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alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
EXPERIENCE
True Manufacturing Company, Inc.
Graphic Designer | 2010 - Current
Design marketing literature including price lists, brochures,
spec sheets, booklets, and catalogs, signs and banners for
trade shows.
Develop brand guidelines and identity including templates for
business cards, letterheads, email signatures, etc.
Strategize company-wide re-branding implementation plan
and schedule.
Collaborate closely with internal customers to determine
marketing strategy and maintain communication throughout
design process.
Navigate database management software and accurately link
data to print documents. Modify data structure within database
for customized output in InDesign.
Coordinate with printers to produce high-quality, high-volume
printed materials on budget and deadline.
Manage, write and edit content for company newsletter.
Center For Visual Technology
Tutor, Teacher’s Assistant, Lab Monitor 2010 - 2011
Provided students technical support with design software,
scanners, printers and production equipment.
The Montage Newspaper
In-Depth Editor/Graphic Design Editor 2008 - 2010
Produced award-winning publication, design, photography and
illustration. Managed writers, generated content, conducted
interviews, wrote, assigned and edited feature stories. Led
recruitment seminars, trained new staff, and designed ads.
Graphic Colour, Inc.
Production Assistant 2003 - 2007
Implemented computer-to-plate printing methods including
Adobe Illustrator file preparation, color separation, film
processing and registration, press operation, color targeting
and ink mixing.
FREELANCE
Brand ID
Studley’s Flower Gardens
Print Marketing
Studley’s Flower Gardens,
Christiane’s Handcrafted Jewelry
Package design
Zu-zu Pets
Digital Drawings
Jenny Walker Jewelry
EDUCATION
St. Louis Community College ~
Meramec
Certificate of Proficiency in
Graphic Design – 2010
Webster University
B.A. in Studio Art – 2003
Departmental Honors
SKILLS
Design
Publication | Typography | Photo-
editing | Presentations |
Illustration
Branding
Development of brand guidelines |
Cross-media brand management
Support
Proofing | Copy-editing | Digital
asset management | Pre-press
Software
Adobe CC: InDesign | Illustrator
Photoshop | Acrobat Pro | Apsiva
Database Management Office
365 | Filemaker Pro Project
Management
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
BRAND DEVELOPMENT AND MANAGEMENT
True Manufacturing
Developed branding, guidelines and id pieces including business cards, letterheads, envelopes.
Created interactive ordering system for individual application of id pieces.
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
INTERNAL COMMUNICATIONS BRANDING AND EXECUTION
True Manufacturing
Designed masthead and template for internal communications publication.
Manage content, editing and layout bimonthly. Periodic writing.
Special edition newsletter honoring employee veterans.
Special Edition Newsletter
U.S. Veterans’ Day
November 11, 2015
HONORING OUR TRUE
SERVICE MEMBERS
news notes& MONTH YEAR
news notes& MONTH YEAR
You've been nominated!
The Peer Recognition program launch was an enormous success and we continue to receive forms recognizing employees on a
daily basis. Congratulations to the following employees who have been recognized in January by their peers as a thank you.
True Featured on HGTV Metric Awards Quality Management
Where in the world
Is this Bob fish?
Find out in the SPOTLIGHT on
True's International Offices on page 6
Bill Bunton, Material Handler (nominated by Mike Baker)
Bill is a floating material handler. Any time a material
handler is out, Bill is usually the person that is put in place
to fill the spot. I nominate Bill to be recognized because
of his initiative. Any time there is a fellow team member
in need in his department, Bill always takes initiative to
help his team members.
There have been times when Bill is ahead on his work.
He will talk to the supervisor at the line he is running
parts for to see if there is somewhere on the line he could
help out until he is called upon. Bill has helped out on my
line with changeovers, and his cooperation to help get the
change-overs complete as soon as possible is outstanding.
Since Bill is a floating material handler, his service to
all of the supervisors is great. I hear Bill on the radio
many times a day calling his team members, and the line
supervisors letting them know he is available at any time
if it gets really busy and they need help.
Bill Bunton, Material Handler (nominated by Mark Miller)
Bill constantly comes up with new ideas to make material
handling better with new concepts, ideas, and has led this
year with three implementations on ergonomic, visual
aid, and safety issues.
Graphics Department (nominated by Cindy Nevins)
The Graphics Department was nominated for
cooperation, ingenuity and initiative. They have gone
above and beyond to make the presentations and
materials for the annual beverage sales meeting the best
we've ever had. You give them an idea and supporting
material and the results are always beyond expectations.
Graphics includes: Connie Kuhn (Manager), Rick
Dorrough, Anabel Davolt, Anna Nowotny, Christina
Rangel, Gina Passante, Kara Byrne, Lindsay Cranmer,
Mike Simon, Ryan Cotner, Spencer Behrens, Stephanie
Aunan, Wes Gentemann, Alicia Ventimiglia.
3 8 10
Bob Trulaske was an avid fisherman who memorialized many of his biggest
catches with replicas. A few replicas are popping up all over the world.
A complete list of nominees is on page 12
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
BIOGRAPHICAL WRITING
True Manufacturing
Wrote biography of company founder to be featured in a special edition of the company newsletter
dedicated to veterans.
The principles that guide True Manufacturing today endure
from the legacy of the company’s founders. Co-founder
Robert J. Trulaske, Sr. was a man of valor, demonstrating
it in combat while serving his country, and when he came
home to meet the challenge of building and selling one of
the nation’s first commercial freezers. What Bob and his
father and brother lacked in financing they made up for with
a tenacious work ethic, working sixty hours a week, resting
only on Sundays.
Throughout his military and professional legacy Bob
exemplified perseverance, leadership and humility
regardless of the challenge he faced, or success he
achieved. When duty called, Bob answered, serving his
country, his fellow man, and his company.
Bob’s military service began when he participated in the
R.O.T.C. program at the University of Missouri-Columbia
from 1936 to 1940. This was the end of the era of horse-
drawn artillery. Bob was nominated the outstanding cadet
after he was bucked off his horse, got back on and led his
group of fellow trainees on a twelve-hour ride.
“This was a very eventful phase of my life. I had not been
aware of anything exceptional in my capacities.”
His senior year he was cadet colonel and led the artillery
in the weekly parade. For this he was awarded a saber by
Harry S. Truman.
After graduating in 1940, he worked for Proctor & Gamble
selling Duz soap products for a year and a half. He was
given his own territory that included Jacksonville. It was
there that he met his future wife, Geraldine, in an ice cream
parlor.
When Pearl Harbor was attacked, he notified the War
Department that he was ready to be called into duty. He
received orders three weeks later at the end of 1941.
With his experience in the R.O.T.C. program, the War
Department allowed Bob to choose his branch and job
in the military. Bob chose to transfer into the air force,
believing that trained pilots were the key to Hitler’s defeat.
He learned to fly in Texas with five other men.
His first time in the cockpit gave him a “little shock.” The
controls of the primary PT 19A airplane were on the right.
“I’m left handed. I can’t fly this airplane left-handed. And
they said, well, we don’t have one for a left-hander. You’ll
either fly it with your right or you won’t be here. So I learned
to fly right-handed. And this is the only thing I’ve ever done
right-handed.”
Bob earned his wings as First Lieutenant in August 1943.
He was assigned to fly C-47s in the 88th Troop Carrier
Squadron, 438th Troop Carrier Group.
Bob awaited orders at the Royal Air Force Station
Greenham Common in Berkshire, England. “We had no idea
when D-Day was going to be; We knew it was imminent.”
He recalled the pensive silence that preceded the
Allies’ decisive action. “It’s maybe 10 o’clock in England
and it doesn’t get dark until midnight. And I can see the
paratroopers standing beside my airplane. For the most
part, they were sort of hanging on the wings with their
heads down, praying, I would think. Not a lot of bravado
conversation at all; very quiet.”
When it came time to invade Normandy, Bob flew out
over the Atlantic to the Cotentin Peninsula, carrying
paratroopers.
“We were all in the same boat on the combat missions,
but they had to jump out and I had to stay in the airplane,
of course... Those poor guys, they dropped in D-Day, they
dropped in Southern France, and then they came back and
dropped in Holland.”
Bob’s combat mission in Holland ended with an
emergency landing. “That day I got the plane as high as it
would go, 10,000 feet, and then we end up with all these
black oily bursts of anti-aircraft fire. There must have been
thousands of them.” One of the gas tanks was hit, leaking
and caught fire. The gasoline ran out after ten minutes, and
knowing he had to land soon, he touched down in newly-
liberated Brussels only to run out of fuel on the runway.
Bob continued delivering paratroopers, supplies and fuel
until the war was over. He remained in Europe, flying his
own plane to Paris to visit fellow vets from the 438th Troop
Carrier group. When asked in 2001 about his service, he
remarked “I love the achievement today as much as I did
then.”
Bob and his family achieved great success building True
Manufacturing into a world-wide leader in commercial
refrigeration. The perseverance, leadership and discipline
he demonstrated during his military service proved
fundamental to the successful development of True
Manufacturing. Bob’s legacy of core values continues to
guide the company in its operational strategies today.
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
NEWSLETTER TEMPLATE
North American Sustainable Refrigeration Council (NASRC)
Created a masthead and template for publication by a newfound organization.
Organized content into sections in order to reinforce the organization's message.
CONTENTS
COUNSELFROM
THE COUNCILShaping A More Sustainable Future For Supermarket Refrigeration
NEWS
Policy Update
Service Techs
PROFILE
Utility Incentive Projects
Codes, Standards, UL
FIELD NOTES
Believe it or not
From the Source
BUZZ
Messages from the Field
Letter from the Editor
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Headline
2
COUNSEL FROM THE COUNCIL
NEWS
POLICY UPDATE
The Agency has estab-
lished a certification
program for refrigerant
recovery and recycling
equipment. EPA requires
that manufacturers or
importers of refrigerant
recovery and recycling
equipment manufac-
tured on or after Novem-
ber 15, 1993, have their
equipment tested by an
EPA-approved testing
organization to ensure
that it meets EPA re-
quirements. Equipment
intended for use with
air-conditioning and re-
frigeration equipment
must be tested under EPA
requirements based upon
the ARI 740 test protocol
(i.e., EPA Appendices B
and B1 to 40 CFR 82 sub-
part F). Recycling and
recovery equipment in-
tended for use with small
appliances must be test-
ed under EPA Appendix
C or alternatively under
requirements based upon
the ARI 740 test protocol
(i.e., Appendices B and B1
to 40 CFR 82 subpart F).
The Agency requires re-
covery efficiency stan-
dards that vary depend-
ing on the size and type
of air-conditioning or
refrigeration equipment
being serviced. For recov-
ery and recycling equip-
ment intended for use
with air-conditioning and
refrigeration equipment
besides small applianc-
es, these standards are
the same as those in the
second column of Table
1. Recovery equipment
intended for use with
small appliances must be
able to recover 90 per-
cent of the refrigerant in
the small appliance when
the small appliance com-
pressor is operating and
80 percent of the refriger-
ant in the small appliance
when the compressor is
not operating.
EPA has approved both
the Air-Conditioning,
Heating, and Refrigera-
tion Institute (AHRI) Exit
disclaimerandUnderwrit-
ers Laboratories (UL) Exit
disclaimer to certify recy-
cling and recovery equip-
ment. Certified equip-
ment can be identified
by a label reading: “This
equipment has been cer-
tified by ARI/UL to meet
EPA’s minimum require-
ments for recycling and/
or recovery equipment
intended for use with [ap-
propriate category of ap-
pliance--e.g., small appli-
ances, HCFC appliances
containing less than 200
pounds of refrigerant, all
high-pressure applianc-
es, etc.].” Lists of certified
equipment may be ob-
tained by contacting ARI
at 703-524-8800 and UL
at 877-854-3577.
Refrigerant Recovery and Recycling
Equipment Certification
“EPA has approved
both the Air-Condi-
tioning, Heating, and
Refrigeration Institute
(AHRI) Exit disclaim-
er and Underwriters
Laboratories (UL) Exit
disclaimer to certify
recycling and recovery
equipment.“
3
COUNSEL FROM THE COUNCIL
NEWS
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Making Sense of EPA Section 608
CODES, STANDARDS, UL
4
COUNSEL FROM THE COUNCIL
PROFILE
UTILITY INCENTIVE PROJECTS
CHAD:
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WAYNE:
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Transitioning to Natural Refrigerants
Q&A
Chad Scott from united refrigeration talks to Wayne Pratt of Ameren Electric
BIO:
Chad works with CEOs to
retrofit their electric circuits.
Wayne is an electricity
statistician.
THE TAKEAWAY:
The best way to retrofit
an electrical system in a
supermarket is to work
with the utility company
to upgrade hardware. This
is more cost-effective than
installing a whole new
system.
RESOURCE
Utility Directory:
www.ANSHI.com
5
COUNSEL FROM THE COUNCIL
FIELDNOTES
SERVICE TECHS
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Believe it or not, this happened
CONTEXT:
Joe was called in to a supermarket that was
reporting a persistent leak and breakdown
of their refrigerator. Joe has 38 years of
experience in the field, so he was prepared
to solve any problem. What he encountered
when he arrived he hadn’t seen before.
LEAKS 101
PRO TIP
Don’t cut the lines connected
to your unit! Instead, try to work
around them, or contact your local
service technician to make any
necessary adjustments.
RESOURCE
Utility Directory:
www.ANSHI.com
6
COUNSEL FROM THE COUNCIL
We welcome your feedback. Send us
information or inquiries.
LIZ WHITELEY
Executive Director
Phone: 1.650.867.7533
Email: liz.whiteley@nasrc.org
“I just loved theljslf/nvl/n’ue2...........
“I just loved theljslf/nvl/n’ue2...........
LIZ WHITELEY
LIZ WHITELEY
Become a member. Contact us today or visit
our website and fill out the membership form.
http://nasrc.org/join-nasrc
CONTACT US
JOIN US
WWW.NASRC.ORG
BUZZ
LETTER FROM THE EDITOR
MESSAGE FROM THE
EXECUTIVE DIRECTOR
The Launch of this
Newsletter
We have reached a point in our evolution when we feel
it’s time to spread the news about our experience in the
field. With the rapid acceptance of natural refrigerants
and groundswell of support from new legislation, the
industry is moving quickly and new innovations are
around every corner. There is a gap in communication
that is begging to be filled. We’re here to take up the
charge.
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creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
PRODUCT MARKETING
True Food Service Equipment, Inc.
Designed product marketing for distribution to dealers at conventions.
Food Prep TablesFood Prep TablesFood Prep TablesFood Prep Tables
Pizza Prep Table: TPP-60Pizza Prep Table: TPP-60 shown with optional cheese catchershown with optional cheese catchershown with optional cheese catchershown with optional cheese catcher
AN·10/13
Spec SeriesSpec Series®®
: STR2RVLD-2G: STR2RVLD-2G
Spec SeriesSpec SeriesSpec SeriesSpec Series®®
AN·10/13
Back Bar: TBB-2G-LDBack Bar: TBB-2G-LD
Underbar RefrigerationUnderbar RefrigerationUnderbar RefrigerationUnderbar Refrigeration
AN·10/13
Underbar Refrigeration
Direct Draw Beer Dispenser: TDD-2
AN·10/13
FOOD PREP TABLESFOOD PREP TABLES Pizza Prep Table: TPP-119Pizza Prep Table: TPP-119
AN·10/13
SPEC SERIESSPEC SERIES®®
Spec SeriesSpec Series®®
: STR2RVLD-2G: STR2RVLD-2G
AN·10/13
UNDERBAR REFRIGERATIONUNDERBAR REFRIGERATION Back Bar: TBB-2G-LDBack Bar: TBB-2G-LD
AN·10/13
UNDERBAR REFRIGERATION Direct Draw Beer Dispenser: TDD-2
AN·10/13
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
PRICE LIST
True International
Created price list design and charts using Apsiva data management software to manage
data in the database and import it into document.
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
CATALOG
True Manufacturing
Directed photography and designed catalog of company logo wear.
Wrote cheeky descriptions of items.
Favorite quote from my written content: Stand out from the crowd by sporting pink camouflage. If this camouflage could
talk it would say, “Don’t blend in,” which is odd coming from camouflage.
Your source for quality Logo Wear!
Shop True
Prices effective December 12, 2012
Volume 14.3
New and Sale Items!
2
apparel
See page 22 for item information.
Make a good impression in and out of the workplace.
Tie Clip
See page 22 for item information.
Make a good impression in and out of the workplace.
Tie Clip (Featured Item)
port authority®
Twill Dress Shirt
port authority®
Blend Dress Shirt
port authority®
long sleeve non-iron twill
shirts keep you looking sharp wash after
wash. men's include breast pocket.
Women's have front and back darts.
100% cotton, machine washable.
port authority®
easy care blend shirts
are woven for wrinkle-resistance. men's
include box-back pleat and breast pocket.
Women's have front and back darts.
cotton/poly blend, machine washable.
White Green Mist
S 70940201 $30.00 70961001 $30.00
M 70940202 $30.00 70961002 $30.00
L 70940203 $30.00 70961003 $30.00
XL 70940204 $30.00 70961004 $30.00
XXL 70940205 $31.50
Gray Blue
S 70931901 $22.50 70950301 $22.50
M 70931902 $22.50 70950302 $22.50
L 70931903 $22.50 70950303 $22.50
XL 70931904 $22.50 70950304 $22.50
XXL 70931905 $23.75
MEN’S MEN’SWOMEN’S WOMEN’S
Shirt/logo colors: men's White/khaki,
Women's green mist/khaki.
Shirt/logo colors: men's gray/Silver,
Women's Blue/khaki.
Men’s Dress Shirt Men’s Dress Shirt
Women’s Dress Shirt Women’s Dress Shirt
3 4
pullover
Sweater Vest
colors: navy.
a classic complement to the True
dress Shirt. made from fine gauge,
blended yarns of acrylic and nylon.
This vest won't stretch or fade.
machine wash.
Navy
S 70870501 $29.60
M 70870502 $29.60
L 70870503 $29.60
XL 70870504 $29.60
XXL 70870505 $29.60
Men’s Dress Shirt
Button-down
Camouflage Shirt
clearance item
colors: green camouflage.
made from woven twill, this shirt is
especially warm and soft. it also offers
plenty of room to move. perfect for
the cool-weather stake-out!
Super Sale! (While Supplies Last)
Camouflage
S 70471501 $32.00 $25.00 $15.00
M 70471502 $32.00 $25.00 $15.00
L 70471503 $32.00 $25.00 $15.00
XL 70471504 $32.00 $25.00 $15.00
XXL 70471505 $32.00 $25.00 $15.00
Women’s Dress Shirt
Sale! (While Supplies Last)
colors: navy.
ladies Short Sleeve
Dress Shirt
The port authority®
dress shirt is
a comfortable, contoured shirt
that stays looking polished and
professional. machine washable
polyester/cotton blend.
Navy
S 71060501 $17.25
M 71060502 $17.25
L 71060503 $17.25
XL 71060504 $17.25
New!
clearance item
lands end®
Dress Shirt
lands end®
Business outfitters hyde park
Shirt for men, oxford classic for women.
True logo embroidered in khaki above left
breast pocket (pocket not included on
women’s). 100% cotton, machine washable.
colors: french Blue, White.
WOMEN’S French Blue White
S 6/8 70260301 $32.00 $20.00 70260201 $32.00 $20.00
M 10/12 70260302 $32.00 $20.00 70260202 $32.00 $20.00
L 14/16 70260303 $32.00 $20.00 70260203 $32.00 $20.00
MEN'S French Blue White
15-1/2 x 34 70250301 $32.00 $20.00 70250201 $32.00 $20.00
16 x 34 70250302 $32.00 $20.00 70250202 $32.00 $20.00
17 x 34 70250303 $32.00 $20.00 70250203 $32.00 $20.00
18 x 34 70250304 $35.00 $20.00 70250204 $35.00 $20.00
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
SUSTAINABILITY CAMPAIGN
True Food Service Equipment, Inc.
Designed a brochure detailing the company's commitment to sustainable practices.
Produced advent-style calendar featuring facts about True's sustainable products and processes.
creative|collaborative|organized|attentive
alnowotny@gmail.com | (314) 537-5140 | annanowotny.com
Anna Carreón
LABELS
True Food Service Equipment, Inc. / Residential
Illustrated labels for product photography to showcase refrigeration equipment.
Fictitious wine labels designed to cover original labels on wine bottles in staged
photo for high-end wine consumers.
Edited original photo with the new labels.
Fictitious cheese labels embellished fake cheeses to showcase a refrigerated case.

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Anna Carreon Resume & Portfolio

  • 1. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón EXPERIENCE True Manufacturing Company, Inc. Graphic Designer | 2010 - Current Design marketing literature including price lists, brochures, spec sheets, booklets, and catalogs, signs and banners for trade shows. Develop brand guidelines and identity including templates for business cards, letterheads, email signatures, etc. Strategize company-wide re-branding implementation plan and schedule. Collaborate closely with internal customers to determine marketing strategy and maintain communication throughout design process. Navigate database management software and accurately link data to print documents. Modify data structure within database for customized output in InDesign. Coordinate with printers to produce high-quality, high-volume printed materials on budget and deadline. Manage, write and edit content for company newsletter. Center For Visual Technology Tutor, Teacher’s Assistant, Lab Monitor 2010 - 2011 Provided students technical support with design software, scanners, printers and production equipment. The Montage Newspaper In-Depth Editor/Graphic Design Editor 2008 - 2010 Produced award-winning publication, design, photography and illustration. Managed writers, generated content, conducted interviews, wrote, assigned and edited feature stories. Led recruitment seminars, trained new staff, and designed ads. Graphic Colour, Inc. Production Assistant 2003 - 2007 Implemented computer-to-plate printing methods including Adobe Illustrator file preparation, color separation, film processing and registration, press operation, color targeting and ink mixing. FREELANCE Brand ID Studley’s Flower Gardens Print Marketing Studley’s Flower Gardens, Christiane’s Handcrafted Jewelry Package design Zu-zu Pets Digital Drawings Jenny Walker Jewelry EDUCATION St. Louis Community College ~ Meramec Certificate of Proficiency in Graphic Design – 2010 Webster University B.A. in Studio Art – 2003 Departmental Honors SKILLS Design Publication | Typography | Photo- editing | Presentations | Illustration Branding Development of brand guidelines | Cross-media brand management Support Proofing | Copy-editing | Digital asset management | Pre-press Software Adobe CC: InDesign | Illustrator Photoshop | Acrobat Pro | Apsiva Database Management Office 365 | Filemaker Pro Project Management
  • 2. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón BRAND DEVELOPMENT AND MANAGEMENT True Manufacturing Developed branding, guidelines and id pieces including business cards, letterheads, envelopes. Created interactive ordering system for individual application of id pieces.
  • 3. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón INTERNAL COMMUNICATIONS BRANDING AND EXECUTION True Manufacturing Designed masthead and template for internal communications publication. Manage content, editing and layout bimonthly. Periodic writing. Special edition newsletter honoring employee veterans. Special Edition Newsletter U.S. Veterans’ Day November 11, 2015 HONORING OUR TRUE SERVICE MEMBERS news notes& MONTH YEAR news notes& MONTH YEAR You've been nominated! The Peer Recognition program launch was an enormous success and we continue to receive forms recognizing employees on a daily basis. Congratulations to the following employees who have been recognized in January by their peers as a thank you. True Featured on HGTV Metric Awards Quality Management Where in the world Is this Bob fish? Find out in the SPOTLIGHT on True's International Offices on page 6 Bill Bunton, Material Handler (nominated by Mike Baker) Bill is a floating material handler. Any time a material handler is out, Bill is usually the person that is put in place to fill the spot. I nominate Bill to be recognized because of his initiative. Any time there is a fellow team member in need in his department, Bill always takes initiative to help his team members. There have been times when Bill is ahead on his work. He will talk to the supervisor at the line he is running parts for to see if there is somewhere on the line he could help out until he is called upon. Bill has helped out on my line with changeovers, and his cooperation to help get the change-overs complete as soon as possible is outstanding. Since Bill is a floating material handler, his service to all of the supervisors is great. I hear Bill on the radio many times a day calling his team members, and the line supervisors letting them know he is available at any time if it gets really busy and they need help. Bill Bunton, Material Handler (nominated by Mark Miller) Bill constantly comes up with new ideas to make material handling better with new concepts, ideas, and has led this year with three implementations on ergonomic, visual aid, and safety issues. Graphics Department (nominated by Cindy Nevins) The Graphics Department was nominated for cooperation, ingenuity and initiative. They have gone above and beyond to make the presentations and materials for the annual beverage sales meeting the best we've ever had. You give them an idea and supporting material and the results are always beyond expectations. Graphics includes: Connie Kuhn (Manager), Rick Dorrough, Anabel Davolt, Anna Nowotny, Christina Rangel, Gina Passante, Kara Byrne, Lindsay Cranmer, Mike Simon, Ryan Cotner, Spencer Behrens, Stephanie Aunan, Wes Gentemann, Alicia Ventimiglia. 3 8 10 Bob Trulaske was an avid fisherman who memorialized many of his biggest catches with replicas. A few replicas are popping up all over the world. A complete list of nominees is on page 12
  • 4. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón BIOGRAPHICAL WRITING True Manufacturing Wrote biography of company founder to be featured in a special edition of the company newsletter dedicated to veterans. The principles that guide True Manufacturing today endure from the legacy of the company’s founders. Co-founder Robert J. Trulaske, Sr. was a man of valor, demonstrating it in combat while serving his country, and when he came home to meet the challenge of building and selling one of the nation’s first commercial freezers. What Bob and his father and brother lacked in financing they made up for with a tenacious work ethic, working sixty hours a week, resting only on Sundays. Throughout his military and professional legacy Bob exemplified perseverance, leadership and humility regardless of the challenge he faced, or success he achieved. When duty called, Bob answered, serving his country, his fellow man, and his company. Bob’s military service began when he participated in the R.O.T.C. program at the University of Missouri-Columbia from 1936 to 1940. This was the end of the era of horse- drawn artillery. Bob was nominated the outstanding cadet after he was bucked off his horse, got back on and led his group of fellow trainees on a twelve-hour ride. “This was a very eventful phase of my life. I had not been aware of anything exceptional in my capacities.” His senior year he was cadet colonel and led the artillery in the weekly parade. For this he was awarded a saber by Harry S. Truman. After graduating in 1940, he worked for Proctor & Gamble selling Duz soap products for a year and a half. He was given his own territory that included Jacksonville. It was there that he met his future wife, Geraldine, in an ice cream parlor. When Pearl Harbor was attacked, he notified the War Department that he was ready to be called into duty. He received orders three weeks later at the end of 1941. With his experience in the R.O.T.C. program, the War Department allowed Bob to choose his branch and job in the military. Bob chose to transfer into the air force, believing that trained pilots were the key to Hitler’s defeat. He learned to fly in Texas with five other men. His first time in the cockpit gave him a “little shock.” The controls of the primary PT 19A airplane were on the right. “I’m left handed. I can’t fly this airplane left-handed. And they said, well, we don’t have one for a left-hander. You’ll either fly it with your right or you won’t be here. So I learned to fly right-handed. And this is the only thing I’ve ever done right-handed.” Bob earned his wings as First Lieutenant in August 1943. He was assigned to fly C-47s in the 88th Troop Carrier Squadron, 438th Troop Carrier Group. Bob awaited orders at the Royal Air Force Station Greenham Common in Berkshire, England. “We had no idea when D-Day was going to be; We knew it was imminent.” He recalled the pensive silence that preceded the Allies’ decisive action. “It’s maybe 10 o’clock in England and it doesn’t get dark until midnight. And I can see the paratroopers standing beside my airplane. For the most part, they were sort of hanging on the wings with their heads down, praying, I would think. Not a lot of bravado conversation at all; very quiet.” When it came time to invade Normandy, Bob flew out over the Atlantic to the Cotentin Peninsula, carrying paratroopers. “We were all in the same boat on the combat missions, but they had to jump out and I had to stay in the airplane, of course... Those poor guys, they dropped in D-Day, they dropped in Southern France, and then they came back and dropped in Holland.” Bob’s combat mission in Holland ended with an emergency landing. “That day I got the plane as high as it would go, 10,000 feet, and then we end up with all these black oily bursts of anti-aircraft fire. There must have been thousands of them.” One of the gas tanks was hit, leaking and caught fire. The gasoline ran out after ten minutes, and knowing he had to land soon, he touched down in newly- liberated Brussels only to run out of fuel on the runway. Bob continued delivering paratroopers, supplies and fuel until the war was over. He remained in Europe, flying his own plane to Paris to visit fellow vets from the 438th Troop Carrier group. When asked in 2001 about his service, he remarked “I love the achievement today as much as I did then.” Bob and his family achieved great success building True Manufacturing into a world-wide leader in commercial refrigeration. The perseverance, leadership and discipline he demonstrated during his military service proved fundamental to the successful development of True Manufacturing. Bob’s legacy of core values continues to guide the company in its operational strategies today.
  • 5. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón NEWSLETTER TEMPLATE North American Sustainable Refrigeration Council (NASRC) Created a masthead and template for publication by a newfound organization. Organized content into sections in order to reinforce the organization's message. CONTENTS COUNSELFROM THE COUNCILShaping A More Sustainable Future For Supermarket Refrigeration NEWS Policy Update Service Techs PROFILE Utility Incentive Projects Codes, Standards, UL FIELD NOTES Believe it or not From the Source BUZZ Messages from the Field Letter from the Editor Ideribusam, qui conse- quo te endigendist ad quatus voluptur? Et volorat emporeiciist doluptae cus doluptat. Inimus dolupta taepedi gendis evel eaquam et quat volupid ut ut lacilla nditatio berum quas et untia dolorum eles audit quiaepu digent exped quo cus dolorecusam quides enis quatur sequis pro quae errum nimus al- ibusantia sitatem hitatur rende rem is dem facita- tus expello rruptat. Otate comnimp erenis remquid et et perione cepratium faccus conse- quo elignihilit harumet eius ipsume cusda quam nonsequi nistemperi ut occaborporum dis repro culpa pedipsus quideliquat odior reptin re sequas derovitibus earitatur? Ne voloris mo et ullectint illabor eptaqui squibu- sant ea cones aut qui qui di ommodit facite sita doluptas rest la dus etur abore molorrum re vera- tium quis quae. Ta seque niatempora dolendis volupta tatusa comnimp orendistias ut quias que evenisinisci simo estem ipidell iquation reprore quam, num que nonem rae. Neque volorerunt. Berum as dolorit es pe pro explab ipsam erum dolorerio. Ehent. Ibusa natium velignis de volupta tibus, sinvent enisquam, omnis et lab Headline 2 COUNSEL FROM THE COUNCIL NEWS POLICY UPDATE The Agency has estab- lished a certification program for refrigerant recovery and recycling equipment. EPA requires that manufacturers or importers of refrigerant recovery and recycling equipment manufac- tured on or after Novem- ber 15, 1993, have their equipment tested by an EPA-approved testing organization to ensure that it meets EPA re- quirements. Equipment intended for use with air-conditioning and re- frigeration equipment must be tested under EPA requirements based upon the ARI 740 test protocol (i.e., EPA Appendices B and B1 to 40 CFR 82 sub- part F). Recycling and recovery equipment in- tended for use with small appliances must be test- ed under EPA Appendix C or alternatively under requirements based upon the ARI 740 test protocol (i.e., Appendices B and B1 to 40 CFR 82 subpart F). The Agency requires re- covery efficiency stan- dards that vary depend- ing on the size and type of air-conditioning or refrigeration equipment being serviced. For recov- ery and recycling equip- ment intended for use with air-conditioning and refrigeration equipment besides small applianc- es, these standards are the same as those in the second column of Table 1. Recovery equipment intended for use with small appliances must be able to recover 90 per- cent of the refrigerant in the small appliance when the small appliance com- pressor is operating and 80 percent of the refriger- ant in the small appliance when the compressor is not operating. EPA has approved both the Air-Conditioning, Heating, and Refrigera- tion Institute (AHRI) Exit disclaimerandUnderwrit- ers Laboratories (UL) Exit disclaimer to certify recy- cling and recovery equip- ment. Certified equip- ment can be identified by a label reading: “This equipment has been cer- tified by ARI/UL to meet EPA’s minimum require- ments for recycling and/ or recovery equipment intended for use with [ap- propriate category of ap- pliance--e.g., small appli- ances, HCFC appliances containing less than 200 pounds of refrigerant, all high-pressure applianc- es, etc.].” Lists of certified equipment may be ob- tained by contacting ARI at 703-524-8800 and UL at 877-854-3577. Refrigerant Recovery and Recycling Equipment Certification “EPA has approved both the Air-Condi- tioning, Heating, and Refrigeration Institute (AHRI) Exit disclaim- er and Underwriters Laboratories (UL) Exit disclaimer to certify recycling and recovery equipment.“ 3 COUNSEL FROM THE COUNCIL NEWS Anderferibus excea quibus, od ut harcill esequodit expe maximusam nemoluptat etur, qui restia que quodige nducia conserum quidell uptatis arum ipsande ndamus pla- bo. Nem. Atem niani as res ullest, que vendi occumquibus quis dole- cuscius dolorum endiaep ratures tiasit quo occus simodis dellat. Nam reculpa volecepedi asint, nos eate accae maio. Ut iuntorro corest et rehendebit veliquunt. Net hiciati usaperum fugita conet ad esequo inim nim non corposa simagni sintur, odistia veles illupta- tisim ipsum nient am que vel et officto to vollore num si illatur sa con cum serum re nos dolorporae noneces nonsequi occuptatur aut vendi doloriatur ra dolo quuntur? Ehent magnimi, nati nimus. Il ium fuga. Et volorit emposan del- lor abore sunte maio. Harciandus minctotati consequ untiorr oresti dolore sandaeria nusda comnimet as digent, consedictate voluptat. Andus, officip sandeni moluptas aspe vellorp oribusant. Isit dolore velluptatur adi omnis apis eos iliquae ptatem et quo to core placia dolo cullori dolorpo repuda ipitam rehenihillor rercitet precus, od exerio et a venihicit, ommolorepudi iumque sequibus, officab orporum cupta peris rendis di ut od eaqui repere poreptatem nus maio. Nam rerferibus nonse- quid molo berio. Aritatius perum alitatem nobitatio earitam suscilit officatecum volor sequias aceped est, nonsed qui tempor sam fuga. Minus ab id min nos cus es dolup- tae dolo corit vendaerrunt res dolo dolest, culparum quis assite lignis re peratias sinum utatium quaectia ipiendebit, si que eatiaeped minci- et exceatiis ut vel int lacepta ture- pro tenimusa dolo volorero tempor sapiet prat lis quis ma verro ex- planim quam quiates erovide stem- peris etur, am quidi sandebita con non re eos alibeatur, quias ullaute nienis exerum rem aut in nosandis- tint dolestrumqui doluptin nobiti- issi cusaperiti qui dolorae latem quaernatet es mo essimus apitibea pro ium reprerfernam ab ipietur esciendis doluptium est estiis illa- borerum ipsantur, iuntibe riscias peribusam il estendaes magnis modi nonsequo od earibusam qui con ped ut eat quamus eos quia ni- mintiatem quatistius dolor sedita- tempos mossum saerume vel ium- quam quam quidit, nihilia ad quias ea consenet es coriberio tem non- seniaspel eum apere nam numen- dellant adictasitat pa doluptas rei- cium dessuntiundi ipsapid elignihit ium quodit omnis dolupta dolorest que nosti odici beatquaepe sita se- quos sundae officiet qui rempos untibus sam, ut eum voluptae vita- sim nihiciunt. Reniste parupiducia voluptat volum se et, cumet ipidignat. Solupti omniam quoditaes autati- aecum quidit lamus exeruptaspid que omnientoria velicipis elles adit aspidia iminci dis dit aut aspe adit voluptur, offic tes derro magnatqui consed ut venimol uptatiumque lautem fugit et et, omnihilit ipsum, occusam volorerovit, conse vo- luptust, optaquundent rerehenis re eius debit ab intem laboristio. Name volut aligente acepeditat quam que alition serepel eossere ceaturi squaero ius, omnieni duci- pidition porporeprat. Ibus raesequi que voloratatur sae. Itatur? Verferum volupta dolorepti- bus es mi, occustist inverum antur? Re pere incturis acipienienda quis veritaq uatiasped exerum et, con cuptis est quia consequo conet fugitia tianducienis quaessimaio evenemp orepudam volorporrume nus, sunt lantur am velique velestia conse nus doloreratem exeratecus, si audanda volupiet volupta es- trume core magni rerempo rerchic torumque cupiet od qui que nati- unt qui autes veriatur rescienducid ut ommo cum, ut porem ullam qui Making Sense of EPA Section 608 CODES, STANDARDS, UL 4 COUNSEL FROM THE COUNCIL PROFILE UTILITY INCENTIVE PROJECTS CHAD: rpores cullend ionecul laboren- di nobis dictius, core sinullestium quiaectes aborum quae nos dem re nonsed eos mo duntibearum quam explia nonsed eum qui aut fuga. Rum endel WAYNE: rpores cullend ionecul laboren- di nobis dictius, core sinullestium quiaectes aborum quae nos dem re nonsed eos mo duntibearum quam explia nonsed eum qui aut fuga. Rum endel CHAD: velit, corrum sequodi orrores ea parchite prorpores cullend ione- cul laborendi nobis dictius, core sinullestium quiaectes aborum quae nos dem re nonsed eos mo duntibearum quam explia nonsed eum qui aut fuga. Rum endel mag- nis dendandist enisserum con nul- labo rporem exerorit veriatquam se corit di id quatur sequis digna- tus aut alitem quid quuntia spellig enturibus eum illa vendand ignatur mo doluptam sam d WAYNE: Aped et quae solupti od entem sam, totatem repra que asinis vo- lupta turectatur aut lant as natur, velit, corrum sequodi orrores ea parchite prorpores cullend ione- cul laborendi nobis dictius, core sinullestium quiaectes aborum quae nos dem re nonsed eos mo duntibearum q Transitioning to Natural Refrigerants Q&A Chad Scott from united refrigeration talks to Wayne Pratt of Ameren Electric BIO: Chad works with CEOs to retrofit their electric circuits. Wayne is an electricity statistician. THE TAKEAWAY: The best way to retrofit an electrical system in a supermarket is to work with the utility company to upgrade hardware. This is more cost-effective than installing a whole new system. RESOURCE Utility Directory: www.ANSHI.com 5 COUNSEL FROM THE COUNCIL FIELDNOTES SERVICE TECHS Consecae pratus sum unt doluptas moloribus. Ovid ut essit vel ipienditem restore venihictatur site ducipie ndigendus aspiducia sitia qui dendant explaborendi id ut quam volendelis dem ut fugiat quidele niatur acest aliquia tatiber emporemo core consequatet ullabo. Et etur aut milit aut eos que voluptam ipidi si aut offic te pro officia simporem qui dolestem cuptatur, ipidebis mi, ut am voloriae volup- taque pla cusam quo beatis dolent eatiam et qui dolo est, sit, quiae mosa peres idellaccab il maio cum ute erum alit et aut que resto magnimus evenitatur? Uga. Itatiis quosaep rovidessi non et quia quia qui doluptassim apellabore magnatur, voluptatur solesci pienimus pedi dolorem quibus. Fugia solupti onsedi dolupta el magnihi llectur aribus restem. Omnis peribus trumquis volori que liquunt isimill aborest ionsentur sentusc iligniet litium re estrum, to is molupta voluptas dolenit minulla cus aut lit eateceptata sa diatet quis et est qui doluptaquos venda derchicipsus mos aut faces quiantiur? Quid et qui doluptaquis suntibe rrunden imusti dolorias mos eatias et quat doluptas eossinc impero ipsunt pedis ex excerum venihit vernate ssequas eatur arcipsam vite consent etus num, officaborem. Ihiliti blandit reperi conet imos etures et laborist, vendis sum verovid quiaspist endi omnit eat que as etur sequa- tur alissus aut elibus doluptate ipsum ilique ipsanihic tem volut et que alique volupitatur, occust fugitemod quiatur, am evelles andisque quo tet ullaut qui ratet quat que volenis inimus aut rescill orunt, sum sed quatur restintentem res unti officipis erum doluptae pa ad millaborrum quasperro officipis apel est int andebisto vel im lauditam ipitibe riasperciam quiditi susdae sunturectium ullore poribus dolupiet volupta quae vernatempos ut untore volupid esciis eatem nos exeri odi sa voluptam qui bera culpa sam quatior ibusdiis excesequam in et, vel ium eum asimend er- spid magnam sima core eum apis velia et vent dolup- ta temporrumqui commoss imaions equunditem rem iur, sim cu Believe it or not, this happened CONTEXT: Joe was called in to a supermarket that was reporting a persistent leak and breakdown of their refrigerator. Joe has 38 years of experience in the field, so he was prepared to solve any problem. What he encountered when he arrived he hadn’t seen before. LEAKS 101 PRO TIP Don’t cut the lines connected to your unit! Instead, try to work around them, or contact your local service technician to make any necessary adjustments. RESOURCE Utility Directory: www.ANSHI.com 6 COUNSEL FROM THE COUNCIL We welcome your feedback. Send us information or inquiries. LIZ WHITELEY Executive Director Phone: 1.650.867.7533 Email: liz.whiteley@nasrc.org “I just loved theljslf/nvl/n’ue2........... “I just loved theljslf/nvl/n’ue2........... LIZ WHITELEY LIZ WHITELEY Become a member. Contact us today or visit our website and fill out the membership form. http://nasrc.org/join-nasrc CONTACT US JOIN US WWW.NASRC.ORG BUZZ LETTER FROM THE EDITOR MESSAGE FROM THE EXECUTIVE DIRECTOR The Launch of this Newsletter We have reached a point in our evolution when we feel it’s time to spread the news about our experience in the field. With the rapid acceptance of natural refrigerants and groundswell of support from new legislation, the industry is moving quickly and new innovations are around every corner. There is a gap in communication that is begging to be filled. We’re here to take up the charge. Bo. At moluptae. Namus ullaboriorem eaquaes enisseq uaernatas pliquatia poritio resciet et faciatibus, ut expliciis remposam ventum faccum aut rat ut quiat plitiatusape voluptaest et as autatusdae rest enimenda sus eaquunt eum et adi berem sum id qui delent ma ad quiamus. Volenim illaborro vendae etur? Everro occuptas es utecati quuntio. Rum ipsam alita que et ea quiatur? Aximos rat alit quassi dolorro videlenet aut volupta dolorum re plabor atiis dignia si omnis nus, necessincit landusanis et fuga. Que sin cum denis es quides sitaque velenimus esent dolut et fuga. Itatur arumendi tectota dion nonsequae enimet velest vention sequia vendus quiatur ab is audi totas ullaborestis auta arcium re con cus. Erundem. Alitin nonsequis doluptat
  • 6. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón PRODUCT MARKETING True Food Service Equipment, Inc. Designed product marketing for distribution to dealers at conventions. Food Prep TablesFood Prep TablesFood Prep TablesFood Prep Tables Pizza Prep Table: TPP-60Pizza Prep Table: TPP-60 shown with optional cheese catchershown with optional cheese catchershown with optional cheese catchershown with optional cheese catcher AN·10/13 Spec SeriesSpec Series®® : STR2RVLD-2G: STR2RVLD-2G Spec SeriesSpec SeriesSpec SeriesSpec Series®® AN·10/13 Back Bar: TBB-2G-LDBack Bar: TBB-2G-LD Underbar RefrigerationUnderbar RefrigerationUnderbar RefrigerationUnderbar Refrigeration AN·10/13 Underbar Refrigeration Direct Draw Beer Dispenser: TDD-2 AN·10/13 FOOD PREP TABLESFOOD PREP TABLES Pizza Prep Table: TPP-119Pizza Prep Table: TPP-119 AN·10/13 SPEC SERIESSPEC SERIES®® Spec SeriesSpec Series®® : STR2RVLD-2G: STR2RVLD-2G AN·10/13 UNDERBAR REFRIGERATIONUNDERBAR REFRIGERATION Back Bar: TBB-2G-LDBack Bar: TBB-2G-LD AN·10/13 UNDERBAR REFRIGERATION Direct Draw Beer Dispenser: TDD-2 AN·10/13
  • 7. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón PRICE LIST True International Created price list design and charts using Apsiva data management software to manage data in the database and import it into document.
  • 8. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón CATALOG True Manufacturing Directed photography and designed catalog of company logo wear. Wrote cheeky descriptions of items. Favorite quote from my written content: Stand out from the crowd by sporting pink camouflage. If this camouflage could talk it would say, “Don’t blend in,” which is odd coming from camouflage. Your source for quality Logo Wear! Shop True Prices effective December 12, 2012 Volume 14.3 New and Sale Items! 2 apparel See page 22 for item information. Make a good impression in and out of the workplace. Tie Clip See page 22 for item information. Make a good impression in and out of the workplace. Tie Clip (Featured Item) port authority® Twill Dress Shirt port authority® Blend Dress Shirt port authority® long sleeve non-iron twill shirts keep you looking sharp wash after wash. men's include breast pocket. Women's have front and back darts. 100% cotton, machine washable. port authority® easy care blend shirts are woven for wrinkle-resistance. men's include box-back pleat and breast pocket. Women's have front and back darts. cotton/poly blend, machine washable. White Green Mist S 70940201 $30.00 70961001 $30.00 M 70940202 $30.00 70961002 $30.00 L 70940203 $30.00 70961003 $30.00 XL 70940204 $30.00 70961004 $30.00 XXL 70940205 $31.50 Gray Blue S 70931901 $22.50 70950301 $22.50 M 70931902 $22.50 70950302 $22.50 L 70931903 $22.50 70950303 $22.50 XL 70931904 $22.50 70950304 $22.50 XXL 70931905 $23.75 MEN’S MEN’SWOMEN’S WOMEN’S Shirt/logo colors: men's White/khaki, Women's green mist/khaki. Shirt/logo colors: men's gray/Silver, Women's Blue/khaki. Men’s Dress Shirt Men’s Dress Shirt Women’s Dress Shirt Women’s Dress Shirt 3 4 pullover Sweater Vest colors: navy. a classic complement to the True dress Shirt. made from fine gauge, blended yarns of acrylic and nylon. This vest won't stretch or fade. machine wash. Navy S 70870501 $29.60 M 70870502 $29.60 L 70870503 $29.60 XL 70870504 $29.60 XXL 70870505 $29.60 Men’s Dress Shirt Button-down Camouflage Shirt clearance item colors: green camouflage. made from woven twill, this shirt is especially warm and soft. it also offers plenty of room to move. perfect for the cool-weather stake-out! Super Sale! (While Supplies Last) Camouflage S 70471501 $32.00 $25.00 $15.00 M 70471502 $32.00 $25.00 $15.00 L 70471503 $32.00 $25.00 $15.00 XL 70471504 $32.00 $25.00 $15.00 XXL 70471505 $32.00 $25.00 $15.00 Women’s Dress Shirt Sale! (While Supplies Last) colors: navy. ladies Short Sleeve Dress Shirt The port authority® dress shirt is a comfortable, contoured shirt that stays looking polished and professional. machine washable polyester/cotton blend. Navy S 71060501 $17.25 M 71060502 $17.25 L 71060503 $17.25 XL 71060504 $17.25 New! clearance item lands end® Dress Shirt lands end® Business outfitters hyde park Shirt for men, oxford classic for women. True logo embroidered in khaki above left breast pocket (pocket not included on women’s). 100% cotton, machine washable. colors: french Blue, White. WOMEN’S French Blue White S 6/8 70260301 $32.00 $20.00 70260201 $32.00 $20.00 M 10/12 70260302 $32.00 $20.00 70260202 $32.00 $20.00 L 14/16 70260303 $32.00 $20.00 70260203 $32.00 $20.00 MEN'S French Blue White 15-1/2 x 34 70250301 $32.00 $20.00 70250201 $32.00 $20.00 16 x 34 70250302 $32.00 $20.00 70250202 $32.00 $20.00 17 x 34 70250303 $32.00 $20.00 70250203 $32.00 $20.00 18 x 34 70250304 $35.00 $20.00 70250204 $35.00 $20.00
  • 9. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón SUSTAINABILITY CAMPAIGN True Food Service Equipment, Inc. Designed a brochure detailing the company's commitment to sustainable practices. Produced advent-style calendar featuring facts about True's sustainable products and processes.
  • 10. creative|collaborative|organized|attentive alnowotny@gmail.com | (314) 537-5140 | annanowotny.com Anna Carreón LABELS True Food Service Equipment, Inc. / Residential Illustrated labels for product photography to showcase refrigeration equipment. Fictitious wine labels designed to cover original labels on wine bottles in staged photo for high-end wine consumers. Edited original photo with the new labels. Fictitious cheese labels embellished fake cheeses to showcase a refrigerated case.