Robust starter cultures offering fast and consistent acidification time, day after day.

1. Robust starter cultures offering fast and consistent
acidification time, day after day
The major hurdle for makers of industrial pizza cheese is the need for consistency
and productivity. Cheese plants are under intense pressure for cost optimization.
Manufacturers are looking for a range of robust starter cultures offering fast and
reliable acidification time.
CHOOZIT® SWIFT 600 starter cultures, from the DuPont™ Danisco® range,
are our latest innovation in answering your productivity and performance needs.
CHOOZIT® SWIFT 600 provides a solution for high volume industrial pasta filata
and pizza cheese makers looking to increase productivity with no compromise on
quality.
These cultures are formulated for quick and dependable acidification time and
produce more consistent texture. The result is fast making cheese day after day.
Your daily challenge
Consistent cheese production
Fast cheese production
Optimizing yield and quality
Maintaining functionality over shelf life
CHOOZIT®
SWIFT 600

2. Parallel Cheese Making
CHOOZIT® SWIFT 600 starter cultures allow you to reliably use any of
its 6 rotations interchangeably. This brings about such consistency in the
production process that cheese makers can set the cultures and move on to
other steps without worry. The robust culture rotation eliminates common
production delays, allowing plants to work at greater speeds without
jeopardizing texture or overall quality.
Consistent Moisture
Faster acidification impacts the consistency of the cheese yield in terms of
attaining moisture and dry solid targets to produce cheese that meets the
most demanding needs.
HO2124-1US•4.18
DuPont Nutrition & Health
800.255.6837 • www.danisco.com
The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business
information intended for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is”
and its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes.
Information and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY
EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY, COMPLETENESS,
OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART THEREOF,
INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY
PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING.
Copyright © 2018 DuPont or its
affiliates. All Rights Reserved.
The DuPont Oval Logo, DuPont™,
Danisco® and all products denoted
with ® or ™ are registered
trademarks or trademarks
of E.I. du Pont de Nemours and
Company or its affiliated companies.
CHOOZIT® SWIFT 600 Parallel Cheese Production Moisture Data vs. Competitor
4.8
5
5.2
5.4
5.6
5.8
6
6.2
6.4
6.6
0 50 100 150 200 250
pH
Minutes
612 614 616 622 624 626
Milk Protein: 5.0%
Milk Fat: 3.39%
CO2 Pre-acidification: pH 6.30
CHOOZIT® Swift 600 15DCU/100L
Ask us for
Product information - Free samples - Formulations - Application support
Improving Productivity
CHOOZIT® SWIFT 600 cultures have been designed to ensure iso-functional performance and consistent and secure acidification. This helps cheese
makers to improve the shelf life and functionality of their products while reducing the potential for downgrades.
CHOOZIT® SWIFT 600 will make your cheese production process swift and sure.
Normal distribution of moisture data taken from industrial
low-moisture part skim mozzarella production.
Other DuPont™ Danisco® ingredients for pasta filata and pizza cheese
MARZYME® coagulants, HOLDBAC® protective cultures