
10/06-03/07 Silvestri’s Italian Restaurant Boca Raton, FL
Owner/Executive Chef
• Responsible for running day to day operation for FOH & BOH
• Maintain low food cost and create daily menus
• Responsible for all Restaurant expenses & Payroll
01/05-10/06 Azul at Mandarin Oriental Miami, FL
Line Chef
• Responsible for all kitchen duties on the PM shifts
• Plan and Prep all Specials
• Cover Saute & grill stations in addition to the hot appetizer station
02/04-01/0 Doral Golf Resort & Spa at Marriott Doral, FL
Windows Restaurant, Cook 2
• Responsible for all kitchen duties on the PM shift
• Prep and plan specials
• Cover all areas of the kitchen and stations
10/86-12/04 American Airlines Coral Gables, FL
Human Resource Representative
• Manage planning, sourcing, recruiting, testing, qualifying and screening
candidates for employment
• Participates in grievance hearing for both union and non-union employees
• Company Representative for unemployment hearings, NMS cases and grievance
11/94-02/00 Customer Service Manager
• Coordinate daily manpower schedules, create shift bids, run the day to day
operation control room.
02/89-11/94 Ramp Service Supervisor
• Supervise Crew Chief and Fleet Service Clerk, resolve operational issues, monitor
work performance, and ensure compliance to Company rules and Regulations
12/86-02/88 Line Cargo Crew Chief
• Oversee Fleet Service Clerks loading and unloading aircraft’s calculated weight
and balance of al cargo and bags.
10/86-12/88 Fleet service clerk
• Loading and unloading bags and cargo,
Education – Associates Degree from Johnson & Wales University

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Resume 2015

  • 1. Mario Silvestri 9852 Costa Del Sol Blvd, Doral 33178 305-281-6951 chefmario67@me.com Areas of Expertise • 10 years of Human Resource experience • Executive Chef experience with million-dollar, fine dining • Creating new menus & recipes for restaurant • Opening Restaurants through the construction process • Seafood Specialist/buyer • Regional Manager/Sales Professional Experience 2/14-Present Speciality Buyer PFG Food Group  Currently a speciality buyer in COP items such as Seafood, Poultry, Beef, Lamb, Veal & more.  Update of all earned income on current vendors for 2016  Overseas shrimp, soft shell crab buyer, staying current on pricing  Negotiating best prices on COP buys 10/14–2/14 Regional Sales Manager FLA, Harbor Seafood Miami, FL • Responsible for all performance within region including Broker and Account Executive • Management of sales growth to meet Harbor Seafood goals and targets • Building and protecting the Harbor Seafood brands and region 11/13-1014 Seafood Market Manager, Sysco Foods Miami, FL • Build sales on current and new products regarding seafood • Source product for the sales force/customer • Build new seafood program, Central Fresh Seafood 11/09-11/13 Sysco South Florida Inc. Medley, FL Executive Chef  Sysco’s business review process in an in-depth consultation that covers everything from menu planning to back of the house logistics.  5 key goals to assist the Customer during a Business Review, Menu planning, Operation/Financials, FOH, BOH, marketing 01/09-10/09 The Bova Group Boca Raton, FL Corporate Executive Chef • Corporate Executive Chef for four locations • Maintain food and labor costs • Complete daily purchase orders for all locations 05/08-01-09 Devito South Beach South Beach, FL
  • 2. Executive Chef • Producing $20 million in revenues • Hire and training of entire kitchen staff • Plan menus, assure quality control, and minimize waste 01/08-05/08 Chispa Restaurant & Bar Doral, FL Sous Chef • Running day to day operation & maintain food, labor cost 03/07-12/07 Restaurant Depot Medley, FL Seafood Manager • Responsible for the ordering all fresh & frozen seafood • Complete daily purchase orders • Maintain all seafood stock 10/06-03/07 Silvestri’s Italian Restaurant Boca Raton, FL Owner/Executive Chef • Responsible for running day to day operation for FOH & BOH • Maintain low food cost and create daily menus • Responsible for all Restaurant expenses & Payroll 01/05-10/06 Azul at Mandarin Oriental Miami, FL Line Chef • Responsible for all kitchen duties on the PM shifts • Plan and Prep all Specials • Cover Saute & grill stations in addition to the hot appetizer station 02/04-01/0 Doral Golf Resort & Spa at Marriott Doral, FL Windows Restaurant, Cook 2 • Responsible for all kitchen duties on the PM shift • Prep and plan specials • Cover all areas of the kitchen and stations 10/86-12/04 American Airlines Coral Gables, FL Human Resource Representative • Manage planning, sourcing, recruiting, testing, qualifying and screening candidates for employment • Participates in grievance hearing for both union and non-union employees • Company Representative for unemployment hearings, NMS cases and grievance 11/94-02/00 Customer Service Manager • Coordinate daily manpower schedules, create shift bids, run the day to day operation control room. 02/89-11/94 Ramp Service Supervisor • Supervise Crew Chief and Fleet Service Clerk, resolve operational issues, monitor work performance, and ensure compliance to Company rules and Regulations
  • 3. 12/86-02/88 Line Cargo Crew Chief • Oversee Fleet Service Clerks loading and unloading aircraft’s calculated weight and balance of al cargo and bags. 10/86-12/88 Fleet service clerk • Loading and unloading bags and cargo, Education – Associates Degree from Johnson & Wales University