This wine has a low tannin and no alcohol with all the great benefits for heart healthy person .

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2011 CABERNET
SAUVIGNON
PRODUCTION NOTES
ARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets
from the 2011 vintage, produced in a sustainable winery in Paso Robles,
California. After undergoing fermentation in stainless steel cooperage, the
wine is separated from the skins, and a portion of it is moved into oak barrels
for extended aging. Just prior to bottling, the alcohol is gently removed by
cold filtration, leaving less than 0.5% alcohol by volume.
WINEMAKER COMMENTS
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry,
blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL
Cabernet Sauvignon with beef, lamb and red sauce dishes.
TECHNICAL INFORMATION
Composition: 85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc
and Syrah
Alcohol: Less than 0.5% by volume.
pH : 3.17
Residual Sugar: 3.7 g/100 ml
Cellaring: Enjoy now, or wait up to three years.
NUTRITIONAL INFORMATION
Serving Size: 8 fl oz.
52 calories / 12 carbs / fat-free / gluten-free