Food Security Regulations

Food Security Regulations
There are different levels of regulations for food security in Australia such as Federal, State, and local levels. Definition Food safety can be defined
as a scientific regulation expressing treatment of food, its preparation, transportation and most importantly its labeling and storage in ways that blocks
foodborne virus. This includes a number of practices that should be trailed to prevent possible food related health hazards in all the ways. Background
A Policy is signed by the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) which is used by the statutory authority
Food Standards Australia New Zealand (FSANZ) to develop food standards for the Australia and New Zealand Food Standards Code.
(www.health.gov.au)...show more content...
(http://www.health.gov.au/ ) Food Regulation Agreement's main aim is to provide safe food panels to protect public health and safety; reduce the
regulatory problems in the food business and provide economical compliance and enforcement measures; provide a consistent regulatory approach
across Australia; recognize that food safety responsibility encompasses a variety of portfolios across all levels of government; support the joint
Australia and New Zealand efforts to harmonies food standards; and facilitate harmonization of domestic and export standards and their harmonization
with New Zealand and other international standards. Food Standards Australia New Zealand (FSANZ) develops food standards in line with this policy,
which are then published in the Australia New Zealand Food Standards Code. And this comes under Federal Level The Department of Agriculture
administers relevant legislation at the border. All imported food must meet Australian quarantine requirements (under the Quarantine Act) and is then
subject to the requirements of the Imported Food Control Act. Federal
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Food Insecurity Essay
Listening to conversations about food on campus, I found that there was a common theme last year: it was difficult to find healthy food on campus. I
think we'll find that to be less of the case this year, especially with N–Rich recently opening in the Union, and a new service called Instacart that will
deliver groceries to campus. However, despite an expanded variety of options to purchase fresh fruits and vegetables, the problem of food insecurity
has hardly been addressed. Food insecurity is the "state of being without reliable access to a sufficient quantity of affordable, nutritious food,"
according to the Oxford Dictionary. It is a widespread problem on college campuses across the nation. While food insecurity only impacts 14% of
households, 48% of college students claim to be food insecure. This problem disproportionately impacts first generation college students, students of
color, and students who need financial aid, as noted by the National Student Campaign Against Hunger and Homelessness. Today, these students still
have few resources to address this problem. Last year, I was excited to see N–Rich open. I toured inside and out, and saw that it increased my options
to buy healthy food on campus. Though there's valid argument that N–Rich's variety is small, for the first time in my college career, I did not have to
travel over a mile to buy an onion. N–Rich opens up options for students with more meal plan money than they need. But for students who need to
ration

Food Insecurity Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food.
This is because of unhealthy food production. In today's world we see many obese people because of high intake of high fat and cholesterol
containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now
a day's healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to
eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and
...show more content...
Even in developed country like The United States of America food security is a major problem. In the article "Association of Household and
Community Characteristics with Adult and Child Food Insecurity among Mexican–Origin Households in Colonias along the Texas–Mexico Border"
author Sharkey et.al supports that over population of Mexicans, living in colonies along the Texas – Mexico border causes food insecurity. Because of
the Overpopulation on the texas–mexico border there is low availability of healthy food, causing people to eat junk food which lacks of nutritional
value, and has high amount of sugar, fat, cholesterol. Food insecurity causes health issues such as obesity, diabetes, heart disease, and early mortality
among young single mothers. According to author Christine A. Stevens young single mothers are affected by food insecurity in two ways "first, the
stress of food insecurity can lead to compounding issues of depression for this mother, second, food choice." Factors that assist these problems are
socioeconomic status and the ability to obtain adequate nutrition. These young single mothers do not have enough money to give nutritional food to
their families. With limited money they do not have a choice for nutritional food and according to Stevens are forced to buy "inexpensive, high fat,
high carbohydrates food" (Stevens 163). In

Indian Food
Indian Food
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of
dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and
hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the
most important one. To know more about the Indian traditional food, read on.
Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the
widespread practice of vegetarianism in Indian society....show more content...
The bhaaji is served in the plate on the right hand side while the chutney, koshimbir are served from left going up the periphery of the circular
plate. The papad, bhaji are served below the koshimbir with the rice and poli served at the bottom of the circle closed to the diner's hand. The puran
is served at the top in the inner concentric circle. The amti, rassa is served in separate bowls placed on right hand side of the diner. Water is placed on
the left hand side. It is considered ill mannered to use left hand while eating
Gujarati Food
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip
smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style. Some of the dishes are stir fry, while
others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavors to cook their meals
and this is what makes their food truly exotic.
The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice. People in Gujarat eat one or the other type
of curry along with rice and roti in almost every meal Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian
cuisines. Lot of emphasis is laid on maintaining hygiene while cooking. Most of the Gujarati

Food Security Papers
The Global Food Security Act was passed by Congress in 2016 during President Obama's office. The main issue of this act was the outstanding levels
of hunger and malnutrition, not only in the United States but in several nations around the globe. Being that this issue also affects other aspects of
society like high the levels of job demand, malnutrition, and low social performance. This bill consists of actions taken with the support of other
nations to develop and implement food security strategies to promote wellness, nutrition, and suppleness not only in this country but in others as well.
Notably, according to the ambassador Susan Rice, "As one of the wealthiest nations in this world, it is an obligation to lead the fight against...show more
content...
Not to mention, countries like Italy, agree to implement these strategies to reduce reliance upon emergency food assistance, and creating good
environments to obtain agricultural growth and promote investment from external and internal organizations. Also, according to Ambassador Rice, the
first investment of the U.S. summed up to 3.5 billion dollars the first year and with the help of other donors it raised up to $18.5 billion more.
The impact that this policy has created, immensely alters the high numbers of poverty and helps to maintain them low. Therefore, most of the
well–developed countries have dedicated to promoting some of the strategies mentioned above. They have also encouraged other institutions to endorse
research and discovery of new methods to eliminate hunger and support to the ones suffering from poor food conditions.
Providing that this policy was adopted from a legislative process. It was introduced in the Senate on May 7, 2015, and passed by Congress on July 6,
2016. The Obama administration, approved the Global Food Security Act and it was signed on July 20 of the same year. This action confirmed that the
United States promises to work for stopping global hunger, poverty and child starvation.
Until now, the cause has been supported by other institutions too and has been recognized for the huge impact it seeks to make in the population of the
world. By the same token, several universities have contributed to

Food security is defined by the Food and Agriculture Organization of the United
Nations (FAO) as "a condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their
dietary needs and food preferences for an active and healthy life." According to Mustafa Koc's presentation, food security should be viewed as both a
societal objective as well as a discourse where the need to for looking at the bigger picture is an evident theme. He explores reasons as to why there is
food insecurity and alludes back to the fact that food is often seen as a commodity, not as a human right. This rights–based perception of food security
relates to that presented in Oxfam's
Handbook of...show more content...
Richard Choularton from the World Food Program stated that, "what is different now from 20 years ago is that far more people are living in places
with a higher climate risk; 650 million people now live in arid or semi– arid areas where floods and droughts and price shocks are expected to have the
most impact". In this way, the impacts of climate change on already vulnerable populations in terms of food security are immense. Research from the
Mary Robinson Climate Justice Foundation finds that climate change is having a domino effect on food and nutrition security for the world's poorest
and most vulnerable people. Climate change impacts will disproportionately fall on people living in tropical regions, and particularly on the most
marginalized population groups. This is the true injustice of climate change: the worse impacts are felt by those who contribute least to causing the
problem.
There are four channels by which climate change affects food security. This first is temperature increase. As temperatures rise, heat stress is affecting
plant yield. This lowers overall productivity. Higher temperatures also increase evaporation from plants and soils which increase water requirements
while lowering the amount of water available. The second is changing patterns. In many places, growing

Food Security Essay
The food security of some developing countries remain stable with sufficient food to sustain the nations people.Many countries will continue depending
on international trade to ensure their food security.The fight against hunger targets and deliberate action in the form of comprehensive social services,
including food assistance, health and sanitation, as well as education and training; with a special focus on the most vulnerable.Climate change and
increased biofuel production represent major risks for long–term food security.
Australia environmental challenges
The level of food scarcity in Australia is very low due to the availability of food. The volume of water available is determined mainly by rainfall.
Rainfall is variable and in recent times many parts of Australia have experienced prolonged periods of drought. Water storage in dams and aquifers
(underground storage) is important to secure water supplies for human use. Most of the water consumed in Australia is by theagriculture industry,
which accounted for nearly two–thirds (65%) of total water consumed in 2004–05. Reduced water quality and flows can affect the agricultural and
tourism industries and damage the plants and animals that rely on the water for food and habitat. Climate change, urban expansion and soil erosion
challenges Australias food production as due to climate change, the water availability can be deducted. Urban expansion and soil erosion can create
less land to grow food for a growing

2. LITERATURE REVIEW
2.1. Theoretical Review on Food Insecurity 2.1.1. Concepts and Definitions
1.Food Security
The concept of food security is dynamic, that is continuously incorporated new dimensions and levels of analysis overtime. This ongoing evolution of
food security concept indicates the wider recognition of the difficulties of concept in different areas of research and public policy, for the reason that
food security issue has long history starting from time when global food crisis take place in the first half of the 1970s (Clay, E. 2002).
Food security is historically defined as the overall regional, national as well as global food supply and shortfalls in supply as associated to
requirements (Foster, 1992). The same author contended that, even though, the increased observation of differences in the sufficiency of food intake
by certain groups despite overall adequacy of supply, the term has been applied recently at a local, household, or individual level and it has been
widened beyond notions of food supply to include elements of access (Sen, 1981), vulnerability (Watts and Bohle, 1993), and sustainability (Chambers,
1989). Different organizations, scholars and institutions define food security differently. However, basic concept remains the same.
According to UN (1990), household food security defined as "The ability of household members to assure themselves sustained access to
sufficient quantity and quality of food to live active and healthy life." FAO (1992) defines as food security is referred in terms of access to food,
availability of food, and also in terms of resource distribution to produce food and purchasing power to buy food, where it is produced. Another
definition given by USAID (1992) defines food security as: "when all people at all times have both physical and economic access to sufficient food
to meet their dietary needs for a productive and healthy life." Based on this food security includes at a minimum the availability of nutritionally
adequate and safe food, and assured ability to acquire acceptable foods in socially acceptable ways (such as without resorting to emergency food
supplies, scavenging, stealing, or other coping strategies). According to World Bank

Food Security Essay
Background:
Food security is the access to safe food that is good for the body and promotes a healthy life. Food security includes having food available in sufficient
quantities, having food access meaning that you can obtain it easily, utilization of food, and the stabilization that food brings. About 850 million
people do not get enough to eat. That is 1 in 8 people that are hungry. 3.1 million children under 5 years old die because they were hungry and didn't
have enough food security. Sub–Saharan Africa has the least amount of food security in the world. There are many causes to not having food security.
One is poverty. Poverty causes people to not have enough money or enough land to get the sufficient amount of food that they need....show more
content...
The UN created the United Nations Millennium Development Goals. One of these main goals was to diminish hunger and poverty. This includes the
elimination food insecurity. The UN also created to 2030 UN Sustainable Development Goals. Two of the goals are zero poverty and no hunger. They
are trying to stop any form of those by 2030. They also have a committee for food security called the Committee on World Food Security. This
committee talks about nutrition topics and focuses on the causes of food security and how to combat them. The World Food Program contributes to
obtaining continuous information about food security by doing assessments and surveys. They have done 555 in–depth assessments since 2001 and
20000+ surveys relating to food security. The WFP believes that information is key in finding out what individual country or community needs to
secure food security in their area. The WFP, along with many organizations, use the Integrated Food Security Phase Classification to have updated
information on various issues. There are many NGOs that help bring food security to communities such as One Village Transformed. This NGO has
worked in places such as Bangladesh, Uganda, and Laos to bring safe drinking water, food availability, and food access to small communities.
Bangladesh Rice and Diversified
Crop Activity is an organization that helps improve food security and increase incomes in the Feed the Future, from USAID, zone. InterAction is
another NGO

Food insecurity is a problem in the United States, though people may not realize that it effects people differently. When it comes to food insecurity,
disparities are seen in a variety different populations. These populations are the ones who utilize food pantries and food assistance programs. Some of
these populations include: children, older adults, rural populations, immigrants, and single–parents.
Food insecurity is a major problem for children because they are still developing both physically and mentally. Bellisle (2004) discusses how a lack
of a nutritious diet can have severe effects on a child's cognitive ability as well as their behavior. He goes on further to explain that even in children
with an adequate diet, there were still differences in their capacities compared to children were given the correct amount of nutrition. Food assistance
programs are important for communities with families that cannot supply their children with enough food, as well as children who may be getting
enough food, but not the correct nutrition. Skalicky, Meyers, Adams, Yang, Cook, and Frank (2006) add that children who experience food insecurity
throughout their lives are more likely to have iron deficiency–anima than children who are food secure. They continue by explaining that it is even
more difficult for children to obtain these resources themselves; they rely on their parents for support. If their parents are unable to provide the proper
nutrition for them, food assistance

The Importance Of Food Security
As global cities continue to expand, food demand in cities is going to rise as well. Food security in high rises is a complicated process. People
claiming to not have enough food while others carelessly throw food away. With the increase of population in cities and food waste, natural resources
including water, land and energy, are going to decline andfood security is unlikely to be achievable and sustainable. According to the Environmental
Protection Agency, Wastedfood accounts for about 2% of greenhouse gas emissions, 35% of freshwater consumption, 31% of cropland and 30% of
fertilizer usage (USA Today). According to the Food andAgriculture Organization (FAO) of the United Nations, food security is defined as a
situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their
dietary needs and food preferences for an active and healthy life (FAO, 2011). Whereas food waste is simply food intended for consumption that is
wasted along the food supply chain and cannot be used. To achieve and sustain food security, there is need to come up with food production
technology that produce food with less waste for more people. The high percentage of food loss happens because of a long food supply chain of food,
from initial production down to final household consumption. More than 40% of food is lost in the pre–consumption stage during harvest, drying,
storage and transport (University of

The Importance Of Food Security And Hunger
Have you ever wondered what starvation would feel like? Doing days without food and water? Not having secure food at all times affects a large
amount of people across the world of every age, race and gender. Food security and hunger is based on people that are not able to obtain enough food
to meet the daily minimum dietary requirements (Food and Agriculture Organisation 2017). Did you know that 11.3% of the world's population is
hungry? That's roughly 805 million people who go undernourished on a daily basis, consuming less than the recommended 2,100 calories a day
(dosomething.org 2016). Having food security is an important part of living, but there are many people out there who suffer on a daily basis without
food. Food Security Food security have four connected elements: availability, access, utilisation and stability. Availability is about the food trade and
supply. Access to food security involves the economic and physical access to food. Utilisation involves a person's health, diversity of a person's diet
and how food affects people's nutrition status. Stability is having food security all the time. By not meeting these elements of food security, this has a
major and negative outcome to people's lives. These negative outcomes involve food insecurity in children, teenage and adults include substandard
academic performance, inadequate intake of key nutrients, poor health, increased risk of chronic disease, reduced disease management and poor
psychological and

Food Security Regulations

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Food Security Regulations