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Spicy Beef Curry
Ingredients
• 2 kg good quality lean rump steak,
• Sea salt & freshly ground black pepper
• 4 teaspoons Garam masala
• 4 t...
For the spice mix
• 4 teaspoons cumin seeds
• 4 teaspoons coriander seeds
• 1 teaspoon fennel seed
• 1 teaspoon fenugreek ...
Cut the beef into bite-sized cubes, put into a
bowl and season with salt and pepper.
Sprinkle with the garam masala, add t...
Heat a thin film of olive oil in a large cast-iron
casserole or a heavy-based pan. Add the
onions, garlic, chilli, ginger ...
Sear the beef in a hot pan and add to the
onions along with the chopped tomatoes and
tomato puree, stir over a medium-high...
To serve, ladle the curry into warm bowls
and scatter over the coriander leaves.
Accompany with a steaming bowl of
basmati...
Contact
ADDRESS:
• One Canada Square,Canary Wharf,London,GB
• Zip: E145DY
• Phone: +44.2079871200
• England, UK
WEBSITE:
h...
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Urban rajah ppt

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From creamy beef korma to a spicy beef vindaloo - find lots of hearty and delicious Indian beef curry recipes that'll spice up dinnertime.

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Urban rajah ppt

  1. 1. Spicy Beef Curry
  2. 2. Ingredients • 2 kg good quality lean rump steak, • Sea salt & freshly ground black pepper • 4 teaspoons Garam masala • 4 tablespoons natural yoghurt • 4 to 5 tablespoons light olive oil • 4 large sweet onions, peeled and finely chopped • 4 garlic cloves, peeled and grated • 5 cm knob fresh gingerroot, peeled and grated • 4 tablespoons tomato puree • 2 tablespoons caster sugar • 2 (400 g) cans chopped tomatoes • 800 ml beef stock handful coriander, leaves separated, stalks finely chopped • 6 -8 cardamom pods • 15 -20 curry leaves 6 long chilies, finely chopped
  3. 3. For the spice mix • 4 teaspoons cumin seeds • 4 teaspoons coriander seeds • 1 teaspoon fennel seed • 1 teaspoon fenugreek seeds • 4 teaspoons mild curry powder
  4. 4. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry. For the spice mix, toast the cumin, coriander, fennel and fenugreek seeds in a dry pan, tossing over high heat for a few minutes until fragrant. Tip into a mortar, add a pinch of salt and grind to a fine powder. Stir in the curry powder and mix well. How To Cook
  5. 5. Heat a thin film of olive oil in a large cast-iron casserole or a heavy-based pan. Add the onions, garlic, chilli, ginger and a little seasoning. Add the sugar to help caramelize the onions, followed by the coriander stalks cardamom pods and ground spice mix, stir, then cover and cook for 6-8 minutes until the onions are soft, lifting the lid to give the mixture a stir a few times.
  6. 6. Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Cover the pan with a lid and simmer very gently, stirring occasionally, for approximately 30 mins or until the beef is tender..
  7. 7. To serve, ladle the curry into warm bowls and scatter over the coriander leaves. Accompany with a steaming bowl of basmati rice.
  8. 8. Contact ADDRESS: • One Canada Square,Canary Wharf,London,GB • Zip: E145DY • Phone: +44.2079871200 • England, UK WEBSITE: http://www.urbanrajah.com

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