Brief description of who National Restaurant Consultants is and how we assist the Restaurant Industry

1. 2016
“Today’s restaurant is theatre on a grand scale”.
Marion Burros

2. 2016
National Restaurant Consultants is a world
wide food and beverage consulting
company that specializes in restaurant
start-ups, Operations Analysis, optimization
and turn arounds. We have been
recognized by Smart Money magazine as
the restaurant start up experts and by ABC
Nightline as restaurant turn around
experts.

3. We have been recognized as the restaurant start up and
efficiency experts by several national business publications
including the Wall Street Journal and the New York Times

4. • We will continue to produce
outstanding results for delighted
clients worldwide.
• We will continue to be the
dominant and industry-leading
consulting firm worldwide.
• We appreciate the difficulty of the
industry through our personal prior
ownership experiences.
• We treat each of our clients,
regardless of their size, as if they
were our only client.
• We employ only proven top talent
and provide them with cutting-
edge tools, knowledge and training.
Our Core Values….
18 January 2016

5. 18 January 2016
With more than 120 years
combined experience and known
as the "Restaurant Startup and
Troubleshooting Experts”, we
have the depth of resources that
you need regardless of your type
of operation or location.
• Restaurant Startups
• Assisting Troubled Operations
• Management Contracts
• Acquisition Assistance
• Succession Planning
• Feasibility Studies
• Business Plans
• Concept Development

6. 18 January 2016
Consulting for Restaurant Startups. We provide all of the
services that new restaurant startups will require from
to finish. We can open the restaurant with you, or for you.
There are over 475 steps to opening a successful
and we help you manage the process.
Management and Culinary Personnel Recruiting. We
will assist you in finding top notch talent that fits your
budget. Our process ensures that we will get the
“right” person for your establishment who will meet
your goals. We do not charge a percentage of salary
like most recruiting companies, but our regular
weekly rate.
Custom Consulting Services for all Concepts. This
includes hotels, motels, inns, bed and breakfasts, resorts,
and food & beverage venues of all types. No operation is
too small or too large. Tell us what you need, and we’ll
tailor a cost-effective solution that will fit your budget.

7. 2016
Exceptional
Service
BOH
FOHA restaurant is like a fine
tuned machine. If all the
parts are working, your
restaurant is profitable
and guests love it. If a
few things are off,
profitability suffers, staff
becomes unhappy and
guests leave.

8. 2016
How We Help Our Clients
We generally assist our clients in three different ways:
1. We assist in the development and opening of new concepts. NRC has
developed a 480 step process for the sole purpose of getting your
restaurant open on time and within budget. Our business plans are the
best in the industry and extremely helpful in obtaining financing.
2. We are experts in restaurant turn-arounds. We are so confident in our
process for improving restaurant operations that we guarantee it.
3. We assist successful restaurant in strengthening their operations.

9. Opening a New Restaurant
-The Process •Questionnaire
•Concept
Development
•Financials
Develop
Business Plan
•Financing
•Site-Selection
•Project Plan
Preparation
•Working the Project
Schedule
•Menu Development
•Staff Training
Execution of
the Plan

10. 2016
The development of the brand within the business
plan is vitally important. Everything within the
concept must support it ….. The menu, the marketing
plan and even the look of the restaurant

11. The Project Schedule for opening a restaurant is crucial so nothing
is forgotten. This is an example of the 480 steps required.

12. Restaurant Start-Ups and why you should Use
National Restaurant Consultants
An academic study several years ago concluded that 81.1% of
all small businesses fail within the first three years of start up
for a variety of reasons. Restaurants actually fare much
better. Per a Cornell University study, 50% of restaurants will
fail in this same three year period, 27% in the first year. In the
past five years, National Restaurant Consultants has worked
with 145 restaurants/start-ups. Of this 145, 15 did not open
their doors on our advice. Of the remaining 130, only 7 have
closed their doors due to a variety of reasons. That is a success
rate of 94.7%. Much better than the national average.

13. 2016
Restaurant Optimization and Operations Analysis
• A successful restaurant. The review would
assist the operator to take their restaurant
to the next level
• A restaurant that is somewhat profitable.
The review would allow them to increase
cash flows and not worry about the next
payroll
• The failing restaurant. NRC will help the
operator turn the corner and become
profitable

14. 18 January 2016
Operations Analysis will address the 10 basic business
needs as our consulting team reviews your operations to:
• Increase Sales
• Increase Guests
• Retain Guests
• Attract and Retain Quality Staff
• Reduce Expenses
• Improve Margins
• Improve Cash Flow
• Review of regulatory compliance
• Seek Competitive Advantages
• Improve Profits

15. 18 January 2016
GUARANTEE: The Operations Analysis™ Report
findings are 100% Guaranteed. When Client fully
implements and executes the suggestions and
recommendations in the Operations Analysis™
report, Client will, at a minimum, make or save
more than the cost of the Operations Analysis™
or it will be at no cost.

16. 18 January 2016

17. 18 January 2016

18. All of the Consultants have over thirty (30) years of experience
David Kincheloe
President
Richard Weil
Senior Consultant
Jared Flowers
Senior Consultant
These talented individuals comprise the executive staff of National Restaurant Consultants.
They will guide and develop your project with care and integrity.

19. 18 January 2016
Company Headquarters
Denver, Colorado
National Restaurant Consultants, Inc.
1111 Washington Avenue
Suite 107
Golden , Colorado 80401
Phone: 303-757-3663
Fax: 303-757-6200
Visit our website at:
www.nationalrestaurantconsultants.com
We are the Consultants for You
National Restaurant Consultants is uniquely qualified to assist
in the further development and or modification of your
concept. We will review your concept and compare it with
competitive businesses as well as your market to provide well
thought out recommendations that will generate the highest
probability of success. Our Operations Analysis has provided
multiples of operators throughout the US with positive results.
We are most happy to provide a list of references. Above all
we will be professional and respectful of your business.