full lesson biomolecules

1. ATTENDANCE
• PLEASE FOLLOW THE LINK ON THE CHAT BOX FOR
YOUR ATTENDANCE IN THIS PERIOD.

2. ATTENDANCE
• PLEASE FOLLOW THE LINK ON THE CHAT BOX FOR
YOUR ATTENDANCE IN THIS PERIOD. YOU ONLY HAVE…

3. PRAYER

4. This week’s
DicSCIEnary

5. Review

8. a b o y r t s

9. c a r b o h y d r a t e s

10. c e c a i s

11. N u c l e i c a c i d s

12. i i s

13. l i p i d s

14. r o i s

15. p r o t e i n s

16. What is your favorite
Filipino food?
Write it on our chat
box.

18. “To become healthy and
fit, one needs to eat
balanced and good food.”

20. BIOMOLECULES
Mrs. Cony Rose H. Perido

21. BIOMOLECULES

23. are organic molecules
produced by living
organisms which consist
mainly of elements of
carbon (C), hydrogen (H),
oxygen (O) and nitrogen

24. 1. Carbohydrates
2. Proteins
3. Nucleic Acids
4. Lipids

25. a unit of composition of something essential
on which a larger molecule is based.

26. a unit of composition of something essential
on which a larger molecule is based.

28.  most common biomolecule.
 serve as the major source of energy.
Elements: C-H-O
 Classification:
1. Monosaccharides- one
2. Disaccharides- two
3. Polysaccharides- many

30. Proteins are an important
component of the living system
because these are the molecules
that help build tissues and repair
damage.

31. Elements: C-H-O-N

33.  Not necessarily from food.
 Biomolecular components of hereditary
materials and are present in DNA and RNA.
Elements: C-H-O-N-P