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1. Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Invert
Sugar

2. • Invert sugar — also known as invert sugar syrup or
invert syrup — is a liquid sweetener made from
granulated table sugar and water.
• Table sugar is a compound scientifically known
as sucrose
• Invert sugar is created via hydrolysis, a process in
which sucrose is mixed with water and heated until
the bonds between glucose and fructose break.
Enzymes or acidic ingredients like citric acid or
cream of tartar can be added to expedite the
process
• Invert sugar earned its name from its unique
light-reflective properties.
• When polarized light passes through regular table
sugar (sucrose), it’s always reflected in a certain
direction. When the same light passes through
invert sugar, it reflects in the opposite — or
inverted — direction. Hence, it’s called invert
sugar.
Invert sugar can be used for desserts, candies, and
beverages as a substitute for standard sugar, high
fructose sugar, and simple syrup.

4. Invert
Sugar
Grades

7. INVERT SUGAR SYRUP FROM SUGARCANE JUICE

8. Invert Sugar - Preparation & Storage

9. Invert sugar machinery

10. Global Invert Sugar: Key Players
• The global invert sugar market is increasing because of its enhanced
flavors and better texture.
• It's 20% less carbohydrate concentration when compared to table sugar
help attract consumers of all age groups as well the health-conscious
ones.
• Some of the global key manufacturers and suppliers of invert sugar are-
Multi Products Pvt. Ltd., Ragus Marketing, NORDZUCKER, International
Molasses Corporation, CSC Sugar, Archer Daniels Midland Company, Euro
sweet GmbH, INVERT SUGAR INDIA LTD., Rahul Sugar Products,
ZUCKERHANDELSUNION GMBH & CO. KG, Honey Sugar Product.
• Except them, more industrialists and manufacturers are showing a keen
interest in the invert sugar as the demand for invert sugar is rising
tremendously by the end-users due to its no effect in the insulin level of the
body.