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Copyright © Alaudeen Hakami
Alaudeen Hakami*
King Abdulaziz University, Saudi Arabia
*Corresponding author: Alaudeen Hakami, King Abdulaziz University, Jeddah, Saudi Arabia
Submission: : April 02, 2018; Published: May 01, 2018
Molecular Detection of White Spot Syndrome Virus
from Farmed Shrimps in Saudi Arabia
Introduction
The aquaculture in Saudi Arabia was feasible due to weather
condition that allow culturing different subtropical and tropical
species. In addition, it has unique location surrounding by red sea
to the west with wide tracts of land and the persian gulf coasts to
the east and comprise 80% of the Arabian Peninsula that provide
an excellent locality for the sea food harvest. So, lack of fresh water
makes mariculture is the best option to supply increasing demand
for the sea food in Saudi Arabia [1]. Since, 1970 when the Ministry of
Agriculture in cooperation with Food and Agriculture Organization
(FAO) have established Jeddah Fisheries Research Centre were
identify the potential species suitable in fresh and marine water
in Saudi Arabia and the aquaculture industry was encouraged in
the 1980s by providing governmental subsidies to the farmers [2].
Nile tilapia and sigan have been the first produced in aquaculture
until 2000 when the shrimp produced in large quantities and
planned to produce up to 100, 000 tons/year [3]. The Indian white
shrimp Fenneropenus indicus was found to survive and grow well
in the high saline water around the country. Saudi Arabia have an
ambitious strategy (Vision 2030) by investing more in aquaculture
as part of an economic plan aim to reduce the dependence on oil.
The aquaculture in Saudi Arabia is an important industry where
recently report from FAO stated the Ministry of Environment,
Water and Agriculture in Saudi Arabia has invested 10.6 billion
into aquaculture projects with the purpose to produce one million
tonnes of fish in the next years (Chalil, 2012). In 2017 an updated
report for FAO account the capture of fishery production of the
Saudi has been average of 68 000 tonnes during the last two years.
Shrimps, mackerels, emperor fish and swimming crab are the main
species caught [4]. In Saudi Arabia, there are 125 aquaculture
farms and 56 of which are fully operational [5]. Worldwide, the
major viral disease infecting shrimp are White Spot Syndrome
Virus (WSSV). However, WSSV in Indian white shrimp (F. Indicus)
were reported in Saudi Arabia [6]
and their origins, its virulent genotypes were determined
[7,8]. Due to this WSSV outbreak the aquaculture production was
decreased from 26 000 tonnes in 2009 and 2010 to 1000 tonnes
in 2013 (Luis et al., 2016). As a result, all infected shrimp farming
projects were closed [1]. In 2012, the ministry of environment,
water and agriculture has perceived an idea to replace the currently
cultured Indian white prawn F. indicus to the culture of Pacific white
shrimp L. vannamei (specific pathogen free) they decided to import
the L. vannamei (SPF) to Saudi Arabia [9]. The extensive studies
were performed for environmental conditions, cohabitation,
and feeding trials and samples were sent to the reference lab at
Arizona University, and the results were negative for all the OIE/
USMSFP listed pathogens of shrimp and in 2014 all the shrimp
farms changed culture from F. indicus to L. vannamei (Luis et al.,
2016). The main aims of the present study were to screening for
the presence of WSSV in cultured shrimp species L. vannamei (SPF)
by molecular based methods (conventional PCR and confirmed by
Research Article
1/7Copyright © All rights are reserved by Alaudeen Hakami.
Volume 1 - Issue - 4
Abstract
Shrimp industry is one of the important sectors in the kingdom of Saudi Arabia and it has shown steep production and economic values. WSSV is a
major pathogen which causing 100% mortality and economic losses in world wide. In KSA two most important species such as Litopenaeus vannamei
and Fenneropenaeus indicus were cultured widely. Due to the sheer expansion of shrimp culture industry, WSSV occurrences was found in F. indicus
and followed by WSSV outbreak, SPF L. vannamei was imported and cultured in KSA with stringent biosecurity measures implied by ministry of water,
environment and agriculture. The present study was aims to identify the presence of WSSV in L. vannamei in selected area of KSA applying molecular
method. Samples were collected from Jazan region it was fixed in 95% ethanol and stored in -80°C for the analysis. The collected samples were subjected
to nucleic acid (DNA) extraction, followed by conventional and real time PCR. The obtained positive PCR products were purified, and it was sequenced.
The sequences analyzed to see the similarities in NCBI blast. The present study found that the collected samples were shown a clear positive in F. indicus
and L. vannamei in conventional and real time PCR analysis. The obtained sequences were shown 97% similarities with other WSSV isolates in Gen
Bank. The obtained data from this study was found to be the presence of WSSV in KSA. PCR followed by sequencing was useful to identify the presence
of WSSV in a shrimp project area. Furthermore, we suggest more molecular studies for prevalence of WSSV.
Cohesive Journal of
Microbiology & Infectious DiseaseC CRIMSON PUBLISHERS
Wings to the Research
ISSN 2578-0190
Cohesive J Microbiol infect Dis Copyright © Alaudeen Hakami
2/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect
Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518
Volume 1 - Issue - 4
RT-PCR). The objective of this research was to identify the presence
of WSSV in L. vannamei in selected area of Saudi Arabia applying
molecular method.
Materials and Methods
Samples were collected from Jazan region, fixed in 95% ethanol
and stored in -80 °C for the analysis. The collected samples were
subjectedtonucleicacid(DNA)extraction,followedbyconventional
and real time PCR. The obtained positive PCR products were
purified and it was sequenced. The sequences analysed to see the
similarities in NCBI blast.
Sample collection
The samples used in the present study were obtained from
moribund shrimps (Fenneropenaeus indicus and Litopenaeus
vannamei) cultured in Jazan region, Saudi Arabia during epizootics
in October, 2014 and August 2015 (Figure 1). The moribund
shrimps were collected and dissected the pleopods at the farm site
and fixed samples were transported to Fisheries Research Center,
Jeddah, and it was stored in -80 °C for the downstrem apllication
[10,11].
Figure 1: Location of the sample collection site Jazan, Saudi Arabia. 1. 17°15’11.2”N 42°20’52.5”E
DNA extraction
The DNA extracted from fixed shrimp’s tissue samples using
DNeasy Blood & Tissue Kit (Qiagen) following the manufacturer
instrucuion. Briefly, the ethanol fixed pleopod samples were dried
and incised in to small pieces. Aproximately 25mg of tissues was
placed in 1.5ml microcentrifuge tube with 180µl Buffer ATL and
20µl proteinase K was added and it was mixed thoroughly. Smaples
were mixed till the complete mixing and 20ul of AL buufer was
added, followed by 2nd round of mixing. Next, 200µl of 100%
ethanol was added in the reaction and mixed again. Sample was
loded on DNeasy Mini spin column which was kept in 2ml collection
tube. The tubes were centrifuged in 8000rpm for 1 minute and flow
through was discarded and placed the DNeasy Mini spin column in
a new collection tube. In the column 500µl Buffer AW2 was added,
and centrifuged for 3min at 14,000rpm subsequently discarded
flow-through and collection tube. Finally placed the DNeasy Mini
spin column in a clean 1.5ml microcentrifuge tube, and 200µl
Buffer AE was added directly onto the DNeasy membrane and
kept in a room temperature for 1 minute. The elution was carried
out with centrifuging the DNeasy Mini spin column at 8000rpm
in 1 minute. The eluted DNA was assessed by spectrophotometer
(Nanodrop 2000, Thermo Scientific) and its quality and quantity
were determined.
Nested PCR assay for the Confirmation of WSSV
Table 1: Primers used for PCR analysis of WSSV confirmation
PCR Primer Sequences 5’ to 3’ Product Size
WSSV 1st
step
146F1
146R1
ACT-ACT-AAC-TTC-AGC-CTA-TCTA
TAA-TGC-GGG-TGT-AAT-GTT-CTT-
ACG-A
1447bp
WSSV nested step
146F2
146R2
GTA-ACT-GCC-CCTTCC-ATC-TCC-A
TAC-GGC-AGC-TGC-TGC-ACC-TTG-T
941bp
Decapod-specific primers
143F
145R
TGC-CTT-ATC-AGCTNT-CGA-TTG-
TAG
TTCAGN-TTT-GCA-ACC-ATA-CTT-
CCC
848 bp
3/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect
Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518.
Cohesive J Microbiol infect Dis
Volume 1 - Issue - 4
Copyright © Alaudeen Hakami
A nested PCR assay was developed for highly sensitive
detection of WSSV. The extracted DNA was analyzed by nested PCR
to confirmed the WSSV infection with the modified PCR program
based on OIE recommendation [12,13]. The 25μL of PCR reaction
mixture was prepared according to the manufacturer instructions
(ThermoFisher Scientific, USA). Each PCR reaction contains 1µl
(100ng) of extracted DNA, 2.5µl of 10X dream taq green buffer
(ThermoFisher Scientific, USA ), 2.5µl of dNTPs mix, 1µl of each
primer(5micromoles),0.4µlofdreamtaqDNApolymeraseenzyme
and 16.6µl of nuclease free water. Thermal cycler conditions for the
PCR reaction were as follows, initial denaturation at 94 °C for 3min,
followed by 39 cycles of denaturation at 94 °C for 20 sec, annealing
at 62 °C for 1 minute, extension at 72 °C for 1 minute and a final
extension step at 72 °C for 3min. The product from the first step PCR
was used as template for second step PCR. To verify the extracted
DNA Decapod-specific primers used as control reactions [14]. PCR
products were analyzed by 1.2% agarose gel electrophoresis and
the gel was visualized under UV trans-illuminator. The primer
sequence details are listed in the Table 1.
Results
Confirmation of DNA by internal control primer
(Decapod-specific primers)
Internal Control Decapod-specific (18s RNA) primers (143F
5’-TGC-CTT-ATC-AGCTNT-CGA-TTG-TAG-3’ and 145R 5’-TTCAGN-
TTT-GCA-ACC-ATA-CTT-CCC-3’ yielding an 848 bp amplicon
(Figure 2). In this study decaped specific primers were employed
to determine the integrity and specificty of PCR. The 18 S RNA
seuence was speficially ammplied in all PCR cases.
Figure 2: 0.8% Agarose gel photograph of PCR product, using Decapod-specific primers (OIE - Manual of Diagnostic Tests
for Aquatic Animals, 2017) for the detection of virus in test and control Shrimp samples DNA. Captions: LaneM
, stander size
molecular weight (100bp DNA ladder, Cat No; 15628019, Thermo Scientific, CA), LNTC
, Non- template Control, L PC
, Positive
Control, L1-4
, F. indicus and F. indicus test samples.
Detection of WSSV by nested PCR (OIE)
The extracted DNA was eluted and stored at –20 °C. The
DNA purity and concentration was determined by agarose gel
electrophoresis and spectrophotometer. The first-step and the
second step (nested) PCR agarose gel electrophoresis showed
different bands (Figure 3 & 4).
Figure 3: 0.8% Agarose gel photograph of first-step PCR for the confirmation of WSSV (OIE - Manual of Diagnostic Tests
for Aquatic Animals, 2017). Captions: Lane M
, stander size molecular weight (100bp DNA ladder, Cat No; 15628019, Thermo
Scientific, CA), LNTC
, Non template Control, LPC
, DNA Positive Control, L1
, F. indicus negative control, L2
, F. indicus positive, L3
, L.
vannamei SPF, L4
, L. vannamei positive.
Cohesive J Microbiol infect Dis Copyright © Alaudeen Hakami
4/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect
Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518
Volume 1 - Issue - 4
Figure 4: 0.8% Agarose gel photograph of second step (nested) PCR agarose gel electrophoresis for the confirmation of WSSV (OIE
- Manual of Diagnostic Tests for Aquatic Animals, 2017). Captions: Lane M
, stander size molecular weight (100bp DNA ladder,
Cat No; 15628019, Thermo Scientific, CA), LNTC
, Non- template Control, LPC
, DNA Positive Control, L1
, F. indicus negative control,
L2
, F. indicus positive, L3
, L. vannamei SPF, L4
, L. vannamei positive.
Detection of WSSV by RT-PCR (OIE)
The presence of WSSV in F. indicus and L. vannamei samples
from naturally infected shrimps in Jazan area, KSA, is depcited in the
standard curve (Figure 5). A ten-fold serially diluted bp WSSV DNA
fragment was amplified and analyzed in real-time. The standard
curves and quantification cycle (Cq) values for quantitative real-
time PCR are plotted against copy number as shown (Figure 6)
Table 2.
Figure 5: Real time graph showing the amplification of WSSV from tested samples (F.indicus and L.vannamei)
Figure 6: Nucleotide sequence of the WSSV genes amplified in this study.
5/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect
Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518.
Cohesive J Microbiol infect Dis
Volume 1 - Issue - 4
Copyright © Alaudeen Hakami
Table 2: Conidtions (Target, Reporter and Quencher) used for the amplification and confirmation of WSSV from F.indicus and
L.vannamei by IQ 2000 real time kit method.
Sample Name Target Name Reporter Quencher Cт Quantity Ct Threshold
NTC WSSV FAM NFQ-MGB Undetermined - 0.092604
F.indicus WSSV +ve
INTERNAL
CONTROL
VIC NFQ-MGB 19.95179176 - 0.159602
F.indicus WSSV +ve WSSV FAM NFQ-MGB 16.55850792 5462238720 0.092604
SPF
INTERNAL
CONTROL
VIC NFQ-MGB 17.4312458 - 0.159602
SPF WSSV FAM NFQ-MGB Undetermined - 0.092604
L.vannamei
WSSV+ve
INTERNAL
CONTROL
VIC NFQ-MGB 17.93489838 - 0.159602
L.vannamei
WSSV+ve
WSSV FAM NFQ-MGB 21.09466743 24833562 0.092604
BLAST analysis (Table 3 & 4) (Figure 7 & 8)
Table 3: The Nucleotide similarity and identity of WSSV isolate from F.indicus showed in BLAST analysis.
Description
Max
Score
Total Score
Query
Cover
E Value Ident
Accession
No
White spot syndrome virus consensus sequence isolate WSSV-chimera,
complete genome
2078 2078 89% 0.0 97% MG264599
White spot syndrome virus isolate FSL39, partial genome 2078 2078 89% 0.0 97% MF784752
White spot syndrome virus isolate WSSV-AU, complete genome 2078 2078 89% 0.0 97% MF768985
White spot syndrome virus strain CN04, complete genome 2078 2078 89% 0.0 97% KY827813
White spot syndrome virus strain MEX2008, partial genome 2078 2078 89% 0.0 97% KU216744
White spot syndrome virus strain CN01, complete genome 2078 2078 89% 0.0 97% KT995472
White spot syndrome virus strain CN03, complete genome 2078 2078 89% 0.0 97% KT995471
White spot syndrome virus strain CN02, complete genome 2078 2078 89% 0.0 97% KT995470
White spot syndrome virus isolate EG3, complete genome 2078 2078 89% 0.0 97% KR083866
Table 4: The Nucleotide similarity and identity of WSSV isolate from L.vennamei showed in BLAST analysis.
Description Max Score Total Score Query Cover E Value Ident Accession
White spot syndrome virus consensus sequence
isolate WSSV-chimera, complete genome
2187 2187 93% 0.0 97% MG264599.1
White spot syndrome virus isolate FSL39, partial
genome
2187 2187 93% 0.0 97% MF784752.1
White spot syndrome virus isolate WSSV-AU,
complete genome
2187 2187 93% 0.0 97% MF768985.1
White spot syndrome virus strain CN04, complete
genome
2187 2187 93% 0.0 97% KY827813.1
White spot syndrome virus strain MEX2008,
partial genome
2187 2187 93% 0.0 97% KU216744.1
White spot syndrome virus strain CN01, complete
genome
2187 2187 93% 0.0 97% KT995472.1
White spot syndrome virus strain CN03, complete
genome
2187 2187 93% 0.0 97% KT995471.1
White spot syndrome virus isolate BAN_SH_AL-
1_2014 VP664 gene, partial cds
2187 2187 93% 0.0 97% KJ773998.1
White spot syndrome virus, complete genome 2187 2187 93% 0.0 97% AF369029.2
Cohesive J Microbiol infect Dis Copyright © Alaudeen Hakami
6/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect
Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518
Volume 1 - Issue - 4
Figure 7: Translated AA sequences from amplified WSSV
gene from F.indicus.
Figure 8: Translated AA sequences from amplified WSSV
gene from L.vennamei.
Discussion
Worldwide, white spot syndrome virus (WSSV) is considered
oneofthemostpathogenicanddevastatingthreattothecommercial
shrimp farming. In addition, the virus affect other fresh and marine
crustaceans such as Crayfish, Crabs and lobsters. In fact, WSSV is
highly virulent in shrimp farms, particularly in shrimp culture type
within few days it can spread leading to 100% mortality. In Saudi
Arabia, the WSSV was first reported in 2010 affected cultured F.
indicus species and resulting in massive economic losses (Kathy et
al., 2012). To date, several reports have been published describing
the economic losses of WSSV in Saudi Arabia.
Ministry of Environmental, Water and Aquaculture as long-
term solution instead F. indicus infected species to SPF L. vannamei
resistant to WSSV with offers many benefits to shrimp industry.
Epidemiological studies and precise information on the economic
impact of WSSV throughout the country is not available and is
required to overcome the expected disaster and disease outbreaks.
The results of the present study showed a clear WSSV DNA positive
band from F. indicus and L. vannamei samples by conventional PCR.
The positive samples were further detected and confirmed by RT-
PCR analysis. The detected positive WSSV in the samples were
sequenced and were showed 97% similarities with other WSSV
sequences published in GenBank. Contrary to the previous believes,
the presence of WWSV was confirmed in KSA. However, the result
could postulate that the WSSV is more common in KSA than
previously thought and could have economic impacts on the local
investment. The virus could introduce to the country through the
imported shrimps (Kathy et al., 2012). The result of the examined
samples by RT-PCR, could indicate that the current technique is
robust, sensitive and highly specific molecular technique for the
detection of WSSV therefore, it is recommended to detect the virus
in infected shrimp at field level.
Conclusion and Recommendations
The analysed data from the current study indicate the infectivity
of WSSV to the shrimps in KSA. Conventional, real time PCR followed
by sequencing was potent to clarify the presence of WSSV in shrimp
cultivated area given an alarming for industrial disaster. Based on
our findings of this study, we conclude that PCR based technique
is a good measure for accurate measurement of DNA molecule
in sequence specific manner. Furthermore, we suggest more
molecular-based studies for prevalence WSSV among shrimp farms
in KSA to identify the risk factors of the coming disease outbreaks.
Acknowledgment
We thank KACST, Riyadh and DSR, KAU for the financials
support. We are very grateful to the Director Jeddah Fisheries
Department for allowing the use of their facilities in perusal of
these goals. Special thanks to Miss Mira for her kind help.
References
1.	 Nord Oest (2016) Aquaculture in Saudi Arabia. Innovasjon Norge,
Norway, pp. 1-53.
2.	 FAO Fisheries statistics of Saudi Arabia (2006) Marine Fisheries
Department, Ministry of Agriculture, Kingdom of Saudi Arabia.
7/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect
Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518.
Cohesive J Microbiol infect Dis
Volume 1 - Issue - 4
Copyright © Alaudeen Hakami
3.	 http://www.fao.org/in-action/globefish/fisheryinformation/resource-
detail/en/c/338614/
4.	 FAO Fisheries statistics of Saudi Arabia (2003) Marine Fisheries
Department, Ministry of Agriculture, Kingdom of Saudi Arabia.
5.	 Ming-hsien Lin (2001) ICDF- Aquaculture development in the kingdom
of Saudi Arabia. International Cooperation & Development Middle East,
pp. 20-24.
6.	 OIE (Office International des Epizooties/World Animal Health
Organization) (2011a) Immediate notification, submitted date:
04/10/2011. OIE, Paris.
7.	 Tang KF, Navarro SA, Pantoja CR, Aranguren FL, Lightner DV (2012) New
genotype of white spot syndrome virus (WSSV) and Taura syndrome
virus (TSV) from the Kingdom of Saudi Arabia. Dis Aquat Organ 99(3):
179-185.
8.	 Tang KF, Pantoja CR, Redman RM, Lightner DV (2012) A histological
variant of white spot syndrome virus (WSSV) from the Kingdom of Saudi
Arabia. Journal of Invertebrate Pathology 113(1): 82-85.
9.	 Aranguren FL (2016) Saudi Arabia developing effective farmed shrimp
biosecurity strategy. Global Aquaculture Alliance.
10.	Nord Oest (2016) Aquaculture in Saudi Arabia. Innovasjon Norge.
11.	Arthur JR, Alday-Sanz V, Doyle RW, Mather PM, Hurwood D, et al. (2012)
Proposal to introduce whiteleg shrimp (Litopenaeus vannamei) to the
kingdom of Saudi Arabia for aquaculture development. Prepared for
Saudi Aquaculture Society.
12.	Chu-Fang Lo, Jiann-Horng Leu, Ching-Hui Ho, Chau-Huei Chen, Shao-En
Peng, et al. (1996) Detection of baculovirus associated with white spot
syndrome (WSBV) in penaeid shrimps using polymerase chain reaction.
Dis Aquat Org 25: 133-141.
13.	Nunan LM, Lightner DV (2011) Optimized PCR assay for detection of
white spot syndrome virus (WSSV). J Virol Methods 171: 318–321.
14.	OIE - Manual of Diagnostic Tests for Aquatic Animals, CHAPTER 2.2. 8.
White Spot Disease-2017.
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Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia_Crimson Publishers

  • 1. Copyright © Alaudeen Hakami Alaudeen Hakami* King Abdulaziz University, Saudi Arabia *Corresponding author: Alaudeen Hakami, King Abdulaziz University, Jeddah, Saudi Arabia Submission: : April 02, 2018; Published: May 01, 2018 Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia Introduction The aquaculture in Saudi Arabia was feasible due to weather condition that allow culturing different subtropical and tropical species. In addition, it has unique location surrounding by red sea to the west with wide tracts of land and the persian gulf coasts to the east and comprise 80% of the Arabian Peninsula that provide an excellent locality for the sea food harvest. So, lack of fresh water makes mariculture is the best option to supply increasing demand for the sea food in Saudi Arabia [1]. Since, 1970 when the Ministry of Agriculture in cooperation with Food and Agriculture Organization (FAO) have established Jeddah Fisheries Research Centre were identify the potential species suitable in fresh and marine water in Saudi Arabia and the aquaculture industry was encouraged in the 1980s by providing governmental subsidies to the farmers [2]. Nile tilapia and sigan have been the first produced in aquaculture until 2000 when the shrimp produced in large quantities and planned to produce up to 100, 000 tons/year [3]. The Indian white shrimp Fenneropenus indicus was found to survive and grow well in the high saline water around the country. Saudi Arabia have an ambitious strategy (Vision 2030) by investing more in aquaculture as part of an economic plan aim to reduce the dependence on oil. The aquaculture in Saudi Arabia is an important industry where recently report from FAO stated the Ministry of Environment, Water and Agriculture in Saudi Arabia has invested 10.6 billion into aquaculture projects with the purpose to produce one million tonnes of fish in the next years (Chalil, 2012). In 2017 an updated report for FAO account the capture of fishery production of the Saudi has been average of 68 000 tonnes during the last two years. Shrimps, mackerels, emperor fish and swimming crab are the main species caught [4]. In Saudi Arabia, there are 125 aquaculture farms and 56 of which are fully operational [5]. Worldwide, the major viral disease infecting shrimp are White Spot Syndrome Virus (WSSV). However, WSSV in Indian white shrimp (F. Indicus) were reported in Saudi Arabia [6] and their origins, its virulent genotypes were determined [7,8]. Due to this WSSV outbreak the aquaculture production was decreased from 26 000 tonnes in 2009 and 2010 to 1000 tonnes in 2013 (Luis et al., 2016). As a result, all infected shrimp farming projects were closed [1]. In 2012, the ministry of environment, water and agriculture has perceived an idea to replace the currently cultured Indian white prawn F. indicus to the culture of Pacific white shrimp L. vannamei (specific pathogen free) they decided to import the L. vannamei (SPF) to Saudi Arabia [9]. The extensive studies were performed for environmental conditions, cohabitation, and feeding trials and samples were sent to the reference lab at Arizona University, and the results were negative for all the OIE/ USMSFP listed pathogens of shrimp and in 2014 all the shrimp farms changed culture from F. indicus to L. vannamei (Luis et al., 2016). The main aims of the present study were to screening for the presence of WSSV in cultured shrimp species L. vannamei (SPF) by molecular based methods (conventional PCR and confirmed by Research Article 1/7Copyright © All rights are reserved by Alaudeen Hakami. Volume 1 - Issue - 4 Abstract Shrimp industry is one of the important sectors in the kingdom of Saudi Arabia and it has shown steep production and economic values. WSSV is a major pathogen which causing 100% mortality and economic losses in world wide. In KSA two most important species such as Litopenaeus vannamei and Fenneropenaeus indicus were cultured widely. Due to the sheer expansion of shrimp culture industry, WSSV occurrences was found in F. indicus and followed by WSSV outbreak, SPF L. vannamei was imported and cultured in KSA with stringent biosecurity measures implied by ministry of water, environment and agriculture. The present study was aims to identify the presence of WSSV in L. vannamei in selected area of KSA applying molecular method. Samples were collected from Jazan region it was fixed in 95% ethanol and stored in -80°C for the analysis. The collected samples were subjected to nucleic acid (DNA) extraction, followed by conventional and real time PCR. The obtained positive PCR products were purified, and it was sequenced. The sequences analyzed to see the similarities in NCBI blast. The present study found that the collected samples were shown a clear positive in F. indicus and L. vannamei in conventional and real time PCR analysis. The obtained sequences were shown 97% similarities with other WSSV isolates in Gen Bank. The obtained data from this study was found to be the presence of WSSV in KSA. PCR followed by sequencing was useful to identify the presence of WSSV in a shrimp project area. Furthermore, we suggest more molecular studies for prevalence of WSSV. Cohesive Journal of Microbiology & Infectious DiseaseC CRIMSON PUBLISHERS Wings to the Research ISSN 2578-0190
  • 2. Cohesive J Microbiol infect Dis Copyright © Alaudeen Hakami 2/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518 Volume 1 - Issue - 4 RT-PCR). The objective of this research was to identify the presence of WSSV in L. vannamei in selected area of Saudi Arabia applying molecular method. Materials and Methods Samples were collected from Jazan region, fixed in 95% ethanol and stored in -80 °C for the analysis. The collected samples were subjectedtonucleicacid(DNA)extraction,followedbyconventional and real time PCR. The obtained positive PCR products were purified and it was sequenced. The sequences analysed to see the similarities in NCBI blast. Sample collection The samples used in the present study were obtained from moribund shrimps (Fenneropenaeus indicus and Litopenaeus vannamei) cultured in Jazan region, Saudi Arabia during epizootics in October, 2014 and August 2015 (Figure 1). The moribund shrimps were collected and dissected the pleopods at the farm site and fixed samples were transported to Fisheries Research Center, Jeddah, and it was stored in -80 °C for the downstrem apllication [10,11]. Figure 1: Location of the sample collection site Jazan, Saudi Arabia. 1. 17°15’11.2”N 42°20’52.5”E DNA extraction The DNA extracted from fixed shrimp’s tissue samples using DNeasy Blood & Tissue Kit (Qiagen) following the manufacturer instrucuion. Briefly, the ethanol fixed pleopod samples were dried and incised in to small pieces. Aproximately 25mg of tissues was placed in 1.5ml microcentrifuge tube with 180µl Buffer ATL and 20µl proteinase K was added and it was mixed thoroughly. Smaples were mixed till the complete mixing and 20ul of AL buufer was added, followed by 2nd round of mixing. Next, 200µl of 100% ethanol was added in the reaction and mixed again. Sample was loded on DNeasy Mini spin column which was kept in 2ml collection tube. The tubes were centrifuged in 8000rpm for 1 minute and flow through was discarded and placed the DNeasy Mini spin column in a new collection tube. In the column 500µl Buffer AW2 was added, and centrifuged for 3min at 14,000rpm subsequently discarded flow-through and collection tube. Finally placed the DNeasy Mini spin column in a clean 1.5ml microcentrifuge tube, and 200µl Buffer AE was added directly onto the DNeasy membrane and kept in a room temperature for 1 minute. The elution was carried out with centrifuging the DNeasy Mini spin column at 8000rpm in 1 minute. The eluted DNA was assessed by spectrophotometer (Nanodrop 2000, Thermo Scientific) and its quality and quantity were determined. Nested PCR assay for the Confirmation of WSSV Table 1: Primers used for PCR analysis of WSSV confirmation PCR Primer Sequences 5’ to 3’ Product Size WSSV 1st step 146F1 146R1 ACT-ACT-AAC-TTC-AGC-CTA-TCTA TAA-TGC-GGG-TGT-AAT-GTT-CTT- ACG-A 1447bp WSSV nested step 146F2 146R2 GTA-ACT-GCC-CCTTCC-ATC-TCC-A TAC-GGC-AGC-TGC-TGC-ACC-TTG-T 941bp Decapod-specific primers 143F 145R TGC-CTT-ATC-AGCTNT-CGA-TTG- TAG TTCAGN-TTT-GCA-ACC-ATA-CTT- CCC 848 bp
  • 3. 3/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518. Cohesive J Microbiol infect Dis Volume 1 - Issue - 4 Copyright © Alaudeen Hakami A nested PCR assay was developed for highly sensitive detection of WSSV. The extracted DNA was analyzed by nested PCR to confirmed the WSSV infection with the modified PCR program based on OIE recommendation [12,13]. The 25μL of PCR reaction mixture was prepared according to the manufacturer instructions (ThermoFisher Scientific, USA). Each PCR reaction contains 1µl (100ng) of extracted DNA, 2.5µl of 10X dream taq green buffer (ThermoFisher Scientific, USA ), 2.5µl of dNTPs mix, 1µl of each primer(5micromoles),0.4µlofdreamtaqDNApolymeraseenzyme and 16.6µl of nuclease free water. Thermal cycler conditions for the PCR reaction were as follows, initial denaturation at 94 °C for 3min, followed by 39 cycles of denaturation at 94 °C for 20 sec, annealing at 62 °C for 1 minute, extension at 72 °C for 1 minute and a final extension step at 72 °C for 3min. The product from the first step PCR was used as template for second step PCR. To verify the extracted DNA Decapod-specific primers used as control reactions [14]. PCR products were analyzed by 1.2% agarose gel electrophoresis and the gel was visualized under UV trans-illuminator. The primer sequence details are listed in the Table 1. Results Confirmation of DNA by internal control primer (Decapod-specific primers) Internal Control Decapod-specific (18s RNA) primers (143F 5’-TGC-CTT-ATC-AGCTNT-CGA-TTG-TAG-3’ and 145R 5’-TTCAGN- TTT-GCA-ACC-ATA-CTT-CCC-3’ yielding an 848 bp amplicon (Figure 2). In this study decaped specific primers were employed to determine the integrity and specificty of PCR. The 18 S RNA seuence was speficially ammplied in all PCR cases. Figure 2: 0.8% Agarose gel photograph of PCR product, using Decapod-specific primers (OIE - Manual of Diagnostic Tests for Aquatic Animals, 2017) for the detection of virus in test and control Shrimp samples DNA. Captions: LaneM , stander size molecular weight (100bp DNA ladder, Cat No; 15628019, Thermo Scientific, CA), LNTC , Non- template Control, L PC , Positive Control, L1-4 , F. indicus and F. indicus test samples. Detection of WSSV by nested PCR (OIE) The extracted DNA was eluted and stored at –20 °C. The DNA purity and concentration was determined by agarose gel electrophoresis and spectrophotometer. The first-step and the second step (nested) PCR agarose gel electrophoresis showed different bands (Figure 3 & 4). Figure 3: 0.8% Agarose gel photograph of first-step PCR for the confirmation of WSSV (OIE - Manual of Diagnostic Tests for Aquatic Animals, 2017). Captions: Lane M , stander size molecular weight (100bp DNA ladder, Cat No; 15628019, Thermo Scientific, CA), LNTC , Non template Control, LPC , DNA Positive Control, L1 , F. indicus negative control, L2 , F. indicus positive, L3 , L. vannamei SPF, L4 , L. vannamei positive.
  • 4. Cohesive J Microbiol infect Dis Copyright © Alaudeen Hakami 4/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518 Volume 1 - Issue - 4 Figure 4: 0.8% Agarose gel photograph of second step (nested) PCR agarose gel electrophoresis for the confirmation of WSSV (OIE - Manual of Diagnostic Tests for Aquatic Animals, 2017). Captions: Lane M , stander size molecular weight (100bp DNA ladder, Cat No; 15628019, Thermo Scientific, CA), LNTC , Non- template Control, LPC , DNA Positive Control, L1 , F. indicus negative control, L2 , F. indicus positive, L3 , L. vannamei SPF, L4 , L. vannamei positive. Detection of WSSV by RT-PCR (OIE) The presence of WSSV in F. indicus and L. vannamei samples from naturally infected shrimps in Jazan area, KSA, is depcited in the standard curve (Figure 5). A ten-fold serially diluted bp WSSV DNA fragment was amplified and analyzed in real-time. The standard curves and quantification cycle (Cq) values for quantitative real- time PCR are plotted against copy number as shown (Figure 6) Table 2. Figure 5: Real time graph showing the amplification of WSSV from tested samples (F.indicus and L.vannamei) Figure 6: Nucleotide sequence of the WSSV genes amplified in this study.
  • 5. 5/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518. Cohesive J Microbiol infect Dis Volume 1 - Issue - 4 Copyright © Alaudeen Hakami Table 2: Conidtions (Target, Reporter and Quencher) used for the amplification and confirmation of WSSV from F.indicus and L.vannamei by IQ 2000 real time kit method. Sample Name Target Name Reporter Quencher Cт Quantity Ct Threshold NTC WSSV FAM NFQ-MGB Undetermined - 0.092604 F.indicus WSSV +ve INTERNAL CONTROL VIC NFQ-MGB 19.95179176 - 0.159602 F.indicus WSSV +ve WSSV FAM NFQ-MGB 16.55850792 5462238720 0.092604 SPF INTERNAL CONTROL VIC NFQ-MGB 17.4312458 - 0.159602 SPF WSSV FAM NFQ-MGB Undetermined - 0.092604 L.vannamei WSSV+ve INTERNAL CONTROL VIC NFQ-MGB 17.93489838 - 0.159602 L.vannamei WSSV+ve WSSV FAM NFQ-MGB 21.09466743 24833562 0.092604 BLAST analysis (Table 3 & 4) (Figure 7 & 8) Table 3: The Nucleotide similarity and identity of WSSV isolate from F.indicus showed in BLAST analysis. Description Max Score Total Score Query Cover E Value Ident Accession No White spot syndrome virus consensus sequence isolate WSSV-chimera, complete genome 2078 2078 89% 0.0 97% MG264599 White spot syndrome virus isolate FSL39, partial genome 2078 2078 89% 0.0 97% MF784752 White spot syndrome virus isolate WSSV-AU, complete genome 2078 2078 89% 0.0 97% MF768985 White spot syndrome virus strain CN04, complete genome 2078 2078 89% 0.0 97% KY827813 White spot syndrome virus strain MEX2008, partial genome 2078 2078 89% 0.0 97% KU216744 White spot syndrome virus strain CN01, complete genome 2078 2078 89% 0.0 97% KT995472 White spot syndrome virus strain CN03, complete genome 2078 2078 89% 0.0 97% KT995471 White spot syndrome virus strain CN02, complete genome 2078 2078 89% 0.0 97% KT995470 White spot syndrome virus isolate EG3, complete genome 2078 2078 89% 0.0 97% KR083866 Table 4: The Nucleotide similarity and identity of WSSV isolate from L.vennamei showed in BLAST analysis. Description Max Score Total Score Query Cover E Value Ident Accession White spot syndrome virus consensus sequence isolate WSSV-chimera, complete genome 2187 2187 93% 0.0 97% MG264599.1 White spot syndrome virus isolate FSL39, partial genome 2187 2187 93% 0.0 97% MF784752.1 White spot syndrome virus isolate WSSV-AU, complete genome 2187 2187 93% 0.0 97% MF768985.1 White spot syndrome virus strain CN04, complete genome 2187 2187 93% 0.0 97% KY827813.1 White spot syndrome virus strain MEX2008, partial genome 2187 2187 93% 0.0 97% KU216744.1 White spot syndrome virus strain CN01, complete genome 2187 2187 93% 0.0 97% KT995472.1 White spot syndrome virus strain CN03, complete genome 2187 2187 93% 0.0 97% KT995471.1 White spot syndrome virus isolate BAN_SH_AL- 1_2014 VP664 gene, partial cds 2187 2187 93% 0.0 97% KJ773998.1 White spot syndrome virus, complete genome 2187 2187 93% 0.0 97% AF369029.2
  • 6. Cohesive J Microbiol infect Dis Copyright © Alaudeen Hakami 6/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518 Volume 1 - Issue - 4 Figure 7: Translated AA sequences from amplified WSSV gene from F.indicus. Figure 8: Translated AA sequences from amplified WSSV gene from L.vennamei. Discussion Worldwide, white spot syndrome virus (WSSV) is considered oneofthemostpathogenicanddevastatingthreattothecommercial shrimp farming. In addition, the virus affect other fresh and marine crustaceans such as Crayfish, Crabs and lobsters. In fact, WSSV is highly virulent in shrimp farms, particularly in shrimp culture type within few days it can spread leading to 100% mortality. In Saudi Arabia, the WSSV was first reported in 2010 affected cultured F. indicus species and resulting in massive economic losses (Kathy et al., 2012). To date, several reports have been published describing the economic losses of WSSV in Saudi Arabia. Ministry of Environmental, Water and Aquaculture as long- term solution instead F. indicus infected species to SPF L. vannamei resistant to WSSV with offers many benefits to shrimp industry. Epidemiological studies and precise information on the economic impact of WSSV throughout the country is not available and is required to overcome the expected disaster and disease outbreaks. The results of the present study showed a clear WSSV DNA positive band from F. indicus and L. vannamei samples by conventional PCR. The positive samples were further detected and confirmed by RT- PCR analysis. The detected positive WSSV in the samples were sequenced and were showed 97% similarities with other WSSV sequences published in GenBank. Contrary to the previous believes, the presence of WWSV was confirmed in KSA. However, the result could postulate that the WSSV is more common in KSA than previously thought and could have economic impacts on the local investment. The virus could introduce to the country through the imported shrimps (Kathy et al., 2012). The result of the examined samples by RT-PCR, could indicate that the current technique is robust, sensitive and highly specific molecular technique for the detection of WSSV therefore, it is recommended to detect the virus in infected shrimp at field level. Conclusion and Recommendations The analysed data from the current study indicate the infectivity of WSSV to the shrimps in KSA. Conventional, real time PCR followed by sequencing was potent to clarify the presence of WSSV in shrimp cultivated area given an alarming for industrial disaster. Based on our findings of this study, we conclude that PCR based technique is a good measure for accurate measurement of DNA molecule in sequence specific manner. Furthermore, we suggest more molecular-based studies for prevalence WSSV among shrimp farms in KSA to identify the risk factors of the coming disease outbreaks. Acknowledgment We thank KACST, Riyadh and DSR, KAU for the financials support. We are very grateful to the Director Jeddah Fisheries Department for allowing the use of their facilities in perusal of these goals. Special thanks to Miss Mira for her kind help. References 1. Nord Oest (2016) Aquaculture in Saudi Arabia. Innovasjon Norge, Norway, pp. 1-53. 2. FAO Fisheries statistics of Saudi Arabia (2006) Marine Fisheries Department, Ministry of Agriculture, Kingdom of Saudi Arabia.
  • 7. 7/7How to cite this article: Alaudeen H. Molecular Detection of White Spot Syndrome Virus from Farmed Shrimps in Saudi Arabia.Cohesive J Microbiol infect Dis. 1(4). CJMI.000518.2018.DOI: 10.31031/CJMI.2018.01.000518. Cohesive J Microbiol infect Dis Volume 1 - Issue - 4 Copyright © Alaudeen Hakami 3. http://www.fao.org/in-action/globefish/fisheryinformation/resource- detail/en/c/338614/ 4. FAO Fisheries statistics of Saudi Arabia (2003) Marine Fisheries Department, Ministry of Agriculture, Kingdom of Saudi Arabia. 5. Ming-hsien Lin (2001) ICDF- Aquaculture development in the kingdom of Saudi Arabia. International Cooperation & Development Middle East, pp. 20-24. 6. OIE (Office International des Epizooties/World Animal Health Organization) (2011a) Immediate notification, submitted date: 04/10/2011. OIE, Paris. 7. Tang KF, Navarro SA, Pantoja CR, Aranguren FL, Lightner DV (2012) New genotype of white spot syndrome virus (WSSV) and Taura syndrome virus (TSV) from the Kingdom of Saudi Arabia. Dis Aquat Organ 99(3): 179-185. 8. Tang KF, Pantoja CR, Redman RM, Lightner DV (2012) A histological variant of white spot syndrome virus (WSSV) from the Kingdom of Saudi Arabia. Journal of Invertebrate Pathology 113(1): 82-85. 9. Aranguren FL (2016) Saudi Arabia developing effective farmed shrimp biosecurity strategy. Global Aquaculture Alliance. 10. Nord Oest (2016) Aquaculture in Saudi Arabia. Innovasjon Norge. 11. Arthur JR, Alday-Sanz V, Doyle RW, Mather PM, Hurwood D, et al. (2012) Proposal to introduce whiteleg shrimp (Litopenaeus vannamei) to the kingdom of Saudi Arabia for aquaculture development. Prepared for Saudi Aquaculture Society. 12. Chu-Fang Lo, Jiann-Horng Leu, Ching-Hui Ho, Chau-Huei Chen, Shao-En Peng, et al. (1996) Detection of baculovirus associated with white spot syndrome (WSBV) in penaeid shrimps using polymerase chain reaction. Dis Aquat Org 25: 133-141. 13. Nunan LM, Lightner DV (2011) Optimized PCR assay for detection of white spot syndrome virus (WSSV). J Virol Methods 171: 318–321. 14. OIE - Manual of Diagnostic Tests for Aquatic Animals, CHAPTER 2.2. 8. White Spot Disease-2017. For possible submissions Click Here Submit Article Creative Commons Attribution 4.0 International License Cohesive Journal of Microbiology & Infectious Disease Benefits of Publishing with us • High-level peer review and editorial services • Freely accessible online immediately upon publication • Authors retain the copyright to their work • Licensing it under a Creative Commons license • Visibility through different online platforms