1<br />Alpha Omega Restaurant Solutions<br />Solutions For Your Restaurants<br />
2<br />About Us<br /><ul><li>Our mission is to increase guest counts, average checks and financial performance.
We do this with implementing operational systems, effective training programs, and innovative marketing ideas.
Our team represents years of experience with a variety of successful restaurant chains.</li></li></ul><li>3<br />Who We Ar...
Carl’s Jr., Green Burrito, La Salsa, Wolfgang Puck, and many more
Training, consulting and executive positions
Experience in site selection, development,and openings of restaurants in many regions of the country</li></li></ul><li>4<b...
Operations, consulting and executive positions
Taco Bell La Salsa, Natural Café and others
Fluent in Spanish and experienced in working with Latino businesses</li></li></ul><li>Who We Have Worked With<br />
6<br />What We Do<br /><ul><li>Provide all the departments and services of a large restaurant chain corporate office at a ...
Single unit independent or large multi-unit restaurant companies
Quick Service and Quick Casual concepts in all food categories
Brands looking to grow through company or franchise development
Protect your business from liability issues with:
Operations and QA systems
HR Systems
Documentation of procedures and policies
Evaluation systems to measure results</li></li></ul><li>7<br />Operations<br /><ul><li>Operations Analysis/Troubleshooting
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Alpha Omega Restaurant Solutions

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Restaurant consulting and services by Alpha Omega Restaurant Solutions

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Alpha Omega Restaurant Solutions

  1. 1. 1<br />Alpha Omega Restaurant Solutions<br />Solutions For Your Restaurants<br />
  2. 2. 2<br />About Us<br /><ul><li>Our mission is to increase guest counts, average checks and financial performance.
  3. 3. We do this with implementing operational systems, effective training programs, and innovative marketing ideas.
  4. 4. Our team represents years of experience with a variety of successful restaurant chains.</li></li></ul><li>3<br />Who We AreTed Brogan<br /><ul><li>Over 35 years of restaurant experience
  5. 5. Carl’s Jr., Green Burrito, La Salsa, Wolfgang Puck, and many more
  6. 6. Training, consulting and executive positions
  7. 7. Experience in site selection, development,and openings of restaurants in many regions of the country</li></li></ul><li>4<br />Who We AreOzzie Garcia<br /><ul><li>Over 28 years of experience in restaurants
  8. 8. Operations, consulting and executive positions
  9. 9. Taco Bell La Salsa, Natural Café and others
  10. 10. Fluent in Spanish and experienced in working with Latino businesses</li></li></ul><li>Who We Have Worked With<br />
  11. 11. 6<br />What We Do<br /><ul><li>Provide all the departments and services of a large restaurant chain corporate office at a fraction of the cost
  12. 12. Single unit independent or large multi-unit restaurant companies
  13. 13. Quick Service and Quick Casual concepts in all food categories
  14. 14. Brands looking to grow through company or franchise development
  15. 15. Protect your business from liability issues with:
  16. 16. Operations and QA systems
  17. 17. HR Systems
  18. 18. Documentation of procedures and policies
  19. 19. Evaluation systems to measure results</li></li></ul><li>7<br />Operations<br /><ul><li>Operations Analysis/Troubleshooting
  20. 20. Cost Control Techniques/Systems
  21. 21. Food Safety & Sanitation
  22. 22. Operations Assessments / QA Reports
  23. 23. Secret Shopper Reports
  24. 24. Customized Operating Systems</li></li></ul><li>8<br />Training<br />Recipe Cards<br />Confidential Operations Manuals<br />Laminated Picture Training Aids<br />Training Seminars<br />Training Programs Hourly & Management<br />Spanish Translations<br />Food Photography<br />
  25. 25. 9<br />Business Planning<br /><ul><li>Business Plan Presentations
  26. 26. Investor Portfolios</li></li></ul><li>10<br />Restaurant Development / Openings<br />Site Selection & Restaurant Design<br />Construction Project Management<br />Permit & Licensing Assistance<br />Equipment, Signage, & Smallwares<br />Opening Training Team Support<br />
  27. 27. 11<br />Marketing<br /><ul><li>Marketing Plans
  28. 28. Graphics & Log Design
  29. 29. Printing Services
  30. 30. To-go menus
  31. 31. Menu Boards
  32. 32. Merchandising POP
  33. 33. Promotions
  34. 34. New Menu Items / LTO’s
  35. 35. Value Offers
  36. 36. Community Programs
  37. 37. Food Photography</li></li></ul><li>12<br />Menu Management<br /><ul><li>Recipe Cost Analysis
  38. 38. R&D New Products
  39. 39. Menu and Concept Alignment</li></li></ul><li>13<br />Franchise Concept Development<br /><ul><li>Why Franchise?
  40. 40. Others invest their money in growing your concept
  41. 41. Owner/operator mentality in managing operation
  42. 42. Legal Document Preparation
  43. 43. Franchise Disclosure Document
  44. 44. Operations and Procedures Manuals
  45. 45. Franchise Sales
  46. 46. Pre-Qualification of new franchisees</li></li></ul><li>14<br />Other Services<br /><ul><li>HR Services
  47. 47. Purchasing
  48. 48. Loss Prevention
  49. 49. Insurance
  50. 50. IT / POS Consulting
  51. 51. Accounting</li></li></ul><li>15<br />Industry Outlook<br /><ul><li>Fast Casual restaurants are hot!
  52. 52. QSR and Value Chains Outlook Good
  53. 53. Growth in Latino Markets Strong
  54. 54. Consumers are looking for fresh new tastes
  55. 55. Franchise Chains Will Grow</li></li></ul><li>16<br />Why Use AORS Services <br />Reduced corporate overhead<br />Lower your salary and benefit costs<br />Services and departments of a major restaurant brand<br />Access to industry leaders for advice and guidance<br />All services customized for Your Restaurant<br />We work within your budget<br />AORS success depends on your success<br />
  56. 56. 17<br />Cost of Traditional Department / Corporate Support<br /><ul><li>Franchisees pay 5% of sales for corporate support and 1-3% for marketing support
  57. 57. $750k a year restaurant pays $37,500 a year for corporate services and $7,500-$22,500 for marketing
  58. 58. Corporate support department costs
  59. 59. Experienced Training, Marketing, Development & Construction, or Franchise Sales Directors average $75-$100k a year in salary & benefits
  60. 60. You can outsource all of these support services through AORS on an as needed basis</li></li></ul><li>18<br />FAQ’s<br /><ul><li>How are our confidentiality and proprietary properties protected?
  61. 61. We will sign a confidentiality agreement
  62. 62. Our job security is tied to your security
  63. 63. How much are your services?
  64. 64. After a comprehensive needs analysis of your business, we can provide a proposal with options that will be sensitive to your budget
  65. 65. You can select from part or all of our recommended services
  66. 66. We have contract services where you can pay ahead with a discount for blocks of services, or you can pay for services as you need them</li></li></ul><li>19<br />Next Steps?<br />Schedule a visit to your restaurant to understand your operations<br />Needs Analysis<br />What is your vision/goals for your brand?<br />How is your organization structured?<br />What are your operational and financial opportunities?<br />After compiling all this data, we will provide written recommendations with options and costs<br />

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