1. Annie S. Taban
#0448 San Marcos St. Lawy,Capas,Tarlac
Contact #: 09465840723/09274521574
Zip code: 2315
Email: anniem0506@gmail.com
__________________________________________________________
OBJECTIVES:
• To obtain a position in your company that will enable me to utilized my skills, educational
background, and ability to work well with people.
EDUCATIONAL BACKGROUND:
Tertiary: Food Processing NC II
Concepcion Vocational School
Alfonso Concepcion, Tarlac
2007-2009
Secondary: Lawy High School
Lawy,Capas,Tarlac
2003-2007
Primary: Lawy Elementary School
Lawy,Capas,Tarlac
1997-2003
PERSONAL INFORMATION:
Sex: Female
Age: 25
Height: 5’3”
Weight: 43kls
Birth date: May 20, 1991
Civil Status: Single
Religion: Roman Catholic
Nationality: Filipino
SKILLS:
• Time management skills
• Supervisory skills
• A willingness to upgrade skills and knowledge continuously.
• Computer skills.
• Can work effectively and efficiently even under pressure.

2. WORKING EXPERIENCE:
Company: Max’s Luisita Restaurant
Period: July2008-Nov2008
Position: Dining & Kitchen (OJT)
Company: SM Clark
(Mercantile Stores Group, INC.)
Position: Checker
(Checking Department)
Period: August2009-Jan2010
Company: PUREGOLD PRICE CLUB CAPAS
Position : Cashier, Customer Service and Team leader
Customer service ( June 2012 – December 2014 )
Duties and responsibility :
• Deal directly with customers either by telephone and face to face
• Respond promptly to customer inquiries
• Handle and resolve customer complaints
• Keep records of customer interactions and transactions
Record details of inquiries, comments and complaints
• Assist with placement of orders, refunds or exchanges
• Inform customer of deals and promotions
Team Leader checkout department ( January 2014 – May 2014 )
Duties and responsibility :
• Develop a strategy the team will use to reach its goal
• Provide any training that team members need
• Communicate clear instructions to team members
• Listen to team members' feedback
• Monitor team members' participation to ensure the training they providing is being put into use, and also to
see if any additional training is needed
• Manage the flow of day-to-day operations
• Create reports to update the company on the team’s progress
• Distribute reports to the appropriate personnel
Period : November 2011 to May 2014

3. Company : CAFFE LA TEA
Period : August 04,2015 up to present
Position : Admin/Finance Officer
Duties and Responsibility:
• Payroll Systems and Reporting
• Supervisory skills
• Administration of employee benefits
• Office Administration
CHARACTER REFERENCE:
Mrs. Shierly Delavega
Checking Department manager
Ms. Kathleen Anne Calara
Supervisor of Check-out department
0912-533-6809
Mr. Cris G. Yabut
Production Officer
Charoen Pokphand Foods Phils.
0907-750-5700
Ms. Jennylyn G. Baluyut
Management trainee
0918-719-9982
I here by certify that the above information are true and correct to the best of my knowledge and belief.
Annie S.Taban
APPLICANT