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Pathogenic Anaerobes
Pathogenic clostridia
family Bacillaceae,
genus Clostridtum
This group includes the causative agents of:
tetanus – C. tetani;
botulism – C.botulinum;
anaerobic infections:
- C.perfringens,
- C.novyi,
- C.septicum,
- C.histolyticum,
- C. sordellii
Clostridium spp.
Four broad types of pathogenesis:
1. Histotoxic group — tissue infections
(C. perfringens type A, exogenously acquired more commonly
than endogenously)
(C. septicum; endogenously-acquired)
a. cellulilitis; b. myonecrosis; c. gas gangrene; d. fasciitis
2. Enterotoxigenic group — gastrointestinal disease
clostridial foodborne disease (8-24h after ingestion of large
numbers of organisms on contaminated meat products, spores
germinate, enterotoxin produced (C. perfringens type A)
b. necrotizing enteritis
(beta toxin-producing C.perfringens type C)
(C. difficile endogenously-acquired or exogenously-acquired
person-to-person in hospital)
antibiotic-associated diarrhea
antibiotic-associated pseudomembrane colitis
3. Tetanus (exogenously acquired) — C. tetani neurotoxin
a. generalized (most common)
b. Cephalic (primary infection in head, commonly ear)
c. localized
neonatal (contaminated umbilical stump)
4. Botulism (exogenously acquired) — C. botulinum neurotoxin
a. foodborne (intoxication,1-2days incubation period)
infant (ingestion of spores in honey)
c. wound (symptoms similar to foodborne, but 4 or more days
incubation)
Common features:
• large Gram-positive bacilli; produce round- or oval-
shaped terminal, central, or subterminal spores in the
external environment;
• grow under anaerobic conditions;
• produce exotoxins.
• They are always present in the intestine of man
and animals and are excreted in the feces. The spores
remain viable in soil for long periods of time (for
several years).
Clostridium form endospores under adverse environmental
conditions
Spores are a survival mechanism
Spores are characterized on the basis of position, size and
shape
Most Clostridium spp., including C. perfringens and
C. botulinum,
have ovoid subterminal (OST) spores
C. tetani have round terminal (RT) spores
Gas gangrene
• Gas gangrene is a life-threatening disease with a
poor prognosis and often fatal outcome.
• Initial trauma to host tissue damages muscle and
impairs blood supply---- lack of oxygenation
• Initial symptoms: fever and pain in the infected
tissue;
• more local tissue necrosis and systemic toxemia.
Infected muscle is discolored (purple mottling) and
edematous and produces a foul-smelling exudate;
• gas bubbles form from the products of anaerobic
fermentation.
• As capillary permeability increases, the
accumulation of fluid increases, and venous
return eventually is curtailed.
• As more tissue becomes involved, the clostridia
multiply within the increasing area of dead
tissue, releasing more toxins into the local
tissue and the systemic circulation.
Morphology of causative agents
Clostridium Perfringens
is а thick pleomorphous non-motile rods with rounded ends. In
the body of man and animals it is capsulated, and in nature it
produces an oval, central or subterminal spore which is wider
than the vegetative cell.
C.novyi, C.septicum, C.histolyticum, C. sordellii
are peritrichous, do not have capsule, spores may locate
central, subterminal or terminal.
Cultivation. They grows on аll nutrient media which are used
for cultivation of anaerobes.
The optimum temperature for growth is 35-37°С (it does not
grow below 16 and above 50°С), and optimal pH of medium is
6.0-8.0.
А uniform turbidity and large volumes of gas are produced in
cultures grown on Kitt-Tarozzi medium.
The colonies resemble discs or lentils deep in agar stab
cultures. On blood agar containing glucose smooth disclike grey
colonies are formed, with smooth edges and а raised centre.
Fermentative properties
Carbohydrate fermentative properties dominant in
Cl. perfringens.
Proteolytic properties – in C.histolyticum.
Toxin production
The exotoxins of Clostridium perfringens.
This bacterium produces several significant exotoxins
that play a role in the pathogenesis of gas gangrene,
including:
• alpha toxin (lecithinase): increases the permeability of
capillaries and muscle cells by breaking down lecithin in
cytoplasmic membranes. This results in the gross edema of
gas gangrene.
• kappa toxin (collagenase): breaks down supportive
connective tissue (collagen) resulting in the mushy lesions of
gas gangrene.
• mu toxin (hyaluronidase): breaks down the tissue cement
that holds cells together in tissue.
• A major characteristic of gas gangrene is the ability of C.
perfringens to very rapidly spread from the initial wound site.
This organism spreads as a result of the pressure from fluid
accumulation (due to increased capillary permeability from
alpha toxin) and gas production (anaerobic fermentation of
glucose by the organisms produces hydrogen and carbon
dioxide), coupled with the breakdown of surrounding connective
tissue (kappa toxin) and tissue cement (mu toxin).
Leukocidin. Leukocidin causes lysis of white blood
cells by damaging the cell membrane of phagocytes and
possibly its lysosomes. Leukocydin is produced by various
pyogenic bacteria including Staphylococcus aureus and
Streptococcus pyogenes, (group A beta streptococci).
Exotoxin B, produced by rare invasive strains of group
A beta streptococci (Streptococcus pyogenes). This
exotoxin is a protease that destroys muscles (myositis) or
the sheath that covers the muscle (necrotizing fasciitis).
Clostridium perfringens — histotoxic or enterotoxigenic
infections
Morphology and Physiology
• large, rectangular bacilli (rod) staining gram-positive
• spores rarely seen in vitro or in clinical specimens (ovoid,
subterminal)
• non-motile, but rapid spreading growth on blood agar
mimics growth of motile organisms
• aerotolerant, especially on media supplemented with blood
• grow at temperature of 20-50°C (optimum 45°C)
and pH of 5.5-8.0
NOTE: Large rectangular
gram-positive bacilli
Inner beta-hemolysis = θ toxin
Outer alpha-hemolysis = α toxin
NOTE: Double zone of hemolysis
C. perfringens
• Pathogenicity Determinants (note that toxins
include both cytolytic enzymes and bipartite
exotoxins)
• four major lethal toxins (alpha (), beta (), epsilon
(), and iota () toxins) and an enterotoxin
• six minor toxins (delta(), theta(), kappa(),
lambda(), mu(), nu()toxins) & neuraminadase
• C. perfringens subdivided into five types (A-E) on
basis of production of major lethal toxins
• C. perfringens Type A (only major lethal toxin is
alpha toxin) responsible for histotoxic and
enterotoxigenic infections in humans;
• Type C causes necrotizing enteritis (not in U.S.)
Exotoxins Associated with
C. perfringens Types A-E
Major
Minor
Pathogenesis
• Tissue degrading enzymes
– lecithinase [ toxin]
– proteolytic enzymes
– saccharolytic enzymes
• Destruction of blood vessels
• Tissue necrosis
• Anaerobic environment created
• Organism spreads
Epidemiology
• C. perfringens type A:
the intestinal tract of humans and animals,
soil and water contaminated with feces.
forms spores under adverse environmental
conditions and can survive for prolonged periods.
• Type B to E strains colonize the intestinal tract
of animals and occasionally humans.
In cultures Cl. novyi liberates active haemolysin
which possesses the properties of lecithinase.
Cl. septicum produces а lethal exotoxin, necrotic
toxin, haemotoxin, hyaluronidase,
desoxyribonuclease, and collagenase.
A numerous of enzymes virulensity are produced
in addition by clostridia: proteinase, fibrinolysin,
collagenase, hyaluronidase, gelatinase, and
desoxyribonuclease.
The exotoxins which are produced by clostridia
anaerobic infections exert not only а local effect,
causing destruction of muscular and connective
tissues, but affect the entire body. This results in
severe toxaemia. The body is attacked also by toxic
substances produced by the decaying tissues.
Antigenic structure and classification.
Six variants of Cl. perfringens are distinguished:
А, В, С, D, Е, and F.
These variants are differentiated by their
serological properties and specific toxins.
Cl. novyi is differentiated into four variants А, В, С
and D.
On the basis of the agglutination reaction, serovars
of Cl. septicum can be distinguished, which produce
identical toxins, the differential properties being
associated with the structure of the H-antigen.
Pathogenesis and diseases in man. Anaerobic infections
are characterized by а varied clinical picture, depending on а
number of factors.
The causative agents of anaerobic infections require
certain conditions for their development after they have gained
entrance into the body, i. e. favourable medium (the presence
of dead or injured tissues).
This process develops particularly intensively in the
muscles owing to the fact that they contain large amounts of
glycogen which serves as а favourable medium for pathogenic
anaerobes responsible for anaerobic infections. Oedema is
produced during the first phase of the infection, and gangrene
of the muscles and connective tissue, during the second
phase.
As a result of the vasoconstrictive effect of the toxins,
development of oedema, and gas formation, the skin becomes
pale and glistening at first and bronze-coloured later. The
temperature of the affected tissues is always lower than that of
the healthy areas. Deep changes occur in the subcutaneus
cellular, muscle, and connective tissues, and degenerative
changes take place in the internal organs.
Gas gangrene of leg
Laboratory diagnosis.
Material selected for examination includes pieces of affected
and necrotic tissues, oedematous fluid, dressings, surgical silk,
catgut, clothes, soil, etc. The specimens are examined in
stages:
1) microscopic examination of the wound discharge for the
presence of Clostridia
2) isolation of the pure culture and its identification according
to the morphological characteristics of clostridia, capsule
production, motility, fermentation of carbohydrates;
3) inoculation of white mice with broth culture filtrates or
patient’s blood for toxin detection;
4) performance of the antitoxin-toxin neutralization reaction
on white mice (a rapid diagnostic method).
Treatment and prophylaxis
1) surgical treatment of wounds;
2) early prophylactic injection of а polyvalent
purified and concentrated antitoxin 'Diaferm 3' in а
dose of 10000 units against Cl. perfringens, Cl. novyi,
Cl. septicum. For treatment the doses of antitoxin are
increased five-fold;
3) use of antibiotics.
Specific active prophylaxis:
“Sextanatoxin” (mixture of anatoxins:
C.botulinum types A, B, E + C.tetani +
C.perfringens и C.oedematiens)
Clostridium tetani
Morphology
rod, 2.4-5 μm in length
and 0.5-1.1 μm in
breadth.
It has peritrichous
flagellation and contains
granular inclusions.
The organism
produces round terminal
spores which give it the
appearance of а
drumstick.
Do not have capsule.
Cultivation
The organisms are obligate anaerobes.
They grow on sugar and blood agar at рН 7.0-7.9
and at а temperature of 38°С (nо growth occurs below
14° and above 45°С) and produce а pellicle with а
compact center and thread-like outgrowths at the
periphery.
Some-times а zone - of hemolysis is produced
around the colonies.
А uniform turbidity is produced on Kitt-Tarozzi
medium with liberation of gas and а peculiar odour as
а result of proteolysis.
Resistance.
Vegetative cells of the tetanus organism withstand а
temperature of 60-70°С for 30 minutes and are
destroyed quite rapidly by all commonly used
disinfectants.
The spores are very resistant, and survive in soil and
on various objects over а long period of time and
withstand boiling for 10-90 minutes or even, as with
spores of certain strains, for 1-3 hours.
Direct sunlight destroys them in 3-5 days
Fermentative properties
Cl. tetani causes slow gelatin liquefaction and
produces nо indole.
Nitrates are rapidly reduced to nitrites.
The organisms coagulate milk slowly, forming small
flakes.
No carbohydrates are usually fermented.
Toxin production
C. tetani produces an extremely potent exotoxin
which consists of two fractions:
tetanospasmin, which causes muscle contraction,
and tetanolysin, which hemolyses erythrocytes.
The mode of action of the tetanus toxin is similar to
that of enzymes which catalyse chemical reactions in
the bodies of affected animals.
Tetanospasmin
• disseminates systemically
• binds to ganglioside receptors
– inhibitory neurones in CNS
• glycine
–neurotransmitter
• stops nerve impulse to muscles
• spastic paralysis
• severe muscle contractions and spasms
• can be fatal
Mechanism of Action of Tetanus
Toxin
Pathogenesis and disease in man.
Healthy people and animals, who discharge the organisms in
their faeces into the soil, are sources of the infection.
The spores mау be spread in dust, carried into houses, and fall
on clothes, underwear, foot- wear, and other objects.
Tetanus is acquired as the result of wounds of the lower
extremities inflicted by spades, nails, and stubbles during work in
the orchard or in the field.
The organisms produce exotoxins (tetanospasmin and
tetanolysin) at the site of entry. In some cases tetanus is
accompanied by bacteraemia.
The toxin enters the blood and is thus distributed throughout
the whole body. The effect of the toxin produces an increased
reflex excitation of the motor centres, and this, in its turn, leads to
the development of attacks of reflex tonic muscular spasms which
may occur often in response to any stimuli coming from the
external environment (light, sound)
The onset of the disease is characterized by persistent tonic
muscular spasms at the site of penetration of the causative agent.
This is followed by tonic spasms of the jaw muscles (trismus),
face muscles (risus sardonicus), and occipital muscles. After this
the muscles of the back (opisthotonos) and extremities are
affected. Such is the development of the clinical picture of
descending tetanus. The patient lies in bed, resting on his head
and hips with his body bent forwаrd like an arc.
Immunity following tetanus mainly antitoxic in character, and
of low grade.
Reinfections may occur.
Pathogenesis of tetanus caused by
C. tetani
This baby has neonatal tetanus. It is completely rigid. Tetanus kills most of
the babies who get it. Infection usually happens when newly cut umbilical
cord is infected.
Risus Sardonicus in Tetanus
Patient
Clinical Manifestations
DISEASE CLINCAL MANIFESTATIONSA
Generalized Involvement of bulbar and paraspinal muscles
(trismus or lockjaw, risus sardonicus, difficulty
swallowing, irritability, opisthotonus);
involvement of autonomic nervous system(sweating,
hyper thermia, cardiac arrhythmias, fluctuations in
blood pressure)
Cephalic Primary infection in head,particularly ear;isolated or
combined involvement of cranial nerves, particularly
seventh cranial nerve; very poor prognosis
Localized Involvement of muscles in area of primary injury;
infection may precede generalized disease; favorable
prognosis
Neonatal Generalized disease in neonates; infection typically
originates from umbilical stump; very poor prognosis
in infants whose mothers are nonimmune
Laboratory diagnosis
Wounds, dressings, and medicaments used for parenteral
injections are examined for the presence of C. tetani and their
spores by the following procedures.
Methods:
- Microscopic.
- А biological test is employed for detecting the exotoxin in the
test material extract. If C. tetani is present, tetanus of the tail
develops during 24-48 hours, followed by tetanus of the body and
death. The disease does not occur in mice which have been
inoculated with anti-tetanus serum.
- Bacteriological. Isolation of pure culture (!at anaerobic
condition).
Treatment.
Antitoxic anti-tetanus serum are employed.
The best result is produced by gamma-globulin obtained from
the blood of humans immunized against tetanus.
To reproduce active immunity, 2 ml of toxoid is administered
two hours before injecting the serum; the same dose of toxoid is
repeated within 5-6 days.
Uninoculated persons are subjected to active and passive
immunization. This is achieved by injecting 0.5 ml of toxoid and
3.000 units of antitoxic serum and then 5 days later, another 0.5
ml of toxoid. The complex of prophylactic measures includes
adequate surgical treatment of wounds.
Prophylaxis is ensured by prevention of occupational injuries
and traumas in everyday life. Active immunization is achieved with
tetanus toxoid. It is injected together with а tetravalent or
polyvalent vaccine or may be а component of an associated
adsorbed vaccine. The pertussis-diphtheria-tetanus vaccine and
associated diphtheria-tetanus toxoid are employed for specific
tetanus prophylaxis in children. “Sextanatoxin”.
Clostridium botulinum
Morphology:
large pleomorphous rod
with rounded ends, 4.4-
8.6 μm in length and 0.3-
1.3 μm in breadth, motile
(4 to 30 flagella per cell);
in the external environment
produces oval terminal or
subterminal spores which
give them the appearance
of tennis rackets.
The organisms are Gram-
positive.
Cultivation.
C. botulinum are strict anaerobes.
The optimal growth temperature for 25 to 40°С (for
different serovars).
They grow on аll ordinary media at pH 7.3-7.6.
Cultivation is best on minced meat or brain which the
organisms turn darker.
The cultures have an odour of rancid butter. On
Zeissler's sugar-blood agar irregular colonies are
produced which possess filaments or thin thread-like
outgrowths. The colonies are surrounded by а zone of
haemolysis.
In agar stab cultures the colonies resemble balls of
cotton wool or compact clusters with thread-like
filaments.
Fermentative properties.
C. botulinum (serovars А and В) are proteolytic
organisms, and decompose pieces of tissues and egg
albumin in fluid medium. The organisms liquefy
gelatin, produce hydrogen sulphide, ammonia, volatile
amines, ketones, alcohols, and acetic, butyric, and
lactic acids. Milk is peptonized with gas formation.
Glucose, levulose, maltose, and glycerin are
fermented, with acid and gas formation.
Toxin production.
C. botulinum produces an extremely potent exotoxin.
The toxin is produced in cultures and foodstuffs (meat,
fish, and vegetables) under favourable conditions in the
body of man and animals.
Multiplication of the organism and toxin accumulation
are inhibited in the presence of а 6-8% concentration of
common salt or in media with an acid reaction.
Heating at 90°С for 40 minutes or boiling for 10
minutes destroys the toxin.
These substances produce the clinical manifestations
of poisoning.
• Pathogenicity Determinants
• lethal foodborne intoxication with toxin types A, B, E or F;
shorter incubation period, poor prognosis
• phage-mediated, systemic-acting A-B neurotoxin (botulinum
toxin = botulin) released at cell lysis
• Mode of Action - one of most extremely potent neurotoxins
known
(1 ng of purified toxin contains about 200,000 minimal lethal doses
(MLDs) for a 20g mouse)
• A-B toxin ingested, binds specific receptors on peripheral
cholinergic nerve endings
• (neuromuscular junctions) where it blocks release of
presynaptic acetylcholine (excitatory neurotransmitter)
blocking muscle stimulation & resulting in flaccid paralysis
• Early: nausea, vomiting, weakness, lassitude (lack of energy),
dizziness, constipation
• Later: double vision, difficulty in swallowing and speaking
• Final: death due to respiratory paralysis
Mechanism of Action of
Botulinum Toxin
Antigenic structure and classification.
Six serovars of Cl. botulinum are known: А, В, С, D, Е, and F,
serovars А, В, and E being the most toxic.
Each of the serovars is characterized by specific
immunogenicity associated with the Н-antigen and is neutralized
by the corresponding antitoxin.
Variants С and D are responsible for neuroparalytic lesions in
animals. As has been proved recently, serovar С may produce
diseases also in man.
The О-antigen is common to all variants.
Pathogenesis and disease in man. Botulism is contracted
by ingesting meat products, canned vegetables, sausages,
ham, salted and smoked fish (red fish more frequently), canned
fish, chicken and duck flesh, and оther products contaminated
with Cl. botulinum.
The organisms enter the soil in the faeces of animals
(horses, cattle, minks, and domes tic and wild birds) and fish
and survive there as spores.
The infectious condition is caused by the exotoxin which is
absorbed in the intestine, from where it invades the blood, and
affects the medulla oblongata nuclei, cardiovascular system,
and muscles. It has been ascertained that C. botulinum may
enter the body through wounds. In the past botulism was
considered to be only of а toxic nature. Recent investigations
have proved the C. botulinum to be present in various organs of
individuals who have died from botulism. Therefore, this
disease is а toxinfection. The incubation period in botulism
varies from 2 hours to 10 days, its usual duration is 18 to 24
hours.
Botulism symptoms include dizziness, headache, and,
sometimes, vomiting.
Paralysis of the еуе muscles, accommodation disturbances,
dilatation of the pupils, and double vision occur.
Difficulty in swallowing, aphonia, and deafness also arise.
The death rate is very high (40-60 per cent).
Immunity. The disease does not leave а stable
anti-infectious immunity (antitoxic and antibacterial).
Prophylaxis.
Non specific: Proper organization of food
processing technology at food factories, meat,
fish, and vegetable canning in particular, and
preparation of smoked and salted fish and sausages
is essential for the prevention of botulism.
Ноmе-preserved fish products (smoked and salted)
as well as canned mushrooms and canned
vegetables of а low acid content (cucumbers,
peppers, eggplant), stewed apricots, etc. are very
dangerous since they are usually prepared without
observance of sanitary rules.
Specific: Active immunization of man, horses, and
cows with the toxoid is recommended by many
authors in view of C. botulinum being widespread in
nature. “Sextanatoxin”.
Laboratory diagnosis
Specimens: Remains of food which caused poisoning, blood,
urine, vomit, faeces, and lavage waters are examined.
Postmortem examination of stomach contents, portions of the
small and large intestine, lymph nodes, and the brain and spinal
cord is carried out.
Methods:
1. Bacteriological. The isolated рurе culture is identified by its
cultural, biochemical, and toxigenic properties.
2. Biological. For toxin detection а broth culture filtrate, patient's
blood or urine, or extracts of food remains, are injected
subcutaneously or intraperitoneally into guinea pigs, white mice,
or cats. One of the control animals is infected with unheated
material, while the other animal is injected with the heated
specimen. In addition, 3 laboratory animals are given injections of
the filtrate together with serovar А antitoxin, with serovar В
antitoxin, and with serovar Е antitoxin.
3. Serological.
The indirect haemagglutination reaction and determination of the
phagocytic index are also performed. This index is significantly
lowered in the presence of the toxin.
4. А rарid method оf detection оf serovar А, В, С, D, and Е toxins
in water has been developed in which the toxin is absorbed by
talc and а suspension of the talc and toxin is injected into the
animals.

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  • 2. family Bacillaceae, genus Clostridtum This group includes the causative agents of: tetanus – C. tetani; botulism – C.botulinum; anaerobic infections: - C.perfringens, - C.novyi, - C.septicum, - C.histolyticum, - C. sordellii
  • 3. Clostridium spp. Four broad types of pathogenesis: 1. Histotoxic group — tissue infections (C. perfringens type A, exogenously acquired more commonly than endogenously) (C. septicum; endogenously-acquired) a. cellulilitis; b. myonecrosis; c. gas gangrene; d. fasciitis 2. Enterotoxigenic group — gastrointestinal disease clostridial foodborne disease (8-24h after ingestion of large numbers of organisms on contaminated meat products, spores germinate, enterotoxin produced (C. perfringens type A) b. necrotizing enteritis (beta toxin-producing C.perfringens type C) (C. difficile endogenously-acquired or exogenously-acquired person-to-person in hospital) antibiotic-associated diarrhea antibiotic-associated pseudomembrane colitis
  • 4. 3. Tetanus (exogenously acquired) — C. tetani neurotoxin a. generalized (most common) b. Cephalic (primary infection in head, commonly ear) c. localized neonatal (contaminated umbilical stump) 4. Botulism (exogenously acquired) — C. botulinum neurotoxin a. foodborne (intoxication,1-2days incubation period) infant (ingestion of spores in honey) c. wound (symptoms similar to foodborne, but 4 or more days incubation)
  • 5. Common features: • large Gram-positive bacilli; produce round- or oval- shaped terminal, central, or subterminal spores in the external environment; • grow under anaerobic conditions; • produce exotoxins. • They are always present in the intestine of man and animals and are excreted in the feces. The spores remain viable in soil for long periods of time (for several years).
  • 6. Clostridium form endospores under adverse environmental conditions Spores are a survival mechanism Spores are characterized on the basis of position, size and shape Most Clostridium spp., including C. perfringens and C. botulinum, have ovoid subterminal (OST) spores C. tetani have round terminal (RT) spores
  • 7. Gas gangrene • Gas gangrene is a life-threatening disease with a poor prognosis and often fatal outcome. • Initial trauma to host tissue damages muscle and impairs blood supply---- lack of oxygenation • Initial symptoms: fever and pain in the infected tissue; • more local tissue necrosis and systemic toxemia. Infected muscle is discolored (purple mottling) and edematous and produces a foul-smelling exudate; • gas bubbles form from the products of anaerobic fermentation.
  • 8. • As capillary permeability increases, the accumulation of fluid increases, and venous return eventually is curtailed. • As more tissue becomes involved, the clostridia multiply within the increasing area of dead tissue, releasing more toxins into the local tissue and the systemic circulation.
  • 9. Morphology of causative agents Clostridium Perfringens is а thick pleomorphous non-motile rods with rounded ends. In the body of man and animals it is capsulated, and in nature it produces an oval, central or subterminal spore which is wider than the vegetative cell. C.novyi, C.septicum, C.histolyticum, C. sordellii are peritrichous, do not have capsule, spores may locate central, subterminal or terminal.
  • 10. Cultivation. They grows on аll nutrient media which are used for cultivation of anaerobes. The optimum temperature for growth is 35-37°С (it does not grow below 16 and above 50°С), and optimal pH of medium is 6.0-8.0. А uniform turbidity and large volumes of gas are produced in cultures grown on Kitt-Tarozzi medium. The colonies resemble discs or lentils deep in agar stab cultures. On blood agar containing glucose smooth disclike grey colonies are formed, with smooth edges and а raised centre.
  • 11. Fermentative properties Carbohydrate fermentative properties dominant in Cl. perfringens. Proteolytic properties – in C.histolyticum. Toxin production The exotoxins of Clostridium perfringens. This bacterium produces several significant exotoxins that play a role in the pathogenesis of gas gangrene, including:
  • 12. • alpha toxin (lecithinase): increases the permeability of capillaries and muscle cells by breaking down lecithin in cytoplasmic membranes. This results in the gross edema of gas gangrene. • kappa toxin (collagenase): breaks down supportive connective tissue (collagen) resulting in the mushy lesions of gas gangrene. • mu toxin (hyaluronidase): breaks down the tissue cement that holds cells together in tissue. • A major characteristic of gas gangrene is the ability of C. perfringens to very rapidly spread from the initial wound site. This organism spreads as a result of the pressure from fluid accumulation (due to increased capillary permeability from alpha toxin) and gas production (anaerobic fermentation of glucose by the organisms produces hydrogen and carbon dioxide), coupled with the breakdown of surrounding connective tissue (kappa toxin) and tissue cement (mu toxin).
  • 13. Leukocidin. Leukocidin causes lysis of white blood cells by damaging the cell membrane of phagocytes and possibly its lysosomes. Leukocydin is produced by various pyogenic bacteria including Staphylococcus aureus and Streptococcus pyogenes, (group A beta streptococci). Exotoxin B, produced by rare invasive strains of group A beta streptococci (Streptococcus pyogenes). This exotoxin is a protease that destroys muscles (myositis) or the sheath that covers the muscle (necrotizing fasciitis).
  • 14. Clostridium perfringens — histotoxic or enterotoxigenic infections Morphology and Physiology • large, rectangular bacilli (rod) staining gram-positive • spores rarely seen in vitro or in clinical specimens (ovoid, subterminal) • non-motile, but rapid spreading growth on blood agar mimics growth of motile organisms • aerotolerant, especially on media supplemented with blood • grow at temperature of 20-50°C (optimum 45°C) and pH of 5.5-8.0
  • 15. NOTE: Large rectangular gram-positive bacilli Inner beta-hemolysis = θ toxin Outer alpha-hemolysis = α toxin NOTE: Double zone of hemolysis C. perfringens
  • 16. • Pathogenicity Determinants (note that toxins include both cytolytic enzymes and bipartite exotoxins) • four major lethal toxins (alpha (), beta (), epsilon (), and iota () toxins) and an enterotoxin • six minor toxins (delta(), theta(), kappa(), lambda(), mu(), nu()toxins) & neuraminadase • C. perfringens subdivided into five types (A-E) on basis of production of major lethal toxins • C. perfringens Type A (only major lethal toxin is alpha toxin) responsible for histotoxic and enterotoxigenic infections in humans; • Type C causes necrotizing enteritis (not in U.S.)
  • 17. Exotoxins Associated with C. perfringens Types A-E
  • 19. Pathogenesis • Tissue degrading enzymes – lecithinase [ toxin] – proteolytic enzymes – saccharolytic enzymes • Destruction of blood vessels • Tissue necrosis • Anaerobic environment created • Organism spreads
  • 20. Epidemiology • C. perfringens type A: the intestinal tract of humans and animals, soil and water contaminated with feces. forms spores under adverse environmental conditions and can survive for prolonged periods. • Type B to E strains colonize the intestinal tract of animals and occasionally humans.
  • 21. In cultures Cl. novyi liberates active haemolysin which possesses the properties of lecithinase. Cl. septicum produces а lethal exotoxin, necrotic toxin, haemotoxin, hyaluronidase, desoxyribonuclease, and collagenase. A numerous of enzymes virulensity are produced in addition by clostridia: proteinase, fibrinolysin, collagenase, hyaluronidase, gelatinase, and desoxyribonuclease. The exotoxins which are produced by clostridia anaerobic infections exert not only а local effect, causing destruction of muscular and connective tissues, but affect the entire body. This results in severe toxaemia. The body is attacked also by toxic substances produced by the decaying tissues.
  • 22. Antigenic structure and classification. Six variants of Cl. perfringens are distinguished: А, В, С, D, Е, and F. These variants are differentiated by their serological properties and specific toxins. Cl. novyi is differentiated into four variants А, В, С and D. On the basis of the agglutination reaction, serovars of Cl. septicum can be distinguished, which produce identical toxins, the differential properties being associated with the structure of the H-antigen.
  • 23. Pathogenesis and diseases in man. Anaerobic infections are characterized by а varied clinical picture, depending on а number of factors. The causative agents of anaerobic infections require certain conditions for their development after they have gained entrance into the body, i. e. favourable medium (the presence of dead or injured tissues). This process develops particularly intensively in the muscles owing to the fact that they contain large amounts of glycogen which serves as а favourable medium for pathogenic anaerobes responsible for anaerobic infections. Oedema is produced during the first phase of the infection, and gangrene of the muscles and connective tissue, during the second phase. As a result of the vasoconstrictive effect of the toxins, development of oedema, and gas formation, the skin becomes pale and glistening at first and bronze-coloured later. The temperature of the affected tissues is always lower than that of the healthy areas. Deep changes occur in the subcutaneus cellular, muscle, and connective tissues, and degenerative changes take place in the internal organs.
  • 25. Laboratory diagnosis. Material selected for examination includes pieces of affected and necrotic tissues, oedematous fluid, dressings, surgical silk, catgut, clothes, soil, etc. The specimens are examined in stages: 1) microscopic examination of the wound discharge for the presence of Clostridia 2) isolation of the pure culture and its identification according to the morphological characteristics of clostridia, capsule production, motility, fermentation of carbohydrates; 3) inoculation of white mice with broth culture filtrates or patient’s blood for toxin detection; 4) performance of the antitoxin-toxin neutralization reaction on white mice (a rapid diagnostic method).
  • 26. Treatment and prophylaxis 1) surgical treatment of wounds; 2) early prophylactic injection of а polyvalent purified and concentrated antitoxin 'Diaferm 3' in а dose of 10000 units against Cl. perfringens, Cl. novyi, Cl. septicum. For treatment the doses of antitoxin are increased five-fold; 3) use of antibiotics. Specific active prophylaxis: “Sextanatoxin” (mixture of anatoxins: C.botulinum types A, B, E + C.tetani + C.perfringens и C.oedematiens)
  • 27. Clostridium tetani Morphology rod, 2.4-5 μm in length and 0.5-1.1 μm in breadth. It has peritrichous flagellation and contains granular inclusions. The organism produces round terminal spores which give it the appearance of а drumstick. Do not have capsule.
  • 28. Cultivation The organisms are obligate anaerobes. They grow on sugar and blood agar at рН 7.0-7.9 and at а temperature of 38°С (nо growth occurs below 14° and above 45°С) and produce а pellicle with а compact center and thread-like outgrowths at the periphery. Some-times а zone - of hemolysis is produced around the colonies. А uniform turbidity is produced on Kitt-Tarozzi medium with liberation of gas and а peculiar odour as а result of proteolysis.
  • 29. Resistance. Vegetative cells of the tetanus organism withstand а temperature of 60-70°С for 30 minutes and are destroyed quite rapidly by all commonly used disinfectants. The spores are very resistant, and survive in soil and on various objects over а long period of time and withstand boiling for 10-90 minutes or even, as with spores of certain strains, for 1-3 hours. Direct sunlight destroys them in 3-5 days
  • 30. Fermentative properties Cl. tetani causes slow gelatin liquefaction and produces nо indole. Nitrates are rapidly reduced to nitrites. The organisms coagulate milk slowly, forming small flakes. No carbohydrates are usually fermented.
  • 31. Toxin production C. tetani produces an extremely potent exotoxin which consists of two fractions: tetanospasmin, which causes muscle contraction, and tetanolysin, which hemolyses erythrocytes. The mode of action of the tetanus toxin is similar to that of enzymes which catalyse chemical reactions in the bodies of affected animals.
  • 32. Tetanospasmin • disseminates systemically • binds to ganglioside receptors – inhibitory neurones in CNS • glycine –neurotransmitter • stops nerve impulse to muscles • spastic paralysis • severe muscle contractions and spasms • can be fatal
  • 33. Mechanism of Action of Tetanus Toxin
  • 34. Pathogenesis and disease in man. Healthy people and animals, who discharge the organisms in their faeces into the soil, are sources of the infection. The spores mау be spread in dust, carried into houses, and fall on clothes, underwear, foot- wear, and other objects. Tetanus is acquired as the result of wounds of the lower extremities inflicted by spades, nails, and stubbles during work in the orchard or in the field. The organisms produce exotoxins (tetanospasmin and tetanolysin) at the site of entry. In some cases tetanus is accompanied by bacteraemia. The toxin enters the blood and is thus distributed throughout the whole body. The effect of the toxin produces an increased reflex excitation of the motor centres, and this, in its turn, leads to the development of attacks of reflex tonic muscular spasms which may occur often in response to any stimuli coming from the external environment (light, sound)
  • 35. The onset of the disease is characterized by persistent tonic muscular spasms at the site of penetration of the causative agent. This is followed by tonic spasms of the jaw muscles (trismus), face muscles (risus sardonicus), and occipital muscles. After this the muscles of the back (opisthotonos) and extremities are affected. Such is the development of the clinical picture of descending tetanus. The patient lies in bed, resting on his head and hips with his body bent forwаrd like an arc. Immunity following tetanus mainly antitoxic in character, and of low grade. Reinfections may occur.
  • 36. Pathogenesis of tetanus caused by C. tetani
  • 37. This baby has neonatal tetanus. It is completely rigid. Tetanus kills most of the babies who get it. Infection usually happens when newly cut umbilical cord is infected.
  • 38. Risus Sardonicus in Tetanus Patient
  • 39. Clinical Manifestations DISEASE CLINCAL MANIFESTATIONSA Generalized Involvement of bulbar and paraspinal muscles (trismus or lockjaw, risus sardonicus, difficulty swallowing, irritability, opisthotonus); involvement of autonomic nervous system(sweating, hyper thermia, cardiac arrhythmias, fluctuations in blood pressure) Cephalic Primary infection in head,particularly ear;isolated or combined involvement of cranial nerves, particularly seventh cranial nerve; very poor prognosis Localized Involvement of muscles in area of primary injury; infection may precede generalized disease; favorable prognosis Neonatal Generalized disease in neonates; infection typically originates from umbilical stump; very poor prognosis in infants whose mothers are nonimmune
  • 40. Laboratory diagnosis Wounds, dressings, and medicaments used for parenteral injections are examined for the presence of C. tetani and their spores by the following procedures. Methods: - Microscopic. - А biological test is employed for detecting the exotoxin in the test material extract. If C. tetani is present, tetanus of the tail develops during 24-48 hours, followed by tetanus of the body and death. The disease does not occur in mice which have been inoculated with anti-tetanus serum. - Bacteriological. Isolation of pure culture (!at anaerobic condition).
  • 41. Treatment. Antitoxic anti-tetanus serum are employed. The best result is produced by gamma-globulin obtained from the blood of humans immunized against tetanus. To reproduce active immunity, 2 ml of toxoid is administered two hours before injecting the serum; the same dose of toxoid is repeated within 5-6 days. Uninoculated persons are subjected to active and passive immunization. This is achieved by injecting 0.5 ml of toxoid and 3.000 units of antitoxic serum and then 5 days later, another 0.5 ml of toxoid. The complex of prophylactic measures includes adequate surgical treatment of wounds. Prophylaxis is ensured by prevention of occupational injuries and traumas in everyday life. Active immunization is achieved with tetanus toxoid. It is injected together with а tetravalent or polyvalent vaccine or may be а component of an associated adsorbed vaccine. The pertussis-diphtheria-tetanus vaccine and associated diphtheria-tetanus toxoid are employed for specific tetanus prophylaxis in children. “Sextanatoxin”.
  • 42. Clostridium botulinum Morphology: large pleomorphous rod with rounded ends, 4.4- 8.6 μm in length and 0.3- 1.3 μm in breadth, motile (4 to 30 flagella per cell); in the external environment produces oval terminal or subterminal spores which give them the appearance of tennis rackets. The organisms are Gram- positive.
  • 43. Cultivation. C. botulinum are strict anaerobes. The optimal growth temperature for 25 to 40°С (for different serovars). They grow on аll ordinary media at pH 7.3-7.6. Cultivation is best on minced meat or brain which the organisms turn darker. The cultures have an odour of rancid butter. On Zeissler's sugar-blood agar irregular colonies are produced which possess filaments or thin thread-like outgrowths. The colonies are surrounded by а zone of haemolysis. In agar stab cultures the colonies resemble balls of cotton wool or compact clusters with thread-like filaments.
  • 44. Fermentative properties. C. botulinum (serovars А and В) are proteolytic organisms, and decompose pieces of tissues and egg albumin in fluid medium. The organisms liquefy gelatin, produce hydrogen sulphide, ammonia, volatile amines, ketones, alcohols, and acetic, butyric, and lactic acids. Milk is peptonized with gas formation. Glucose, levulose, maltose, and glycerin are fermented, with acid and gas formation.
  • 45. Toxin production. C. botulinum produces an extremely potent exotoxin. The toxin is produced in cultures and foodstuffs (meat, fish, and vegetables) under favourable conditions in the body of man and animals. Multiplication of the organism and toxin accumulation are inhibited in the presence of а 6-8% concentration of common salt or in media with an acid reaction. Heating at 90°С for 40 minutes or boiling for 10 minutes destroys the toxin. These substances produce the clinical manifestations of poisoning.
  • 46. • Pathogenicity Determinants • lethal foodborne intoxication with toxin types A, B, E or F; shorter incubation period, poor prognosis • phage-mediated, systemic-acting A-B neurotoxin (botulinum toxin = botulin) released at cell lysis • Mode of Action - one of most extremely potent neurotoxins known (1 ng of purified toxin contains about 200,000 minimal lethal doses (MLDs) for a 20g mouse) • A-B toxin ingested, binds specific receptors on peripheral cholinergic nerve endings • (neuromuscular junctions) where it blocks release of presynaptic acetylcholine (excitatory neurotransmitter) blocking muscle stimulation & resulting in flaccid paralysis • Early: nausea, vomiting, weakness, lassitude (lack of energy), dizziness, constipation • Later: double vision, difficulty in swallowing and speaking • Final: death due to respiratory paralysis
  • 47. Mechanism of Action of Botulinum Toxin
  • 48. Antigenic structure and classification. Six serovars of Cl. botulinum are known: А, В, С, D, Е, and F, serovars А, В, and E being the most toxic. Each of the serovars is characterized by specific immunogenicity associated with the Н-antigen and is neutralized by the corresponding antitoxin. Variants С and D are responsible for neuroparalytic lesions in animals. As has been proved recently, serovar С may produce diseases also in man. The О-antigen is common to all variants.
  • 49. Pathogenesis and disease in man. Botulism is contracted by ingesting meat products, canned vegetables, sausages, ham, salted and smoked fish (red fish more frequently), canned fish, chicken and duck flesh, and оther products contaminated with Cl. botulinum. The organisms enter the soil in the faeces of animals (horses, cattle, minks, and domes tic and wild birds) and fish and survive there as spores. The infectious condition is caused by the exotoxin which is absorbed in the intestine, from where it invades the blood, and affects the medulla oblongata nuclei, cardiovascular system, and muscles. It has been ascertained that C. botulinum may enter the body through wounds. In the past botulism was considered to be only of а toxic nature. Recent investigations have proved the C. botulinum to be present in various organs of individuals who have died from botulism. Therefore, this disease is а toxinfection. The incubation period in botulism varies from 2 hours to 10 days, its usual duration is 18 to 24 hours.
  • 50. Botulism symptoms include dizziness, headache, and, sometimes, vomiting. Paralysis of the еуе muscles, accommodation disturbances, dilatation of the pupils, and double vision occur. Difficulty in swallowing, aphonia, and deafness also arise. The death rate is very high (40-60 per cent).
  • 51. Immunity. The disease does not leave а stable anti-infectious immunity (antitoxic and antibacterial). Prophylaxis. Non specific: Proper organization of food processing technology at food factories, meat, fish, and vegetable canning in particular, and preparation of smoked and salted fish and sausages is essential for the prevention of botulism. Ноmе-preserved fish products (smoked and salted) as well as canned mushrooms and canned vegetables of а low acid content (cucumbers, peppers, eggplant), stewed apricots, etc. are very dangerous since they are usually prepared without observance of sanitary rules. Specific: Active immunization of man, horses, and cows with the toxoid is recommended by many authors in view of C. botulinum being widespread in nature. “Sextanatoxin”.
  • 52. Laboratory diagnosis Specimens: Remains of food which caused poisoning, blood, urine, vomit, faeces, and lavage waters are examined. Postmortem examination of stomach contents, portions of the small and large intestine, lymph nodes, and the brain and spinal cord is carried out. Methods: 1. Bacteriological. The isolated рurе culture is identified by its cultural, biochemical, and toxigenic properties. 2. Biological. For toxin detection а broth culture filtrate, patient's blood or urine, or extracts of food remains, are injected subcutaneously or intraperitoneally into guinea pigs, white mice, or cats. One of the control animals is infected with unheated material, while the other animal is injected with the heated specimen. In addition, 3 laboratory animals are given injections of the filtrate together with serovar А antitoxin, with serovar В antitoxin, and with serovar Е antitoxin.
  • 53. 3. Serological. The indirect haemagglutination reaction and determination of the phagocytic index are also performed. This index is significantly lowered in the presence of the toxin. 4. А rарid method оf detection оf serovar А, В, С, D, and Е toxins in water has been developed in which the toxin is absorbed by talc and а suspension of the talc and toxin is injected into the animals.