AGAO THE DACILAM The folds of the stomach wall that allow in to expand after a meal 9. The sphineer that aliows food w ceker the The lesser curvature slomach The lesser curvature 10. The part of the stomach that is Melly to The part of the small intestine that receives slide into the chest throegh a bintal licrsia chyme from the stomach II. The splincter most assciated with The domelike part of the stomach gaitrociophagenal teflex divease (GiRD) The body of the stomach 12 Reflux of gataic converts eaters the bave of The sphincter most likely to be associated his "food tulve," casaxing abteming diecomfort with pyrosis or heartbam 13. A narnowing of stenosis of this distal The greater curvature gasthic stricture in infancy ciases Frojectile votuiting The most distal portion of the stomach, the 14. Sonstimes calied cardiac rptaincter end of which is a sphincter because of its proximity to the beart AEAD Dir OMOMM 1. Organ that produces bile and secretes it into the hepatic bile dacts 2. The walls of this structure secrete CCK. 3. "Food tube" that carries food from the pharynx to the stomach 4. Pear-shaped sac that attaches to the underside of the liver, concentrates and stores bile 5. Parietal cells of this organ that secrete hydrochloric acid and intrinsic factor 6. Parotid, sublingual, and submandibalar 7. Organ that is divided into the fundus, body. and pylorus 8. Most digestion and absorption occur within this structure. 187 9. The primary function of this organ is to deliver chyme to the duodenum at the proper rate. 10. The walls of this organ are thrown into folds called rugae. 11. Divisions include the cecum, colon, rectum, and anal canal. 12. The organ that secretes the most potent digestive enzymes 13. An inflammation of one of these structures is called mumps. 14. This organ contains mucous cells, parietal cells, and chief cells. 15. The inner lining of this structure is characterized by villi and microvilli; brush border cells 16. Divisions include the duodenum, jejunum, and ileum. 17. Landmarks of this organ include the greater curvature and lesser curvature. 18. This structure has bends or curves called the hepatic flexure and the splenic flexure. 19. The pylorus connects the stomach with this structure. 20. Flatus, feces, and defecation are most related to this structure. 21. The chief organ of drug detoxification 22. This organ secretes insulin, glucagon, trypsin, and a bicarbonate-rich secretion. 23. Peristalsis is pendulum-like (sways back and forth) in this organ. BODY TOON Hint: A Perfect Ending to the Story of Digestion DRAWING AND COLORING Directions: Using the illustration on the previous page, perform the following exercises. 1. Draw a circle around the LES. 2. Place an X over the fundus of the stomach. 188 Chapter 23 Digestive System 3. Drew an armo to the pylorus. 4. Drew rugat in the shomach watl. 5. Deww an aleer on the greater curvature of the 6. Wrie the word HIPATIC over the proper structure. 7. Draw some stones in .

1. AGAO THE DACILAM The folds of the stomach wall that allow in to expand after a meal 9.
The sphineer that aliows food w ceker the The lesser curvature slomach The lesser curvature 10.
The part of the stomach that is Melly to The part of the small intestine that receives slide into the
chest throegh a bintal licrsia chyme from the stomach II. The splincter most assciated with The
domelike part of the stomach gaitrociophagenal teflex divease (GiRD) The body of the stomach
12 Reflux of gataic converts eaters the bave of The sphincter most likely to be associated his
"food tulve," casaxing abteming diecomfort with pyrosis or heartbam 13. A narnowing of
stenosis of this distal The greater curvature gasthic stricture in infancy ciases Frojectile votuiting
The most distal portion of the stomach, the 14. Sonstimes calied cardiac rptaincter end of which
is a sphincter because of its proximity to the beart AEAD Dir OMOMM 1. Organ that produces
bile and secretes it into the hepatic bile dacts 2. The walls of this structure secrete CCK. 3. "Food
tube" that carries food from the pharynx to the stomach 4. Pear-shaped sac that attaches to the
underside of the liver, concentrates and stores bile 5. Parietal cells of this organ that secrete
hydrochloric acid and intrinsic factor 6. Parotid, sublingual, and submandibalar 7. Organ that is
divided into the fundus, body. and pylorus 8. Most digestion and absorption occur within this
structure. 187 9. The primary function of this organ is to deliver chyme to the duodenum at the
proper rate. 10. The walls of this organ are thrown into folds called rugae. 11. Divisions include
the cecum, colon, rectum, and anal canal. 12. The organ that secretes the most potent digestive
enzymes 13. An inflammation of one of these structures is called mumps. 14. This organ
contains mucous cells, parietal cells, and chief cells. 15. The inner lining of this structure is
characterized by villi and microvilli; brush border cells 16. Divisions include the duodenum,
jejunum, and ileum. 17. Landmarks of this organ include the greater curvature and lesser
curvature. 18. This structure has bends or curves called the hepatic flexure and the splenic
flexure. 19. The pylorus connects the stomach with this structure. 20. Flatus, feces, and
defecation are most related to this structure. 21. The chief organ of drug detoxification 22. This
organ secretes insulin, glucagon, trypsin, and a bicarbonate-rich secretion. 23. Peristalsis is
pendulum-like (sways back and forth) in this organ. BODY TOON Hint: A Perfect Ending to the
Story of Digestion DRAWING AND COLORING Directions: Using the illustration on the
previous page, perform the following exercises. 1. Draw a circle around the LES. 2. Place an X
over the fundus of the stomach. 188 Chapter 23 Digestive System 3. Drew an armo to the
pylorus. 4. Drew rugat in the shomach watl. 5. Deww an aleer on the greater curvature of the 6.
Wrie the word HIPATIC over the proper structure. 7. Draw some stones in the gallbladder: 8.
Piace a Y at the point where the common bile duct 10. Color the biliary tree green. 11. Color the
alimentary canal light blue. FROM POINT A TO POINT B Directions: For each of the
following, indicate the structure NOT used as digested food or waste flows from Point A to Point
B . 1. Point A: stomach Point B: cecum jejunum pylorus duodenum sigmoid 2. Point A:
esophagus Point B: jejunum pyloric sphincter LES stomach cecum 3. Point A: pylorus Point B:
sigmoid duodenum ileum hepatic flexure LES 4. Point A:LES Point B: ileocecal valve cecum
stomach pylorus duodenum 5. Point A: hepatic flexure Point B: rectum sigmoid cecum
transverse descending colon colon 6. Point A: duodenum Point B: splenic flexure cystic duct
cecum ileocecal valve jejunum 7. Point A: jejunum Point B: transverse colon duodenum ileum
ileocecal valve hepatic flexure Directions: A piece of food starts in the mouth. Trace the
movement of the food from the mouth to the anus hise the words listed below). See text, pp. 431-
442. 1. mouth 2. 3. 4. 5. 6. pyloric sphincter 7. 8. 9. 10. 11. 12. 13. 14. 15. splenic flexure 16. 17.
18. 19. Liver (Biliary) Dpactions: Fill in the blanks with the numbers on the diagran. See text,
pp, 442-445. 1. The organ that concentrates and stores bile 2. The intestinal segment into which

2. bile empties 3. The common bile duct that empties into the duodenum 4. The duct that delivers
bile from the hepatic ducts to the gallbladder 5. This duct merges with the common bile duct at
the ampulla of Vater. 6. The organ that produces bile : 7. The organ in which bile carries out its
digestive function 8. The organ that is inflamed in cholecystitis 9. The structure in which stones
accumulate in a person with choledocholithiasis 10. The organ inflamed in hepatitis 11. The
organ that empties chyme into the duodenum 12. The organ that contracts and ejects bile in
response to CCK 13. The organ that secretes bicarbonate in response to secretin 14. The organ
that secretes CCK and secretin in response to chyme 15. The organ removed during a
cholecystectomy 16. The organ removed during a gastrectomy 17. Location of the ampulla of
Vater and the sphincter of Oddi 18. Ducts that drain bile from the liver and 3. The figure that
illustrates the production of 4. glucose, fructose, and galactose 5. The figure that identifies the
enzymes. that break down carbohydrates into disaccharides 6. The figure that illustrates the
result of disaccharide digestion 7. The figure that illustrates the result of trypsin, chymotrypsin,
pepsin, and enterokinase digestion 8. The figure that shows the digestion of this substance into
amino acids 9. The figure that illustrates the production of sucrose, maltose, and lactose 10. The
figure that identifies the enzyme that digests fats to fatty acids and glycerol The figure that
identifies an emulsifying agent 11. The figure that describes the digestion of starch to glucose 12.
The figure that illustrates the effects of amylases and disaccharidases