1) A questionnaire was given to pupils and parents of two classes about the quality of school lunch menus. 2) Results showed that 43% were excellent satisfied, 10% were bad, and 47% were partially satisfied. 3) 71% thought the food was not diverse enough due to lack of fruit and vegetables, poor snacks, and no fresh fish. 4) 76% of parents would modify the menu to include more fruits, vegetables, soups, fresh fish, salads, and homemade dishes.

1. Questionnaire: Quality of school lunch menus:
Pupils and parents of 2 classes
have answered several
questions.

2. Results:
1. Satisfaction with the food quality in
the school kitchen:
1.
2.
3.
EXCELLENT: 43%
BAD: 10%
PARTIALLY SATISFIED: 47%
2. Specify the main disadvantage:
29% - there are no disadvantages
71% - disadvantages such as: lack of
fruit and vegetables, poor snack,
no fresh fish, food is not diverse
enough...

3. Results:
3. Do you think that the food is
diverse?
YES : 71%
NO : 29%
4.
24% of parents wouldn’t change
anything, but 76% would modify
and add : more fruit and
vegetables
(broccoli, spinach, chard..)more
soup, fresh fish, salads, risotto
with veal or chicken
meat, lasagnas..
5. Satisfaction grades:
PARENTS:
5 – 29%, 4 – 38%, 3 – 29%, 2 – 4%
PUPILS:
5 – 19%, 4 – 43%, 3 – 29%, 2 – 9%

4. Celebration of the World Health Day
Pupils have prepared their own
health posters.
Presenting to the class.