2. Sulfur Compounds is the flavor
component of vegetables
which gives strong flavor and
odor to some vegetables.
Give 2 of the samples of
vegetables that have strong
flavors.
3. Braising is cooking by placing
blanched or raw vegetables in
the pan, adding liquid then
covering and cooking it slowly.
What liquid ingredients can be
added in using braising
method? Give 3 liquid
ingredients that can be found
on your home.
4. Tableware is one of the food
presentation techniques
where it includes the use of
plates of different shapes and
colors. Tableware also includes
utensils used at the table for
holding, serving, and handling
food and drink. List 5 examples
of dining tableware.
5. Fat fish is well suited to broiling
and baking because it can
withstand higher temperatures
without losing moisture. The fat
content in their bodies allows
them to do this. Fish with a lot of
fat is ideal for cooking in the oven
for baking or broiler. Give at least
2 samples of fat fish.
6. Why is it necessary to wear
PPE such as a uniform and
apron when working in the
kitchen?
(3 points)
