DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food.

1. DUPONT™
DANISCO®
ANTIMICROBIAL APPLICATIONS GUIDE

2. INDUSTRY TYPICAL APPLICATIONS PRODUCT ACTIVE INGREDIENTS CARRIER TYPICAL USAGE
LEVELS (%)
CULINARY
Select dips, sauces, condiments, deli salads (refrigerated) BioVia® YM 10
Cultured dextrose, mustard
essential oil, green tea extract
α Cyclodextrin 0.25–1.0
Culinary applications, dressings, pasta, sauces, side dishes MicroGARD®
210 Pareve Cultured dextrose Maltodextrin 0.1–1.5
Dressings, soups MicroGARD®
520 Cultured dextrose Maltodextrin 0.25–1.5
Select prepared meals, deli salads (refrigerated), side dishes - broad spectrum
MicroGARD®
730
MicroGARD®
740
Cultured dextrose Maltodextrin 0.3–1.5
Dressings (non-dairy), select prepared meals, sauces, soups, puddings MicroGARD®
CS1-50 Cultured dextrose Maltodextrin 0.1–1.5
Dressings (dairy), select prepared meals, puddings MicroGARD®
CM1-50 Cultured non-fat dry milk Non-fat dry milk 0.1–1.5
Liquid eggs, mashed potatoes, pasta, sauces, soups - no flavor impact Nisaplin®
Nisin preparation (nisin, salt) None 0.005–0.06
Mashed potatoes, deli salads containing protein, side items NovaGARD®
CB-1
Cultured dextrose, sodium diacetate, nisin
preparation (nisin, salt), egg white lysozyme
Maltodextrin 0.3–1.5
Soups - improved flavor and longer shelf life NovaGARD®
NR 100
Nisin preparation (nisin, salt),
rosemary extract
Salt 0.015–0.040
Dips (dairy based), marinades, dressings, tomato and cheese based sauces-no flavor impact Natamax®
blends Natamycin
Various carriers
(salt, lactose or glucose)
0.0014–0.004
MEAT,
POULTRY
&SEAFOOD
Cured and uncured meat and poultry products, raw meat and poultry, and RTE
formulated meat products BioVia® CL 600 Dried vinegar, cultured dextrose Maltodextrin ≤1.5
Cured meats NovaGARD®
LM 100
Sodium diacetate, nisin preparation
(nisin, salt), rosemary extract
Salt ≤0.25
Cooked meat and poultry, cured meats, refrigerated deli salads, marinated
and injected raw meat and raw meat and poultry
MicroGARD®
730
MicroGARD®
740
Cultured dextrose Maltodextrin 0.5–0.75
Cooked meat and poultry, meat containing sauces and soups, smoked fish - no flavor impact Nisaplin®
Nisin preparation (nisin, salt) None 0.005–0.06
DAIRY
Cottage cheese, cultured dairy products, smoothies, sour cream, yogurt MicroGARD®
100 Cultured non-fat dry milk Non-fat dry milk 0.1–1.5
Cheese blends, dairy spreads, flavored milks - minimal flavor impact MicroGARD®
400 Cultured non-fat dry milk Non-fat dry milk 0.5–1.5
Cottage cheese - broad spectrum, highly potent, possible alternative to sorbate / benzoate MicroGARD®
430 Cultured non-fat dry milk Non-fat dry milk 0.1–1.5
Dairy based products, dips, dressings, prepared meals, puddings MicroGARD®
CM1-50 Cultured non-fat dry milk Non-fat dry milk 0.1–1.5
Cheese, shredded cheese, cream cheese, sour cream, yogurt - very cost effective Natamax®
SF Natamycin None 0.0008–0.0023
Cottage cheese, shredded cheese, processed cheese, sour cream, yogurt - very cost effective Natamax®
blends Natamycin
Various carriers
(salt, lactose or glucose)
0.0014
Cheese spreads, cream cheese, processed cheese, puddings - no flavor impact Nisaplin®
Nisin preparation (nisin, salt) None 0.005–0.06
BAKERY,
BEVERAGE&
CONFECTION
Specific for surface applications of appropriate bakery items - very cost effective Natamax®
B Plus Natamycin γ Cyclodextrin 0.0056–0.0160
Fruit juices and nutritional beverages - very cost effective Natamax®
B Plus Natamycin γ Cyclodextrin 0.0056
Filled confections MicroGARD®
100 Cultured non-fat dry milk Non-fat dry milk 0.25–2.0
High protein nutrition bars – maintain softness and freshness MicroGARD®
210 Cultured dextrose Maltodextrin 0.15
Juice based beverages - fruitades and drinks - no flavor impact Nisaplin®
Nisin preparation (nisin, salt) None 0.005
**
**
Certified Organic Available Approved for use in Canada
Applies to non-standardized products for all listed applications.
Suggested usage rates may vary and limitations may apply. Please contact your DuPont representative or DuPont Innovation for specific information.
Local regulations should always be consulted concerning the status of these products, as legislation regarding its use in food may vary from country to country. The information contained in this publication is based on our own research and development work and is, to the best of our knowledge,
reliable. Users should, however, conduct their own test to determine the suitability of our products for their own specific purposes. Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any patents.
**
ANTIMICROBIAL APPLICATIONS REFERENCE GUIDE
Please consult with your DuPont representative on specific applications and usage rates.
YEAST &
MOLD LACTICS SPORES LISTERIA GRAM
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FUNCTIONAL RANGE

3. DuPont Nutrition & Health
Tel: 800.255.6837 • www.food.dupont.com
PB17-6US•01.18
The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business
information intended for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is”
and its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes.
Information and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT
HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY,
COMPLETENESS, OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR
ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR
SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING.
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affiliates. All Rights Reserved.
The DuPont Oval Logo, DuPont™
and all products denoted with ®
or ™ are registered trademarks
or trademarks of E.I. du Pont de
Nemours and Company or its
affiliated companies.
About DuPont Nutrition & Health
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable,
bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious
food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion
for innovation to deliver unparalleled customer value to the marketplace.