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Nutrition in animals and plants
Muhammed Nihal /
Nutrition in plants
Definition of nutrition in plants
Plant nutrition is the study of the chemical elements and compounds necessary for plant
growth, plant metabolism and their external supply. In its absence the plant is unable to complete
a normal life cycle, or that the element is part of some essential plant constituent or metabolite.
This is in accordance with Justus von Liebig's law of the minimum. The total essential plant
nutrients include seventeen different elements: carbon, oxygen and hydrogen which are
absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the
soil
Autotroph
• An autotroph or primary producer is an
organism that produces complex organic
compounds (such as carbohydrates, fats,
and proteins) using carbon from simple
substances such as carbon
dioxide,generally using energy from light
(photosynthesis) or inorganic chemical
reactions (chemosynthesis). Autotrophs do
not need a living source of carbon or
energy and are the producers in a food
chain, such as plants on land or algae in
water (in contrast to heterotrophs as
consumers of autotrophs or other
heterotrophs). Autotrophs
can reduce carbon dioxide to make organic
compounds for biosynthesis and as stored
chemical fuel. Most autotrophs use water
as the reducing agent, but some can use
other hydrogen compounds such
as hydrogen sulfide.
Examples
of Autotrophs
• Autotrophs
heterotrophs
Pitcher plant
Controlled
variables
• These are
kept the
same
throughout
your
experiments
Independent
variable
• The one
variable you
purposely
change and
test
Dependent
variable
• The measure
of change
observed
because of
independent
variable
• Decide how
you will
measure the
change
rafflesia
Nutrition in plants
photosynthesis chlorophyll
Parasitic plants
A parasitic plant is a
plant that derives some
or all of its nutritional
requirement from
another living plant.
Saprophytic plants
Saprophytic
plants feed on
dead plants.
Nutrition in animals
definition
• It is a process by which
animals take in their food.
It involves different steps
namely, ingestion,
digestion, absorption,
assimilation and egestion.
Human beings exhibit
holozoic mode of nutrition
involving five basic steps.
Steps of nutrition
• Ingestion: The process of taking food into the body is
called ingestion.
• Digestion: the process in which the food containing large,
insoluble molecules is broken down into small, water
soluble molecules is called digestion.
• Absorption: The process in which the digested food
passes through the intestinal wall into blood stream is
called absorption.
• Assimilation: The process in which the absorbed food is
taken in by the body cells and used for energy, growth and
repair is called assimilation.
• Egestion: The process in which the undigested food is
removed from the body is called egestion.
Steps of nutrition
Ingestion digestion
Steps of nutrition
absorption
• Include print and electronic sources in
alphabetical order
assimilation
egestion
mouth teeth
stomach Food pipe
Large intestine Small intestine
liver pancreas
Nutrition in ruminants
Ruminants are mammals that are able
to acquire nutrients from plant-based
food by fermenting it in a
specialized stomach prior to digestion,
principally through microbial actions. The
process, which takes place in the front
part of the digestive system and
therefore is called foregut fermentation,
typically requires the fermented ingesta
(known as cud) to be regurgitated and
chewed again.
amoeba
• An amoeba often called
an amoeboid, is a type
of cell or unicellular organism which
has the ability to alter its shape,
primarily by extending and
retracting pseudopods. Amoebae do
not form a single taxonomic group;
instead, they are found in every
major lineage of eukaryotic organisms
. Amoeboid cells occur not only
among the protozoa, but also
in fungi, algae, and animals.
The end

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Nutrition in animals and plants

  • 1. Nutrition in animals and plants Muhammed Nihal /
  • 2. Nutrition in plants Definition of nutrition in plants Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von Liebig's law of the minimum. The total essential plant nutrients include seventeen different elements: carbon, oxygen and hydrogen which are absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the soil
  • 3. Autotroph • An autotroph or primary producer is an organism that produces complex organic compounds (such as carbohydrates, fats, and proteins) using carbon from simple substances such as carbon dioxide,generally using energy from light (photosynthesis) or inorganic chemical reactions (chemosynthesis). Autotrophs do not need a living source of carbon or energy and are the producers in a food chain, such as plants on land or algae in water (in contrast to heterotrophs as consumers of autotrophs or other heterotrophs). Autotrophs can reduce carbon dioxide to make organic compounds for biosynthesis and as stored chemical fuel. Most autotrophs use water as the reducing agent, but some can use other hydrogen compounds such as hydrogen sulfide.
  • 5. heterotrophs Pitcher plant Controlled variables • These are kept the same throughout your experiments Independent variable • The one variable you purposely change and test Dependent variable • The measure of change observed because of independent variable • Decide how you will measure the change rafflesia
  • 7. Parasitic plants A parasitic plant is a plant that derives some or all of its nutritional requirement from another living plant.
  • 9. Nutrition in animals definition • It is a process by which animals take in their food. It involves different steps namely, ingestion, digestion, absorption, assimilation and egestion. Human beings exhibit holozoic mode of nutrition involving five basic steps. Steps of nutrition • Ingestion: The process of taking food into the body is called ingestion. • Digestion: the process in which the food containing large, insoluble molecules is broken down into small, water soluble molecules is called digestion. • Absorption: The process in which the digested food passes through the intestinal wall into blood stream is called absorption. • Assimilation: The process in which the absorbed food is taken in by the body cells and used for energy, growth and repair is called assimilation. • Egestion: The process in which the undigested food is removed from the body is called egestion.
  • 11. Steps of nutrition absorption • Include print and electronic sources in alphabetical order assimilation
  • 17. Nutrition in ruminants Ruminants are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again.
  • 18. amoeba • An amoeba often called an amoeboid, is a type of cell or unicellular organism which has the ability to alter its shape, primarily by extending and retracting pseudopods. Amoebae do not form a single taxonomic group; instead, they are found in every major lineage of eukaryotic organisms . Amoeboid cells occur not only among the protozoa, but also in fungi, algae, and animals.

Editor's Notes

  1. This is the question that your experiment answers
  2. Summarize your research in three to five points.
  3. Establish hypothesis before you begin the experiment. This should be your best educated guess based on your research.
  4. List all of the steps used in completing your experiment. Remember to number your steps.