Chef Cesar Cruz is an innovative chef originally from Puerto Rico who now works in Orlando, Florida. He graduated from Le Cordon Bleu College of Culinary Arts and has extensive experience working in various kitchens and cuisines. Chef Cesar specializes in creating profitable menus that drive guest loyalty through craveable items, while maintaining a focus on food costs and quality. He works with restaurant owners to perform needs analyses and develop menus that deliver excellent flavor at targeted costs.