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Medical Biochemistry and Molecular
Biology
CARBOHYDRATE CHEMISTRY
By
Dr.HusseinAbdelaziz
Optical isomerism
 Def :Compounds having the same structural
formulae (same chemical group) but differ in the
arrangement of these groups in space around
asymmetric carbon atoms.
 The number of optical isomers = 2n where n =
number of asymmetric carbon atoms in a molecule.
3
Types of isomerism of monosacharides:
 1-Enantiomers: (D & L configuration).
 2-Anomers α and β isomer.
 3-Epimers.
 4-Aldose and ketose isomers.
4
Enantiomers: (D & L) isomers
 Concept: Two isomers which are mirror images .
 Types of enantiomers :
 1- D form: OH attached to the right of prelast C.
 2-L form: OH attached to the left of prelast C
 Description :They differ in all carbons (mirror image)
but D & L configuration is according to H – OH
orientation in the pre-last C.
 NB: The great majority of the sugars in humans are D-
sugars
5
6
7
8
9
Epimers
 Concept :If two monosaccharides differ in
configuration around only one asymtetric carbon
atom, they are defined as epimers of each other.
 Referred to: epimeric carbon .
 Examples : usually erpimers are described in pairs :
. Glucose & galactose are C4 epimer. .
 Glucose & mannose are C2 epimer

10
11
12
Aldose and ketose isomers
 Concept :Two isomers have the same molecular
formula but differ in aldhyde group or ketone group
 Example :. glucose --- fructose
13
14
Sugar Derivatives
 They include:
I. Sugar Acids.
II. Sugar Alcohols.
III. Deoxysugars.
IV.Amino Sugars.
15
Sugar Acid.
 Def: They are the oxidation products of monosaccharides
16
Aldonic acids: Uronic acids: Aldaric acids:
deff Oxidation of carbonyl
group to carboxylic
group yields aldonic
acid.
Oxidation of the last
carbon yields uronic
acids
They are dicarboxylic
resulting from oxidation of
both carbonyl carbon and
last hydroxyl carbon,
Oxidation of
glucose gives
Gluconic acid Glucuronic acid
L iduronic acid
Glucaric acid
1.Aldonic
CHO
C OHH
C HHO
C OHH
C OHH
CH2OH
COOH
C OHH
C HHO
C OHH
C OHH
CH2OH
bromine water, O2
D-Gluconic acidD-Glucose
2-Uronic
CHO
C OHH
C HHO
C OHH
C OHH
CH2OH
CHO
C OHH
C HHO
C OHH
C OHH
COOH
Dil. Nitric acid
D-Glucuronic acidD-Glucose
H2O2
3-Aldaric
CHO
C OHH
C HHO
C OHH
C OHH
CH2OH
COOH
C OHH
C HHO
C OHH
C OHH
COOH
Conc. Nitric acid
D-Glucaric acidD-Glucose
O2
20
COOH
C
C
C
C
H OH
HO H
H OH
D-gluconic acid D-glucuronic acid
CH2OH
OHH
CHO
C
C
C
C
H OH
HO H
H OH
COOH
OHH
2-Sugar alcohols (Alditols)
 Def: It is the product of reduction of the active
carbonyl group .
 Concept: Aldoses and Ketoses may be reduced at the
carbonyl carbon to the corresponding polyhydroxy
alcohols (sugar alcohols).
 Examples :
 D-glucose D-sorbitol.
 D-mannose D-mannitol.
21
22
CHO
C
C HHO
C OHH
C OHH
CH2OH
H2
Na amalgum, H2SO4
Sorbitol
CH2OH
C OHH
C HHO
C OHH
C OHH
CH2OH
OHH
Glucose
3- Deoxysugars
 Def:They are monosaccharides with only one of its
hydroxyl groups is replaced by hydrogen i.e. there is only
one oxygen missed.
 Examples :
 2-Deoxy-D-ribose is a constituent of DNA.
23
4- Amino sugars
Def:The hydroxyl group is replaced by an amino group at
the C-2 position.
 Importance :Amino sugars are found in
glycosaminoglycans and glycoproteins.
 Examples :
D-glucosamine:
It is a constituent of heparin and hyaluronic acid.
D-galactosamine:
It is a constituent of chondriotin sulphate.
24
10/22/2014 25Ahmed A.Albadry
GREAT
THANKS
Hussein Abdelaziz

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Bio l2

  • 1.
  • 2. 2 Medical Biochemistry and Molecular Biology CARBOHYDRATE CHEMISTRY By Dr.HusseinAbdelaziz
  • 3. Optical isomerism  Def :Compounds having the same structural formulae (same chemical group) but differ in the arrangement of these groups in space around asymmetric carbon atoms.  The number of optical isomers = 2n where n = number of asymmetric carbon atoms in a molecule. 3
  • 4. Types of isomerism of monosacharides:  1-Enantiomers: (D & L configuration).  2-Anomers α and β isomer.  3-Epimers.  4-Aldose and ketose isomers. 4
  • 5. Enantiomers: (D & L) isomers  Concept: Two isomers which are mirror images .  Types of enantiomers :  1- D form: OH attached to the right of prelast C.  2-L form: OH attached to the left of prelast C  Description :They differ in all carbons (mirror image) but D & L configuration is according to H – OH orientation in the pre-last C.  NB: The great majority of the sugars in humans are D- sugars 5
  • 6. 6
  • 7. 7
  • 8. 8
  • 9. 9
  • 10. Epimers  Concept :If two monosaccharides differ in configuration around only one asymtetric carbon atom, they are defined as epimers of each other.  Referred to: epimeric carbon .  Examples : usually erpimers are described in pairs : . Glucose & galactose are C4 epimer. .  Glucose & mannose are C2 epimer  10
  • 11. 11
  • 12. 12
  • 13. Aldose and ketose isomers  Concept :Two isomers have the same molecular formula but differ in aldhyde group or ketone group  Example :. glucose --- fructose 13
  • 14. 14
  • 15. Sugar Derivatives  They include: I. Sugar Acids. II. Sugar Alcohols. III. Deoxysugars. IV.Amino Sugars. 15
  • 16. Sugar Acid.  Def: They are the oxidation products of monosaccharides 16 Aldonic acids: Uronic acids: Aldaric acids: deff Oxidation of carbonyl group to carboxylic group yields aldonic acid. Oxidation of the last carbon yields uronic acids They are dicarboxylic resulting from oxidation of both carbonyl carbon and last hydroxyl carbon, Oxidation of glucose gives Gluconic acid Glucuronic acid L iduronic acid Glucaric acid
  • 17. 1.Aldonic CHO C OHH C HHO C OHH C OHH CH2OH COOH C OHH C HHO C OHH C OHH CH2OH bromine water, O2 D-Gluconic acidD-Glucose
  • 18. 2-Uronic CHO C OHH C HHO C OHH C OHH CH2OH CHO C OHH C HHO C OHH C OHH COOH Dil. Nitric acid D-Glucuronic acidD-Glucose H2O2
  • 19. 3-Aldaric CHO C OHH C HHO C OHH C OHH CH2OH COOH C OHH C HHO C OHH C OHH COOH Conc. Nitric acid D-Glucaric acidD-Glucose O2
  • 20. 20 COOH C C C C H OH HO H H OH D-gluconic acid D-glucuronic acid CH2OH OHH CHO C C C C H OH HO H H OH COOH OHH
  • 21. 2-Sugar alcohols (Alditols)  Def: It is the product of reduction of the active carbonyl group .  Concept: Aldoses and Ketoses may be reduced at the carbonyl carbon to the corresponding polyhydroxy alcohols (sugar alcohols).  Examples :  D-glucose D-sorbitol.  D-mannose D-mannitol. 21
  • 22. 22 CHO C C HHO C OHH C OHH CH2OH H2 Na amalgum, H2SO4 Sorbitol CH2OH C OHH C HHO C OHH C OHH CH2OH OHH Glucose
  • 23. 3- Deoxysugars  Def:They are monosaccharides with only one of its hydroxyl groups is replaced by hydrogen i.e. there is only one oxygen missed.  Examples :  2-Deoxy-D-ribose is a constituent of DNA. 23
  • 24. 4- Amino sugars Def:The hydroxyl group is replaced by an amino group at the C-2 position.  Importance :Amino sugars are found in glycosaminoglycans and glycoproteins.  Examples : D-glucosamine: It is a constituent of heparin and hyaluronic acid. D-galactosamine: It is a constituent of chondriotin sulphate. 24