Fd sep scene

FOND DU LAC EDITION | WWW.SCENENEWSPAPER.COM | SEPTEMBER 2015
SC NE E
Teamwork
Pride
Life Lessons

L2 | SceneNewspaper.com | Fond Du Lac | September 2015
Fond du Lac Distributors, Inc.
1160 West Scott Street
Fond du Lac, WI 54937
920-921-1600
www.fdldistributors.com
Visit us on Facebook
Fond du Lac Distributors, Inc. is a local,
family owned business in their third
generation of distributing major brands of
roofing, siding, windows and door materials.
Supplying building materials to Fond du Lac
and the surrounding area for over 27 years!
Fond du Lac Distributors, Inc.
Visit our
showroom!
1160 W. Scott St.
Fond du Lac
920-921-1600
The Kids are Back to School! Now is the perfect time to
complete your Home Improvement Projects!

September 2015 | Fond Du Lac | SceneNewspaper.com | L3
Look for the newest Culver’s in town...
The Wisconsin Dairy logo is a registered trademark of the Wisconsin Milk Marketing Board. © 2015 Culver Franchising System, Inc. 03/2014
MIDWEST BEEF MEETS
On September 13th we will be closing to demolish the
existing Culver’s at 1580 S. Koeller St., Oshkosh and building
a new building. We will re-open in January 2016, giving you a
new Culver’s! Visit us at 2270 Westowne Ave. during the rebuild.
Culver’s of Fond du Lac - E. Johnson
969 E. Johnson Street
(920) 922-5559
Culver’s of Fond du Lac - Hwy. 23
W6606 Hwy. 23
(920) 922-2272
Culver’s of Oshkosh - Koeller
1580 S. Koeller Street
Oshkosh, WI 54902
(920) 231-6028
Culver’s of Oshkosh - Westowne
2270 Westowne Ave.
Oshkosh, WI 54904
(920) 231-6019
Come on in to your local Culver’s restaurant:
Culver’s of Fond du Lac - Pioneer
81 W. Pioneer Road
(920) 922-2826
culvers.com
The Culvers®
Bacon Deluxe
(Recipe No. 17)
Turtle Sundae
(Recipe No. 5)

FOND DU LAC
EDITION
Advertising deadline for October is September 20 at 5 p.m.Submit ads to
ads@scenenewspaper.com.The SCENE is published monthly by Calumet
Press, Inc.The SCENE provides news and commentary on politics, current
events, arts and entertainment, and daily living.We retain sole ownership
of all non-syndicated editorial work and staff-produced advertisements
contained herein. No duplication is allowed without permission from
Calumet Press,Inc.2015.
PO Box 227 •Chilton,WI
53014 •920-849-4551
Calumet
PRESSINC.
L4
CONTENTS
L10
L18
COVER STORY
L4 Race the Lake
FINE ARTS
R8 F
FOOD & DRINK
R2 B
ENTERTAINMENT
R10 Li
NEWS & VIEWS
L16 R
SPORTS
L10 H
OUTDOORS
R20 A
EVENT CALENDARS
R35 Live Music
L24 The Big Events
George Halas
Jea
CONTRIBUTORS
Where did summer go?
What do you mean it’s time to go back to school?
I don’t know where my backpack is?
Do they still use trapper-keepers?
Baseball season is winding down...and the Brewers stink, a sure sign of fall.
Trees are turning. Squirrel’s are getting fat. I’m not ready.
Although...with autumn comes football season!
Bob Hyland was kind enough to take some time out his busy August to talk with our Mike
Mentzer. The Ledgers are coming off a state championship season, and have another team chock
full of talent this year.
Do you know the music of Los Lonely Boys? You should! Jane Spietz interviewed Jojo Garza of
The Boy’s who have a show slated for the intimate Thrasher Opera House in Green Lake.
Comedian Dobie Maxwell remembers his back-to-school days with a story about his grade
school lunch box, and the trauma inflicted upon him because of it.
I remember my lunch box. It was a Daniel Boone lunch box. I wish I still had it. I have no
idea whatever happened to it.
Somehow the thermos that came with it survived, and it’s a prized bit of memorabilia to me.
Kimberly Fisher again educates us on wine this month, while Trish has what sounds like a
scrumptious Chicken Piccata recipe and has healthy news about spinach!
Jamie Lee Rake discovered a hidden treasure of a restaurant in Fond du Lac...I can’t wait to try it.
George Halas found a new jazz vocalist named Kat Reinhert who has a new album out!
Plus there’s plenty beer and politics for everyone!
Enjoy your September SCENE.
Michael, Editor
Fond du Lac
and surrounding
south valley
FROM THE EDITOR // MICHAEL CASPER

41 MPG
HWY
15M594
37MPG
HWY
16M100
35MPG
HWY
16M235
$
159
*
PER MONTH, 36 MO. LEASE
2016 Mazda6
2016 Mazda CX-5
$
179
*
$
199
*
(855) 783-3355
HWY 41 & 23, FOND DU LAC (ACROSS FROM WALMART)
Images shown for illustration only and may differ from advertised unit. (*) Payments here are examples based on in-stock vehicles and available incentives/offersat time of this publications deadline (08/28/2015) and are subject to change. Exam-
ple payments shown are plus tax, title, license and services fee. Payments based on a 36 month, 10,000 mile per year lease, no security deposit required, with $2,499 or equivalent trade due at signing to approved credit.
See us for complete details and a great deal on your next vehicle!
Nick
Faymoville
13th year
Julien
Bitterwolf
3rd year
Meghan
O’Malley
6th year
Ryan
Mikle
4th year
Sarah
Palas
1st year
Tom
Kuitert
20th year
John
Krug
5th year
HOLIDAYMAZDA.COMHOURS: M-TH: 8AM - 8PM
FRI: 8AM - 5:30PM, SAT: 8AM - 5PM
Sarah
Ackermann
1st year
Kourtney
Krah
1st year
Shane
Rosales
7th year
JUST MINUTES AWAY...
WORTH THE TRIP!
Come test-drive a Mazda!
2015 Mazda3
Mazda3 repeats
itself as a 2015
Car and Driver “10Best”
MAZDA NAMED
LOWEST 5-YEAR
COST TO OWN
BRAND
FOR THE SECOND
YEAR IN A ROW
Vehicle’s projected cost to own for the initial
five-year ownership period is based on the average
Kelley Blue Book 5-year Cost to Own data which
considers depreciation and costs such as fuel and
insurance. For more information, visit www.kbb.com
“The Mazda6 is the rare
example where the driving
experience transcends
the spec sheet.”
- Rated Best Family Sedan by Car & Driver, April 2015
“The sports car of crossovers,
with an athleticism you have
to experience to believe.”
- Rated Best Compact SUV by Car & Driver, May 2015
THEY RAVE,
YOU SAVE!COME TEST DRIVE A MAZDA

BY MICHAEL MENTZER
Someone unfamiliar with Coach Bob
Hyland would be hard pressed to believe
that the head guy of the Fond du Lac St.
Mary’s Springs football program has mel-
lowed in any way.
Hyland insists he has mellowed “quite
a bit.” His wife Carol and his son Rob
— two people who know him best —
concur. Longtime assistants agree.
Anyone who watches the veteran
of 44 Springs football campaigns and
13 state championships in day-to-day
action, however, would gauge such talk
as unthinkable. From a distance, Hyland
exudes that old-time coaching fire and
snarling demeanor that brings back mem-
ories of George Halas, Vince Lombardi,
Forrest Gregg, Woody Hayes and Barry
Alvarez.
“He’s a teddy bear,” his wife Carol
says, with a knowing smile. “He might
look and act hard on the outside, but he
isn’t that way really. The Hallmark Chan-
nel is one of our favorites, and he gets
tears in his eyes watching the shows. He
gets emotional for a lot of reasons. He’s an
emotional guy.”
Rob Hyland pointed out, “People
who know him know he gets choked up
at times. He doesn’t try to hide it. That’s
him.”
He added, “There’s no doubt he’s not
as intense as he used to be, but some-
times the early ’80s Bob comes out …
sometimes his younger version jumps up
there.”
For the record
No matter which version of the coach
is on display along the sidelines or on the
practice field, it’s the passionate and suc-
cessful Bob Hyland who is running the
show. The record speaks for itself — 415
wins, 101 losses and two ties (as of Aug.
21) in a career dating to his first year at
Springs in 1971; 22 appearances in state
championship games; 13 state champion-
ships; state football playoffs in 13 of the
past 15 seasons; consecutive state cham-
pionships in 2011 and 2012; the Division
6 state championship and a 14-0 record
in 2014; four consecutive Flyway Confer-
ence championships since 2011 and 29
straight conference victories in that time
frame — in fact, the Ledgers have never
lost a game as members of the Flyway
Conference.
The accomplishments are mind bog-
gling, but it was not always the case for
Coach Hyland and Springs.
He and Carol arrived in Fond du Lac
in 1971, not yet married a year, with Bob
Teamwork
Pride
Life Lessons
Coach hyland
instills all...
Continue on Page L8

Supporting Bob Hyland & the
Ledgers for Over Four Decades
Good Luck to the
SMSA Ledgers
Football Team in the
2015 Season From
your Fans at Ahern!
800.532.4376 | jfahern.com
Celebrating 135 Years
November 1983: Coach Hyland
being interviewed after his 1st
State Championship.
November 1984: Coach
Hyland shakes hands with
Tim and Tony Ahern after the
State Championship.
HVAC • Plumbing • Fire Protection • Fabrication

COVER STORY // COACH HYLAND
set to begin teaching math and a full slate of coaching
at Springs, and Carol poised to begin an internship
and her final year of clinicals at St. Agnes Hospital.
Carol recently retired as chief executive officer of
Consultants Lab at Agnesian HealthCare.
A difficult start for Coach
“It was rough at the start,” the coach said. “My
record after the first two years was 1-15-2.”
One win in two years…it seems incomprehensi-
ble in hindsight. The winningest coach in Wisconsin
football history had one win and two ties in his first
two years of work.
Hyland laughs when he says it now, but it was
demoralizing at the time: “It made me question
whether I could coach or not. We didn’t unpack for
three years,” he said. “We didn’t think they would
want us to stay on.”
For Hyland the glut of losses was foreign to
everything he had known in athletics. In four years
at Wisconsin Rapids Assumption High School and
four years at North Dakota State University, he had
experienced losses a mere five times.
Members of the search committee that brought
Hyland to Springs were more than patient. They
saw overall improvement and reason for hope, even
though “the kids hadn’t learned how to win yet,”
Carol recalled.
“I said to myself, ‘Just give me four years to work
on the fundamentals and we can get it done,’ Hyland
recalled. “Our fifth year we went to State.”
Hyland describes himself as a “fundamentals
guy,” with emphasis on proper blocking and tackling
and devotion to detail and discipline.
Building a program
The players learned how to win, expected to win,
refused to lose, Hyland pointed out.
That is the tradition he has strived to preserve and
fortify over four decades.
“The kids know what the goals are. They know
the expectations from the minute they get here,” he
said.
Hyland’s son, Rob, a member of the Class of ’92
and one of Springs best overall teams in ’91, is back
for his eighth season as an assistant to his Dad. He
says the keys to his father’s coaching success are his
regard for teaching and his ability to assess players’
BY MICHAEL MENTZER
St. Mary’s Springs High School Ath-
letic Director Kyle Krueger is savoring
the start of his 26th
year as an assistant
coach to Springs head coach Bob Hyland,
his former coach and a man he views as a
“father figure” in his life.
It’s an interesting dynamic to say the
least. Technically, Krueger is Hyland’s boss,
even though Krueger is an assistant coach
and offensive coordinator for Hyland.
“We both have to be the boss at
times,” Krueger says with a chuckle,
noting that he is in charge in terms of
overall administration of the Athletic
Department.
However, Hyland is the undisputed
coach of the players and coach of the
coaches. Everything related to the team
falls under the Hyland “umbrella.”
“He trusts us (as a staff) to coach the
right way,” Krueger pointed out. “He
serves as the umbrella.”
That doesn’t mean there aren’t
spirited discussions and disagreements
along the way. The staff doesn’t always
see eye-to-eye with the head coach,
according to Krueger and Hyland’s son,
Rob, who is in his eighth year of assist-
ing his Dad. They view the discussions
as healthy and vibrant and undeniable
proof that Hyland is open to new ideas
and varying points of view.
Krueger has had the opportunity to
know Coach Hyland on a number of
levels over the past three decades.
As a student at Sacred Heart grade
school, Krueger knew he wanted to play
someday on Hyland’s Springs team.
He became the captain and an All-
Conference defensive back on Hyland’s
first state championship team in 1983.
When the opportunity presented
itself, Krueger joined Hyland’s football
staff and has been an integral part of
the team’s phenomenal success over the
years.
He sees several reasons for Hyland’s
coaching success, including the coach’s
passion and interest in the game, his
ability to develop “great relationships”
with players, his longevity, stability of
his approach and trust in fundamentals.
“The players respond to him,”
Krueger said. “They don’t want to disap-
point him. They want to perform at the
highest level for him.”
That goes for his assistant coaches as
well. Krueger and former Springs player,
Shawn O’Laughlin, who has been with
Hyland for 38 seasons, handle the offen-
sive and defensive coordinator positions
respectively.
“It gives Coach the opportunity to
look at the big picture,” Krueger noted.
“It takes some of the stress off him.”
Krueger also noted that Hyland
“teaches what he believes in,” and he has
found “a formula for success that works
at the high school level.”
Like others who know the coach well,
Krueger readily concedes that the once
fiery, fuming, feisty Hyland has mel-
lowed over time. That doesn’t mean the
fire and passion have declined, however.
“In the ‘80s when I played, guys
from the ‘70s would say Coach has
really mellowed,” Krueger said, laugh-
ing. “Each decade he has mellowed a bit
more…that’s probably true. But he just
keeps on doing what he does.”
Krueger pointed out that people on
the outside don’t get a chance to see the
real Bob Hyland that students, players
and coaches see on a daily basis.
“People don’t see him telling jokes
and stories in the locker room,” Krueger
said. “Most people don’t see him break-
ing down and crying in front of his team
and their parents at an awards ceremony
or during an emotional moment with his
team.”
Krueger makes the point that Hyland
is not “just a 24/7-365-days-a-year foot-
ball coach,” who cares about nothing but
wins and losses and X’s and O’s.
“He’s a regular, normal guy…an
emotional man who cares about all sorts
of things,” Krueger said.
Athletic Director Kyle Krueger shares
view of his coach, mentor,‘father figure’
Continued from Page L6
Continue on Page L10

MSAandtheSMSAFootballProgram…
A WINNING TRADITION
Mid-States Aluminum and the St. Mary’s Springs Academy Football Program,
under the direction of Coach Bob Hyland, go hand in hand. Both, business
and sport, are committed to the “right stuff”… extraordinary quality,
rich team building, strong discipline, and the ultimate desire to succeed!
Congratulations
to Coach
Bob Hyland in
your 43 years of... building a CHAMPIONSHIP
Football Team!

3 Generations of
Quality is Just
the Beginning
920-922-3050
77 N. Main St Fond du Lac, WI
CONGRATULATIONSBOB
HYLAND
for providing our Community with
years of Championship Football and
building the character of our young
Athletes for 43 years and running!
GO
LEDGERS!
Your Friends at Ledgeview Lanes,
The Hilbert Family
strengths and abilities and place them
where they can be the most effective and
successful.
“Yes, he motivates them, but he also
develops them,” Rob pointed out. “You
need a variety of talents to make a team.
He really knows how to do that.”
Rob, who has a degree in electrical
engineering, is employed at Mercury
Marine as a member of the IT Department
management team. He finds time as often
as possible when the work day is done to
help out at Springs with the high school
team, then turn his attention to coaching
his son Isaac on the sixth-grade St. Mary’s
Springs Academy team and hopefully get
home for dinner by 8 at night.
“We’re starting to see some of the next
generation (sons of his teammates) playing
in grade school,” Rob said. “They want
to play for Springs when they’re in high
school.”
Sense of family
It speaks to the sense of family that Bob
Hyland refers to at Springs.
“It is the families that set Springs
apart,” Hyland said. “We get families
from all backgrounds; there are significant
sacrifices that go along with that. We get
great crowd support and we have excellent
school spirit.”
“Another huge factor, I think, is the
Catholic identity we have here,” Hyland
said, noting the historic impact of the
Agnesian sisters and the school’s core
values.
“Just as an example, we start the day
with prayer and we say grace at lunch,”
Hyland noted. “It makes you stop and
think that there is more to it all than meets
the eye.”
He also points to his coaching staff as
a key factor in Springs’ success from year
to year.
“We have tremendous experience, tre-
mendous continuity, and great volunteers
on top of it,” Hyland said of his staff.
Among his staff are Shawn O’Laughlin,
38 years; Kyle Krueger, the school’s athletic
director, 25 years; and Kurt Krueger and
Tom Lemke, each with 20 years.
“They know the goals, the system and
Continue on Page 12

819 South Main Street • Fond du Lac
922-4900
Celebrating
66 Years
Enjoy friendly carhop service from
February to November, specializing in frozen
custard sundaes, shakes & floats, piping hot
double cheeseburgers, chicken and crispy fries.
A Family Favorite in Fond du Lac Since 1949
Fall Never Tasted SO good!!
on any purchase of $10 or more
Good with this SCENE coupon only.
Not valid on Fall Specials.
Not valid with any other offers.
One coupon per visit.
Expires Nov. 12, 2015
819 S. Main • FdL
922-4900
$2.00
OFF
Proud Supporter of St. Mary’s Springs Academy Athletics!

the expectations. They carry it on,” Hyland
added.
Not surprisingly, Hyland believes
deeply in the value of football as “the ulti-
mate team sport,” a bastion of mental and
physical toughness, and a repository of life
lessons.
“Football is one of the last places I know
of where toughness is developed in people
and valued,” he said. “It is about standing
up for the person next to you, teamwork,
working with people, developing pride,
doing the job, and being successful.”
“I really believe that football teaches life
lessons,” Hyland insisted. “You are going
to get knocked down. Life is not kind…
it’s not fair. How well you pick yourself up
when you’re knocked down or fall down
is what really matters. You have to have
toughness and you need to have discipline.”
Support of wife and family
With 44 seasons under his belt, Hyland
realizes that he is a rarity in the world of
coaching.
“To be around as long as I have, you
have to have a good and understanding
wife and a family that is totally supportive,”
Hyland pointed out. “That’s one of the rea-
sons you don’t see as many career coaches
any more. Wives and girlfriends just can’t
take it for very long…or won’t.”
“To be successful, you have to spend
the time, make the commitment,” Carol
pointed out. “You have to have common
goals and vision. Your partner has to be
supportive.” And it works both ways.
They think back to the years when
Bob worked days and Carol worked nights
to make ends meet and to coordinate the
demands of jobs, family and child care.
They remember when their son Rob
and their daughter Molly were “little kids”
and spent hours playing near the practice
field as their Dad fumed, yelled, corrected
and coached his teams.
Bob and Carol laugh now — they didn’t
when it happened all those years ago —
when they recall the day Molly wandered
into a nearby cornfield and got hopelessly
stuck in the mud. Assistant coach Shawn
O’Laughlin heard her calling for help after
practice was over, searched for her and
pulled her out. Her shoes remained behind.
Thankful for the rewards
“Springs has been wonderful to us,”
Carol said, noting that there have been sac-
rifices and struggles, and lots of good times.
“We love our life here. I give credit to the
men who brought Bob here and gave him
the chance.”
“One of my proudest moments was
seeing Bob selected as Coach of the Year
and Rob as Player of the Year (in Wiscon-
sin) in the same year (1991),” she said.
And she says it’s uplifting when players
from a year ago or 10 years or 30 or more
approach her husband and tell him the
positive impact he has had on their lives.
Football ‘safer than ever’
Despite societal concerns about concus-
sions and injuries, trends toward specializa-
tion by high school athletes and the com-
petition for players in other sports, Hyland
views the future of football as “very bright.”
“High school football is safer than it’s
ever been,” he said. “We’re teaching the
fundamentals better. Coaches are better
educated. The equipment is much better.”
Hyland has given no serious thought to
retirement, even though he has notched his
68th
birthday.
He has two grandsons he would like to
coach before he hangs up his whistle, and
a granddaughter he would like to coach in
track.
Peyton is in eighth grade, Isaac is in
sixth, and Brody, who is sometimes referred
to as “Little Bob,” is in third.
If all goes according to plan and coach-
ing still trips his trigger, Hyland will be
on the sidelines for Brody’s final game as
a Ledger in 2024. The Coach would be 77
years old with 54 seasons at the Springs
helm to his credit. A championship game
would be the ultimate icing on the cake.
Michael Mentzer, now retired after a 40-year
newspaper career, writes a monthly column for Scene.
Leaves are supposed
to Fall not people!
Most Insurance Plans Excepted
• Medicare/Medicaid
• Humana/FABOH
• Anthem/BC/BS
• WEA/HSM
• Network Health
• United Health Care
• CIGNA
• UMR
• HealthEOS
• Plus Many More
Walk Ins
and
Same Day
Appointments
Welcome!
Open Monday - Friday 8-12, 2-6 • Saturday by Appointment
Dr. Scott Suprenand
921-4130 • 924 Forest Avenue • Fond du Lac
Dr. Craig Wink
mention this ad and you will receive a complimentary consultation
Great health happens by choice...Not by chance!
Safe, Natural, Drug Free Alternative for
Pain Control & Health Restoration.
Celebrating Our 34th Year
Visit us on
Facebook for
helpful hints on
Fall Clean-Up!

290 North Main Street, Fond du Lac • 924-4100 • www.dreherfdl.com
DEER SEASON
Whether it’s a vintage custom restoration body rebuild or a brand-new 2015 collision repair job,
our talented auto body shop specialists will get your vehicle looking new and back safely on the road.
Owners Chad & Nicole Dreher
We’re your Auto Body Collision Repair Professionals
Dreher Collission Concepts
Equipped
to Handle
the New
Aluminium
Body 2015
Ford F-150’s
Drive Safely

visit us at:
www.binner.com
Call: 922-9313 OR
1-800-369-6938
510 N. PIONEER RD.
NORTH FOND DU LAC
Monday-Friday, 9am-6pm
Saturday, 9am-4pm
Closed on Sunday
We’re Celebrating Our 36th Year!
Come splash it up during our...
3 BIG DAYS ONLY - SEPT 17TH - 19TH
ONE YEAR
FREE
FINANCING
Visit Our Indoor Hot Tub Showroom!
Sale on all Pool Accessories & Chemicals!
In stock items only while supplies last Closeout Pricing on all
Patio Furniture!
Aboveground Pools!
See our Layaway Plan

510 N. PIONEER RD. NORTH FOND DU LAC
Mon-Fri: 9am-6pm • Sat: 9am-4pm
www.binner.com 920-922-9313
DOWNLOAD YOUR COUPON FOR A
FREE ACCESSORY!For coupon details visit:
www.regency-fire.com/promo
Or see store for details.
Some restrictions may apply. Offer not valid on discounted products. Cannot
be combined with any other offer. See in store for complete promotion details.
©2015 FPI Fireplace Products International Ltd. Regency is a registered
trademark of FPI. All right reserved. All products may not be available at all
locations.
HEATYOURHOMEFORLESSTHISWINTER
STARTIN
G
SEPT
18TH

FOOD & DRINK // THE GREEN CAFE
BY JAMIE LEE RAKE
The friend who met me to eat at The
Green Cafe (inside Just B Still Massage
Studio,1211 Rickmeyer Dr. Suite, A, Fond
du Lac, near Menard’s) remarked that the
place almost looks too fancy to eat there.
Classy locale though it is, it would be a
shame to not grab a bite there should you
find yourself in mind of darkening its door.
Their name derives more from a com-
mitment to ecological and nutritional
healthiness than the colors of its decor.
There’s really hardly any green to be seen
amid the cafe’s elegantly mini-
mal decor, but the quality of
what’s served here may inspire
another kind of green among
other restauranteurs...that of
jealousy wishing they could
offer food as unique and
scrumptious. That most
other eateries don’t have
their own gardens from
which
t o
obtain
some of their ingredients, as does The
Green Cafe, may inspire some
envy as well.
My guess is that at least
the organic mixed greens in my
recent supper there came from
the plot out back of the cafe.
They comprised but one ele-
ment of the chicken salad...Lady Anabella’s
chicken salad no less, between the nine-
grain, sesame seed-topped bread slices
filling a hearty sandwich.
Also intermingling with those greens
and breast of free-range fowl are cranber-
ries, walnuts, and chunks of celery, red
onion and apple. You don’t even need
mayo what with the moisture from all that
juicy produce mixing with the meat. None
was listed on the menu, so here’s assuming
there wasn’t. And the flavor combination
is no lesser for its absence. The salubri-
ous salad may also be had inside a whole
wheat tortilla as a wrap, but why not go for
the eight other grains, I say.
In case you’re a guy reading this, note
that most every sandwich here has a femi-
n i n e name.
But don’t let it be a threat
to your masculinity! My dining
companion, also male, was amply
satisfied with his Margherita orgigami
pizza. Lovers of the savory Italian pie
who’ve not let their tastebuds succumb to
chain pizzeria offerings know that Mar-
gherita’s is not only another gal’s moniker,
but also that of an actually Mediterranean
style of ‘za.
Adding to the international flair of
Green Cafe’s iteration, it’s not only folded
in the manner of the Japanese paper sculp-
ture for which it’s named; it’s also made
not with traditional crust, but a thin type
of naan, the soft flat bread native to India.
Here’s it’s prepared with garlic, comple-
menting the Margherita’s usual combo of
basil pesto, olive oil, tomato and mozza-
rella sourced from Wisconsin’s own Grande
Cheese company. My friend had a bit of a
scare with the pine nuts in
the pesto, allergic as he is to
most nut meats, but he was
fine. He obviously
could not have wanted
m y sammy, but
based on
the bite
he let
m e
have
o f
h i s
entree’,
I m a y
know what
I’ll be order-
ing upon my
next visit. And,
Lord willing there will
be numerous visits to come.
But back to my fare.
Offered to me as a side to accom-
pany my sandwich were chips of white
potato, sweet potato or root veggies or a
carrot salad. On the right day one can get
all those fried crunchies at the Aldi’s not
far from the cafe, so of course, culinary
adventurer that I endeavor to be, the other
option was the one for me. Orange, purple
and brown tubers, the latter of which I
mistook for shoestring potatoes, basked in
a piquantly sweet marinade, making for a
fine textural complement to my sandwich.
For diners desirous of more control over
what they much, go on ahead and do that.
You can choose from several hormone-free
beef, tuna, salmon, a walnut meal patty
and a couple kinds of vegan burgers. Top
any of them with one of four cheeses, up
to three of nine toppings, one of a quartet
of chip varieties on the side, and one of
nearly a dozen condiments
(only 50 cents each for
those with especially saucy
tastes).
Soups and salads will
have to wait for future
meals, but I did splurge for
dessert. Though caramels, ice cream and
super fruits made with dark chocolate were
all tempting, I followed through on the
suggestion of our greeter, experiencing
her first day on the job, and went with
her suggestion among the four smoothies
offered. She said the Power Packed Protein
Smoothie “tastes just like dessert.” But it’s
a decidedly adult dessert, with a combo of
ginger, cinnamon, cardamon and nutmeg
adding a bite after the smoother initial
hit of almond butter, banana and vanilla
yogurt. And speaking of that last ingredi-
ent, one of my future trips back will have
to be for breakfast, as the yogurt delight,
topped with ground flax seeds and fresh
fruit looks to give McDonald’s a run for its
own fruity, granola-laden parfait for which
I have a fondness (don’t judge!).
The Green Cafe’s complimentary water
is special and fancy as anything else there
too. Mint and lavender subtly infused our
H2O, but the plants inside the decanter
change from day to day.
As I said, I want to go back. And even
if you care not a whit for the state of the
planet nor the purity of what goes down
your gullet, it’s tough not to appreciate The
Green Cafe’s care and tastiness.
A Taste For It

September 2015 | SceneNewspaper.com | R1

R2 | SceneNewspaper.com | September 2015
FOOD & DRINK // BREWMASTER
BY STEVE LONSWAY
As the Mile of Music 3 slowly fades, all
who participated are left with many fond
memories of another successful year. The
Stone Arch Brew crew is also left with the
deepest of gratitude for all the support our
brand received during this epic event. And
thanks to the band Ruben, we were also
left with several 16 ounce cans of Farm
Girl, a Saison brewed by Lift Bridge Brew-
ing Company out of Stillwater, Minnesota.
Unfortunately this beer isn’t yet avail-
able in our market, but we thought the
gesture itself was worth the story. Besides,
The Twin Cities is only a short, beautiful
drive away.
The Stone Arch team invited a few of
our spouses into this tasting circle and their
feedback on the beer was also recorded and
used in these findings.
We poured the beers cold into standard
pint glasses for all of us to enjoy. The hazy
gold color reminded some of lemonade.
It was effervescent, and produced a nice
thick, dense foam head which added to its
appearance. As we brought this libation
to our collective noses the following terms
were used to describe the sweet aromas
that were released; floral, lemony, pleasant
citrus, fresh hay, yeasty, and orange peel
which was an ingredient used in the brew-
ing process. A sharp Belgian yeast scent
was quite prominent and very enticing. All
in all, quite pleasing and true to style.
The flavors discovered were abundant.
Spicy with hints of clove, allspice, cinna-
mon and orange all balanced very well with
what is perceived as a light bodied malt
profile. Its crisp invasion on the tongue
left a bit of a chalky note that gives way
to more orange peel and obvious Belgian
yeast flavors that round out perfectly. The
finish is very clean, candy-sweet and leaves
a bit of acidity on the palate.
This beer would pair very nicely with
a cold, crisp summer salad or a freshly
grilled slab of Mahi Mahi. We see this
beer as a really good fit to any and all of
summers activities from a relaxing paddle
downstream to enjoyment around a
crackling camp fire. Its 5.8% is nothing
to shake a stick at either so as always, enjoy
in moderation. When pairing this beer to
music, pop in a disc of the band Ruben,
set the volume at around 70% and enjoy
the audio and flavor invasion, you won’t
regret it!
Onto the Lift Bridge Brewery. Located
about 25 minutes east of the Twin Cities
this brewery and tap room is far away
from the bustling city life we all know.
With hours of visit primarily evenings and
weekend days, a simple call ahead to their
toll free number of (888) 430-2337 is rec-
ommended. Quite often your visit will be
met with a freshly tapped firkin of real ale
pulled through a traditional beer engine,
which in our eyes is as natural as it gets.
FINAL WORD: A great brew as the
autumn sets in upon us.
For those who enjoyed our last article
showcasing Surlys Overrated, Stone Cellar
Brewpub will be featuring a Surly Beer
Dinner on October 1st. We will host this
four course dinner paired with fine Surly
beers at our event space located at 1101
S. Oneida St. Stone Cellar at Riverview
Gardens. The event is by reservation only
by calling (920) 997-3332. Cost is $45 per
person. Prosit!
FARM GIRL SAISON
Lift Bridge Brewing Company, 1900 Tower Drive West, Stillwater, Minnesota
FOOD & DRINK // THE WINE CAVE
Harvest of Grapes to GlassBY KIMBERLY FISHER
Fall is upon us and it is this season that
starts the harvest of grapes to glass. Have
you ever thought about the lifecycle of a
vine or how long it takes to get grapes to
make that wonderful transition from vine-
yard to glass?
The physical structure of the vine as
cultivated. It consists of a single trunk
that connects its underground root system
to the above ground structure of branches,
shoots and leaves. The root system contin-
ues to grow and spread throughout the life-
time of the vine, and is capable of pulling
water and nutrients from soil deep below
the surface. The trunk thickens slowly
with time, growing from a slender stick to
a gnarled, tree-like pillar after many years.
In nature, grapes propagate by producing
seeds. The skin and pulp of the grape are
designed to protect the seed from damage
and nourish it while it matures.
A newly planted vine will produce
grapes during its first or second season,
but the clusters are usually considered
substandard. It is isn’t until its third year,
which is sometimes called “third leaf,” that
the vine begins to produce good fruit and
it is common to say, that after six years, the
grapevine develops to the point where its
fruit is at its optimal quality level. It will
then produce its best grapes for a decade
or more.
The annual growth cycle of a vine
is most successful in temperate climates.
The cycle begins in the spring, once tem-
peratures start to get up above 50 degrees F
(10 degrees C). Tiny shoots emerge on the
branches which we call “bud break.” As
the shoots begin to grow and strengthen,
leaves begin to develop. Once the leaves
appear, photosynthesis can begin and the
plant can take in energy directly from the
sun.
Flowering is the next phase and
takes 40-80 days after bud break. Clusters
of tiny flowers appear at intervals and
for every flower that is fertilized, it will
become a grape. The transition from flower
to berry is called “berry set” or “fruit set.”
As the berries start to mature in size over
the next three months, a process called
“veraison” takes place. It is most noticeable
in red grapes which begin to take on color.
White grapes also change in appearance,
remaining green, but become translucent
or golden.
Harvest takes place a month or two
after veraison. When the grapes are ripe
in terms of sugar levels and physiological
maturity which translates into tannin,
color, and flavor, and aromas become fully
formed in the grapes resulting in the wine.
Time from bud break to harvest is
normally around 140-160 days but can be
as short as 110 days or as long as 200 days.
We are at the point of harvest in many
countries where the aromas of crushed
grapes fill the air. What an incredible
aroma and what a journey the grape and
grapevine together take.
The end result is a delicious glass of
red or white that fits your occasion or your
budget.
Kimberly Fisher is Director of Fine Wine
Sales for Badger Liquor & Spirits

Barley’s Beer Sampling Series 4
HostedbyanAll-Wisconsinline-up,Barley&Hopsreturnsforthe4th
installment of their celebration of this great state’s brewing prowess.
Attendees will enjoy over 40 other beers, spirits and wines!!
Beer Samplings 2015-2016
Wednesday, October 7th
Wisconsin Brewing Company
Featuring: Dogfish Head (Delaware)
Wednesday, December 2nd
Central Waters Brewing Co.
Featuring: Two Brothers Brewing (Chicago)
Wednesday, February 3rd
Pearl Street Brewing
Featuring: Founder’s (Michigan)
Wednesday, April 6th
Point Brewery
Featuring: Kona (Hawaii)
Verona
La Crosse
Amherst
Stevens Point
ADMISSION
$25 door
$20 advance

R4 | SceneNewspaper.com | September 2015R4 | SceneNewspaper.com | September 2015
FINE ARTS // FOXY FINDS
Foxy FindsBY JEAN DETJEN,ARTFUL LIVING
Cheers to living
artFULLY in the
heart of Wisconsin!
Send your sugges-
tions for Jean’s Foxy
Finds to jdetjen@
scenenewspaper.com
“Hushed
Effluence” orig-
inal abstract
oil painting
on canvas by
Amy Buchholtz
(Magnuson).
32’ x 48’,
$1,950. Find
this stunning
piece and ad-
ditional works
at The Hang
Up Gallery
of Fine Art,
Neenah. The
abstract expres-
sions invite
the viewer to
experience ten-
sions and anxieties of both the pulling back of gravity and the
pushing forward of energetic progress. The emotional freedom
and the exploding deliverance celebrates the exciting wonder-
ment of progress and future unfolding’s.
Amy Buchholtz (Magnuson) is currently
represented in galleries throughout the Midwest
region. She acquired her Master’s of Fine
Arts degree in painting and drawing from
the University of Wisconsin, Milwaukee, her
Masters of Arts from University of Wisconsin,
Milwaukee, and her Bachelor of Fine Arts
Degree from Minnesota State University,
Mankato.
Give your decorating scheme a big boom of resonating fun
with this vintage “Harmony Rollickers” bass drum. 26.5”
diameter, 15” height. $299 from Milo Milo in Appleton,
where you can always find “a little bit of this, and a little bit
of that.” Milo Milo features retail and resale treasures, with
upscale furniture and home accessory finds from across the
globe. Their inventory is always changing, so stop in often to
see their latest arrivals and beautiful displays.
Elegant wine goblets
and serving bowls
etched with “icy pine”
motif. Delightfully
frosted, multi-facetted
pinecone designs
make a bold statement. Contrasting cut and
polished pine needles add dimension and
sparkle. Add a touch of flair to your cabin,
lake house or north woods abode with this
sophisticated yet understated glassware. Perfect
for any time of the year in Wisco. Find these
and more eye-catching home décor items at
Embellishments in Waupaca.
Handcrafted stone metallic
python print cowgirl boots by
Lucchese. The shimmering
neutral hue makes these the
perfect boots for the transition
of seasons. Supple leather with
scroll embroidery detailing.
Pair well with both casual and
dressy outfits. With their comfy
cushion insole, these boots are
definitely made for walking
(and getting noticed!). On sale
now for $230 at Elements
Unleashed, Neenah.
Chic double-breasted beige-multi
plaid tie coat by Peach Love. This
effortlessly stylish cape-jacket hybrid
beautifully tops off your basic
under-layers. Faux fur trim and
piping detail. Similar styles of cute,
cozy layering pieces arrive weekly
at hey, daisy! (Appleton, DePere,
Howard, & Fish Creek) and are
perfect for Fall sweater weather!
Handcrafted hardwood The Baker’s
Board / Perfect Peel baking paddles
are truly works of art. Choose from
flatbread boards, pizza peels, brick
oven peels, baguette boards, serving
boards, craft beer sampler boards and
more. Made with Cherry, Maple,
and Mahogany, these fine boards have
a very rich, sleek, user-friendly design and are available in a variety of sizes.
Engraving option available. Sold online at www.thebakersboard.com or at
The Wire Wisk in Appleton or in Green Bay at Cooks Corner. Prices range
from $31 and up. These durable boards with their beautiful wood grain and
craftsmanship make great personalized gifts. Founded in 1986, Perfect Peel is
family owned and operated in Appleton.
Whether choosing their decorative rich-
wood peel or their lightweight basswood
board, you are sure to find the perfect one
for your home or business!
Repurposed furniture made from reclaimed leather belts. Hand hammered
with nailhead accents. Comfortable and sturdy. No two are exactly alike,
each is a unique conversation
piece! Couch/settee - $275, chair
- $250, wooden stool - $75.
From Rehabit Makerspace
and Gallery, a place of
inspiration, creativity, learning,
exhibit space & hobbyists in
Oshkosh. Open 11-3 Tuesday-
Friday & by appointment
(920.209.9368).

Valley Transit

ENTERTAINMENT // DOBIE MAXWELL
BY DOBIE
MAXWELL
September is back to school month,
and that makes memories come flooding
back annually for those of us who did
indeed attend an actual school. I am of a
generation that did not yet know of the
now all too frighteningly common concept
of home schooling, so forgive me if I frown
upon that idea without having personally
experienced it. I think kids need to mingle
with their peers.
Home life comes with its own unique
set of politics and dysfunction, and mine
happened to be off the charts. I was raised
by my grandparents, which in my day was
not nearly as common as it is today. It
wasn’t common in my circle at all, as I was
the only kid I knew who had it going on.
There’s an extra layer of difficulty in
that situation on multiple levels. First, they
were on to all the tricks my father and uncle
pulled during their childhoods so that
made them suspicious of me before I even
did anything. They had seen it all before,
and I was guilty until proven innocent.
Secondly, they were of the generation
before the one of all the parents of kids my
age, so they looked down on all the parents
of my friends as inexperienced, naïve and
ungrateful spoiled brats for not having
lived through The Great Depression. That
was their generation’s common bond.
I learned quickly that since they were
forced to suffer their way through The
Great Depression against their will, I
would have to join them throughout my
entire childhood and relive it all over again
vicariously on a daily basis. They weren’t
about to waste penny one on anything
frivolous, kid friendly or fun, so I knew
early I would be in for an uphill battle with
nobody in my corner.
This is where my school lunch connec-
tion kicks in. For whatever reason, Silver
Spring School in Milwaukee did not have a
school lunch program when it first opened.
I think I was in fourth or fifth grade when
they tore down the old school and built
a new one, and we were all excited to be
in a spanking new facility. It looked and
smelled new, but they still had some bugs
to work out.
Until the cafeteria was finished, we all
had to bring our lunch to school. This is
where I learned all about social intercourse
and status, as in who the cool kids were
and who was destined for the unwanted
ugly fate of perpetual mock-a-tude. I soon
became the king of everything out of style.
Parents can be painfully unaware of
styles and trends of their children, but
grandparents are on a completely different
planet. They have no clue what cool is, nor
do they care. They think all of their gen-
eration’s references are still fresh, and they
make no effort whatsoever to get current.
From day one, I begged them for a
lunch box. All the cool kids had lunch-
boxes, and they were just as cool. For boys,
the highly desirables included Batman,
Spiderman, G.I. Joe, Scooby Doo, Dukes
of Hazzard, Green Bay Packers and maybe
Charlie Brown. Everything else was
mocked.
For girls as I recall, it was Barbie, Rag-
gedy Ann, Josie and the Pussycats and
it was also fine to have a Scooby Doo or
Charlie Brown. I didn’t pay much attention
to the girls then, and they have long since
returned that favor – but that’s another tale
for another time. Back to lamenting lunch.
Grandma and Gramps wouldn’t hear of
buying me a lunch box, as they said I didn’t
need one. I guess nobody really needs one,
but what’s wrong with being in the in-
crowd for a change? I only wanted to be
like the other kids, but they made it seem
like I was asking to revoke my citizenship.
What really welds the pain and embar-
rassment permanently into the deepest and
most sensitive inner core fiber of my being
is how they vehemently refused to purchase
lunch bags. They could not comprehend
why any sane human would part with
perfectly good cash money for paper bags
in which to haul a kid’s lunch to school. It
was like the stock market was crashing all
over again.
I figured out what the actual cost per
bag was and it came out to a whopping
three whole cents. If I didn’t know better
I’d have thought I asked for a new Cadillac
and a bag of gold doubloons.
“THREE CENTS A BAG?” Grandma
yelped. “We are NOT the J.P. Morgans.”
I had no idea who she was talking
about. The only person I knew with that
name was a panelist on The Gong Show.
“There is NO need to spend three cents
each for a lunch bag. I’ll use the bags we
get for free at the grocery store instead.”
Hey great! Now there’s a prudent solu-
tion. Pay absolutely zero mind that those
enormous bags are only about fifty to
one hundred times bigger than any grade
school kid would ever happen to need at
any time except for maybe a young Andre
The Giant. You saved three cents. Yahoo!
Just drop my little peanut butter
sandwich in that bag, and I’ll wait for the
echo. Then plop my tangerine in after that.
And don’t forget my bag of plain, no name
potato chips. God forbid I may enjoy some
barbecue flavor chips or maybe even some
snack with a brand name like Doritos or
Fritos or Cheetos. Anything with an ‘itos’
on the end of it would have been a minor
miracle.
Then, why don’t you take that gigantic
paper bag and roll it over about six hundred
times, and I’ll drag it to the playground
like Christ carrying the cross? Then I’ll get
to school and have to be mocked for the
rest of my days. This was a fate I was not
willing to accept so I pushed back. For the
first time I ever remembered, Grandma
and Gramps agreed to something I really
wanted.
Unfortunately, grandparents live in
their own world. They didn’t take time to
ask what kind of a lunch box I might want.
They went to a store of their own volition,
and I would bet dollars to donuts it had
the word “Mart” somewhere in the title.
They probably had a coupon they clipped
out of the newspaper, and I’m sure there
was some kind of closeout “everything
must go” sale.
There was no fanfare whatsoever, nor
was there any gift wrap. They came home
one day and my icy German grandmother
personally presented me with what I had
whined about for so long.
“You wanted a lunch box,” she said
matter of factly. “Well, here is your lunch
box. It’s the last one you will ever get, so
quit bothering us and live your life.”
I was overjoyed for all of about five
seconds until the picture on the lunch box
gave me a swift kick directly in the groin
of my heart.
I am the only child I have ever met –
and I’ve met a lot of children and former
children in my day – that had to suffer
through my formative years with a…and it
still makes my snot curdle… Winnie the
Pooh lunch box. I couldn’t have done any
worse except for maybe if there had been
a Hitler thermos. I knew I would hate it,
but I also knew there was no turning back.
This was it.
The kids at my school could not have
been any more cruel. My new nickname
was of course a combination of “Pooh,”
“Mr. Pooh” and “Permanently Ostracized
Leper.”
“You wanted a lunchbox.” Grandma
said sternly. “And you’re going to use it
every day.”
I’m surprised she didn’t make me take it
to church and pack me a lunch for Sunday
school too.
That lunch box was the source of
torture for the rest of the school year. I
remember taking it as soon as summer
vacation came and bashing it with my
Louisville Slugger baseball bat. After that I
rode over it with my bike. Then I stomped
on it with both feet. Then I threw it in the
street and let the garbage truck run over it.
When I was finally done, it was a twisted
piece of useless metal.
That damn lunch box was only one of
many torturous memories of my child-
hood, and it comes back to haunt me every
year around this time when I see the “Back
to School” ads everywhere.
To make it worse, I peeked at Ebay to
see what Winnie The Pooh lunch boxes
were going for. I saw one for $275 and
another for $325. In retrospect I guess I
was home schooled after all.
Dobie Maxwell is a stand up comedian and
writer from Milwaukee, Wisconsin. To
see him on stage at his next hell-gig, visit
dobiemaxwell.com
Back-To-School Lunch

FOND DU LAC (920)922-2006 62 N. ROLLING MEADOWS DR. • OSHKOSH (920)233-3200 • DELAFIELD • STURTEVANT
Home for the Holidays!
Introducing
Our Design & Sales Staff
Tracy Lyons Chris Groesbeck
• One-on-one Customer Service
• Professional Installation on All Flooring
• Interior Design Advice
• Estimates are Always FREE
Visit us online! WWW.FLOORQUEST.NET
177 S. Main Street, Downtown Fond du Lac • 921-3113 • www.thegoldsmithfdl.com
Goldsmith
Ron Emanuel
Diamonds
Engagement
Rings & Wedding
Bands • Custom
Designs • Jewelry
Repair • Unique
Gifts • Watches
SHOPDOWNTOWN
Joshua Emanuel
Goldsmith
the
Goldsmith
the
The Choice is Simple

NEWS & VIEWS // MEDIA RANTS
BY TONY PALMERI
I’ve been following
presidential elections
closely since 1976
when I was a high
school sophomore.
As the first post-
Watergate national
election, the 1976
contest sparked our
still intense infatu-
ation with outsider
candidates ready to
clean up Washington.
Affable peanut farmer
and former Georgia
Governor Jimmy
Carter cultivated
the outsider persona
perfectly against
incumbent President
Gerald Ford. Ford was
a 13-term congress-
man, the only man ever to serve as Vice
President and President without receiving
any popular or Electoral College votes, and
pardoned Richard Nixon; Ford was about
as ‘insider’ as a candidate could get.
The outsider/insider dialectic has
framed every presidential election since,
especially in the primary and caucus
season. Today, every Republican seeking
the White House is running as a Washing-
ton outsider, charged up to take on Hillary
“the ultimate insider” Clinton. Even the
Democratic challenger’s to the former first
lady tout themselves as outsiders.
For most of the summer, the presiden-
tial political scene has been dominated by
two self-described outsiders: billionaire
Donald Trump on the Republican side and
Vermont Senator Bernie Sanders for the
Democrats. In different ways, both cam-
paigns have exposed the moral bankruptcy
of the mainstream media.
The Donalds’ “Trump-a-palooza”
campaign tour is like legendary American
Idol contestant William Hung’s music: so
awful that it actually becomes entertaining
in its awfulness. Or for those old enough
to remember the generous and kind kid
Richie Rich comic book character, Trump
is like what would happen if that kid grew
up and became a total asshole. Often he’s
like an unfiltered Nixon, as in his conversa-
tion with Maureen Dowd: The nice thing
about Twitter, in the old days when I got
attacked it would take me years to get even
with somebody, now when I’m attacked I
can do it instantaneously, and it has a lot
of power. How’s that for a great role model
for the youth of America?
Trump’s been in the mainstream media
spotlight for a long time, but the fact that
he can be taken seriously as a political
candidate is unquestionably because of
Fox News. His brand of highly personal-
ized, black or white babbling, delivered in
a slash and burn rhetorical style, generates
great ratings for a news network that prides
itself on being a platform for over-the-
top wing nut characters. And that’s why
Trump’s public spat with Fox after Megyn
Kelly’s reasonable question to him about
his history of misogyny and sexism was
so amusing: without such a vulgar his-
tory, would Trump even be in the media
spotlight to begin with? Not surprisingly,
Fox viewership largely sided with Trump in
the spat.
Donald Trump is Fox’s Frankenstein.
Yes, Fox has historically served as a forum
for many monsters, but usually they’re
content to go after single mothers, African-
American teens, liberal Democrats, and
undocumented immigrants. The Trumpen-
stein monster on the other hand, appears
poised to wreck the entire Republican
establishment. Sure, it’s hilarious to watch
Trumpenstein smack down Jeb Bush, Scott
Walker, and others in the GOP’s motley
candidate crew of empty suits, lame brains,
and lightweights; but as Rolling Stone’s
Matt Taibbi argues, the end result is that
candidates have had to resort to increas-
ingly bizarre tactics in order to win press
attention. It’s not pretty, yet there’s not
one network news anchor with the moral
authority to call out the nonsense.
So what about the Democrats? When
Massachusetts Senator Elizabeth Warren
declined to run, and with former Maryland
governor Martin O’Malley failing to spark
enthusiasm, it looked like Hillary Clinton
might make it through the caucus and
primary season unscathed except for the
predictable GOP trolling about Benghazi,
emails, etc.
But then...Enter Sandman. Bernie
Sanders, the 73-year-old Senator from
Vermont who represents the democratic
wing of the Democratic Party, and articu-
lates a vision of an America of, by and for
the people instead of the one-percent, met
record crowds in city after city. Rocker Neil
Young threatened to sue Trump for using
“Rockin’ in the Free World” at rallies, but
had no problem lending the tune to Bernie.
Actually, I’d like to see Sanders come
to the stage with Metallica’s “Enter Sand-
man” as his intro music. The song’s theme
of childhood nightmares works well with
Sander’s harsh wake up call for the 99 per-
cent, many of whom accept our economic
nightmare as normal.
The mainstream media response (or
more accurately non-response) to Sanders
is really a prime example of how bogus
is the claim that there is some kind of
liberal bias in political news coverage. If
500 people show up at a Tea Party rally,
it’s treated as the birth of a new American
revolution and often gets space on the
network evening news. Sanders in contrast,
can pack sports arenas with a message
of redistributing wealth to Main Street
instead of Wall Street, yet the events barely
register a blip on the media radar.
Does this mean there’s a conservative
bias in media? No. The bias is toward the
corporate, which means the Trump-a-
palooza clown show’s that drive ratings will
get 24/7 attention.
I hope there’s a high school sophomore
following the campaigns. In 40 years
people will want to know what it was like
to watch corporate media obsess over Fox’s
Frankenstein, while the Sandman filled the
stadiums.
Tony Palmeri (palmeri.tony@gmail.com) is
a professor of communication studies at UW
Oshkosh.
Fox’s Frankenstein & the Sandman
Crescent Moon
Architectural Salvage
since 1987
Antiques & Salvage
537 N. Main St. Oshkosh
(920) 232-MOON (6666)
www.crescentmoonantiquesandsalvage.com

NEWS & VIEWS // RIGHT WING NUT
BY BOB MEYER
As more support for educational vouch-
ers gains ascendancy, the talking points
against them become increasingly desperate.
The epitome of this trend might well
have been expressed by a writer in his recent
column in the Appleton Post-Crescent. His
assertion is excerpted below.
“Voucher schools, also known as
taxpayer-supported religious schools, aren’t
about improving public education, they are
about proselytizing. And once government
finances religion, it won’t be long before
it wants to control the religious message,
ending the religious freedom we’ve enjoyed
for over 200 years.”
http: //www. pos t crescent .com /
story/opinion/columnists/2015/06/11/
vouchers-taxpayer-supported-religious-
education/71095108/
It sure sounds good, but when I read
the whole column, it appeared to be more a
critique of private education, than advocacy
for religious liberty. If education is a public
good, then that particular ‘public good’
is realized regardless of whether or not the
learning takes place in the public milieu.
Some Christians may legitimately fear
the regulation of their faith by the govern-
ment should they accept vouchers. On the
other hand, a greater number recognize the
inherent unfairness of a taxation policy that
makes them pay for government subsidized
public education, even when they are already
paying for alternatives. Vouchers could only
help restore those funds, making alternative
educational choices more affordable for citi-
zens who aren’t wealthy. The accountability
question is answered by the parents who
voluntarily make educational choices.
If one sees the voucher as following the
student, rather than being a direct subsidy
from the government to a particular school,
then the issue is really about parental choice,
not government subsidy. That is why the
writer’s assertion that ‘vouchers are tanta-
mount to subsidizing religious education’
are bogus. Taken to it’s logical conclusion,
should we argue that a government employ-
ee’s contribution in the church offering plate
is a really government subsidy of religion
since the taxpayers pay the employee’s salary?
Many secularists will quickly point to
Thomas Jefferson’s famous quotation taken
from a private correspondence in 1801.
“...I contemplate with sovereign reverence
that act of the whole American people which
declared that their legislature should ‘make no
law respecting an establishment of religion,
or prohibiting the free exercise thereof,’ thus
building a wall of separation between Church
& State.”
But the historical understanding of this
metaphor has absolutely nothing to do with
removing religious principles from public
education.
Jefferson more clearly explains the mean-
ing of his famous metaphor in this excerpt
from his second inaugural message...
“In matters of religion I have considered
that its free exercise is placed by the Constitu-
tion independent of the powers of the General
Government. I have therefore undertaken on
no occasion to prescribe the religious exercises
suited to it, but have left them, as the Consti-
tution found them, under the direction and
discipline of the church or state authorities
acknowledged by the several religious societ-
ies....”
Jefferson is talking about the application
of federalism; distinguishing between the
enumerated powers of the federal govern-
ment and the broader latitude of state
governments.
Article three of the Northwest Ordinance
in 1787 clearly shows that the Founders had
no intention to separate education from
acknowledgment of God.
“Religion, morality, and knowledge, being
necessary to good government and the happiness
of mankind, schools and the means of educa-
tion shall forever be encouraged...”
The late SCOTUS Chief Justice William
Rehnquist, in his Wallace v. Jaffree (1985)
dissent, clarified the historical abuse of the
wall of separation metaphor.
“But the greatest injury of the “wall” notion
is its mischievous diversion of judges from the
actual intentions of the drafters of the Bill of
Rights...no amount of repetition of historical
errors in judicial opinions can make the errors
true. The “wall of separation between church
and State” is a metaphor based on bad history,
a metaphor which has proved useless as a guide
to judging. It should be frankly and explicitly
abandoned.”
The great deception on the part of many
people, is to define “religion” narrowly, as a
belief in theism, rather than more broadly. If
one were to read beyond the first definition
of the word “religion” in a good dictionary,
they will come across a definition like this...
“A cause, principle, or activity pursued
with zeal or conscientious devotion.”
In that broad sense, all education is
fundamentally and inescapably a religious
enterprise.
An attorney in San Antonio, Texas
teaches a historical symposium on constitu-
tional law. One question he asks early in the
course is this: Who is more religious...?
A) Bill Clinton
B) Bill Gates
C) Billy Graham
D) Billy the Kid
The answer, of course, is that this is a
trick question. The correct answer is E),
all the above, since all persons listed have a
cause, principle, or activity pursued with zeal
or conscientious devotion.
The biggest fallacy accepted by the
public is that public education is ideologi-
cally neutral. The writer’s original claim of
proselytizing is a classic example of the
pot calling the kettle black. At least some
humanists view the public education venue
as an indoctrination opportunity.
(“The battle for humankind’s future
must be waged and won in the public school
classroom by teachers who correctly perceive
their role as the proselytizers of a new faith: A
religion of humanity – utilizing a classroom
instead of a pulpit to carry humanist values
into wherever they teach. The classroom
must and will become an arena of conflict
between the old and the new – the rotting
corpse of Christianity, together with its
adjacent evils and misery, and the new faith
of humanism.”)
Dunphy, John J., The Humanist, Jan.
1983, p. 26.
Dunphy clearly recognizes what most
advocates of monolithic public education
either fail to admit, or are inexcusably igno-
rant of: The effort to extract Christianity
from public education effectively replaces
one “religion” with another, it doesn’t
achieve neutrality.
Though there are many good reasons to
support vouchers, the check against unde-
sired indoctrination is first on my list.
RIGHT WING NUT

Showrooms located in Fond du Lac & Oshkosh • (920) 539-3800 • signaturehomesaj.com
View
Home Photos
On Site Architect
Modern Concepts
Innovative Features
Fresh Ideas
3D Renderings
Knowledgeable Managers
Fond du Lac & Surrounding Areas #1 Design Builder
See why at www.signaturehomesaj.com
Offices
Now Open in
Green Lake
& Appleton

NEWS & VIEWS // ROHN’S RANTS
BY ROHN W. BISHOP
What the hell are we doing?
The Republican Party currently has the
best slate of candidates to seek it’s nomina-
tion since 1980!
We have conservative governors, con-
servative senators, a business woman, a
neurosurgeon, immigrant kids, small town
kids, all of whom are true believers to the
conservative cause. Yet it’s Donald Trump
who’s leading the Republican Presidential
polls? It’s Donald Trump who is receiving
such love and adoration from Rush Lim-
baugh, Sean Hannity, Breitbart News, and
Ann Coulter?
I get that Rush Limbaugh needs lis-
teners, Sean Hannity needs viewers, Ann
Coulter, needs readers, Breitbart needs web
hits; but all in for Trump?
I get it too that we’re ticked off and
disillusioned with Washington. Since
winning control of Congress in November
the Republicans haven’t done diddly squat
with their new found power. Obama Care
survives, Iran is getting nukes, Israel is
threatened, the border is wide open, the
police are under assault, and Christianity
is about to become the modern version of
the KKK.
We conservatives look around and no
one is defending us, no one is sticking up
for what we believe. We watch in disbelief
as Americans are more angered about some
lion in Zimbabwe than they are about
Planned Parenthood murdering babies and
selling the body parts!
It’s like we’re living in the” Twilight
Zone.” We look to our elected leaders,
Republicans in Washington like Speaker
John Boehner, or Senate Leader Mitch
McConnell, and we get nothing.
You turn on the TV and there is a guy,
finally yelling about the border and immi-
gration crisis, and when some jerk liberal
reporter questions him, he yells back, “Sit
down, shut up, you’re all done! You’re a
loser!”
It’s refreshing! We hunger for someone
to express our beliefs, defend our beliefs,
and to not put up with the main stream
liberal news media and the politically cor-
rect bullies. I, as a monthly contributor
to the Scene, really appreciate Trump’s
unapologetic bluntness. Every month,
The Scene receives calls and emails from
the “PC” crowd calling on me to be fired,
threats to boycott the paper or our adver-
tisers. These intolerant folks then put on a
Che Guevara t-shirt, climb in their Prius
with a COEXIST bumper sticker on it,
tune into Pubic Radio, and congratulate
themselves on being so open to diversity.
But I digress…
Trump is perceived as combative,
always telling people off. And, he’s getting
away with it! But we can do much better
than Donald Trump.
Trump is no conservative! He supported
Hillary Clinton for president in 2008, he’s
donated to the Clinton Crime Family
Foundation, repeatedly said George W.
Bush was the worst president ever, opposed
the Iraq War, has supported socialized
health care, higher taxes, defends Planned
Parenthood, uses Democrat talking points
to slander Scott Walker, and gives Hillary
a pass on her criminal behavior with her
secret computer server.
Even with that kind of past, I’m told by
“Trumpiters” that he’s the true conserva-
tive, he’ll make America great again, and
that Jeb Bush is the establishment’s squishy
RINO.
Really?
Rush Limbaugh went so far as to say on
the very highly rated “EIB Network” that,
“The ideal, the perfect ticket, for the 2016
election: Hillary Clinton, Jeb Bush. Now,
they can figure out who’s on top of the ticket
on their own, but when you compare their
positions, Hillary Clinton and Jeb Bush, on
the key, important issues, they are two peas in
the same pod.”
Really!?
When Jeb Bush served as Florida’s Gov-
ernor he was the most conservative gover-
nor in America. Bush cut taxes, balanced
budgets, grew a state surplus, gave Florida
Concealed-Carry, state wide school choice,
and defunded Planned Parenthood. Bush
was a national leader in education reform
with high standards, defended Elian Gon-
zalez, stood up for Terri Schiavo, despises
Castro’s Cuba, and won the Hispanic vote.
That RINO!
If you don’t like Bush look at Scott
Walker, who as Wisconsin’s Governor
turned a $3.6 billion deficit into a sur-
plus, has cut income and property taxes,
all while staring down the all out assault
launched by public sector unions. Walker
has also delivered on Concealed-Carry,
defunding Planned Parenthood, and
expanding school choice.
While Bush and Walker are the two
most accomplished conservatives run-
ning, some of the less conservative, but
still effective Republican leaders running
include, Ohio Governor John Kasich, who
balanced the federal budget while serving
in Congress, Carly Fiorina a successful
businesswoman who ran Hewlett Packard,
Chris Christie who governed a blue state,
and Rick Perry who lead America’s stron-
gest economy as Texas Governor.
We conservatives don’t have to settle
for Donald Trump. Yes, he’s an entertain-
ing blowhard, much like Ted Cruz is, but
we have the chance to select a conservative
with a strong record of accomplishment, a
conservative who’ll have a strong chance of
winning in 2016.
Let’s not blow this by selecting a chau-
vinist clown riding a tidal wave of discon-
nect. Let’s select a true conservative who’s
shown they can accomplish conservative
reforms and lead!
Let’s select a conservative reformer
with results. Let’s select Jeb Bush or Scott
Walker.  
Rohn W. Bishop is a monthly contributor to
the Scene. Bishop, a former Waupun City
Council member, and serves as Treasurer
for the Republican Party of Fond du Lac
County.
Contact Rohn: rohnnyb@msn.com
Twitter: @RohnWBishop
Trump NO!
2015 Fall Entertainment Series
September 19, 2015
Tribute to Creedence Clearwater Revival
The Fortunate Sons
With special guests
Those Weasels
Doors Open at 6:30pm
Show starts at 7:30pm
204 Shaler Drive
Waupun WI 53963
America’s Favorite Cowboys
Riders In The Sky
Cowboy Music and Comedy
October 9, 2015
October 24, 2015
Rock, Roll and Remember
The Avalons
A Memorable Journey through
the ‘50s, ‘60s and early ‘70s
Historic City Hall Auditorium
201 E. Main Street, Waupun, WI 53963
For more information www.CityHallStage.com or Call (920) 268-8005
All Seats Reserved Tickets available at
TicketStarOnline.com
800-895-0071

OUTDOORS // ?
BY ROB ZIMMER
Add some new life to your yard,
garden and landscape this fall by incor-
porating dramatic color, texture and more
for an amazing autumn season.
Look beyond the standard fall staples
like mums and kale and include a variety
of different and unusual plants to add
spice to your landscape.
Be sure to bring new life to fading
summer containers by replacing spent
annuals with flashy new fall bloomers.
Looking for something different this
year? Here are some of my choices for
amazing autumn all-stars in the land-
scape.
Turtlehead
With their unusual, tubular blooms
in pink or white, these long lasting, late
blooming perennials attract migrating
hummingbirds and monarchs. They
prefer part sun and moist soil.
Little Bluestem
My favorite of the native grasses, this
compact, colorful and elegant variety
shimmers in pink, silver, blue and red,
changing to a fiery orange and gold later
in fall. Grows 2 feet tall by 2 feet wide
forming a nice, compact clump.
Witch Hazel
Our latest blooming wildflower,
technically a shrub, witch hazel begins
to bloom in mid October, lasting until
early January, depending on temperature.
Native witch hazel blooms in bright
yellow, while garden varieties bloom in
shades of red and orange.
Larches and Tamaracks
An excellent tree for color and texture
in all seasons, tamaracks and larches are
technically evergreens that shed their
needles each fall. Before they do so,
however, the needles transform into a
brilliant, fiery gold.
There are many varieties to choose
from including weeping larches, conical
forms and asymmetrical forms. There
are even dwarf tamaracks and larches for
large containers.
Autumn Crocus
Look for autumn crocus bulbs on sale
after Labor Day. Plant the large bulbs
with their necks at the surface and enjoy
their spectacular blooms just a few weeks
later. These bulbs naturalize easily in the
garden, meaning more blooms year after
year.
Hardy Hibiscus
One of the most dramatic flowers for
the garden, blooms on hardy hibiscus
plants may reach 10 inches across or
more. Available in a variety of colors
including pink, white and shades of red.
Blue Lobelia
Often overlooked in place of its
flashier cousin, cardinal flower, great blue
lobelia is equally stunning in cobalt blue.
Flowering spikes me a reach 3 to 4 feet in
height and bloom begins in late August.
Zinnias
Colorful, flamboyant and available in
a wide variety of colors, zinnias are classic
autumn bloomers that attract migrating
monarchs and other late season butter-
flies.
Cannas
Just as flashy in foliage as in flower,
cannas spend the entire summer season
reaching for the sky before putting on
their best show in fall.
Autumn
All-Stars
Rose Turtlehead Photo by Rob Zimmer
Blue Lobelia Photo by Rob Zimmer

ENTERTAINMENT // KAT REINHERT
Kat Reinhert
“Sparks” a New Album
BY GEORGE HALAS
In addition to all the great original
music being generated locally, Wisconsin
is also in the business of exporting extraor-
dinary talent to other parts of the country
and the world.
A splendid example is singer-song-
writer-composer Kat Reinert, whose new
album, “Spark” was released on August
21st.
Growing up in Milton, Wisconsin,
Reinhert – then Kat Berentsen – began
her pursuit of her musical muse at Law-
rence University, where she studied with
Ken Shaphorst and voice teacher Patrice
Michaels-Bedi.
“I loved Lawrence,” Reinhert said.
“It was an amazing experience and it was
invaluable to my growth as a musician. I
found my voice.”
“I love Appleton. It’s such a beautiful
place,” she continued. “I still keep in touch
with the people from Lawrence.”
After two years at LU, she faced a dif-
ficult decision.
“As a singer, I needed more technical
education than Lawrence could provide at
the time,” she said. “I had to leave this won-
derful college and small town for a conser-
vatory
in scary New York City.”
She enrolled at the prestigious Manhat-
tan School of Music, where one of her
classmates and friends was internationally-
acclaimed jazz vocalist Jane Monheit. She
earned a master’s degree in Jazz Pedagogy
in 2007 at The University of Miami where
she is currently pursuing a Ph.D. in Music
Education, specializing in Popular Music
Education.
“Spark” is a very strong, consistent
tour de force that contains 12 Reinhert
originals and an engaging cover of Rush’s
“Limelight.”
“I’m very proud of this album,” she
said, “not only because of the content and
the themes it explores, but also because
of the music and the arrangements that
the musicians helped to create and shape
as we’ve played together for the last four
years. This is the kind of album I’ve always
wanted to make.”
“It’s my originals as I envisioned them,”
Kat said. “We recorded in this old school
studio where I’ve always wanted to record;
they have Coltrane’s mike and a grand
piano from Carnegie Hall. I hired a pro-
ducer – pianist David Cook – I had not
done that before. I also hired a publicist,
because I want to be honest about what
I’m doing. This does not
fit into jazz or any other
genre – and that’s okay. It’s
me celebrating music and allowing the
musicians to be who they are. I’m ful-
filling the dream of a 19 year-old kid.”
The new CD is the culmination of
“six or seven” years of her exploration of
songwriting.
“Over that time, I concentrated on
lyrics,” she said. “I want to write lyrics that
not only help me but perhaps others who
are dealing with things that they cannot
talk about. When you go through the
jazz vocal programs, at both the undergrad
and grad level, there is no emphasis on
songwriting. You study the great songs but
they don’t tell you how they were written
or how they were created.”
There were two years in between that
she wasn’t living in New York.
“I used the time like a workshop,” Kat
said “to get better at the things I wanted to
get better at. I had something deep to say
that I wasn’t finding in the standards.”
A growing trust of the players in the
band led to a more team-oriented approach
when it came to the arrangements.
“They trust you as a person and as a
musician and I trust them,” she said, “and
that enables me to bring in something that
isn’t quite finished and ask ‘what do you
think?’”
The title tune addresses the same values
in a relationship, as she writes, “at last I
trusted, at last I listened, at last I found
you were here for me.”
Much of the lyrical
content deals with the kind
of heartbreak and insight
that comes after years of
experience.
“Divorce does really
interesting things to you,
like any life-changing loss,”
she said. “It’s an opportunity
to look inside yourself and be
honest.”
“Prison” includes the line,
“you’ve got to kick the ball and
chain of shame to the curb,”
while the opening cut, “Walk Into The
Rain,” includes “we’ve said goodbye so
I know that I’ve just got to walk into the
rain…so that we can be free to love.”
Reinhert is at perhaps her deepest and
most reflective on “Without A Fight,”
where she speaks of “sitting naked in your
living room and you pray for the courage
to move.”
“I was very angry when I wrote that
song, so it was actually pretty easy to
write,” she said. “It is awesome as a song-
writer to have a song that has double and
triple meanings for people.”
There is plenty of positive, upbeat
emotion available in songs like “My Arms,”
“Little Compartments,” and “Naked,”
an interesting exercise in self-exploration
of the “palladium mystery” of her “secret
disguise” and her request for “silk sheets, if
you please.”
An off-the-cuff suggestion and a Ted
Talk by Elizabeth Gilbert led her to cover
Rush’s Limelight.”
“It deals with what you do after you
succeed or fail. You go back to work,” she
said. “You do not compete with your suc-
cess or failure.”
The album features outstanding play-
ing – Reinhert gives her band plenty of
room to stretch out, develop themes and
have fun – from Cook on piano/keyboards,
guitarist Perry Smith, bassist Sam Minale
and drummer Ross Pederson. Cellist Jody
Redhage adds just the right touch on
“Prison” and “Paper Bag.”
The entire ensemble seems to be on the
same page with the mantra that is promi-
nently featured on Reinhert’s refrigerator:
“I will dare greatly to create a life that’s
filled with love, gratitude and music so that
I can help others to find their voices with
the gifts that I share.”
“Spark” can be purchased at katrein-
hert.com – she is also on Face Book, Insta-
gram and Twitter.
Photos By Karsten Staiger

The Bridge Bar & Restaurant
101 W Main St. Fremont, Wisconsin 54940
(920) 446–3300
www.bridgebarfremont.com
Find us on Facebook!
The Bridge Bar & Restaurant
is a popular four-season
destination located in
downtown Fremont on the
famous Wolf River. Stop in
by car, boat, motorcycle, or
snowmobile and enjoy our laid
back atmosphere here on the
water.
UPCOMING EVENTS:
September 5th - Roger Jokela
September 6th - Buffalo Stomp
September 26th - Dave Olsen Band
Where
GOOD TIMES
& GOOD FOOD
come together!
live Music • Food • Great atmosphere
BRETT ELDREDGE
Centertainment Productions Presents
CMA “NEW artist of the year”
saturday
october 10
7:30 p.m.
quandt
fieldhouseuw-stevens point campus
tickets available at www.tickets.uwsp.edu
or at the uwsp university information and tickets office
800-838-3378

ENTERTAINMENT // THE SPANISH INQUISITION
BY GEORGE HALAS
From its humble beginnings, The
Inquisition strives to discover and reveal
the hidden gems in the music and art of
The Fox Cities. One of the most impor-
tant revelations was simply the enormous
quantity and quality of original music of
all types emanating from artists and bands
based from Fond du Lac to Green Bay.
The Inquisition leads by example, of
course, and, with trademark humility,
refuses to accept credit for anything other
than a minor role in the growing mega-
trend generating momentum towards
turning all of Northeast Wisconsin into a
music and arts “destination.”
One need look no further than the
impressive success of Mile of Music and
the growing emphasis on original music
included on the playlists at 91.1 The
Avenue, just two of a rapidly-developing
number of examples.
Marc Golde, a musician-composer-
arranger-producer and owner of Rock
Garden Studios, has not only been in an
excellent position to observe the growth of
local original music, he’s played a key role
in its development. It’s something about
which he is very passionate.
Golde left a management job in 2002
to start Rock Garden.
“It was just a dream I had of having
a great studio and producing awesome
records,” he said. “I found a way to get it
done.”
Rock Garden achieved the goals of a
five-year success plan in three and has been
expanding ever since. While it is one of the
favorite studios for musicians, a significant
portion of the business is corporate video.
“In 2002, there were not as many (local)
gigs. There were only two festivals, Cel-
ebrate and Octoberfest. You had to travel.
Now there is a festival in every town,” he
said. “There have always been great artists
and great bands, but the opportunities to
see and hear them were fewer and farther
between.”
As the local music scene expanded,
Golde’s passion turned into a mission.
“I want to make the Fox Valley undeni-
ably important in the national scene,” he
said, “and I’d like to see some local artists
break out of the Fox Valley. I want to play
a part in those artists gaining much larger
national exposure.”
While the Mile of Music has been one
of the catalysts, the major impetus for the
growth of local original music is the musi-
cians themselves.
“There have been enough artists who
have stuck to their guns and done their
own thing,” he noted, “that the gates had
to open.”
While the music is local, the reasons
that many musicians and bands fail are
global in nature.
“You have to have something unique
to offer,” Golde said. “Many artists make
the mistake of following trends or think-
ing that there is a ‘Nashville formula,’ but
the key is to be themselves. Many of the
artists creating original music are not good
at promoting themselves, nor do they have
agents and management to shop their
records. They are not looking at it as a
business and at themselves as entertainers.
Art and commerce are like oil and water.
The music is yours to
do whatever you want
with, as long as you sell
it.”
Golde says you
cannot be introverted.
“You have to deliver
your songs and the
band to the audience,”
he continued. “The
music can be heartfelt
art, but you still have
to see it as ‘product.’
If you want to make
money, you have to
deliver.”
While the Fox
Valley does not have
the industry infrastruc-
ture of Chicago, New
York, L.A., Nashville
and other major cities,
Golde points out that
“Corey Chisel has
shown people in this
area that you can do bigger and better.”
Golde is not just a dreamer, he has
plans.
“I’d like to see an organization and an
outlet that offers artists hope,” he said,
“and that can happen on the business side.
We need to build some bridges to larger
companies like record labels and radio sta-
tions that can help the artists gain greater
exposure. I’ve been waiting for 20 years for
someone else to do this, but I believe I have
to get involved in connecting the artists
with these companies.”
Golde is thinking, hoping and dream-
ing big.
“I’d like the Fox Valley to be like
Motown in the ‘60’s or Seattle in the ‘90’s,”
he said. “I’d like to make it so undeniably
cool that it has to be recognized nationally
and internationally. We have the talent
but we need to start developing it earlier.
It takes time to grow, but we are already
starting to see it happen. I’m very excited
for the next 10 years, things are going to
get really good around here…and you can
put money on that.”
One of the more intimate venues
that has been a strong supporter of local
music and musicians is The St. James
Lounge in the Town of Menasha, more
commonly referred to as “Michelle’s.”
Among the many outstanding artists who
have appeared at the St. James are Janet
Planet, John Harmon, Antonio Wigley,
Jim Rosetti, Erin Krebs and Jeff Johnston,
KWT and The Bob Levy Little Big Band.
The bad news is that the current loca-
tion is being torn down; the great news is
that owner-manager-bartender Michelle
Kersten is moving to a somewhat larger
location just 500 feet or so north. While
the new location will retain the same, com-
fortable but classy intimacy and ambience,
the stage will be larger and the room will
feature a better acoustic set-up and design.
Kersten plans to stay open in the cur-
rent location until September 12th and
expects to open in the new location on
Tuesday, September 29th with a Grand
Opening Celebration slated for early Octo-
ber with some very special musical guests.
The current hours, Tuesday-Friday, 4:00
p.m.to close and Saturday, 5:00 p.m. until
close, will remain the same.
New Focus on N.E.W. Music

• Arts, Crafts and Food Vendors
• Car Show and Kayak Demos
• Area-Wide Scavenger Hunt.
(See local businesses for details.)
• Tomorrow River Youth Arts Festival at
the Jensen Center from 1:00 till 3:00 pm
• Music by Hip Pocket beginning at 4:00
pm in the International Bank of Amherst
Parking Lot
6th
Annual
Celebrate Amherst
Saturday, September 12th
10:00 am Till Dark
ON MAIN STREET, DOWNTOWN AMHERST
Event Sponsored By
and the
Village of Amherst
KITCHEN MANAGER: JIM JENSEN
and the entire Kitchen Team: Justin, Luke, Norm & Tracy
invite you to stop in soon to try out our new
& exciting daily lunch and dinner specials.
www.simpsonswaupaca.com
Monday to Friday: Open at 11:00 AM
Saturday to Sunday: Dining open at 4:00 PM, Bar open at 3:00 PM
Visit our Facebook page
FOOTBALL SEASON IS FINALLY HERE!
Join Us for Packer Parties all season long
FIND OUT WHY SIMPSON’S RESTAURANT
HAS BEEN WAUPACA’S FAVORITE
SINCE 1932.
211 S. Walnut Street - 920-574-3950
September 4 Hard Drive
September 5 Christopher Gold Band
September 21 Live Comedy with Tyler Sitar
September 25 Porky’s Groove Machine
September 26 A-Town
Tuesdays
Wino Wednesdays
Live quizmaster trivia @ 8pm
1/2 price wine all night!

ENTERTAINMENT // POSTCARD FROM MILWAUKEE
BY BLAINE SCHULTZ
His resume includes Encyclopedia
Walking – Pop Culture & the Alchemy
of Rock ‘n’ Roll, a book that collects
his writings from the weekly San Diego
Reader, Ugly Things magazine, The San
Diego Troubadour, and his own blog site.
Kanis is or has been a recording artist
(All American Mongrel Boy – a collection
that veers from Beatle-esque to the DIY
of “Where is Joe Strummer When you
Need Him?”), collaborator, tour manager,
radio deejay and producer (State Controlled
Radio) and Grammy nominated video
archivist (The American Folk Blues Festival
1962-1966 Volume One). While that may
seem like a long list, the shorthand version
is that Kanis is a wonderful chronicler of
the human condition.
In the mid-eighties he met the man who
would become something of his mentor.
Paul Williams founded Crawdaddy! maga-
zine in 1966 and it is recognized as the first
publication to take rock and roll music and
its culture seriously. Williams was ground
zero, writing thoughtfully about Bob
Dylan and the Beach Boys’ masterpiece
LP “Smile,” while most other publications
focused on teen heartthrobs. Williams also
served as literary executor for Science Fic-
tion writer Philip K. Dick.
Kanis met Williams on the eve of a Bob
Dylan tour, trading tickets for California
shows. And it is Williams’ compassionate
searching that often surfaces in Kanis’s
articles. Williams died in 2013.
The centerpiece of the Encyclopedia
Walking is Check Your Ego at the Door:
Transformation and Rejuvenation at Steel
Bridge Song Fest, Kanis’ journal recount-
ing the 2013 songwriting workshop held
annually in Sturgeon Bay. He takes the
reader through a cross-country journey
into the process of blind-date songwriting
collaborations, insane logistics, and sunrise
jam sessions. Ultimately, he leaves with a
handful of co-written songs, and friend-
ships that he continues to nurture.
While many of his articles delve into
worthwhile analysis from Big Star to the
Monkee’s movie Head, to an obscure
1973 New York public television series
called SOUL!, the Steel Bridge chronicle
serves as a bookend to the chapter titled
1992, where Kanis stands on the edge of
his feather and dives in. He transforms his
life; trial by fire as a vagabond musician
traveling Europe, and then returning to the
states to serve as Peter Case’s guerilla tour
manager (and sometimes opening act).
His depictions of challenges, stress and
the payoff off realizing he made the correct
choice is a lesson many young people may
find valuable.
Kanis ends with “I didn’t know what
the future held or if I even had a future.”
Just check his vast reservoir of work and
decide for yourself.
Jon Kanis is equal parts
inspired and inspiring
SATURDAY,SEPT.12
7:00p.m.@DischerParkDanceHall
800NorthFinchST,Horicon,WI53032
Horicon Phoenix Program Presents:
An Evening of Epic Spoken
Word + Musical Intermezzo
as performed by Magnus Pym
$5.00 at the door. [18+ show]
FREE admission with your Horicon Phoenix Membership Card!
Tues- Sat
11am-6pm
17 Waugoo Ave. Oshkosh * (920) 235-0023
back to
school
In Vintage from

Latinfest
101 North Main, FDL (Next to Hopper’s) 933-6003 • Kitchen open daily 7 am
LocatedonNorthMainStreet,justnorthofHopper’sSilkScreening
The Talented & Popular
LIGHT HOUSE BIG BAND
Playing everything from Beatles to Basie
Enjoy Dinner
Before or
During
the Show!
Come
Early...
The Show is FREE!
Presenting...
TUESDAYS, September 8th & 22nd • 7:30 PM

ENTERTAINMENT // CONCERT WATCH
BY JANE SPIETZ
WHAT: Los Lonely Boys
WHERE: Thrasher Opera House,
Green Lake WI
WHEN: Thurs., October 1, 2015 7:30pm
COST: $44
INFO: www.thrasheroperahouse.com
www.thrasheroperahouse.com/
Dynamic rock/brown-eyed soul/blues
band Los Lonely Boys is made up of the
brothers Garza: Henry (guitar/
vocals), Jojo (bass/vocals), and
Ringo (drums/vocals). The band
describes their sound as “Texican
Rock ‘n’ Roll.” They are best
known for their #1, Grammy-
winning hit, “Heaven.” Originally
from San Angelo, Texas, their
music is deeply rooted in family
ties. Their father, Ringo Garza,
Sr., also played in a sibling band,
The Falcones. Ringo, Sr. then
went solo and brought along his
sons as backing members.
The boys left the nest to form
their own group and recorded
their self-titled debut album at
Willie Nelson’s Pedernales studio
in Austin in 2004, on which Willie
played. Los Lonely Boys was first
released on the small Or Music
label, but Epic Records picked
it up in 2004. The popularity of
the group skyrocketed and their
single, “Heaven,” went to #1 on
Billboard’s Adult Contemporary
chart and won a Grammy in 2005
by a Duo or Group with Vocal for
Best Pop Performance. Los Lonely
Boys ended up going double platinum.
Los Lonely Boys’ latest release, Revela-
tion (2014) came out a little less than a year
after Henry Garza was seriously injured
from a fall from a stage. After a long recu-
peration period, he is thankfully back to
playing music.
The band strives to put out music that
unites listeners. “We want to make music
that brings people together, not music
that divides people,” Jojo states. “We’re
all about having a good time, but we also
make an effort to write about things that
really matter.”
I must confess that I am a huge fan of
Los Lonely Boys. This powerhouse trium-
virate with its rich, effortless harmonies is a
pleasure to listen to.
I caught up with Jojo Garza when he
was in California recently.
Jane Spietz: You refer to your musical
style as “Texican Rock ‘n’ Roll.”
Jojo Garza: Music has been a major
part of our lives forever and so we were
exposed to many different artists, styles,
genres, instruments and many other things
music related. Because of this we were able
to learn that the art of music wasn’t some-
thing we could make new, but rather that
we could create something new with what
already existed from the art of music. Basi-
cally what I mean is we learned from the
teachers and musicians before us. First our
father. He was the biggest influence. Songs
he wrote along with his personal favorites
were what we were fed. Then we started to
do our own searching musically and found
many other influences along the way. All
those ideas, and melodies and rhythms and
sounds and artists are the base or platform
of what we build musically. There’s nothing
new about music. I guess you could say
the hammer, nails and building materials
were already here...it’s what we do with
those things that make what we build ours.
We call it Texican rock n roll because they
asked us to define ourselves as a genre...
we said, well if there isn’t a genre called
“Music” then we will just make up our
own.
JS: It sounds as though your father,
Ringo Garza, Sr., impacted the band
greatly from early on. Did you perform
with him?
JG: He’s the biggest influence. Our
father is the original Lonely Boy. He had
his dreams and aspirations as to what we
would become. The first Mexican Ameri-
can family country band. That’s where we
got all our practice.
JS: Where did the inspiration for your
#1 single, “Heaven,” come from?
JG: The inspiration came from per-
sonal life experiences. Henry came up with
the idea from what was at first a prayer. If
you listen to the lyrics, you can understand
where the inspiration comes from. The
idea that we all have faith and hope, believ-
ing there’s a better place with better days,
every day.
JS: Los Lonely Boys won a
Grammy Award for Best Pop
Performance by a Duo or Group
with Vocal for “Heaven” in
2005. What did that mean for
the band?
JG: First it was unbelievable,
and then we remembered that
our band name was the one
they called out. Ha ha! We really
never played for the idea of win-
ning anything, but it’s such a
great honor and it means a lot to
us to be noticed by many others
for what we always loved to do.
JS: Having your debut
album, Los Lonely Boys, go
double platinum was quite an
accomplishment.
JG: When we started selling
our album, it was obvious that
the music did all the talking. It
sold itself and began to grab the
attention of many show goers. I
guess word got around and we
were approached by some cats
from Epic Records. The idea of
selling millions of records was
not something we even knew about. When
they gave us our platinum records we
asked, ‘where’s the gold ones?’ They said,
‘these are way better than those.’ We were
pretty surprised and it was another great
moment.
JS: Talk about your collaboration with
Carlos Santana.
JG: Working with Carlos was a dream
come true for all of us. What he gave to
Los Lonely Boys
Continue on Page R24

Community Open House
Tuesday, October 6 • 3-7 p.m.
1825 N. Bluemound Drive, Appleton (entrance 10)
www.fvtc.edu/OpenHouse
Insta
Highlights:
• Campus Tours & Technology Demonstrations
• Learn How to Pay for College
• Panel Discussion: Choosing a College Today (5-6 p.m.)
• Free Workshop: Starting a Business, Courtesy of the Venture Center (6-9 p.m.)
• Free Food & Prizes
Other campuses also open!
Check out our Oshkosh Riverside campus or regional centers in Chilton, Clintonville, Waupaca
or Wautoma to apply in person or for general college information.
Pay no application fee!
Apply for admission during the Open House and we’ll waive the $30 application fee. High school seniors and older are eligible to apply. You must apply in person.

BY
C
A
music was always influential as well as
inspirational to us. We are just so thank-
ful to God for all the blessings we have
received and continue to receive.
JS: Los Lonely Boys covered John Len-
non’s “Whatever Gets You Through the
Night” at Amnesty International’s Make
Some Noise Project in 2007. Interestingly,
that song was Lennon’s only U.S. #1 single
while he was alive.
JG: It was great being a part of it all.
We wanted to record “Imagine,” but so did
everybody, ha! So we came to the decision
to record that tune and it came out pretty
cool.
JS: Your 2009 EP, 1969, cel-
ebrated some of the great music from that
year. What thoughts went into the selection
of the songs you covered for that?
JG: Those were just a few songs we
chose to put out as some of our favorites.
We were paying homage to the 40 year
anniversary of music from that era.
JS: In 2011, Los Lonely Boys
released Rockpango, which in Spanglish
means “rock party.” Describe how the
music of  Rockpango is representative of a
“rock party.”
JG: All our albums are like that really.
We always try to give something to the
people that flows. If you listen to music at
a party, the music tries to please everyone
with different styles and genres and so on.
Not being big fans of limiting ourselves to
styles or musical solidification, we always
try to put something out that can keep you
listening to the same band without notic-
ing. That’s the idea behind the title.
JS: You followed a new creative path
on your latest album, Revelation (2014).
Describe the musical stylings you explored
for this.
JG: Revelation is an updated version
of how we approach our albums. Work-
ing with different artists and writers and
producers, combined with what we do was
an idea we all liked. There is an evident
progression you can not only hear but feel.
We’ve never been big fans of studio albums,
we are a live band, but we really feel we
captured something familiar but fresh.
Something old but new. A true expression
of being part of the change of something
that already exists. A musical shift, or Rev-
elation, if you will.
JS: I am incredibly excited that Los
Lonely Boys will be performing at the his-
toric Thrasher Opera House in Green Lake
WI on October 1st.
JG: Everyone can expect a good time!
Plain and simple. People can expect to see
a band...that plays real instruments. We
also sing and play every note heard. It’s all
organic. You can feed your musical hunger
with processed and overproduced so- called
music, or you can come get some of the
good stuff at a Los Lonely Boys concert.
Short Branch
Saloon
Continued from Page R22

céad míle fáilte
201 S.Walnut St.| Downtown Appleton
www.McGuinnessIrishPub.com
Celebrate Half-way to
St. Patrick’s Day
the weekend of September 17-20
Drink Specials and Live Music all Weekend Featuring:
The Roving Scallywags • AndreasTrans0
Derek Byrne • Paddygrass
a hundred thousand welcomes
Other Special Events
Fri, 9/4 - Movie Night at The Pub
Showing “The Irish Pub”
Sat 9/12 - Joe Cullen
Sat 9/26 - Appleton’s Octoberfest
Happy Hour
Special Mon-Fri
2 for 1 20 oz. Tap Beers
Welcome to McGuinness Irish Pub
where the CRAIC is mighty!
Thursday Evening Corned Beef and Cabbage Dinners
Sunday Morning Full Irish Breakfasts
with Half-Priced Bloody Mollys
Slainte!
Thrasher

&
BY JAMIE LEE RAKE
“It’s just doing the right thing...not taking the easy
way.”
That’s a succinct description of The Cowboy Way
delivered by Doug Green, better known as Ranger
Doug, “the idol of American youth” whose serene
baritone and acoustic guitar lead family-friendly,
comedic Western music band Riders In The Sky,
who are set to play Waupun’s historic City Hall at
201 E. Main St. 7 PM, Friday October 9.
Not many groups, much less ones so long-lived
and renowned as the Riders, promote an ethical
code to inspire their young fans. Seeing a band with
such an investment in their passion should be a draw
for some already.
That code also slyly acknowledges the straight-
shooting behavior of that nearly lost genre of movie,
and singing star Riders and other acts who recall the
time when “a Western” was once a common addition
to country music’s description: the singing cowboy.
“We all grew up in the ‘50s when cowboys were
still on TV. That’s part of it,” Green says of some of
the inspiration for the combo he assembled with
fiddler Paul “Woody Paul” Chrisman, generously
Riders in the Sky
“The Cowboy Way”
Continue on Page R28

Fd sep scene

Recommended

Recommended

More Related Content

What's hot

What's hot (20)

Viewers also liked

Viewers also liked (7)

Similar to Fd sep scene

Similar to Fd sep scene (20)

More from CalumetPress

More from CalumetPress (20)

Recently uploaded

Recently uploaded (20)

Fd sep scene