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Concept
Balance feed
Health production
Nutrients
Carbohydrates
proteins
Vit
minerals
Lipids
Forms of feed
Mash
Pellets
Crumbs
Scratch
Forms of feed ...
Mash
(ground
form)
Disadvantages Advantages
Selective
feeding
Wastage
Less watery faeces
•.
Health of the gut
Forms of feed ...
compressed and moulded
Mash
Pellets
Pellets
Forms of feed ...
Pass through rollers
Pellets
Crumbs
Scalper
Conditioning
Steam, molasses
Die
Mixing
conditioning?
Heat, moisture(steam), and pressure(2 bar),retention time
Lubrication
Steam
85˚C
starch gelatinization
Decrease fines
production
Energy
consumption
Die
Factors
Factors affecting pellet quality
Formulation of feed
inclusion of fats or oils
Fineness of grind
Particle size
Conditioning process
Binders: up to 2.5%
Sodium bentonite
Sodium bentonite
Absorb water
Cellulose products
Energy
Lignin derivatives
No nutritive value
Grain industry by
product
Hardness
Advantages of pellets
Physical benefits Nutriotional benefits
?
Advantages
feed wastage
selective feeding
ingredient segregation
time and energy
pathogenic organisms
Thermal modification
Improved palatability.
consumption
feed dustiness
Pellet quality
Disadvantages
water
consumption
.
costly
Wastage
cannibalism.
Watery
droppings.
Usage of forms of feed:
 leghorns and brown egg
varieties :mash
 Broilers and broiler
breeders: mash or
crumbles for 2 weeks then
pellets.

Prepared by:
Naila Riaz
DVM 9th semester
Islamia university of bahawalpur
University college of veterinary and animal sciences (ucv&as)
Thanks

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Forms of feed used in poultry