TBHS FOOD AND BEVERAGE SYLLABUS

1. Introduction to
Hygiene and
sanitation in F&B
service
.

2. INDEX
• What is Hygiene?
• Types of hygiene
• Element of hygiene
• Importance of hygiene
• Hygienic way of Handling of equipment
• Cleaning and maintains
• Q&A

3. WHAT IS HYGIENE?
• Hygiene refers to
conditions and
practices that help to
maintain health and
prevent the spread of
diseases.

4. Types of Hygiene
Personal Hygiene Workplace Hygiene

5. Element of personal hygiene
• Personal hygiene:
maintain the cleanliness
of our own body
• Face & ears
• Skin
• Mouth & teeth
• Hair & beard
• Hands
• Feet
• Nail

6. Element of workplace hygiene
• Workplace hygiene =
sanitation: maintain
the cleanliness of our
surroundings
• Floor
• Walls
• Work surfaces
• Doors
• Furniture
• Equipment
• Utensils & Material

8. .
• To prevent food contamination
• To maintain high standard of personal hygiene and standard
• Maintaining good personal hygiene will also help prevent you
from spreading diseases to other people.

9. HYGIENIC HANDLINGOF
CUTLERY
• Cutlery is that service equipment
which guest use most while having
his meal, so special care should be
given while handling cutlery.
Following are some points:-
• 1) Cutlery should be properly
polished and cleaned before service.
• 2) Always hold cutlery from base,
never touch the tip of cutlery.
• 3) One should use hand globs, if
possible.
• 4) One should make sure that his
hands are properly washed and
cleaned before touching cutlery.
• 5) After use of cutlery, it must be
properly washed and polished.

10. .

11. Handling of Glass in Hygienic
ways
• Hygiene means being
clean.
• Never place your
fingers on food or on
the main part of the
plate.
•  Never place your
fingers on the rim or
the top half of a glass.
• Keep your hair tied
back.
• Follow the personal
hygiene rules.

12. Hygienic way to carry crockery, cutlery,
and glass
• (carrying tray, plates and glasses) Fbs

13. Cleaning and Maintenance
• .

14. .
• Manual Dishwashing
• Step One: Scrape. Scrape, sort, and pre-rinse before washing.
• Step Two: Wash in the first compartment. Wash with warm
water and detergent solution capable of removing grease.
• Step Three: Rinse in the second compartment.
• Step Four: Sanitize in the third compartment.
• Step Five: Air Dry.

15. .