The document provides the menu for a year end function labeled "Menu B" costing R130 per person. It includes options for starters of Italian and Greek salads, and main courses including lasagna, cannelloni, pasta dishes, chicken dishes, calamari, and pizza. Dessert options are listed as well. Notes specify that a 50% deposit is required to confirm the reservation and that a 10% service charge will be added to the final bill.

1. Year end function menu “B” R130 pp.
Starters
Table Italian & Greek salads served with Napoli & cheese focaccia.
Mains
A choice of one of the following per customer
Lasagna al forno
Layers of pasta, Bolognese, béchamel, mozzarella & parmesan cheese, baked in the Pizza oven.
Rigoletto
Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a delicate
tomato sauce, topped with Parmesan cheese & baked in the Pizza oven
Tomba la Bomba
Bolognese, garlic, ginger, chilli with a dash of cream served with penne pasta
Ravioli Napolitano
Ricotta & spinach Ravioli in a creamy tomato sauce
Alfredo
A creamy mushroom & ham sauce served with Tagliatelle
Pollo alla Romana
Tender Chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on a bed of
Tagliatelle.
Popsi’s Flatties
Flame grilled Peri-Peri or Rosemary spatchcock baby chicken, served with a choice of pasta, rice, chips or
vegetables
Grilled Calamari
Patagonian Calamari Grilled in blackened butter, served with a choice of lemon or garlic butter
or Peri-Peri sauce with Chips or Rice
Pizza Matteo
Napoli, mozzarella, herbs, sweet chilli chicken, jalapenos & Feta
Pizza Vegetarian
Napoli, mozzarella, herbs, mushrooms, spinach, olives, peppers & asparagus
Pizza Mexicana
Napoli, mozzarella, herbs, bolognese, onions, chillies & peppers
Dessert
Italian Kisses, Ice Cream & Bar one sauce, Meringues, Ice cream & Caramel sauce
Notes :
A 50 % Deposit is required on confirmation of reservation
Service charge of 10% will be levied on the final bill
Corkage per 750ml bottle of wine – R30