1. CONCEPTS
Culinary
e. brendan_weatherill@hotmail.com
p. 0422556610
Culinary
I RESTAURANT CONSULTANT I BUSINESS MANAGEMENT & STAFF STRUCTURING
I KITCHEN DESIGN CONCEPTS I NATIONAL & INTERNATIONAL EVENT MANAGEMENT I CULINARY JOURNALIST
Thisnewconceptisaninnovationofoneoftheworld’stopchefsandentrepreneurs...
A few hours of fun - learning how to make some stunning dishes and
listening to the great stories of chef to the rich & famous
Brendan Weatherill then dining on your efforts.
Brendan has earned his international reputation in the industry gathered during travels to over
30 countries while working in over 20 and in around 40 restaurants. His signature culinary
style is named “Global Fusion” which is an eclectic marriage of flavors and ingredients.
Experience gathered while working on super yachts, in world recognized restaurants and as
personal chef to the stars, his portfolio is extensive and unique with diverse knowledge in all
areas of the industry. While having managed his very successful restaurant, ‘dish on Thomas
Street’, the coast has enjoyed fine food bursting with originality in his menu creations.
Get your friends together for a
COOKING CLASS in your own home
Culinary Concepts Ad6:Layout 1 3/07/09 10:27 AM Page 1

2. CONCEPTS
Culinary
e. brendan_weatherill@hotmail.com
p. +61422556610
Culinary
I RESTAURANT CONSULTANT I BUSINESS MANAGEMENT & STAFF STRUCTURING
I KITCHEN DESIGN CONCEPTS I NATIONAL & INTERNATIONAL EVENT MANAGEMENT I CULINARY JOURNALIST
This new concept is an innovation of one of the
world’s top chefs and entrepreneurs...
Brendan Weatherill from Noosa Heads has earned his international reputation in the industry gathered during
travels to over 30 countries while working in over 20 and in around 40 restaurants. His signature culinary style
is named “Global Fusion” which is an eclectic marriage of flavors and ingredients.
Experience gathered while working on super yachts, in world recognized restaurants and as personal chef to
the stars, his portfolio is extensive and unique with diverse knowledge in all areas of the industry.
While having managed his very successful restaurant, ‘dish on Thomas Street’, the coast has enjoyed fine
food bursting with originality in his menu creations.
With first hand experience in the areas of event management, kitchen design and renovation, as a food cri-
tique, food and entertainment writer, and a personal business consultant.
When you want to have an event second to none.
When you need assistance to get your business working better.
When you want your kitchen designed to work practically without costly after thoughts.
For all your business needs and wants when you need it most.
When talking to him you wonder how someone can have so much inspiration to give!
Culinary Concepts Ad6:Layout 1 3/07/09 10:27 AM Page 2