Blake Lapthorn welcomed Tom Curtis, MD of LandShare as its second speaker of the fifth series of green breakfasts.

2. 2008 >50% of the
world’s population
living in a city…

9. Oxford’s Food Footprint

15. Land: 40,000 hectares
Energy: 450,000 BOI x 2100
Water: 375 million tonnes

16. …Uncertainty
Footprints Liabilities
Efficiency
Flexibility

17. “There are known knowns; there
are things we know that we know.
There are known unknowns; that
is to say, there are things that we
now know we don’t know. But there
are also unknown unknowns;
there are things we do not know we
don’t know.”
United States Secretary of Defence
Donald Rumsfeld
…Risk Analysis

21. Known unknowns:
Climate
Known unknowns:
Conflict

22. Unknown unknowns?

24. Globalisation Localisation

26. Organic Vegetarian…
• Integrated systems:
Farm energy and
nutrient strategies
• Mixed farms
• Rotations
• Min-till
• Precision farming
Conventional farming

31. •• Strategic level of detail
Strategic level of detail
•• Add other benchmarking checklists:
Add other benchmarking checklists:
--Equitable trade
Equitable trade
--Biological conservation
Biological conservation
•• Avoiding ‘analysis paralysis’
Avoiding ‘analysis paralysis’

32. Who is it aimed at?
City School Retailer
Community University Restaurant
Individual Hospital …
Food Strategy Procurement Plan Continuity Plan

33. Translating it into action…
Optimise: Plan Action
• Consumption
• Production
• Provenance
Targets
Communication: Future-Proofing Score
YouFood.org …future-proofing the supply chain

34. Contact:
TomCurtis@LandShare.org.uk