Merrychef Application Test Results
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This document contains test profiles for cooking various foods in a Merrychef microwave oven. It includes 27 profiles with details like food item, quantity, starting state, accessories used, cooking time, temperature, and notes. The profiles cover items like bacon, sausages, fries, sandwiches, and more. The test is comparing the Merrychef oven to a competitor microwave oven.
![Merrychef Application Test
Test Brief
Client
Date
MTW Chef
Test No
Manufacturer Competitor
Product series Product series
Microwave Power Microwave Power
Serial No
Software Version
special features/equipment
Food item
Food specification / size
Starting State Cooking Condition
Amount of load in g/oz/pcs/port
Accessory table
Accessory competitor
Core temp. prior cooking Internal cavity temp.
Core temp. after cooking External cavity temp.
Target Core temp.
Start End Difference 0,0 kWh
Start End Difference 0,0 kWh
Energy [kWh] 0,0 kWh
Result
Remarks
Cooking Profile
Merrychef
Marketing
17.06.2015
KH / PC / JB
Appliance
1000 W
UK Cooking Guideline
e2s
Food
ProfileGuide
Accessories
Total Consumption
Test result
Energy
Energy [kWh] Consumption Preheat
Energy [kWh] Consumption Cooking
Temperatures
Unit Setup](https://image.slidesharecdn.com/e2sspukcookingguideline06-170505044948/85/merrychef-eikon-e2s-1-1-320.jpg)
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Merrychef Application Test Results
- 1. Merrychef Application Test Test Brief Client Date MTW Chef Test No Manufacturer Competitor Product series Product series Microwave Power Microwave Power Serial No Software Version special features/equipment Food item Food specification / size Starting State Cooking Condition Amount of load in g/oz/pcs/port Accessory table Accessory competitor Core temp. prior cooking Internal cavity temp. Core temp. after cooking External cavity temp. Target Core temp. Start End Difference 0,0 kWh Start End Difference 0,0 kWh Energy [kWh] 0,0 kWh Result Remarks Cooking Profile Merrychef Marketing 17.06.2015 KH / PC / JB Appliance 1000 W UK Cooking Guideline e2s Food ProfileGuide Accessories Total Consumption Test result Energy Energy [kWh] Consumption Preheat Energy [kWh] Consumption Cooking Temperatures Unit Setup
- 2. Merrychef Profile Guide Qty Qu Qty Qu 8,00 slice 8,00 slice Back Bacon lay out evenly on the "Solid Base Basket" 1 275 °C 527 °F 02:15 100 50 Product Bacon Chilled From Scratch 8,00 piece/s 8,00 piece/s Cooking Guideline Preparation Guideline Accessory US Standard & Metric US Standard & Metric Ingredients Instructions Flat Cook Plate Total Time 02:15 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 3. Merrychef Profile Guide Qty Qu Qty Qu 9,00 pcs 9,00 pcs Black Pudding lay out evenly on the "Solid Base Basket" 1 275 °C 527 °F 01:15 100 90 Total Time 01:15 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory US Standard & Metric US Standard & Metric Ingredients Instructions Flat Cook Plate Product Black Pudding Chilled From Scratch 9,00 piece/s 9,00 piece/s eikon® e2s (1000W)
- 4. Merrychef Profile Guide Qty Qu Qty Qu 1,00 pcs 1,00 pcs Chicken Breast season and oil before cooking 1,00 tbs 1,00 tbs Oil 5,00 g 0,18 oz/wt Spices 1 275 °C 527 °F 02:15 100 40 Product Chicken Breast 130 - 150 g // 4,5 - 5,2 oz/wt Chilled From Scratch 1,00 piece/s 1,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Griddle Cook Plate Total Time 02:15 Notes Allow to rest for 1-2 minutes after cooking. Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 5. Merrychef Profile Guide Qty Qu Qty Qu 400,00 g 14,11 oz/wt French Fries spread evenly on to the "Solid Base Basket" 1 275 °C 527 °F 01:30 100 100 2 275 °C 527 °F 01:30 100 0 Total Time 03:00 Notes Stir French Fries after Stage 1 with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Product French Fries Frozen Par Fried 400,00 gramm 14,11 ounce eikon® e2s (1000W)
- 6. Merrychef Profile Guide Qty Qu Qty Qu 1,00 pcs 1,00 pcs Sausage 1,00 slice 1,00 slice Black Pudding 2,00 slice 2,00 slice Bacon Rashers 1,00 pcs 1,00 pcs Field Mushroom brush with melted butter 1 275 °C 527 °F 01:40 100 100 200,00 g 7,05 oz/wt Omelette(precooked) defrost before cooking 1,00 pcs 1,00 pcs Tomato brush with melted butter 1,00 pcs 1,00 pcs Hash Brown defrost before cooking 1,00 tbs 1,00 tbs Butter place all items on the "Solid Base Basket" Product Full English Breakfast Chilled From Scratch 1,00 portion 1,00 portion Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 01:40 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 7. Merrychef Profile Guide Qty Qu Qty Qu 10,00 pcs 10,00 pcs Hash Browns lay out evenly on the "Solid Base Basket" 1 275 °C 527 °F 03:00 100 100 Total Time 03:00 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory US Standard & Metric US Standard & Metric Ingredients Instructions Flat Cook Plate Product Hash Browns Frozen Par Fried 10,00 piece/s 10,00 piece/s eikon® e2s (1000W)
- 8. Merrychef Profile Guide Qty Qu Qty Qu 500,00 g 17,64 oz/wt Mushrooms cut in half, butter and mix before cooking 15,00 ml 0,51 oz/fl Butter melted lay out evenly on the "Solid Base Basket" 1 275 °C 527 °F 01:30 100 100 Total Time 01:30 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Product Mushrooms halved Chilled From Scratch 500,00 gramm 17,64 ounce eikon® e2s (1000W)
- 9. Merrychef Profile Guide Qty Qu Qty Qu 1,00 pcs 1,00 pcs Ciabatta place bread open-face on the "Solid Base Basket" 15,00 ml 0,51 oz/fl Pesto spread pesto on base of bread 1,00 pcs 1,00 pcs Tomato place sliced tomato on top of Pesto 50,00 g 1,76 oz/wt Ham place ham on top of tomato / without ham for Veg. 1 275 °C 527 °F 00:45 50 100 2,00 slice 2,00 slice Cheese place cheese on top of ham Variation: 15,00 ml 0,51 oz/fl Herb Aioli spread aioli on base of bread 100,00 g 3,53 oz/wt Chicken Breast cooked place sliced chicken on top of aioli 2,00 slice 2,00 slice Cheese place cheese on top of chicken Variation: 15,00 ml 0,51 oz/fl Bell Pepper Relish spread relish on base of bread 0,50 pcs 0,50 pcs Red Pepper place diced pepper on top of relish 100,00 g 3,53 oz/wt Tuna tined place tuna on top of relish 1,00 pcs 1,00 pcs fresh Herbs for garnish after cooking for ALL VARIATIONS Product Open Ciabatta with various fillings Chilled From Scratch 1,00 piece/s 1,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 00:45 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 10. Merrychef Profile Guide Qty Qu Qty Qu 1,00 pcs 1,00 pcs Pizza 40,00 g 1,41 oz/wt Mozzarella grated spread Mozzarella on the Pizza 1 275 °C 527 °F 01:45 100 30 Product Pizza 26 cm / 10 inches Chilled Par Baked 1,00 piece/s 1,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 01:45 Notes Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 11. Merrychef Profile Guide Qty Qu Qty Qu 1,00 pcs 1,00 pcs Pizza 40,00 g 1,41 oz/wt Mozzarella grated spread Mozzarella on the Pizza 1 275 °C 527 °F 01:45 100 50 Total Time 01:45 Notes Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Product Pizza 26 cm / 10 inches Frozen Par Baked 1,00 piece/s 1,00 piece/s eikon® e2s (1000W)
- 12. Merrychef Profile Guide Qty Qu Qty Qu 2,00 pcs 2,00 pcs Tortilla place tortillas side by side 15,00 ml 0,51 oz/fl Pesto spread pesto on tortillas 1,00 pcs 1,00 pcs Tomato diced mix tomato, ham and cheese and place 50,00 g 1,76 oz/wt cooked Ham diced on one of the tortillas, cover with the other tortilla 1 275 °C 527 °F 00:40 40 100 50,00 g 1,76 oz/wt Cheese grated Variation: 15,00 ml 0,51 oz/fl Herb Aioli spread aioli on tortillas 70,00 g 2,47 oz/wt Chicken Breast cooked mix diced chicken with cheese and place 50,00 g 1,76 oz/wt Cheese grated on one of the tortillas, cover with the other tortilla Variation: 15,00 ml 0,51 oz/fl Bell Pepper Relish spread relish on tortillas 0,50 pcs 0,50 pcs Red Pepper mix diced pepper, tuna and cheese and place 60,00 g 2,12 oz/wt Tuna tinned on one of the tortillas, cover with the other tortilla 50,00 g 1,76 oz/wt Cheese grated Total Time 00:40 Notes Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Product Quesadilla with various fillings 160 - 190 g // 5,6 - 6,7 oz/wt Chilled From Scratch 1,00 piece/s 1,00 piece/s eikon® e2s (1000W)
- 13. Merrychef Profile Guide Qty Qu Qty Qu 130,00 g 4,59 oz/wt Cornish Pasty 1 275 °C 527 °F 01:00 80 90 Total Time 01:00 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Product Cornish Pasty Reheat Chilled Fully Baked 1,00 piece/s 1,00 piece/s eikon® e2s (1000W)
- 14. Merrychef Profile Guide Qty Qu Qty Qu 5,00 pcs 5,00 pcs Muffins 1 275 °C 527 °F 00:30 100 80 Product Muffins Reheat Ambient Fully Baked 5,00 piece/s 5,00 piece/s Cooking Guideline Preparation Guideline Accessory US Standard & Metric US Standard & Metric Ingredients Instructions Flat Cook Plate Total Time 00:30 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 15. Merrychef Profile Guide Qty Qu Qty Qu 235,00 g 8,29 oz/wt Pie 1 275 °C 527 °F 01:50 10 100 Product Pie Reheat Chilled Fully Baked 1,00 piece/s 1,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 01:50 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 16. Merrychef Profile Guide Qty Qu Qty Qu 130,00 g 4,59 oz/wt Sausage Roll 1 275 °C 527 °F 01:00 100 70 Product Sausage Roll Reheat Chilled Fully Baked 1,00 piece/s 1,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 01:00 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 17. Merrychef Profile Guide Qty Qu Qty Qu 1,00 pcs 1,00 pcs Salmon season and oil before cooking 1,00 tbs 1,00 tbs Oil 5,00 g 0,18 oz/wt Spices 1 275 °C 527 °F 01:45 100 70 Product Salmon Steak 140 - 160 g // 4,9 - 5,6 oz/wt Chilled From Scratch 1,00 piece/s 1,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 01:45 Notes Allow to rest for 1-2 minutes after cooking. with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 18. Merrychef Profile Guide Qty Qu Qty Qu 12,00 pcs 12,00 pcs Sausages lay out evenly on the "Solid Base Basket" 1 275 °C 527 °F 02:15 100 100 Product Sausages Chilled From Scratch 12,00 piece/s 12,00 piece/s Cooking Guideline Preparation Guideline Accessory US Standard & Metric US Standard & Metric Ingredients Instructions Flat Cook Plate Total Time 02:15 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 19. Merrychef Profile Guide Qty Qu Qty Qu 400,00 g 14,11 oz/wt Thick Cut Fries spread evenly on to the "Solid Base Basket" 1 275 °C 527 °F 01:45 100 100 2 275 °C 527 °F 01:45 100 0 Total Time 03:30 Notes Stir Thick Cut Fries after Stage 1 with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Product Thick Cut Fries Frozen Par Fried 400,00 gramm 14,11 ounce eikon® e2s (1000W)
- 20. Merrychef Profile Guide Qty Qu Qty Qu 2,00 slice 2,00 slice Toast 1 275 °C 527 °F 01:00 100 10 Total Time 01:00 Notes Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory US Standard & Metric US Standard & Metric Ingredients Instructions Flat Cook Plate Product Toast Ambient From Scratch 1,00 portion 1,00 portion eikon® e2s (1000W)
- 21. Merrychef Profile Guide Qty Qu Qty Qu 2,00 slice 2,00 slice Toast place toast slices side by side 15,00 g 0,53 oz/wt Butter spread butter on toast 2,00 slice 2,00 slice Ham place ham on top of butter 1,00 slice 1,00 slice Cheese place cheese on top of one ham 1 275 °C 527 °F 00:50 100 60 fold both toast slices together Total Time 00:50 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Product Toasted Sandwich Chilled From Scratch 1,00 portion 1,00 portion eikon® e2s (1000W)
- 22. Merrychef Profile Guide Qty Qu Qty Qu 8,00 pcs 8,00 pcs Tomatoes cut in half and brush with butter before cooking 15,00 ml 0,51 oz/fl Butter melted lay out evenly on the "Solid Base Basket" 1 275 °C 527 °F 01:30 100 100 Product Tomatoes halved Chilled From Scratch 16,00 piece/s 16,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 01:30 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 23. Merrychef Profile Guide Qty Qu Qty Qu 400,00 g 14,11 oz/wt Wedges spread evenly on to the "Solid Base Basket" 1 275 °C 527 °F 01:45 100 100 2 275 °C 527 °F 01:45 100 0 Product Wedges Frozen Par Fried 400,00 gramm 14,11 ounce Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 03:30 Notes Stir Wedges after Stage 1 with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)
- 24. Merrychef Profile Guide Qty Qu Qty Qu 1,00 pcs 1,00 pcs Tortilla 20,00 ml 0,68 oz/fl Pesto mix pesto, tomato, ham and cheese and place 1,00 pcs 1,00 pcs Tomato diced on tortilla, roll along the tortilla to a wrap 70,00 g 2,47 oz/wt cooked Ham diced without ham and more Vegetables for Vegetarian 1 275 °C 527 °F 01:00 10 100 70,00 g 2,47 oz/wt Cheese grated Variation: 15,00 ml 0,51 oz/fl Herb Aioli 70,00 g 2,47 oz/wt Chicken Breast cooked mix aioli, diced chicken and cheese and place 50,00 g 1,76 oz/wt Cheese grated on tortilla, roll along the tortilla to a wrap Variation: 15,00 ml 0,51 oz/fl Bell Pepper Relish 0,50 pcs 0,50 pcs Red Pepper mix relish, diced pepper, tuna and cheese and place 60,00 g 2,12 oz/wt Tuna tinned on tortilla, roll along the tortilla to a wrap 50,00 g 1,76 oz/wt Cheese grated Product Wrap with various fillings 150 - 170 g // 5,3 - 6 oz/wt Chilled From Scratch 1,00 piece/s 1,00 piece/s Cooking Guideline Preparation Guideline Accessory Metric US Standard Ingredients Instructions Flat Cook Plate Total Time 01:00 Notes with Solid Base Basket Oven Settings Stage Tp °C Tp °F mm:ss % % eikon® e2s (1000W)