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1. COMMERCIAL KITCHEN EQUIPMENT
Restaurants & Supermarkets, Bars & Casinos, Hotels & Hospitals, Cruises & Caterers,
Schools & Cafeterias, Government & Correctional Facilities, General Contractors, Healthcare, Businesses & Industries.
Helping Businesses in the Food & Beverage Industry Thrive Since 1999.
Culinary Depot® USA #1 Food & Beverage Equipment Supply, Layout Design & Installation.

2. Restaurant Equipment
Whether you operate a small café or large restaurant,
outfitting your commercial kitchen with high-quality
restaurant equipment is essential to your
foodservice’s success. Providing your staff with
reliable cooking, cleaning, and holding equipment
will enable your foodservice to thrive for years to
come. Since equipment plays such an important role
in how smoothly your foodservice operates, it’s vital
to acquire products that meets your specific needs.
To do this, you must first identify precisely what
you’re looking for. Once you know that, perform
comprehensive research to find the product that’s
perfect for you!
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3. 1. Refrigeration Equipment
Commercial refrigeration equipment ensures your
food remains safe and fresh until it’s cooked. With
such a wide range of refrigeration products
available, it’s essential to identify what best suits
your foodservice’s particular need. Reach-in
refrigerators and freezers come as one-, two-, or
three-section units. While one-section units are
perfect for small cafes, larger dining halls require
three-section models. Worktop refrigeration units
and refrigerated prep tables are ideal for kitchens
where space is at a premium. Bar refrigeration
equipment helps can help keep busy bars
operating at optimal efficiency. Click on the picture for more details

4. 2. Commercial Ice Equipment and Supplies
Easy access to ice is a constant demand for
bars, restaurants, and hotels. Commercial ice
equipment and supplies can help ensure your
drinks are cold and your food is well preserved.
Ideal for bars, undercounter ice machines
conserve space by conveniently fitting beneath
counters. Ice dispensers are commonly found in
hotels as floor models, but they’re also
manufactured as countertop units that are
perfect for restaurants. Requiring modular ice
machines to be mounted atop them, ice
dispensers come in a wide range of sizes and
possess varying storage capacities. Click on the picture for more details

5. 3. Cooking Equipment
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High-quality cooking equipment serves as a
solid foundation for any commercial kitchen.
Powered by electricity or gas, commercial
restaurant ranges are versatile enough to let
you boil, saute, simmer, poach, or sear your
food. It’s important to be aware of your
kitchen’s intricacies and understand the
differences between gas and electric ranges
before purchasing one. Other common
commercial cooking equipment includes fryers,
steamers, charbroilers, and griddles. By
knowing what meals and appetizers your
foodservice intends to offer, you will make a
better-informed decision regarding what
cooking equipment is right for you.

6. 4. Commercial Ovens
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Whether you run a pizzeria, bake shop, or
diner, your kitchen requires a commercial oven
that can handle the demands of your
foodservice. Ideal for food that needs to be
cooked rapidly, convection ovens circulate hot
air by utilizing interior fans. Combi ovens
enable you cook with pressureless steam,
convected heat, or both. Capable of quickly
heating dishes or steaming entrees, commercial
microwaves offer unmatched versatility. Since
ovens have different methods of cooking food,
it’s important to know how your chefs will cook
meals before deciding which type of oven is
best for your kitchen.

7. 5. Food Preparation
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Food preparation is an essential step to
creating delicious meals. Whether you need
to weigh ingredients or press dough, it’s
crucial to have high-quality food preparation
equipment in your kitchen. Helping your staff
prepare meals more efficiently, food prep
supplies also helps ensure customers receive
their dishes in a timely manner. Commercial
blenders produce delicious fruit and
vegetable smoothies, while mixers are ideal
for mixing batter and whipping eggs.
Electronic portion scales are great for
measuring ingredients and adhering to
established recipes.

8. 6. Commercial Work Tables and Stations
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Quality commercial work tables are imperative
to the productivity and efficiency of your
kitchen. While wood top work tables excel as
cutting surfaces, stainless steel tables offer
unmatched long-term durability. Wall mount
tables are ideal for kitchens that lack an
abundance of free space. Enabling your wait
staff to serve drinks faster than ever, beverage
tables make perfect server stations. These
tables are available in a wide range of sizes and
boast enough storage capacity for glasses,
straws, and other supplies.

9. 7. Food Holding and Warming Equipment
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Food holding and warming equipment can help
guarantee your food is served at its ideal
temperature. Whether you operate a pizzeria,
catering service, or restaurant, there is holding
equipment designed specifically for you!
Proofing cabinets offer humidity and
temperature controls, ensuring dough rises
according to your precise specifications. Ideal
for buffets, steam tables keep food hot for
extended periods of time. Drawer warmers can
be built into kitchens or used as freestanding
units. Available in varying sizes, these compact
drawers keep meals warm until they’re served.

10. 8. Beverage Equipment
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Blending, juicing, mixing, and dispensing drinks is
made simple with the most revolutionary
beverage equipment on the market. Essential to
cafes and restaurants, commercial coffee makers
come in a wide variety of models and makes. For
especially high-volume environments, coffee
machine urns are wise investments. Commercial
water dispensers quickly and efficiently distribute
water. Ideal for diners and health-oriented
establishments, electric juicing machines excel at
consistently producing fresh and delicious juice.

11. 9. Food Display and Merchandising
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Highlight your food’s visual appeal by
portraying it in the best light possible.
Whether you’re selling concessions or
serving entrees, food display and
merchandising products will help your
offerings look their best. Also ensuring food
retains its ideal serving temperature,
merchandising cases are available as heated
or refrigerated. Popcorn equipment, hot dog
equipment, and nacho chip merchandisers
are perfect for convenience stores. Great for
street vendors, vending carts and kiosks
come in a wide range of sizes and styles.

12. 10. Restaurant Shelving
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Restaurant shelves can keep your foodservice
more organized and increase its productivity.
Fit for use in freezers, kitchens, and wherever
there’s room to spare, shelves can be stacked
or mounted on walls and ceilings. Wine shelves
are ideal for safely storing dozens of wine
bottles. Covered with an antimicrobial coating,
MetroMax shelves prevent the growth of
unwanted bacteria and fungus. Accessories like
wire shelf dividers and supply bins help you get
the most out of your shelving.

13. 11. Carts
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Having the right service cart can help your
establishment run more smoothly. Whether
you operate a restaurant, hotel, or hospital,
there is a specific cart that will suit your needs.
Great for healthcare facilities, meal delivery
carts keep several dozen trays of food well
insulated. Housekeeping carts are perfect for
hotels and have everything necessary to
transport cleaning supplies and sheets. Dish
carts excel at safely transporting fragile plates
and bowls.

14. 12. Storage Racks
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Staying organized is key to the efficiency and
productivity of any foodservice establishment.
Storage racks can be a huge help in keeping
your commercial kitchen or warehouse
organized and functioning smoothly. When your
staff needs to quickly locate supplies or
ingredients, a storage rack will make their
search significantly easier. Whether you need a
rack that’s mobile or mountable, there is a
perfect rack for you. Specifically designed to
hold certain items, different racks store plates,
flatware, trays, kegs, cans, pots, pans, glasses,
and more.

15. 13. Trucks and Dollies
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Commercial dollies can improve the
functionality of your enterprise by making
heavy items easier to transport. Whether
you own a restaurant, warehouse, or grocery
store, trucks and dollies can increase your
productivity by taking extra burden off your
staff. Offering the largest surface area,
platform trucks are perfect for moving large
items. Bun pan tracks excel at easily
transporting large quantities of bun pans.
There are even pizza dough box dollies that
are designed to support several stacked
boxes of pizza dough!