1. ColleenCollins 1
COLLEEN COLLINS
Stevens Point, WI 54481
ccoll271@outlook.com
Cell: 715-697-9016
PROFESSIONAL SKILLS
Mastery of Microsoft Office Programs (Word, Excel, PowerPoint)
Execution and management of Cattails (EMR)
Ability to type 60 WPM
Strong interpersonal communication skills
Excellent organizational skills
Research and Analytical Skills
Flexibility to changes
Poised
Meticulous
EDUCATION AND CERTIFICATIONS
Technical Diploma: Medical Assistant 05/2015
Technical Diploma: Certified Nursing Assistant 08/2012
Certification: and First Aid certified through American Red Cross 12/2013
ICS-100 Course from FEMA on Emergency Preparedness and Incident Command
System 08/2014
PROFESSIONAL EXPERIENCE
Papa Murphy’s Stevens Point 09/2010 – 04/2015
Assistant Manager
 Employee of the month 07/2011
 Operation management
 inventory control procedures
 order produce to meet demands
 Balancing of registers
Bank deposits
 Delegation of tasks to employees
 Supervising, training, motivating and assisting employees with prep duties/
nightly duties
 Preparation of vegetables, making and sheeting dough, making cookie dough,
and shredding cheese.
 Closing duties such as cleaning, taking down make line, locking up
 Reconciled customer complaints
 Ensure all processes were followed and completed so that the store was ready to
open at 10:00am daily
 Communication of expectations during employee meetings

2. ColleenCollins 2
Sylvan Crossings Assisted Living Stevens Point 04/2012 – 04/2013
Caregiver
 Assist residents in their daily living tasks such as feeding, clothing, bathing,
brushing of teeth etc.
 Preformed various lifts for resident
 Resident documentation of eating habits, bowel movements, etc. as
 Weekly or bi-weekly documenting of any visible injuries on shower days
 Protocol documentation for incident reports.
 Medication Administration.
University Dining Services Stevens Point, WI 08/2011 – 12/2011
Teammate
 Demonstrated ability to listen and learn quickly in order to properly perform
delegated tasks in an accurate and efficient manner.
 Dish washing
 Pizza making, sub making, making burgers, fries etc.
 Every day I was working in a different area with different managers and assigned
different tasks.
EDUCATION
Mid-state Technical College 01/2012- 05/2017
Nursing Program- Enrolled in first semester core courses
University Of Wisconsin Stevens Point 09/2011- 01/2013
Nursing program