Mexican Culture And Traditional Food Habits

Mexican Culture And Traditional Food Habits
Introduction
The United States has become such a culturally rich country in the last century. (STATS ON HOW DIVERSE THE US HAS BECOME). Mexicans
make up 14.5% of the total U.S population. (Ohio State University)The reason I choose Mexican ethnicity is because it's the largest minority group
there is in the United States, yet I don't know much about their culture.
Traditional food habits In the culture, there is a big influence in their food that goes back centuries their indigenous Indian background. The core foods
that are present in Mexican culture are corn and corn products. Every region in Mexico has a specialty that that region is known for. The food
preparation in the Mexican culture uses many different spices. Mexican cuisine can many times be very spicy. There are 90 varieties of chilies
that vary from very spicy to mild, which are traditionally incorporated into many recipes including desserts. Many dishes are rich in tomatoes
sauces and it 's very common to have a lot of food fried.(Ohio reports) Customarily Mexicans have four to five meals a day but when living in the
United States have changed to 3 meals a day. Every meal has carbohydrate, many times corn tortillas, a protein that may come from an animal source
as well as beans, and lastly fat. The fat that many times is used can come from the fat that is used to fry or that is used in the cooking. The economic
income has a big impact on the way a family plans their meals. A higher income family will have
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traditional and modern food systems
Development Policy Review, 2006, 24 (1): 31–49
Traditional vs. Modern Food Systems?
Insights from Vegetable Supply Chains to
Ho Chi Minh City (Vietnam)
Jean–Joseph Cadilhon, Paule Moustier, Nigel D. Poole, Phan
Thi Giac Tam and Andrew P. Fearneв€
—
This article describes the development of vegetable marketing in Ho Chi
Minh City (Vietnam), where modern distribution outlets are competing fiercely with traditional traders for wholesale and retail customers. Data from
interviews with supply chain stakeholders and a survey of vegetable wholesalers have been used to compare the performance of modern and traditional
chains, and the findings reveal the chains as segmented in their product focus, the modern sector focusing exclusively...show more content...
Section 3 details the methodology and the performance indicators chosen. Section 4 presents the structure of the fresh vegetable marketing system in
HCM City and the relative market share of competing vegetable distribution channels. Section 5 compares the performance of traditional and modern
supply chains, and the final section discusses the implications of the research findings for development policy.
2
Literature review
2.1 The rise of supermarkets in developing country food marketing systems Food marketing research in developing countries has shifted in recent
years from a bias towards the export function in favour of research into local markets and the increasing market share of modern distribution outlets
(Balsevich et al., 2003). Indeed, supermarkets are becoming dominant outlets for local fresh produce compared with export markets (Neven and
Reardon, 2004; Reardon and BerdeguГ©, 2002). Furthermore, supermarkets in developing countries engage in relationship marketing and set up
dedicated supply chains with secondary wholesalers or farmers, as opposed to relying on traditional adversarial relationships in spot markets. This
emphasis on slim margins and high quality has created new opportunities as well as new challenges for farmers and other fresh produce suppliers
(Cacho, 2003). The supermarket focus on quality is particularly noticeable to consumers in country contexts where official quality standards are low, not

Family Food Traditions
Family Food Traditions Eating brings people closer together everyday, and for everyone, there are important memories that have been created
because of food. Whether it's a formal dinner, or an informal picnic, there will always be special bonds between people because food was
involved. We need to have traditions with food because they form and strengthen the bonds between us. There are holidays in every culture where
the food is the focal point. For example, the most important tradition involving food in the U.S. is Thanksgiving. According to a 2015 poll, 95%
of people in the U.S. spend Thanksgiving with their families."Thanksgiving by the Numbers." Fox Business, Fox Business, 23 Nov. 2016. This is
because people in the U.S. grew up making memories with their families, and they want to make more memories with their children. These
traditions are important to people because they make them nostalgic, so it's necessary for people to take a break and spend time with their
families. To relate the topic of nostalgia with food to my life, I recall a cherished memory I have about making enchiladas with my grandma when I
was nine. My mom's father is hispanic, but her mother is not, so she learned how to make hispanic food just for him. I have always admired this,
because she learned how to do this just to make my grandpa happy. She made us many hispanic dishes, but my favorite is still her enchiladas. I still
remember the smell of the chicken and beef that my grandma had prepared

The Importance Of Food Culture
Most people want to find out who they really are. We can first start by looking at their food culture. Food culture is a very important element that
makes us who we are. From a young child to an adult most people have developed their food culture by trial and error or simply by their preference.
Food culture is different for every ethnicity from the holidays to the meals themselves. Araceli is someone important to me and hands down her food
culture is very different from my own. Nicaraguan food is very different from my culture which is Mexican food getting to know about her food
culture helped me get to know Araceli that much more. My food culture is based off my Mexican roots, which most people might think it is just
beans and rice. Although that is partially true, most known dishes revolve around parties and holiday dinners. During these events we usually have
tamales which is a popular dish and is served with sides of rice and beans of course. Food around this time is special because food gathers everyone
together. Tamales take hours to prepare and usually my family gets a day to prepare for our feast. Tamales are very popular, and most people make
them the same way. I recently found out that Mexicans are not the only ones who make their style of tamales. For Aracelis' culture, although the dishes
are familiar the preparation itself is completely different. Tamales are still eaten for holidays and special events, but they are called "Nacatamal."
Nacatamals have the

My Favorite Experience Of Eating Food
As a foodie, eating foods is my favorite thing and I also find my speciality in eating, that is tasting food and know the condiment in every dishes.
When I was a child, I usually go to kitchen to see adults cooking. My intention is not to learn how to cook, but to know where the dishes that I felt
very delicious from out of curiosity. As time passed, I knew the recipe of every dishes that I like gradually and learned how to improve ittaste. I born at
a country that have many delicious foods and the cuisine like to use many kinds of condiments. Through the process of knowing the recipe of cuisine,
I also learned many condiments and their use. I didn't know I can have the skill that I can know what condiments put in dishes until I was in middle
school. Once a time, I taste a food that cooked by an aunt, then I asked her if this dish used some sugar and Thirteen Spice (a spice that produced at
China) and cooked by olive oil rather than sesame oil. The aunt is very surprised that I got the whole right condiments. She praised me a lot and said
I had this skill that other people don't have. After that, I begin to notice my gustation and form a habit that Before I eat each dish, I have to try and
guess what kind of seasoning is in it. Until now, I still keep this habit.
The process of tasting is happy for me, I enjoy the feeling that food melt in my mouse and the flavour disperse gradually. But it also exists some
problems, I have the keen taste sense and smell over the average,

Benefits Of Traditional Food Products
While the country scores high marks from the World Bank Doing Business Report in enforcing contracts, it ranks poorly in providing attractive
conditions to start a business and protecting investors. When talking about functional food products it is noticed that they are much less common in
China than in Western Europe and North America and the Chinese organic market is still in its infancy. However, although still timid, organic and
functional foods are starting to be present in supermarkets and other caterings in China. Growing increasingly distrustful of local food sources, many
people are turning to organics and/or imported food items, which are perceived to be safer. Lesser trends have also developed, including urban farming
and dining out less frequently due to recent food scares.
Despite there being opportunity in China, we still don't recommend Eurochoice to enter the Chinese market at the moment for a few reasons.
First of all, there is already a huge variety of different goods on the market. Secondly, local people prefer traditional medicine to the healthy import
foods, and in the end, Chinese economy is unstable right now, and it is risky for an unknown company to launch a new product for a specific segment
of consumers.
But if the company is ready to take a risk, we have a few recommendations for launching and branding nutrition products in China.
First of all, as our research shows, if it is necessary, the company might be prepared to alter the products

Why are traditional foods important?
Due to the fast food culture people have forgotten/don't know what the traditional food in their country is. Cooking at home has reduced and people
prefer going out to eat or order in.
For me, traditional food brings out a sense of comfort and belonging. It brings family and friends together and helps us reconnect with one another.
The recipes that have been passed on by my families offer a chance to say thank you for the contribution that someone has made. It helps in creating
lasting memories for our families and families.
India is a country of rich culture where people of more than one religious culture lives together.
When I hear the word mango, it takes me back to my childhood. It was the waiting for...show more content...
Its smell is its most distinguishing feature, the colour of the pulp resembling saffron, the spice it is named after. The skin is greener than most other
mangoes. Kesar mangoes are used primarily to make aamras in Gujarat.
Totapuri –
These mangoes are the easiest to identify, due to the shape with the tip looking like a parrot's beak. The flesh is not sweet like the other mango
varieties but is great for salads or with a tempering of salt and chillies because of its tangy taste and chewy texture.'
The above mentioned mangoes are a few mangoes that can be used raw in salads, chopped into desserts, pureed into beverages like smoothies and
mango lassi and even pickled into the quintessential aam ka achaar or shredded mango murabba. Mango mousse, mango cheesecake, mango flan are all
Western innovations which became possible when India started exporting mango pulp to America in tins. Chefs combine mango with grilled salmon
and braised chicken as well.
'With its perfect combination of sweet and sour, mango complements the rich taste of creamy cheeses, balances the heat of smoky dishes, and
intensifies the flavours of other tropical fruits. This versatile fruit pairs well with apple, berries, caramel, citrus, coconut, melon, vanilla, and

Food Culture Essay
Factors Influencing Food Habits and Culture Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time.
Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel
hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat
nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two
main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political). Internal
...show more content...
Another example would be Chinese like to eat hot pot in winter to keep them warm. In the northern part of China, there are more spicy dishes than
the southern part of China. This is because eating spicy food will keep people warm. In costal region, there is more seafood than the inland region.
The reason is because it is easier to get fresh seafood in costal region than in the inland region. Japan is an island surrounded by sea, and that is
why eating seafood is famous in Japan. Some locations are better for growing specific food, for example China have the climate advantage in
growing tea, and France have the advantage in growing wine. Religion is another external factors influencing food habits and food culture.
Different culture has different religion, different religion has different custom and food is an important part of a religion. Some religion such as
Muslims, consider eating pork as a dirty food, and people should not eat them. Buddhism do not recommend members to eat meat, because they
think that is cruel to kill an animal and that we should respect them so we should not eat them. Therefore, a lot of Buddhism followers are
vegetarians. Hinduism followers do not eat cow because they think that cows are scarce. People who believe in a religion will follow the rules of the
religion, so this will influence their food habit. Some religions do not have rules about food, but they have specific food to eat.

Indian Food
Indian Food
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of
dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and
hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the
most important one. To know more about the Indian traditional food, read on.
Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the
widespread practice of vegetarianism in Indian society....show more content...
The bhaaji is served in the plate on the right hand side while the chutney, koshimbir are served from left going up the periphery of the circular
plate. The papad, bhaji are served below the koshimbir with the rice and poli served at the bottom of the circle closed to the diner's hand. The puran
is served at the top in the inner concentric circle. The amti, rassa is served in separate bowls placed on right hand side of the diner. Water is placed on
the left hand side. It is considered ill mannered to use left hand while eating
Gujarati Food
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip
smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style. Some of the dishes are stir fry, while
others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavors to cook their meals
and this is what makes their food truly exotic.
The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice. People in Gujarat eat one or the other type
of curry along with rice and roti in almost every meal Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian
cuisines. Lot of emphasis is laid on maintaining hygiene while cooking. Most of the Gujarati

Korean Food
1. Synopsis
There are many kinds of Korean food in the world. The purpose of this report is that introduces Korean cuisine, the history and current tendency of
Korean food. This information is derived from the writer's experience, reference books and on the Internet website.
2. Table of contents 1.Synopsis1 2.Table of contents2 3.Introduction3 4.Procedure:3 4.1What isKorean cuisine?3 4.2History of Korean cuisine3
4.2.1Late in the Neolithic age3
4.2.2Three Kingdoms period ~ Goryeo dynasty (668 AD ~ 1392 AD)3
4.2.3Joseon dynasty (1392 AD ~ 1897 AD)3
4.2.420th century ~ Current period4 5Foodstuff4 5.1Beef4
5.1.1Bulgogi (Grilled Marinated Beef)4
5.1.2Galbi (Grilled Beef Short Ribs)5 5.2...show more content...
Bulgogi is traditionally grilled (Grilled Marinated Beef, n.d.).
5.1.2Galbi (Grilled Beef Short Ribs)
Galbi is made from beef short ribs. The ribs are marinated in a sauce made from Asian pear juice, rice wine, soy sauce, garlic, sesame seed oil and
sugar. The meat is often cut in thin slices across the bones. This makes eating the galbi with chopsticks or with fingers easier ("Grilled Beef", n.d.).
5.2Pork
Pork is the most consumed meat in Korea. It is cheaper than other meats. Pork should be got well done because it has a parasite. There are two well
known Korean pork dishes that are 'Daeji bulgogi' and 'Daeji galbi'.
5.2.1Daeji Bulgogi (Spicy Marinated Pork)

Daeji Bulgogi is made from thin sliced pork loin. The meat is marinated with a mixture of soy sauce, sesame oil, garlic, sugar, ginger roots, rice wine
and 'Kochujang' which is Korean chilli pepper paste. It is marinated for 30–60 minutes to bring out the depth and intensity of flavours (Spicy Marinated
Pork, n.d.).
5.2.2Daeji Galbi (Grilled Pork Ribs)
Daeji galbi is much close to barbecue and the ribs are crisply grilled to perfection with its tenderloins and bones still attached.
5.3Chicken
Chicken is cooked by many recipes such as fry, roast and boil. There are two spicy Korean chicken dishes which are 'Dakdoritang' and 'Dakgalbi'.
5.3.1Dakdoritang (Spicy Braised Chicken with Potatoes)
Chicken pieces are simmered in a base soup where the meat tends to fall off the

Personal Narrative: Food Traditions
Guacamole
When my brothers and I were younger, noodles and cottage cheese were a staple food for us. My mom says that they're a classic in every Jewish
household, but she might remember it that way because cottage cheese is another food group for my Bubbie. There's no telling how much my mom
and her siblings must have ate it. But it started a family food tradition, one that my mother put a healthy twist on, as usual: one day, she served the dish
with chunks of avocado.
I remember my twin brother, Jordan, bringing the bowl right in front of his face and chowing down on the new variation of the dish, unfazed for once
to try this new thing.
"What's that green stuff?" I asked my mom as she piled some noodles onto my dad's plate. I tried a piece of the mysterious substance, skewering it on
my fork, and recoiling at the creamy, earthy taste. It was too fatty, strangely nutty, and most of all, too green.
"It's...show more content...
We were in Mexico, after all. Could the local fare be that bad?
The truth is, no. But it wasn't the meal of a lifetime, either. The highlight of the meal was the guacamole, the dish that completely changed my
perspective on avocados and started my long–standing love affair with the fruit.
When the waiter brought the complimentary dip to our brightly decorated table, I was skeptical at first, not knowing what it was.
"Come on, try some," my dad beckoned. "We might be filling up on it if the rest of the food is bad,"
I rolled my eyes. "That's what you told us last night, only with the breadsticks at La Cucina,"
"Look, all we've been eating on this trip is chicken and pasta, exactly what we have at home almost every night. Don't you want to try something new

and authentic?"
"Fine," I sighed, dipping a tortilla chip in the

Reflection About Food And Culture
There are many types of food in the world and each food represents many elements, such as: meaning; uniqueness; special ingredients; etc. People
usually create the food for celebrating things and so people make food as a symbol full of meaning and hopes. Each culture uses origin ingredients that
would make food become unique. It also gives different intercultural food. Food also represents the culture in which food was created. So it is
important to appreciate the traditional food as a form of appreciation towards the world cultural heritage.
However, we as the young generation is currently facing globalisation where we get to taste other countries food or dish. Most of us, making a first
impression about how is the traditional food taste or how it was made. people still compare between two foods based on its taste. In some case, many
people as a guest house sometimes reject traditional food that is provided by owner because it looks bad or it tastes bad. Indirectly, we despise their
culture. We as humans often confess that we are persons who being upheld the other cultures, whether it be from Indonesia itself or from outside such
In this year, the theme is "Food and Culture." I intend to register for selection. Personally, I have many insights about culture, especially Indonesia
culture, which I also learned about it. Based on my experience, I joined javanese traditional dance course at Taman Mini Indonesia Indah (TMII) for
five years (2009–2014). There, I learned not just about dance, but also about the clothes; food; manners; and traditional ceremonies. Also, I met many
friends from different cultural dance courses. We shared many things about our origin culture. From there, my knowledge about cultures in Indonesia
became plentiful and complex. Each culture has many aspects that interrelated and inseparable, and that's what creates the uniqueness of its

Essay about The Culture of African Cuisine
The forest not only hides man's enemies but it's full of man's medicine, healing power and food. ~African Proverb.
Africa is a continent that is rich and diverse in terms of culture and traditions. The continent is also considered to be the agricultural hub in the world.
Due to this, most of African culture is ultimately intertwined with the foodstuffs that the land has to offer. In general, most of the inhabitants ofAfrica
live within the rural areas and rely on subsistent farming to meet their day to day food needs. Fast food restaurants and supermarkets where
processed and packaged food is sold are usually frowned upon and considered a waste of money and resources (AIG, 2011).
CHARACTERISTICS OF AFRICAN FOOD
African foods are...show more content...
Beans, cassava, groundnuts, maize, tomatoes and sweet potatoes thus were introduced to Africa as a direct cause of the European exploring of the
American continent. Asian seasonings like pepper, cinnamon, clove, curry and nutmeg were introduced as well. More often than not, the
ingredients used to prepare an African dish are fresh, very cheap and easily used to make a quick meal. Common vegetables include kale, spinach,
cabbage, tomatoes, beans, potatoes, avocados and other leafy greens, while beef and goat meat are the common meats served in an African meal.
Fish, chicken, and mutton are also available but are more expensive (AIG, 2011). Meat is often used merely as one of a number of flavorings, rather
than as a main ingredient in cooking. Tropical fruits such as mangoes, oranges, pineapples, bananas, papaws, and pears are cheap, plentiful and
popular among the people of Africa, because they are not available all year round and are dictated by seasons. Other ingredients used in typical dishes
include rice, corn meal or maize, wheat and millet flour.
Yams, plantains, green bananas and cassava are the essential staples in Africa. These vegetables are grown and used all over the continent, either on
their own or combined with others. Cassava is an important source of dietary carbohydrates in the tropical and subtropical areas of the world, with its
roots providing food for over 500 million

Vietnamese Food Essay
Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese
national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam
Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the
size of Italy and Japan put together; and is divided into three regions: north, central, and south. Vietnam has variety types of food for every occasion,
from an everyday meal to New Year's festivities food. The flavor of the Vietnamese food varies from sweet, sour, salty, and spicy. However, rice, the
This fish sauce is also commonly used a dipping sauce as ketchup is in America. The dipping fish sauce would be diluted with other ingredients
like: boiled water, sugar, a little vinegar, lime, and some peppers. Another way nouc mam can be used it to balance out some of their delicious
cuisine; some say that nouc mam is their secret recipe. Pho is the most popular dish among the Vietnamese society. What is pho? Well Pho is a
Vietnamese noodle soup, but there are two type of common pho and that is Pho Bo (beef noodle soup) and Pho Ga(chicken soup). Pho Bo is beef
broth and that is made by the stewing of a cow bones in a large pot for quite some time. Pho Ga is very similar to Pho Bo. Instead of beef broth is
made of chicken broth and that is made from stewing chicken. The noodle itself is made from varieties of rice. However, the ingredients and
toppings may vary a slight bit in the North and the South. And that is topped with numerous herbs like: lime, bean sprout, mint leaves, basil green
onions, and several other vegetables or fruit. This dish is absolutely refreshing and warming for the soul. With the brutal cold, pho was home of the
North. Pho is normally eaten for breakfast, but many of people eat at lunch, or even dinner. The spiciest food is Central Vietnam. Here, everything
consists of abundant spices like chili pepper and color food. The food here is hotter and spicier. Spring rolls and Bun Bo Hue are commonly eaten. A
spring roll contains fresh meat or

My Family Traditions
My family has a lot of different traditions, but one stands out more than the others. The holiday I am talking about is Christmas. My family has always
celebrated Christmas on Christmas Eve. We start the celebration by going to our church's Christmas Eve service. During this service, we sing
Christmas songs and watch a video of the first Christmas. After the service, all my family goes to my grandparents' house to open presents and have
supper. The meal is different than most Christmas meals. All of my family members bring an appetizer instead of bringing a main dish. One of
my cousins is Haitian and one of uncles is Italian, so we have a lot of different cultures represented. My favorite is my uncle's meatballs. Once we
eat we have two different places to sit. One is called the kids' room and the other is the adult room. You are supposed to sit at the kids' table if you
are not married. Once we have finished eating we all head to the living room to open presents. Before we open presents, one of my younger cousins
reads a Christmas poem. A different cousin reads the story every year.
When it is finally time to open presents, we always open them one person at a time and always go from youngest to oldest. We go one at a time
because my grandma likes to see what everyone got. Once everyone has opened their presents, my grandma tries to recruit some people to play
bingo. She likes being the person who calls out the numbers because that's what her mom always did. We have been doing all of these things for as
long as I can remember. My dad says they have been doing things this way for the last 40 years. My grandma is the main person that has been carrying
on these traditions.
I would say my grandmother is the glue to our family so everyone follows her lead. I think that my other family members are so used to doing these
things that they will continue to do them in the future. I would say I am a participant in this tradition. I am one of the younger grandchildren, so I do
not say much or try to change anything. If I did offer a new idea, I do think my grandma would consider it. My whole family takes part in this
tradition. I have six aunts and uncles and twelve cousins, so my family is pretty big. Everyone

Native American Food Culture Essay
There is an evident difference in a variety of cultures and traditions throughout the world. According to Dr. Lucy Long, food culture "refers to the
practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food. It
encompasses the concepts of foodways, cuisine, and food system and includes the fundamental understandings a group has about food, historical and
current conditions shaping that group's relationship to food, and the ways in which the group uses food to express identity, community, values, status,
power, artistry, and creativity." (Dr. Lucy Long, lexiconoffood.com). Four cultures and foods related to heath and obesity that are very different are the
Chinese,...show more content...
The main factor of not being able to consume more fruits regularly is the cost, availability, and the quality of the products. The rates of obesity and
overweight individuals has increased and become more common amidst Native Americans. Along with overweight and obesity issues among Native
Americans, is a high prevalence of eating disorders among adolescent Native Americans. A major concern that often coincides or results from
obesity is type 2 Diabetes. Part of the cause for higher rates of type 2 Diabetes is the overconsumption of non indigenous proteins such as beef and
chicken along with consuming less native foods. Native Americans are two to four times more likely to develop type 2 Diabetes than the general
United States population and Alaskan natives and American Indians have the highest rates of type 2 Diabetes than any other ethnic or racial group in
the United States. As a result of the high prevalence of obesity and type 2 Diabetes among Native Americans, death rates are three times as high for the
Native American population. The ending issue that results from type 2 Diabetes and obesity, is cardiovascular

Chinese Cuisine
Chinese Cuisine – The Food of China
China's food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the
north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage and
Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack eaten by the Chinese. Pork and poultry are the favorite meats in China.
The people also like eggs, fish, fruit, and shellfish. Chop Suey originated in China. Chop sticks and soup spoons are served as the only utensils at a
Chinese meal. Tea is the traditional Chinese beverage. Ice–cream has gained popularity in China. Food...show more content...
Food in China is mostly stir–fried rapidly in oil at a very high temperature. Fujian Cuisine is famous for delicately cooked fish and crabs for soups and
for flavorings such as soy–sauce.
Breakfast in China may be rice porridge, chicken noodle soup, or deep fried pastries that taste like donuts. In China the people's favorite lunch time
foods include eggrolls, and dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of meat or seafood, soup, and
rice and noodles.
A Chinese cuisine has definite rules for the appropriate combining of the ingredients into dishes, and dishes in to an appropriate meal. A typical home
meal for no special purpose might include boiled rice, soup, steamed fish, and stir–fried pork with vegitables. Each dish is in a separate category. 1. The
cooking method 2. Appearance 3. Texture. Main ingredients are all different. Asian individual dishes, flavors, textures and ingredients should
complement and harmonize each other, rather than being the same. Food must strike attention in good cuisine cooking. Chef Martin Yan is the best of
Asian Chefs. He has his own TV show called "Yan Can
Cook" which now airs in 70 countries for the past 19 years. He recently took a trip to Boston to have a cooking duel with a French chef named Jacky
Robert. In Boston Yan turned similar sets of ingredients into

The versatility of food and various recipes provides millions of different tastes for everyone to try and enjoy. The duality of food can be presented as
the embodiment of tradition and as an avenue of modernity. While specific dishes may use the same or similar ingredients, based on how the food is
presented can reveal how the dish is embodied. Food can be represented as an embodiment of tradition, whether it is referring to dishes which have
been passed down through generations, or whether it is a key dish consumed by a civilization or within a culture. A common and familiar
traditional food can be a passed down recipe for homemade chicken noodle soup, which is often prepared by the family's mother or grandmother.
This dish is often eaten when sick, as the warm and hearty soup can easily warm up the cold. In Korea, an example of a traditional dish would be
nurungi, or scorched rice. This simple dish can be eaten as a crispy snack, steeped in hot water, or boiled in water to make porridge. This traditional
dish is considered as a remedy to soothe indigestion or an upset stomach.
Although traditional dishes are classified as different from one culture to another, these dishes can convey similar messages to the consumer, as
feelings and emotions of familiarity, comfort, and warmness. In the Japanese obento boxes, it is "Intended to ease a child's discomfiture and to allow a
child's mother to manufacture something of herself and the home to accompany the child as she/he

Mexican Culture And Traditional Food Habits

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Mexican Culture And Traditional Food Habits