LET FOOD BE THEY MEDICINE
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For our seventh Future Thought Leaders presentation, in collaboration with the UC San Diego Center for Integrative Nutrition, a panel of experts will discuss the rise in the use of alternative medicine and nutritional healing to treat chronic disease and maintain general well-being. Confirmed panelists (with more to come): Dr. John Fagan: Executive Director of Earth Open Source Institute Zen Honeycutt: Founder and Director of Moms Across America Stepheni Norton: Co-owner of Dickinson Farm and Farmacy Sheila Patel: MD, Medical Director, Chopra Center Mind Body Group Gordon Saxe, MD, PhD: Director, UCSD Center for Integrative Nutrition and Chair of Research, Krupp Endowed Fund Anita Wilson: Director of the Gerson Institute
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LET FOOD BE THEY MEDICINE
- 9. PROGRAM STARTING IN 15 MINUTES
- 10. PROGRAM STARTING IN 5 MINUTES
- 13. Gordon Saxe, MD • Director, Center for Integrative Nutrition, UCSD • Research Chair, Krupps Endowed Fund, largest US endowment in diet/natural medicine in disease prevention/treatment • Co-Founder, UCSD Center for Integrative Health
- 14. Anita Wilson • Executive Director, The Gerson Institute • Former leadership positions in education, community mental health, and children’s residential treatment • Experience in agricultural and construction work across the world
- 15. Sheila Patel, MD • Medical Director, Chopra Center Mind Body Group • Preventive medicine and mind-body medicine specialist • Volunteer Faculty Member, UCSD School of Medicine
- 16. Zen Honeycutt • Founder and Director, Moms Across America • MAA Motto: Empowered Moms, Healthy Kids • Film Director, Communities Rising, and Author, UNSTOPPABLE
- 17. John Fagan, PhD • CEO/Chief Scientist, Health Research Institute • Leading authority on sustainability in the food and agricultural system on biosafety, food safety, and authenticity • PhD, Molecular Biology, Biochemistry & Cell Biology, Cornell University
- 18. Stepheni Norton • Founder/Farmer, Dickinson FarmNational City, CA • Entrepreneur, Retired Chief Petty Officer and decorated Military Veteran • Dickinson Farmacy collaboration with Chef Ng
- 19. Michelle Ciccarelli Lerach • Founder, BerryGoodFood.org, BerryGoodNight.com, BGN100 • Lawyer, regenerative food & farm advocate • Vice Chair, UC Press Foundation
- 34. .org
- 35. .org
- 36. US FOOD SYSTEM FLAWS: Ingredients and additives .org
- 44. source: www.graphicspedia.com Healing Properties of Herbs
- 55. • Works as a Powerful Antioxidant • Boosts Eye Health • Enhances Immune Function • Promotes Wound Healing • Balance Hormones and Supports Reproductive Health • Promotes Muscle Growth and Repair • Aids in Nutrient Absorption • Promotes Heart Health
- 59. When diet is wrong medicine is of no use When diet is correct medicine is of no need Ayurvedic proverb
- 60. Food is Energy and Information Protein
- 61. The 6 Tastes of Life: Sweet Sour Salty Pungent Bitter Astringent
- 64. Carlsen, et al. Nutrition Journal 2010, 9:3 doi:10.1186/1475-2891-9-3 Six Tastes—Food Synergy Antioxidant effects of Triphala Terminalia chebula--Haritaki Terminalia bellerica—Bibhitaki Emblica officinalis—Amalaki Blackberries Bilberries Cascara Sagrada Ginseng Radix Amia Triphala
- 65. J. Agric. Food Chem 2011 59, 960-968. Anticancer activity on breast cancer cell culture of grapes, onions and combination of the two shows that WHOLE > SUM OF PART Med Food 16(12) 2013, 1138-1145. Antioxidant activity of combining raspberries with adzuki beans is more than adding the activity of each alone. Food Synergy—Benefits of food combining
- 66. Creating health and reversing disease through the science of nutrition and food as medicine. PURPOSE PRIORITIES INTEGRATIVE HEALTH Nutritionally- Centered Clinical Research Culinary Medicine Institute 1) Asking the right questions 2) Incubating solutions 3) Applying scalable technologies to maximize impact INTEGRATIVE NUTRITION
- 67. Krupp Endowed Fund Currently funding studies food as medicine (diet & natural therapeutics): • Heart disease • Cancer • Diabetes • Stroke • Glaucoma • Endometriosis • Rheumatoid arthritis • Gut microbiome
- 68. UCSD Distance Learning Program: Integrative Nutrition/Food as Medicine § for healthcare providers, professional chefs, and other interested people § 140-hour curriculum which meets continuing education requirements for medical care providers § capstone healing foods 4-day intensive in San Diego § https://extension.ucsd.edu/news-and- events/extension-blog/april- 2016/cooking-up-a-healthy-life
- 69. Transparency Drives Change HRI’s mission: make the invisible visible Testing: Reveals toxins, nutrients. Communication: Educates people re: impacts on health. People choose: Pure, Safe, Healthy Foods & Supplements. Market Demand Farmers adopt regenerative practices to produce pure, safe, healthy Healthy People, Healthy Planet. Supply Chain demands pure, safe, healthy.
- 70. A Market Driven Strategy