SchoolKids, Nutrition, Inc. works hand in hand to educate district personnel on the ins & outs of operating a successful Child Nutrition program with a surplus.
2. There is no need to operate your
Child Nutrition Program in a
deficit anymore.
• SchoolKids, Nutrition, Inc. works hand in hand to
educate district personnel on the ins & outs of operating
a successful Child Nutrition program with a surplus.
• This technique encourages the district to have full
control of their program.
• We put simple controls in place to provide more
accountability on a day to day basis which allows you to
make adjustments before month end.
• By operating with a surplus, the district can reinvest that
revenue back into the program by purchasing new
equipment or marketing cafeterias, and still end the year
with a breakeven budget.
7. SchoolKids Nutrition, Inc.
Nutritional Database
• USDA Guidelines are tough, and only getting tougher as
we move forward.
• Our database allows the district to control their food
costs, which is the key to operating efficiently.
• We simply backup your current nutritional database for
you to keep, and download our SchoolKids Nutritional
Database. Your ready to go!
• You will be able to be able to print production records &
accurately size recipes generating quantities that match
your SchoolKids Order Guide.
– Managers will not have to manually calculate
quantities by hand.
– Or order “X” amount, because that’s what
we’ve always ordered.
8. SchoolKids Nutrition, Inc.
Nutritional Database
• Accounts Payable Daily Tracking
– Most days, you only have a few invoices to input
which takes a few minutes.
• Accounts Receivable Daily Tracking
– You can log your daily deposit slips, and/or any
other revenue coming in for the day.
• Streamlined Order Guides
– Allows managers to only order product that is cost
effective. It is not an open order guide for them to
order anything they want.
• Cycle Menu
– Using a cycle menu helps you create a way to
control food cost by knowing what your students
are going to purchase.
10. SchoolKids Nutrition, Inc.
Nutritional Database
• Production Planning
– By inputting your daily production numbers, our
database will generate sized recipes which let the
manager know the exact amount of product to
order. Ordering becomes more accurate which
eliminates the consumption of revenue by
inventory sitting on your selves.
• Recipes
– All recipes have been created in the database and
are correct to help your district be able to pass a
State Audit.
• HACCP
– All recipes have the HACCP documentation listed
on them to help you district be able to pass a
State Audit.
18. SchoolKids Nutrition, Inc.
Facts & Figures
71% of school districts in the State of Texas are losing money in the Child Nutrition.
Department. Due to new Texas Legislative Laws, districts must find ways to save
money, and reduce deficits. Child Nutrition Programs are a great way to start.
Bowie I.S.D.
2007 -2008
Bowie ISD had a deficit of $160,000 in the Child Nutrition Department. The district also
failed the SMI & CRE State Audits and had to pay back reimbursement money to the
state.
2008 – 2009
Bowie I.S.D. opens campus for students to eat off campus. Bowie I.S.D. starts building
nutritional database (Nutri-Kids).The process of a streamline order guide begins to start
controlling food cost. The Child Nutrition Department ends with a surplus of $60,000
which they used to update the Child Nutrition Program.
19. SchoolKids Nutrition, Inc.
Bowie I.S.D.
2009 – Current
Bowie I.S.D. has operated with a surplus every year since the implementation of
SchoolKids Nutrition database.
Munday I.S.D.
2008 – 2009
Munday I.S.D. operated with a deficit budget of $32,000
2009 – 2010
SchoolKids Nutrition, Inc. was hired and implemented our program with the school
district in charge of operations. The district ended the with a $40,000 surplus
at the end of the first program year.