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A Forensic Framework and DSS for
Food System Resilience and
Sustainability Analysis
Prince Agyemang, Ebenezer Kwofie, Marie-Anne Dessureault, John M. Ulimwengu
#2023ReSAKSS #2023ATOR
Present State of the African Food System
Source:Welthungerhlife & World Economic Forum
20% of people in Africa face chronic hunger
DR Congo
15.6 to 21.8 million
Zimbabwe
3.6 to 6 million
Southern Africa
Burkina Faso, Niger
and Mali, 3.2 to 12.7
million
Source: Africa Center for Strategic Studies
Central Africa
Sudan
7 to 9.6 million
East Africa
West Africa
2019-2020
Increase
in
number
of
people
facing
food
crises
#2023ReSAKSS #2023ATOR
Key DRIVERS
Shocks and Stressors affecting Africa
food system
(2022)
( Each year
since 2015)
( Each year
since 2019
( 2008-2018 is Sub-Saharan and North Africa)
#2023ReSAKSS #2023ATOR
 How do we measure these
shocks and stressors?
 How do we assess the resilience
of food systems?
 How do we assess the
sustainability of food systems?
Climate change Globalization & Trade
Income growth and
distribution
Politics and
Governance
Food Supply Chain
 Food production
 Storage and
distribution
 Processing
Food Environments
 Availability
 Affordability
 Product
properties
Diets
Socioeconomic factors
Individual
Factors
 Economic
 Situation
 Cognitive
 Is there a causal relationship
between resilience and a
sustainable food system?
#2023ReSAKSS #2023ATOR
Casual relationship between resilience and sustainable food systems
neglected?
3
No commonly agreed-upon domains for measuring the food systems’
resilience and sustainability?
2
There is a proliferation in resilience and sustainability indicators
1
Key Challenges in the food system
sustainability and resilience
measurement
#2023ReSAKSS #2023ATOR
Methodological Framework
Step 1:
Resilience and
sustainability
framework identification
Step 2:
Domain and indicator
identification and
characterization
Step 3:
Forensic Framework
development
Step 4:
Case Study
application
Step 5:
Scenario construction
(Continental and
regional level)
Step 6:
Development of a novel
Decision Support
System (FS-ROAS)
#2023ReSAKSS #2023ATOR
Domains and Indicators translation
Household
Fuzzy entropy approach
Politics and
Governance
Food Security
and nutrition
Socioeconomic
Environment
District Regional
Global
Rural or
Urban
Indicators
Domains identified
from literature
Step 2
#2023ReSAKSS #2023ATOR
Forensic Framework
What happened?
Why did it happen?
What will happen?
What is the best that
could happen?
KEY QUESTIONS
Data-Driven Approach
Step 3
#2023ReSAKSS #2023ATOR
What and Why did it happen?
 A weak negative correlation of between
0.19 and 0.76 is observed between cereal
supply
 A negative correlation in the range of
0.33 to 0.62 exists between milk supply
and the selected indicators
 Establish the relationship between
product, supply, loss, and other relevant
indicators
 A strong positive correlation between
the selected indicators and driving
forces.
#2023ReSAKSS #2023ATOR
Production increase by 15% by 2030.
Reduce food loss by 25%
Increase agriculture credit by 9-12%
Stable Scenario 1: Increased agricultural production
Increase food supply by ~12% and reduce
loss by ~10-15%.
Increase in support from international
donors (19-20 %)
Increase agriculture credit by 15-18%
Stable Scenario 2: Increased agricultural credit
What could/will happen?
Step 4
#2023ReSAKSS #2023ATOR
326.1 million people become undernourished
(71.5 million more than 2020 levels).
103.2 million people become obese.
167.5 million people become anemic.
Snapshots of unfolding futures at the Continental level
Increased Ag. Production
11.7 million fewer people are undernourished (9.4%
decrease).
15.5 million more obese people than BAU
80.2% increase in the number who become anemic
Increased Ag. Credit
23 million fewer people are undernourished
(9.4% decrease).
7.3 million more obese people than BAU
7.5% reduction in the number who are anemic
BAU
BAU = business-as-usual;
S1 = scenario 1; S2 = scenario 2.
Step 5
#2023ReSAKSS #2023ATOR
Snapshots of unfolding futures at the Continental level
Rise in surface temperature to 1.44 ℃ (18%
above the 2020 levels).
59.6% increase in food price index
Increased Ag. Production
Rise in surface temperature to 1.62℃ (25%
above 2020 levels)
1.1% marginal decrease in food price inflation
below the 2020 levels.
BAU
BAU = business-as-usual;
S1 = scenario 1;
S2 = scenario 2.
Increased Ag. Credit
Rise in surface temperature to 1.68℃ (27.8%
above the 2020 levels)
~17% increase in food price inflation above the
2020 levels.
#2023ReSAKSS #2023ATOR
Snapshots of unfolding futures at the sub-regional level
Increased Ag. Production
7.61 million fewer people are undernourished
in Central Africa(~17% below 2020 levels).
6.05 million more obese people in Southern
Africa
11% increase in emissions from agrifood
systems in Central and East African regions.
Increased Ag. Credit
7.5 million fewer people are undernourished in
Central Africa (17.5% below 2020 levels).
8.9 million more obese people in West Africa
(35.8% above the 2020 levels)
11.4% increase in emissions from the agrifood in
East Africa
BAU = business-as-usual;
S1 = scenario 1; S2 = scenario 2.
#2023ReSAKSS #2023ATOR
The persistence of trade-offs
(a) Increased agricultural production (b) Increased agricultural credit
#2023ReSAKSS #2023ATOR
Translation of the framework into the Proposed FS-ROAS
Step 6
#2023ReSAKSS #2023ATOR
Key takeaways and implications for
Post-Malabo Agenda
Provide a tool for exploration and
trade-off for different outcomes at
the national and regional level
The tool relies on the accuracy of
the data.
Positioning and making the
tool useful post-Malabo
Agenda
The need to revise and design better
strategies to collect accurate data.
Potential to adapt the tool for
a national level assessment
#2023ReSAKSS #2023ATOR
Thank you to the team on the McGill
Campus
THANK YOU

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  • 1. A Forensic Framework and DSS for Food System Resilience and Sustainability Analysis Prince Agyemang, Ebenezer Kwofie, Marie-Anne Dessureault, John M. Ulimwengu
  • 2. #2023ReSAKSS #2023ATOR Present State of the African Food System Source:Welthungerhlife & World Economic Forum 20% of people in Africa face chronic hunger DR Congo 15.6 to 21.8 million Zimbabwe 3.6 to 6 million Southern Africa Burkina Faso, Niger and Mali, 3.2 to 12.7 million Source: Africa Center for Strategic Studies Central Africa Sudan 7 to 9.6 million East Africa West Africa 2019-2020 Increase in number of people facing food crises
  • 3. #2023ReSAKSS #2023ATOR Key DRIVERS Shocks and Stressors affecting Africa food system (2022) ( Each year since 2015) ( Each year since 2019 ( 2008-2018 is Sub-Saharan and North Africa)
  • 4. #2023ReSAKSS #2023ATOR  How do we measure these shocks and stressors?  How do we assess the resilience of food systems?  How do we assess the sustainability of food systems? Climate change Globalization & Trade Income growth and distribution Politics and Governance Food Supply Chain  Food production  Storage and distribution  Processing Food Environments  Availability  Affordability  Product properties Diets Socioeconomic factors Individual Factors  Economic  Situation  Cognitive  Is there a causal relationship between resilience and a sustainable food system?
  • 5. #2023ReSAKSS #2023ATOR Casual relationship between resilience and sustainable food systems neglected? 3 No commonly agreed-upon domains for measuring the food systems’ resilience and sustainability? 2 There is a proliferation in resilience and sustainability indicators 1 Key Challenges in the food system sustainability and resilience measurement
  • 6. #2023ReSAKSS #2023ATOR Methodological Framework Step 1: Resilience and sustainability framework identification Step 2: Domain and indicator identification and characterization Step 3: Forensic Framework development Step 4: Case Study application Step 5: Scenario construction (Continental and regional level) Step 6: Development of a novel Decision Support System (FS-ROAS)
  • 7. #2023ReSAKSS #2023ATOR Domains and Indicators translation Household Fuzzy entropy approach Politics and Governance Food Security and nutrition Socioeconomic Environment District Regional Global Rural or Urban Indicators Domains identified from literature Step 2
  • 8. #2023ReSAKSS #2023ATOR Forensic Framework What happened? Why did it happen? What will happen? What is the best that could happen? KEY QUESTIONS Data-Driven Approach Step 3
  • 9. #2023ReSAKSS #2023ATOR What and Why did it happen?  A weak negative correlation of between 0.19 and 0.76 is observed between cereal supply  A negative correlation in the range of 0.33 to 0.62 exists between milk supply and the selected indicators  Establish the relationship between product, supply, loss, and other relevant indicators  A strong positive correlation between the selected indicators and driving forces.
  • 10. #2023ReSAKSS #2023ATOR Production increase by 15% by 2030. Reduce food loss by 25% Increase agriculture credit by 9-12% Stable Scenario 1: Increased agricultural production Increase food supply by ~12% and reduce loss by ~10-15%. Increase in support from international donors (19-20 %) Increase agriculture credit by 15-18% Stable Scenario 2: Increased agricultural credit What could/will happen? Step 4
  • 11. #2023ReSAKSS #2023ATOR 326.1 million people become undernourished (71.5 million more than 2020 levels). 103.2 million people become obese. 167.5 million people become anemic. Snapshots of unfolding futures at the Continental level Increased Ag. Production 11.7 million fewer people are undernourished (9.4% decrease). 15.5 million more obese people than BAU 80.2% increase in the number who become anemic Increased Ag. Credit 23 million fewer people are undernourished (9.4% decrease). 7.3 million more obese people than BAU 7.5% reduction in the number who are anemic BAU BAU = business-as-usual; S1 = scenario 1; S2 = scenario 2. Step 5
  • 12. #2023ReSAKSS #2023ATOR Snapshots of unfolding futures at the Continental level Rise in surface temperature to 1.44 ℃ (18% above the 2020 levels). 59.6% increase in food price index Increased Ag. Production Rise in surface temperature to 1.62℃ (25% above 2020 levels) 1.1% marginal decrease in food price inflation below the 2020 levels. BAU BAU = business-as-usual; S1 = scenario 1; S2 = scenario 2. Increased Ag. Credit Rise in surface temperature to 1.68℃ (27.8% above the 2020 levels) ~17% increase in food price inflation above the 2020 levels.
  • 13. #2023ReSAKSS #2023ATOR Snapshots of unfolding futures at the sub-regional level Increased Ag. Production 7.61 million fewer people are undernourished in Central Africa(~17% below 2020 levels). 6.05 million more obese people in Southern Africa 11% increase in emissions from agrifood systems in Central and East African regions. Increased Ag. Credit 7.5 million fewer people are undernourished in Central Africa (17.5% below 2020 levels). 8.9 million more obese people in West Africa (35.8% above the 2020 levels) 11.4% increase in emissions from the agrifood in East Africa BAU = business-as-usual; S1 = scenario 1; S2 = scenario 2.
  • 14. #2023ReSAKSS #2023ATOR The persistence of trade-offs (a) Increased agricultural production (b) Increased agricultural credit
  • 15. #2023ReSAKSS #2023ATOR Translation of the framework into the Proposed FS-ROAS Step 6
  • 16. #2023ReSAKSS #2023ATOR Key takeaways and implications for Post-Malabo Agenda Provide a tool for exploration and trade-off for different outcomes at the national and regional level The tool relies on the accuracy of the data. Positioning and making the tool useful post-Malabo Agenda The need to revise and design better strategies to collect accurate data. Potential to adapt the tool for a national level assessment
  • 17. #2023ReSAKSS #2023ATOR Thank you to the team on the McGill Campus