grade 7 f and b introduction

1. FOOD AND BEVERAGE SERVICES
( FBS )
TECHNOLOGY AND
LIVELIHOOD EDUCATION
2nd QUARTER

3. What is
Food and
Beverage
Services?

4. Food and Beverage Services is related to all the activities
pertaining to preparing for service and serving food and
beverages. This introduces you to various types of services,
table settings, various equipment used in service, types of
menus, types of service operations, food garnishes and
accompaniments, and various standard operating procedures
followed by food and beverage service business.

5. • Food is one of the basic necessities of life. Food contains nutrients—
substances essential for the growth, repair, and maintenance of body
• Food is any substance consumed by an organism for nutritional support.
• Food is usually of plant, animal, or fungal origin, and contains essential
nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

6. • A beverage or drink is a liquid intended for human consumption.
• In addition to their basic function of satisfying thirst, drinks play important
roles in human culture.
• Common types of drinks include plain drinking water, milk, juice,
smoothies and soft drinks.

7. • A cuisine is a style of cooking characterized by
distinctive ingredients, techniques and dishes, and
usually associated with a specific culture or
geographic region.
• Regional food preparation techniques, customs, and
ingredients combine to enable dishes unique to a
region.
• meal, menu, dishes

8. • a person who is a customer, client, or paying guest,
especially a regular one, of a store, hotel, or the like.
• approach a counter where they give their order to an
attendant, who then assembles the items, fills the
order, and receives payment.
• Customer

9. • is a type of business where people gather to drink
alcoholic beverages and be served food such as
different types of roast meats and cheese
• A tavern is a drinking establishment that rents rooms
— in England, it's much more common to call such a
place an inn. The earliest, thirteenth century meaning
of tavern was "wine shop," and by the 1400s it meant
"public house or inn." The root word is the Latin
taberna, "hut, shop, or inn."
• A tavern is typically a more upscale type of bar that
also serves food. Taverns often have a more
sophisticated atmosphere, and they may offer a wider
selection of beers, wines, and spirits. Taverns are
also usually more expensive than bars.

10. The main aim of F & B operation is to make sure to make the customer
satisfied by understanding their needs and further fulfilling them.
A customer visiting F&B outlet is either looking at fulfilling one or all these
needs.

11. Physiological - the need to taste different varieties of food.
Economical – the need to get Food and Beverage Services at
the invested cost.
Social – the need to find friendly atmosphere
Psychological – the need to elevate self-esteem
The main goals of Food and Beverage Services:
- To satisfy the following needs

12. On premise
Off premise
IN THE
RESTAURANTS,
HOTELS
TAKE OUT
ORDERS,
DELIVERY
SERVICE

13. Types of Food and Beverage Services Operation
Are restaurant serving mostly cooked or ready to eat food
arranged behind a food serving counter. A patron take a tray and
pushes it along track on front of the counter. Depending on the
establishment, servings may be ordered from attendants,
selected as ready-made portions already on plates or self of food
of their own choice.

15. A restaurant or an eatery is a business that prepares and
serves food and drinks food and drinks to customers. Meals
are generally served and eaten on the premises, but many
restaurants also offer take – out and food and delivery
services.
Types of Food and Beverage Services Operation

17. Emphasize speed of service and low cost
over all other considerations.
Types of Food and Beverage Services Operation

18. White Castle was the country's first fast food chain when it opened
in 1921 in Wichita, Kansas. What made it so appealing to
Americans? It fit the tech fascinations of the '20s. There was a real
assembly-line fervor that was raging across America.

21. Types of Food and Beverage Services
Is a restaurant that serves moderately priced food in
a casual atmosphere. Except for buffet-style
restaurants. Typically provide table service and
comprises of a market segment between fast-food
establishment and fine dining restaurants.

23. Are restaurant with a fixed menu and fixed
price usually with diners seated at a
communal table such as on bench seats.
Often these restaurants provide children
play area.
Types of Food and Beverage Services Operation

26. They range from quick service to upscale. Menus usually include
ethnic dishes and / or authentic ethnic foods. They specialize in a
multicultural cuisine not specifically accommodated by any other
list categories.
Example: Asian cuisine, Chinese cuisine, Indian cuisine,
American cuisine etc.
Types of Food and Beverage Services Operation

29. is a type of restaurant that uses theming to attract diners by
creating a memorable experienced. Themed restaurants have
unifying or dominant subject or concept, and utilize
architecture, décor, special effects and other techniques,
often to create exotic environments that are normally
associated with dining because they are inaccessible, no
longer exist, fictional or supernatural or taboo.
Types of Food and Beverage Services Operation

31. is most luxurious and most expensive class of
accommodations on a commercial airplane,
train, passenger ship, or other conveyance.
Types of Food and Beverage Services Operation

32. The Shang Palace is the
most expensive ala Carte
restaurant in the
Philippines. Located in
Makati Shangri-la Hotel,
one of the more beautiful
hotels in the Philippines

33. Types of Food and Beverage Services Operation

34. • restaurants that offer a variety of vegetarian entrees.
• Vegetarian cuisine is based on food that meets vegetarian
standards by not including meat and animal tissue products.
• Lacto-ovo vegetarianism includes eggs and dairy products. Lacto
vegetarianism includes dairy products but not eggs, and ovo
vegetarianism encompasses eggs but not dairy products.
Types of Food and Beverage Services Operation

35. Types of Food and Beverage Services Operation

36. A small restaurant, serving moderately prices simple meals in a
modest setting with alcohol. It is defined mostly by foods they
serve.
Types of Food and Beverage Services Operation

39. A bistro is defined as
a small, casual
restaurant with a
relatively inexpensive,
simple menu.

40. Both bistros and bars serve alcoholic
beverages. But while bistros serve full
meals, bars either serve no food or
have very limited options such as
snacks and finger foods. Bistros are
meant for sit-down meals, whereas
bars are mostly places for drinking and
socializing.

41. An establishment that primarily serves coffee (of various types
example espresso, latte, cappuccino) some coffee houses may
serve cold drinks such as iced coffee and iced tea. A
coffeehouse may also serve food such as light snacks,
sandwiches, muffins or pastries.
Example Star bucks Coffee and BO’s coffee.
Types of Food and Beverage Services Operation

43. A long raised narrow table of bench designed for dispensing
beer or other alcoholic drinks. They are originally chest high and
bar often brass, ran the length of the table, just above floor
height, for customers to rest a foot on, which gave the table its
name.
Types of Food and Beverage Services Operation

44. A wine bars is a tavern – like business focusing on selling
wine, rather than liquor of beer. A typical feature of many wine
bars is a wide selection of wines available by the glass
Types of Food and Beverage Services Operation

46. • An establishment licensed to serve alcoholic drinks for
consumption on the premises.
• (better known as pubs) are businesses that serve alcoholic drinks such
as beer, cider and ale, and usually also non-alcoholic drinks such
as lemonade, cola, tea, and coffee to be consumed within the limits of the
public house.
Types of Food and Beverage Services Operation

47. EVALUATION:
Directions: Multiple Choice. Choose the best answer
1. This type of food service refers to food that can be prepared and
served quickly.A. Carenderia B. Cafeteria
C. Fast Foods D. Coffee Shop
2. This is the most luxurious and most expensive class of
accommodations on a commercial airplane and ships?
A. First Class Restaurant B. Coffee Shops
C. Carenderia D. Cafeteria

48. 3. A type of Food and beverage establishment that primarily serves coffee.
A. Bar B. Coffee Shops
C. Cafeteria D. Bistro
4. Is a self-service restaurant in which customers select various dishes from an
Open - counter display?
A. Cafeteria B. Bistro
C. Fast Foods D. Bar
5.This is a type of restaurant that offers a variety of vegetarian foods?
A. Public Houses B. Vegetarian Restaurant
C. Cafeteria D. Bistro