2. Learning Objectives
• What is respiratory burst?
• What is free radical and
ROS?
• How free radicals are
generated?
• What are the types of free
radicals?
• Examples of free radicals.
• Properties of free radicals.
• Effects of free radicals.
• What is Anti oxidants?
• Types of Anti oxidants.
• Functions of Antioxidants.
• Oxidative stress
• Effects of oxidative stress
on health.
• Diagnostic stress markers
• Stress busters.
3. We know oxygen is required for metabolism and health
But do we required in these forms for health?
4. Electron Transport Chains
Two types
Mitochondrial
Electron Transport Chain
Microsomal
Electron Transport Chain
Phosphorylating Non-phosphorylating
Participate in ATP
formation
Participate in Hydroxylation
and desaturation
NAD-FAD-Fe+2 NADPH- Cyt-P450
Reduced Fe(II) CytP450
complex react with O2 to form
1. H2O
2. O’ added to Organic
substrate - [O’ + H+ OH]
5. What is Respiratory burst?
Rapid release of ROS, Super oxide anion, O2’, H2O2
Normally They are utilised for immunological defence, cell
signalling and fertilization in Animal
Essential for degradation of internalized bacteria/
pathogen [innate immunity]
RB increases 10 to 20 fold oxygen consumption
NADPH oxidase generate SO from oxygen in phagocytes
Phagocytic cell use this for killing Bacteria, Toxin
7. BUT
Leading cause of death
• Heart disease – 32 to 45%
• Cancer – 23 to 30%
• Strokes – 07 to 10%
• Renal diseases – 20 to 40%
• Lung disease, Pneumonia, Asthma,
• Diabetes mellitus, Liver disease,
• Neurodegenerative disease [PD, AD, MS]
>90% disease incidences involve
FREE RADICAL DAMAGE
8. What is stable atom?
An Atom having octet electronic configuration in
their outer most orbit
Inert Gases
9. What is free radicals?
An atom having unpaired electron in outer most orbit
10. What is free radicals?
• Any molecule having one or
more unpaired electrons
• Highly unstable and
chemically reactive
• Free radicals – ROBBERS
• They are Deficient in energy
• They attack and snatch energy from
the other cells to satisfy themselves
11. What are the types?
• Free Radicals are Mainly of three types
• Reactive oxygen species [ROS]
• Reactive Nitrogen species [RNS]
• Reactive metabolites and intermediates
12. Examples of free radicals
Reactive oxygen species Reactive Nitrogen species
Super oxide O2
- Nitric oxide NO’
Hydrogen peroxide H2O2 Peroxy nitrite ONOO’
Hydroxyl radical OH-
Singlet Oxygen -O2 Reactive metabolite
Hydroperoxyl radical HOO- Lipid peroxide radical ROO-
13. Source of free radicals
Endogenous Exogenous
Immune cell activation Air and Water pollution
Lipid peroxidation Tobacco smoking
Arginine metabolite,
Oxidation of Heme
Alcohol consumption
Mental stress Exposure to heavy metal toxins
Infection,
Inflammation
Drugs and medication
Ischemia Radiation and UV light
Cancer
14. How free radicals are generated?
Most free radicals in biological system are
derivatives of Oxygen [ROS]
Derivatives of Nitrogen [RNS],
Reactive metabolites or intermediates
Fenton Reaction Fe/ Cu
15. Properties of free radicals
1. Unstable
2. Highly reactive
3. Having very short life
4. Generates new free radicals by chain reaction
5. Cause damage to biomolecules, cell and tissue
• Have two fold job, When in balanced state -helpful
When [loose balance] unbalanced-damage cell
Functions of free radicals
16. Harmful effects of free radicals
1. Damage bio-membrane [lipid peroxidation]
2. Protein oxidation loss of protein function.
3. Damage to Glycation effect on receptors and signalling
4. DNA damage mutation and cancer
18. What is Anti-oxidants?
Definition: Compounds that inhibit oxidation and
prevent the ill effect of free radicals.
Free Radical
Anti-oxidant
A Compound that donate electron to free radical
and make them stable
19. Types of Anti-oxidants
Glutathione
peroxidase
Vitamin E Selenium Glutathione
Catalase Vitamin C Zinc Uric acid
Superoxide
dismutase
Beta
Carotenoids
Copper Bilirubin
peroxidase Vitamin A Iron Ceruloplasmin
Lactoferrin Alpha lipoic
acid
Transferrin
Heptoglobin
Enzymes Vitamins Minerals Metabolites
20. Types based on action of Anti-oxidants
1. Scavenging or Primary
Anti-oxidants
Vitamin E, Vitamin C,
Carotenoids, Uric acid,
Polyphenols, Flavanoids
2. Preventive or Secondary
Anti-oxidant
SOD, Peroxidase, Catalase,
Lactoferrin, Carotenoids,
3. Repair Anti-oxidants Glutathione,
21. Functions of Anti-oxidants
1. Boost immune system
2. Protect against the effect of carcinogen
3. Neutralize ROS
4. Protect from oxidative damage to
genetic material [DNA]
Coloured fruits and vegetables contains lots of antioxidants. Beta- carotene, Lycopene, Lutein, Ascorbic acid and selenium, Zinc.
Oxygen is required for oxidation of food and generation of energy. Electrons released during the process of oxidation ultimately accepted by Oxygen. Four electrons as required to convert O2 to H2O [Reduction of oxygen].
Some times incomplete reduction of oxygen results in Oxygen free radical [ROS]. This may be due to leak of electrons from ETC or excessive oxygen.
Major consumer of oxygen in our body are
Electron Transport chain in mitochondria which generates ATP.
2. Microsomal Electron Transport chain which helps in disinfecting the cell and detoxifying debris from the cell.
Respiratory burst - The increase in cell metabolism and oxygen consumption, which is coupled with the release of reactive oxygen species (ROS).
Phagocytic cell have master this mechanism for their benefit.
Mitochondria some times use excess oxygen but can partially reduce them leading to ROS formation.
Normal bactericidal effect of cell, Detoxication of ingested drugs and toxic chemicals, Fragmentation of worn-out proteins.
Free radicals are normally produced in human body as one of the defence mechanisms. Their balance is maintained by antioxidants.
But, when production of Free radical increases beyond the neutralizing capacity of antioxidants; oxidative stress result.
Oxidative stress is the mother of almost all diseases like CHD, DM, Cancer, Respiratory diseases, Cataract, Male infertility, Parkinson’s, Alzheimer's disease. Aging is also associated with oxidative stress.
In nature, except inert gases, no element have completely paired electronic configuration. This is the reason we get millions of chemical compounds.
When two or more elements come together to share their electrons in order to complete octet in their outermost valence shell they become stable. As far as outer most valence shell has unpaired electrons it is unstable and called free radical.
Free radical means atom having unpaired electron. ROS does not always means the same because H2O2 and singlet oxygen [O2] do not contain unpaired electron but they are reactive.
Every one/atom wants to settle/ stabilise. It may be by beg, borrow or steal technique. Free radical do the same.
The Fenton reaction describes the formation of hydroxide (OH−) and hydroxyl radical by a reaction between Iron (II) (Fe2+) and hydrogen peroxide (H2O2).
Haber–Weiss reaction is where hydroxyl and hydroxide ions are generated from the reaction of H2O2 and superoxide ion ( O 2 • − ) catalysed by iron.
Fenton reaction, generation of the superoxide radical and the hydroxyl radical involve iron and copper.
Free radicals try to snatch electron from fatty acid of cell membrane. The next fatty acid will get oxidised in sequence causing chain reaction.
Free radicals try to snatch electron from fatty acid of cell membrane. The next fatty acid will get oxidised in sequence causing chain reaction.
Glycation of carbohydrate result on adversely on signalling and receptor function.
Damage caused on nucleic acid cause mutation and carcinogenesis.
Fatty acid oxidation increases malondialdehyde and cojugated diene. Lipid peroxidation is identified as basis of pathogenesis. Lipid hydroperoxide and cytotoxic and cause extensive damage to enzyme and embrane.
Effect on protein is of three type 1. fragmentation 2. Aggregation 3. Proteolytic digestion. Fragmentation cause change in protein structure and immunological reactions. [Auto immunity]
Antioxidants – They scavenge free radical there by reduce or inhibit oxidation.
They are naturally produced in our body. Also we consume then in our diet.
Antioxidants may be classified based on their biochemical nature as 1. Enzymes 2. Vitamins 3. Minerals 4. Metabolites
Alternatively they are classed base on their presence in the cell as 1. Plasma antioxidants 2. membrane bound antioxidants 3. Intracellular antioxidants.
Based on their biological activity antioxidants may be classified as;
1. Primary antioxidants or Scavenger - The primary antioxidants, also called chain-breaking antioxidants, as they are able to react directly with free radicals by transforming them to more stable, non-radical products. They function as free radical terminators.
2. Secondary or Preventive antioxidants- The secondary or preventive antioxidants work indirectly on limiting lipid oxidation. Several mechanisms including the chelation of transition metals, singlet-oxygen quenching and oxygen scavenging can be exhibited by secondary antioxidants. They act as inhibitors of free radical oxidation reactions.
3. Repair antioxidants- they manage to repair the damage caused by free radical. Example DNA repair, Glutathione
Increased production of free radicals or decreased activity f antioxidant system leads to Oxidative stress. It is involved in many pathological conditions.
CVDs, Atherosclerosis, hypertension, Asthma are well known examples.