Espresso Crema
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Why does an espresso need a crema and how should it look? Based on a ChemViews Magazine Article http://www.chemistryviews.org/details/ezine/6372721/Espresso_Crema.html
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Espresso Crema
- 1. Espresso Crema Why does an espresso need a crema and how should it look? ChemViews Magazine 2014, DOI: 10.1002/chemv.201400062
- 2. What is the Crema?
- 3. How is the Crema Formed?
- 4. How Does the Crema Affect Taste?
- 5. Why is the Crema Important? The crema prevents too rapid cooling, holds aroma volatiles back, and protects against hydrolysis
- 7. Enjoy your next espresso! Based on a ChemViews Magazine Article www.chemistryviews.org