This document presents an experimental study on microbial fiber concrete. Various types of concrete (controlled, bacterial, and bacterial fiber) were cast and tested to determine their compressive, tensile, and flexural strengths at different curing periods. Reed fiber was added to bacterial concrete as a natural fiber. Testing showed that bacterial fiber concrete had higher strengths than conventional concrete, with compressive strength increasing up to 14% and split tensile strength increasing up to 12% for concrete made with ordinary Portland cement. Flexural strength of beams also increased by 13% with the addition of bacteria and fiber. The study concluded that bacterial fiber concrete has improved strength properties compared to conventional concrete and can be a more economical and sustainable alternative.