1. Who am I
I am a passionate hard working
person, who has great love for
culinary art. I am happy when I
make others happy with my food.
2. My Curriculum Vitae
Armstrong Dumisani Khoza
7/16/2015
45528 Ext 4
Doornkop
Dobsonville
0840241383
ID No 8408155345082
Drive License Code 10
Single
RSA
Akhoza2@fnb.co.za Or dumikhoza107@gmail.com
3. OBJECTIVES
Passionate About My Job And Looking To Join
A Dynamic Organization
Which Will Give Growth In My Career To
Expand My Knowledge
Planning To Became Chef Facilitator In Future
EDUCATION
VULANINDLELA SECONDARY SCHOOL
2002
Matric Certificate
AMAJUBA COLLEGE
2005
Diploma In Hospitality & Catering Service
HOSPITALITY TRAINERS ASSOCIATES
2009
Diploma In Professional Cookery
Diploma In City & Guilds
4. EXPERIENCE
GREY GOOSE FAMER LODGE
Trainer Chef
2003>2005
AMAJUBA COLLEGE
Catering Facilitator
2005> Dec
CUISINE BON VIVANT CATERING
Junior Chef
2006 Until 2011
FNB GROUP CATERING FAIRLANDS
Executive Sous Chef
Current
5. RESONSIPILITY
Planning and Organizing of the Functions
Time Keeping that the Functions are on time
Food Production Preparation
Menu Planning
Inventory And Stock Taking
Supervising Kitchen Staff
Ensure That Safety And Sanitation Standards Are Adhered To
Kitchen Hygiene Standard Compliance with Ecolab
Compliance with HACCAP and IOS 22000
Perform Administrative Duties
Ordering And Receiving Of Functions Stock
Regular Quality Control Checks
Functions Quotations
Food Costing
6. OTHER ATTAINMENTS
Most Improve Chef
Ecolab Kitchen Hygiene
Employee Of The Year
Most Passionate Culinary Chef
Safety & Fire Certificate
Outstanding Employee
Kitchen Hygiene Certificate
Nominated As In Service Apprentices’ Chef Of The Year May 2010
SKILLS
Computer Skills
Leadership Skills
Conflict Management
Costing
Menu Planning
11. SUMMARY
I am a highly focused person who is computer literate with these
packages Micros and MS office. During my training I was able to acquire
good communication and personal skills. Interacting with a diverse group
of people is one of my strong point as well as patience and a down to
earth individual. I prefer hands on approach and yet I can work both
independently and in a team. Being pro-active is what I always aim for
and has an eye for details hence a good academic record. I take pride in
my work which is neat and precise. I am able to think logically and to
approach my work systematically. I am a reliable and responsible person
who never has to be reminded of her tasks and display keen interest in
whatever I attempt.
My conducts and attitudes make me an agreeable person with whom to
associate. I am known for my exemplary and immutable behaviour, I am
pleasant and friendly person who can always be trusted. My firmness of
principle and honesty is obvious and a positive example for everyone
with whom I associate.
12. Establishment
I’m Currently Executive Sous Chef in function kitchen heading
the team of 15 staff members and our daily operation run for
7am – 4pm in the afternoon and something until late at night.
Our Venue takes 400 cinema style, 204 school room and 250
banqueting style and 30 meeting on each site from Wesbank
and FNB , our conference packages includes, Tea service,
breakfast, light lunch, lunches, buffet menu, patters dinner
plated menu and braai menu .
29. Calcium: Builds strong bones and teeth, promotes healthy nerve
and muscle function, helps blood clot, and helps the body convert food
into energy.
How much your child needs, the best sources, and more >
Essential fatty acids (EFAs): Help build cells, regulate the
nervous system, strengthen the cardiovascular system, build immunity,
and help the body absorb nutrients. Necessary for healthy brain
function and vision.
How much your child needs, the best sources, and more >
Iron: Important for making hemoglobin, the oxygen-carrying red
pigment in blood, and myoglobin, a pigment that stores oxygen in
muscles. Lack of iron can cause anemia, which can result in fatigue,
weakness, and irritability.
How much your child needs, the best sources, and more >
30. Magnesium: Keeps bones strong and the heart rhythm
steady, supports the immune system, and helps maintain muscle
and nerve function.
Potassium: Works with sodium to control the body's water
balance, which helps maintain blood pressure. Assists with muscle
function and heart rhythm and, in later years, may reduce the risk
of Vitamin A: Plays an important role in vision and bone
growth; helps protect the body from infections; promotes the health
and growth of cells and tissues in the body, including the hair,
nails, and skin.
31. Vitamin C: Helps form and repair red blood cells, bones, and tissues; helps
keep your child's gums healthy and strengthens blood vessels, minimizing
bruising; assists with healing, boosts the immune system, and keeps infections at
bay. Also helps the body absorb iron from iron-rich
Vitamin D: Helps the body absorb minerals like calcium and builds strong
teeth and bones. Essential for reaching growth potential and peak bone mass.
Also functions as a hormone with roles in immune system health, insulin
production, and regulation of cell growth.
Vitamin E: Limits the production of free radicals, which can damage cells.
Important for immunity, DNA repair, and other metabolic processes.
Zinc: Needed by more than 70 enzymes that aid digestion and metabolism,
and essential for growth.
32. Quick menu for children
Breakfast
• Oats, all bran flakes, Porridge , Muesli, Wheatbix ,Fruit
Mid- morning Snack
• health layered with tomato, lettuce, chicken breasts, s
weet mustard mayo
Lunch
• Poached Line Fish with Hollandaise Sauce
• Steamed Brown Rice
• Glazed Carrots with Broccoli
33. Afternoon Snack
• Whole wheat Provita,
• Melrose Wedge,
• Fruit& Milk
Dinner
• Grilled Chicken breast Flavoured with Thy
me lime
• Buttered New Potatoes with Parsley
• French Green Beans with saute Cocktail to
matoes
34. I work hard
• Attached you will find emails from clients that
have dealt with me and my team in the past.
I pride myself in a job well done
