2. INGREDIENTS
• 300g. of rice
• A chicken breast
• 4 eggs
• 1 fresh sausage
• Chinese onion
• 1 tsp. grated ginger
• 1/5 lt. of oil
• Soy sauce
• Salt
• Cumin and pepper
• Garlic
3. PREPARATION
Rice:
1. In a saucepan add oil and heat it.
2. Add the rice and a teaspoon of salt and stir well.
3. Immediately add 600ml. Of water and let it boil.
4. Finally we reduce the teat and leave it for 20 min.
4. 1. Wash the chicken, chop into squares add salt, garlic and cumin and
pepper and fry.
2. Peel and chop the chinese onion.
3. Whisk the eggs in a bowl, fry and chop into squares.
4. Chop the sausages into slice and fry.
5. • In a frying pan, put a little oil with grated ginger add the chinese
onion, salt, the soy sauce and brown a Little.
• Finally mix the chicken, eggs, sausage and chinese onion with the
race.
