3. How the filling process works
1.
FILL
Fill logo
bottle
2.
TRANSFER TO
Transfer bottle
to conference
room (rack or
individual
hotel method)
3.
TRANSFER
FROM
Transfer
empty bottle
from
conference
room to
bottle
cleaning area
(same method
as before)
4.
CLEAN
Place rack in
Glass washer
+ start
cleaning
cycle
5.
STORE
Remove
bottles from
glass washer
+ store for
refilling ready
to start the
cycle again.
4. Machines
3 Types of hospitality cooler
• Niagara Freestanding
• Niagara Desk Top
• Under sink Niagara with 3 way taps
All machines comes 180, 120, 65 litres per hour with
options of:
- cold and ambient
(electronic or manual dispense)
- cold, ambient and sparkling (electronic or manual
dispense)
5. Benefits & Features
• Huge cost saving on buying bottled water
• Environmental & CSR benefits:
- reuse is the new recycle
- cost of recycling bottles
- reduce carbon footprint
- foundation
• Frees up refrigerated storage
• Zero wastage
• No deliveries & stock control issues
• One invoice p/annum
• Positive marketing publicity
• Official logo branded bottles – looks
professional
• Opportunity to push H2O sales
6. Benefits & Features
• Dispense filtered chilled, still and sparkling mains supplied water on demand
• Over 10 different types of hospitality systems to suit your needs
• Dispense 45, 65, 120 &180 litres per hour to suit your usage
• Choose from 3 types of re-usable bottles in 3 different sizes: 750ml, 500ml, and 375ml
• Front and back of house solutions
• Electronic measured level dispense
• Installed by our in-house engineers
• Regular service and maintenance
• Features
