This recipe provides instructions for making "Arroz Chaufa", a Peruvian fried rice dish, which serves 4 people. It lists ingredients like rice, chicken, eggs, sausage, onion, ginger, oil, soy sauce, salt, cumin, pepper and garlic. The preparation involves cooking the rice by boiling it for 20 minutes after stirring it with oil, salt and water. The other ingredients like chicken, onion, eggs and sausage are chopped or sliced and fried separately before mixing everything together with the rice along with soy sauce and ginger.